Chocolate Chip Cookie Brownies Recipe

If you’re a fan of sweet treats, the Chocolate Chip Cookie Brownies Recipe is the perfect dessert for you! This delightful recipe combines rich, fudgy brownies with gooey chocolate chip cookie dough, creating a delicious fusion that’s hard to resist. Whether it’s a family gathering, birthday party, or just a cozy night in, these brownies are sure to impress. Their unique texture and flavor make them an unforgettable addition to any occasion!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Decadent Flavor: The combination of brownie and cookie textures offers a rich taste experience that chocolate lovers will adore.
• Versatile Treat: Perfect for parties, bake sales, or just satisfying your sweet tooth at home; these brownies are always a hit.
• Crowd-Pleaser: With both brownies and cookies in one dish, there’s something for everyone to enjoy.
• Customizable: Feel free to add nuts, caramel, or even different types of chocolate chips to tailor them to your taste.

Tools and Preparation

Before diving into this delicious recipe, gather your tools for an efficient baking experience.

Essential Tools and Equipment

• 9×13-inch baking dish
• Parchment paper
• Microwave-safe bowl
• Mixing bowls
• Electric mixer (optional)
• Rubber spatula

Importance of Each Tool

• Baking Dish: A good-quality baking dish ensures even cooking and helps achieve that perfect texture.
• Parchment Paper: Lining the dish with parchment makes it easy to remove the brownies without sticking.
• Electric Mixer: While not essential, an electric mixer can save time when creaming butter and sugars.

Ingredients

For the Brownie Batter

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

For the Chocolate Chip Cookie Dough

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

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How to Make Chocolate Chip Cookie Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking dish with parchment paper for easy removal later.

Step 2: Prepare the Brownie Batter

In a microwave-safe bowl, melt the butter for the brownie batter. Stir in the granulated sugar, eggs, and vanilla extract until everything is well combined.

Step 3: Mix the Dry Ingredients

Sift in cocoa powder, all-purpose flour, and salt. Mix until you have a smooth batter with no lumps remaining.

Step 4: Make the Cookie Dough

In another bowl, cream together softened butter with granulated and brown sugar until light and fluffy. Add the egg and vanilla extract; beat until combined.

Step 5: Combine Cookie Ingredients

Gradually mix in all-purpose flour, baking soda, and salt until you form a soft cookie dough. Fold in chocolate chips evenly throughout.

Step 6: Layer Your Brownies

Pour your brownie batter into the lined baking dish and spread it evenly. Take spoonfuls of cookie dough and drop them onto the brownie batter.

Step 7: Create a Marbled Effect

Gently press down on the cookie dough bits into the brownie batter to create a marbled look.

Step 8: Bake

Place in your preheated oven. Bake for 30-35 minutes or until edges are set while ensuring the center remains slightly gooey.

Step 9: Cool Down

Remove from oven and allow cooling completely in the baking dish. Once cooled, cut into squares or desired shapes before serving. Enjoy this delightful treat!

How to Serve Chocolate Chip Cookie Brownies Recipe

These Chocolate Chip Cookie Brownies are perfect for any occasion, whether it’s a casual family dinner or a festive gathering. Here are some serving suggestions to enhance your dessert experience.

A La Mode

• Serve warm brownies with a scoop of vanilla ice cream on top. The contrast of warm and cold creates a delightful treat.

Drizzled with Caramel Sauce

• Add a drizzle of rich caramel sauce over the brownies for an extra layer of sweetness that complements the chocolate flavors.

Topped with Whipped Cream

• Light and fluffy whipped cream can be dolloped on top for a creamy texture that balances the fudgy brownie base.

Fresh Berries

• Pair your brownies with fresh raspberries or strawberries for a burst of freshness that cuts through the richness.

Nuts for Crunch

• Sprinkle chopped walnuts or pecans on top before baking to add crunch and enhance the flavor profile.

Coffee Pairing

• Serve these brownies with a hot cup of coffee or espresso. The bitterness of coffee pairs well with the sweetness of the dessert.

How to Perfect Chocolate Chip Cookie Brownies Recipe

To make sure your Chocolate Chip Cookie Brownies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined to keep the brownies fudgy. Overmixing can lead to tougher brownies.
• Check Baking Time: Keep an eye on baking time; underbaking slightly can give you that gooey center you desire.
• Let Them Cool: Allow your brownies to cool completely before cutting. This helps them set and makes slicing easier.

