Easy Soy Garlic Chicken Thighs

Soy Garlic Chicken Thighs are an incredible dish, perfect for any occasion. This Easy Soy Garlic Chicken Thighs recipe highlights tender chicken thighs coated in a savory sauce, making it a delightful meal for weeknight dinners or special gatherings. The beauty of this dish lies in its simplicity; everything is prepared in just one pan, allowing you to spend less time cleaning and more time enjoying the delicious flavors.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• One-Pan Wonder: You can prepare everything in a single pan, reducing cleanup time significantly.
• Flavorful Sauce: The combination of soy sauce, honey, and garlic creates a rich and tasty glaze that enhances the chicken’s flavor.
• Versatile Dish: Serve these chicken thighs with steamed rice or your favorite vegetables for a complete meal.
• Family-Friendly: Even picky eaters will love the sweet and savory profile of this dish.

Tools and Preparation

To make Easy Soy Garlic Chicken Thighs, you’ll need some essential tools that will help you achieve perfect results.

Essential Tools and Equipment

• Large frying pan
• Mixing bowl
• Measuring cups and spoons
• Whisk or fork

Importance of Each Tool

• Large frying pan: Ensures even cooking for the chicken thighs and allows space for sauce preparation.
• Mixing bowl: Ideal for combining ingredients without making a mess.
• Measuring cups and spoons: Guarantees accurate measurements for consistent flavor every time.
• Whisk or fork: Helps mix the sauce ingredients thoroughly for a smooth texture.

Ingredients

For the Chicken

• 1 lb chicken thighs, boneless skinless
• 3 tbsp potato starch
• 3 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tbsp neutral oil for pan frying
• 8 cloves of garlic (minced)
• 2 stalks green onion (green and white parts separated)
• 1 tsp red chili flakes

For the Sauce

• 1/2 cup chicken stock (or substitute with water & chicken bouillon)
• 3 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp dark soy sauce
• 1 tsp cornstarch

For Garnish

• Green onion (green part)
• Sesame seeds

this recipe

How to Make Easy Soy Garlic Chicken Thighs

Step 1: Prepare the Sauce

Combine all the sauce ingredients in a mixing bowl:
1. Add 1/2 cup chicken stock (or substitute with water & chicken bouillon).
2. Mix in 3 tbsp honey, 1 tbsp rice vinegar, 1 tbsp dark soy sauce, and 1 tsp cornstarch.
3. Stir well until fully combined, then set aside.

Step 2: Prepare the Chicken

1. Begin by drying the boneless skinless chicken thighs with a paper towel.
2. On a large plate, mix together the potato starch, flour, garlic powder, salt, and black pepper.
3. Lightly coat each chicken thigh on both sides with this mixture.

Step 3: Cook the Chicken

1. Heat enough neutral oil in a large frying pan over medium-high heat to cover the bottom.
2. Once hot, add the coated chicken thighs to the pan.
3. Fry until golden brown on both sides; this should take about 7 minutes per side.

Step 4: Create the Sauce Base

1. Remove the cooked chicken from the pan and place it on a plate.
2. In the same pan, add minced garlic, white parts of green onion, and red chili flakes.
3. Sauté for about three minutes until the garlic turns golden brown.

Step 5: Combine Everything

1. Pour the prepared sauce into the pan with sautéed garlic and onions.
2. Cook for one minute or until you see it thicken slightly.
3. Return the chicken to the pan and let it cook for another five minutes until fully covered in sauce.

Step 6: Serve

Plate your Easy Soy Garlic Chicken Thighs alongside your favorite veggies or steamed rice to enjoy!

How to Serve Easy Soy Garlic Chicken Thighs

Serving Easy Soy Garlic Chicken Thighs is a delightful experience that can be tailored to your taste. Pair this flavorful dish with various sides and garnishes to enhance its appeal and create a complete meal.

With Steamed Vegetables

• Broccoli: Lightly steam broccoli to retain its crunch and vibrant color.
• Carrots: Add sweet, tender carrots for a pop of color and flavor.
• Snap Peas: These add a fresh, crisp texture that complements the chicken.

