These Copycat Crumbl Chocolate Chip Cookies are a delightful treat that brings the bakery experience right to your home. With their soft, thick texture and melty chocolate chips, these cookies are perfect for any occasion, whether it’s a casual family gathering or a special celebration. The rich buttery flavor combined with just the right sweetness makes them irresistible. Get ready to impress your friends and family with this easy-to-follow recipe!
Why You’ll Love This Recipe
- Delicious Flavor – These cookies boast a rich buttery taste paired with gooey milk chocolate chips for a heavenly bite.
- Easy to Make – With simple ingredients and straightforward steps, anyone can whip up these cookies in no time.
- Versatile Serving Sizes – Whether you want large bakery-style cookies or regular-sized treats, this recipe caters to both preferences.
- Perfect for Sharing – Make a batch for parties, potlucks, or just to enjoy at home. They’re sure to please everyone!
- Homemade Comfort – Enjoy the satisfaction of baking from scratch while filling your kitchen with an irresistible aroma.
Tools and Preparation
To create these mouthwatering Copycat Crumbl Chocolate Chip Cookies, having the right tools is essential. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Ice cream scoop (for portioning)
Importance of Each Tool
- Mixing bowl – A sturdy bowl helps you mix ingredients easily without spills.
- Electric mixer – This tool saves time and ensures your cookie dough is perfectly blended.
- Baking sheet – A good quality baking sheet ensures even baking and prevents sticking.
Ingredients
These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.
For the Dough
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
How to Make Copycat Crumbl Chocolate Chip Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper for easy cleanup.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until the mixture is soft and fluffy.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time along with the vanilla extract until everything is well combined.
Step 4: Mix Dry Ingredients
Add cornstarch, baking soda, and salt to the mixture. Mix well until fully incorporated.
Step 5: Incorporate Flour
Gradually add flour one cup at a time. Mix until just combined; be careful not to overmix as this can affect texture.
Step 6: Add Chocolate Chips
Stir in milk chocolate chips using a spoon until they are evenly distributed throughout the dough.
Step 7: Scoop Out Cookie Dough
For large cookies, scoop out 1/3 cup of dough onto the prepared baking sheet. For regular-sized cookies, use a medium ice cream scoop instead.
Step 8: Bake Cookies
Bake in the preheated oven for 10-11 minutes for large cookies or about 8 minutes for regular-sized ones. Look for golden edges while keeping them slightly firm in the middle—do not overbake!
Step 9: Cool Before Serving
Once baked, remove from the baking sheet and allow cooling before enjoying your homemade Copycat Crumbl Chocolate Chip Cookies!
How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe
These delicious cookies can be enjoyed in many delightful ways. Whether you’re hosting a gathering or just indulging at home, here are some serving suggestions that will elevate your cookie experience.
With Milk
- Pair these cookies with a cold glass of milk for the classic combination that never goes out of style.
À La Mode
- Top each warm cookie with a scoop of vanilla ice cream for a decadent dessert that’s sure to impress.
With Coffee
- Enjoy these cookies alongside a cup of coffee or espresso for a delightful afternoon treat.
Cookie Sandwiches
- Make cookie sandwiches by placing your favorite frosting or ice cream between two cookies for an extra special treat.
Drizzle with Chocolate
- Melt some chocolate and drizzle it over the cookies before serving for added flavor and presentation.
As Party Favors
- Package individual cookies in decorative bags as tasty party favors for guests to take home.
How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe
To ensure your cookies turn out perfect every time, here are some helpful tips to keep in mind.
- Use Room Temperature Ingredients: Allow your butter and eggs to come to room temperature for a smoother dough and better texture.
- Don’t Overmix the Dough: Mix until just combined to avoid tough cookies; overmixing can lead to dense results.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps them maintain their shape.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, as variations can affect your bake time.
- Watch Baking Time: Keep an eye on your cookies while they bake. They should be slightly golden around the edges but still soft in the center.
- Let Them Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly.
Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe
These cookies are delicious on their own, but pairing them with certain side dishes can enhance your dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.