Best Side Dishes for Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies pair wonderfully with various side dishes, adding balance to their rich flavors. Here are some great options:

1. Vanilla Ice Cream
   A classic choice that melts beautifully over warm brownies, enhancing their richness.
2. Fresh Fruit Salad
   A light and refreshing option that complements the sweet, chocolatey flavors while adding nutrition.
3. Chocolate Mousse
   For chocolate lovers, this creamy dessert adds another level of indulgence next to your brownies.
4. Cheesecake Bites
   Small bites of cheesecake provide a tangy contrast to the sweetness of the brownies without overwhelming them.
5. Coffee Cake
   A slice of coffee cake brings in different textures and flavors, offering a delightful contrast during dessert time.
6. Pecan Pie Bars
   These bars introduce nutty flavors that pair well with chocolate, creating an exciting mix of tastes.

Common Mistakes to Avoid

When making the Chocolate Chip Cookie Brownies Recipe, it’s important to avoid common pitfalls that can affect your dessert’s texture and flavor.

• Overmixing the batters: Mixing too much can lead to tough brownies. Stir just until the ingredients are combined for a fudgier texture.
• Incorrect oven temperature: Baking at the wrong temperature can result in undercooked or burnt brownies. Always preheat your oven and use an oven thermometer if needed.
• Using cold ingredients: Cold butter or eggs can prevent proper mixing. Let your ingredients come to room temperature for best results.
• Not lining the baking dish: Skipping this step can make it difficult to remove the brownies from the pan. Always line with parchment paper for easy lifting.
• Cutting too soon: Cutting into the brownies while they are still warm can cause them to crumble. Allow them to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Place parchment paper between layers to prevent sticking.

Freezing Chocolate Chip Cookie Brownies Recipe

• Wrap individual squares tightly in plastic wrap and then place in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Chocolate Chip Cookie Brownies Recipe

• Oven: Preheat to 300°F (150°C) and warm for about 10 minutes. This helps retain moisture.
• Microwave: Heat a square on low power for 15-20 seconds. Be cautious not to overheat, as this can dry them out.
• Stovetop: Place in a pan over low heat with a lid for a few minutes, keeping them moist.

Frequently Asked Questions

What is a Chocolate Chip Cookie Brownies Recipe?

Chocolate chip cookie brownies combine rich brownie batter with chocolate chip cookie dough on top, creating a delicious layered dessert.

Can I customize my Chocolate Chip Cookie Brownies Recipe?

Absolutely! You can add nuts, swap chocolate chips for white chocolate or peanut butter chips, or even incorporate swirl toppings like caramel.

How do I know when my brownies are done?

Check if the edges are set and the center remains slightly gooey. A toothpick inserted into the center should come out with moist crumbs but not wet batter.

What should I serve with my Chocolate Chip Cookie Brownies Recipe?

These treats pair well with vanilla ice cream, whipped cream, or a drizzle of chocolate sauce for an extra indulgent dessert.

Can I make these brownies gluten-free?

Yes! Substitute regular all-purpose flour with gluten-free flour blend to accommodate gluten sensitivities while retaining great taste and texture.

Final Thoughts

The Chocolate Chip Cookie Brownies Recipe is a delightful blend of flavors that satisfies both cookie and brownie lovers alike. This versatile dessert allows for customization based on your preferences, making it perfect for any occasion. Whether you enjoy them plain or topped with ice cream, these brownies are sure to impress everyone who tries them. Don’t hesitate—give this recipe a try today!

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Chocolate Chip Cookie Brownies

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge your sweet tooth with our Chocolate Chip Cookie Brownies, the ultimate dessert that marries rich, fudgy brownies with gooey chocolate chip cookie dough. This delightful treat is perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. With its unique texture and flavor profile, this recipe is sure to impress family and friends alike. Easy to make and infinitely customizable, you can add your favorite nuts or caramel for an extra twist. Dive into this delicious fusion of flavors today!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
2. Melt butter in a microwave-safe bowl; stir in sugar, eggs, and vanilla until combined.
3. Sift in cocoa powder, flour, and salt; mix until smooth.
4. In another bowl, cream softened butter with sugars; beat in egg and vanilla.
5. Gradually mix in flour, baking soda, and salt to form cookie dough; fold in chocolate chips.
6. Pour brownie batter into the lined dish; dollop cookie dough on top and gently press to create a marbled effect.
7. Bake for 30-35 minutes until edges are set but center remains gooey.
8. Cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to maintain a fudgy texture. Keep an eye on baking time for the perfect gooey center.