- Cheese Platter: Include some mild cheeses like brie or goat cheese that complement the rich flavors of chocolate.
- Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side that contrasts nicely with the cookie’s sweetness.
- Chocolate Fondue: Provide melted chocolate and dippable treats like strawberries or pretzels for an interactive dessert experience.
- Ice Cream Sundae Bar: Set up a sundae station where guests can top their ice cream with bits of cookie, chocolate syrup, and nuts.
- Nutty Granola Bars: Offer chewy granola bars as a lighter option that pairs well with chocolate chip cookies.
Common Mistakes to Avoid
Making the perfect Copycat Crumbl Chocolate Chip Cookie Recipe can be tricky. Here are some common mistakes to watch out for:
- Using cold butter: Starting with cold butter can lead to cookies that don’t spread properly. Make sure your butter is softened to room temperature for the best texture.
- Overmixing the dough: Overmixing can produce tough cookies. Mix just until the ingredients are combined for a softer, chewier cookie.
- Not measuring correctly: Accurate measurements are crucial in baking. Use measuring cups and spoons to ensure you’re adding the right amounts of each ingredient.
- Baking at the wrong temperature: Baking at incorrect temperatures can result in undercooked or burnt cookies. Always preheat your oven and use an oven thermometer if needed.
- Skipping chilling time: Not chilling the dough can lead to cookies that spread too much. Allowing the dough to chill for at least 30 minutes helps maintain their shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked cookies in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Copycat Crumbl Chocolate Chip Cookie Recipe
- Freeze unbaked cookie dough balls for up to 3 months.
- Place cookie dough balls on a baking sheet until frozen, then transfer them to a freezer-safe bag or container.
Reheating Copycat Crumbl Chocolate Chip Cookie Recipe
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5-7 minutes.
- Microwave: Heat individual cookies in 10-15 second intervals until warm. Be cautious not to overheat as they may become tough.
- Stovetop: Use a skillet over low heat, placing a lid on top for about 2-3 minutes, allowing them to warm through while staying soft.
Frequently Asked Questions
What makes these Crumbl chocolate chip cookies so special?
These copycat Crumbl chocolate chip cookies stand out due to their thick, soft texture and rich buttery flavor, making them feel like a treat from your favorite bakery.
How do I ensure my Copycat Crumbl Chocolate Chip Cookies turn out perfectly?
To achieve perfect results, follow the recipe closely, avoid overmixing, and use quality ingredients. Cooling your dough can also enhance texture and flavor.
Can I customize this recipe?
Yes! You can add nuts, use different types of chocolate chips, or even mix in other flavors like peanut butter or caramel for unique variations.
How long do these cookies last?
When stored properly in an airtight container, these cookies will last up to one week in the refrigerator and up to three months in the freezer.
Final Thoughts
This Copycat Crumbl Chocolate Chip Cookie Recipe brings the joy of bakery-style cookies right into your home. They are soft, thick, and filled with melty chocolate goodness. Whether enjoyed fresh out of the oven or stored for later indulgence, these cookies are sure to please everyone. Feel free to customize them with your favorite add-ins for an extra special treat!
Copycat Crumbl Chocolate Chip Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the joy of freshly baked cookies right from your kitchen with this Copycat Crumbl Chocolate Chip Cookie Recipe. These cookies are soft, thick, and generously packed with melty milk chocolate chips. The rich buttery flavor combined with just the right amount of sweetness creates an irresistible treat perfect for any occasion—from casual family gatherings to special celebrations. With simple ingredients and easy-to-follow instructions, you’ll impress friends and family in no time. Get ready to bake your way to cookie heaven!
Ingredients
- 1 cup unsalted butter
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Mix in cornstarch, baking soda, and salt until incorporated.
- Gradually add flour, mixing until just combined.
- Fold in milk chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet (1/3 cup for large cookies; medium scoop for regular sizes).
- Bake for 10-11 minutes (large) or about 8 minutes (regular) until edges are golden but centers remain soft.
- Allow cooling before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Customize by adding nuts or different types of chocolate chips for unique variations.