Over Rice or Noodles

• Steamed White Rice: Serve the chicken over fluffy white rice, allowing the sauce to soak in.
• Brown Rice: For a healthier option, brown rice adds nutty flavor and fiber.
• Noodles: Toss with noodles for an Asian-inspired twist that soaks up the savory sauce.

With Fresh Salad

• Cucumber Salad: A refreshing cucumber salad adds a cool contrast to the warm chicken.
• Mixed Greens: Combine mixed greens with a light vinaigrette for a crisp side option.

How to Perfect Easy Soy Garlic Chicken Thighs

Perfecting your Easy Soy Garlic Chicken Thighs can elevate your cooking skills. Follow these tips to ensure every bite is delicious.

• Use High-Quality Chicken: Choose fresh, boneless skinless thighs for the best texture and flavor.
• Ensure Oil is Hot Enough: Make sure the oil is hot before frying, resulting in crispy skin.
• Don’t Overcrowd the Pan: Fry in batches if necessary to maintain even cooking and browning.
• Adjust Sauce Thickness: Add more cornstarch if you prefer a thicker sauce or cook longer for more evaporation.
• Let it Rest Before Serving: Allow the chicken to rest for a few minutes after cooking for juicier meat.

Best Side Dishes for Easy Soy Garlic Chicken Thighs

Pairing side dishes with Easy Soy Garlic Chicken Thighs can enhance your meal’s overall flavor. Here are some tasty suggestions.

1. Fried Rice: Stir-fried rice with vegetables makes an excellent pairing, absorbing all the flavors of the chicken.
2. Mashed Potatoes: Creamy mashed potatoes provide comfort and complement the savory sauce beautifully.
3. Quinoa Salad: A light quinoa salad offers protein and balances the richness of the chicken dish.
4. Garlic Bread: Crispy garlic bread serves as a great vessel for soaking up extra sauce.
5. Asian Slaw: A crunchy slaw adds freshness and crunch that contrasts well with tender chicken.
6. Roasted Sweet Potatoes: Sweet potatoes bring a hint of sweetness that pairs nicely with soy garlic flavors.

Common Mistakes to Avoid

Many home cooks encounter pitfalls while preparing Easy Soy Garlic Chicken Thighs. Here are some common mistakes to watch for.

• Skipping the Drying Step: Not drying the chicken thighs can lead to excess moisture. This prevents them from achieving that crispy texture. Always pat the chicken dry with a paper towel before seasoning.
• Overcrowding the Pan: Adding too many chicken thighs at once can lower the pan’s temperature. This results in steaming rather than frying. Cook in batches if necessary to ensure even browning.
• Not Letting the Sauce Thicken: Rushing the sauce can lead to a watery consistency. Allow it to simmer until it thickens properly for a richer flavor. Be patient; good things take time!
• Ignoring Temperature Control: Cooking on too high heat can burn the garlic and chicken. Keep an eye on your heat settings and adjust as needed for perfect results.
• Forgetting About Garnish: Skipping the garnish may make your dish look less appealing. A sprinkle of green onions and sesame seeds adds visual appeal and extra flavor, so don’t skip this step!

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Make sure it cools down before sealing to avoid condensation.

Freezing Easy Soy Garlic Chicken Thighs

• Use a freezer-safe container or zip-top bag.
• It can be frozen for up to 3 months.
• Label containers with the date and contents for easy tracking.

Reheating Easy Soy Garlic Chicken Thighs

• Oven: Preheat to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate. Heat on medium power in 1-minute intervals until hot, checking frequently.
• Stovetop: Heat a non-stick skillet over medium heat. Add a splash of water or oil, then add the chicken and cover until heated through, about 5-7 minutes.

Frequently Asked Questions

What makes Easy Soy Garlic Chicken Thighs so tasty?

The combination of soy sauce, honey, and garlic creates a deliciously sweet and savory flavor profile that enhances the juicy chicken thighs.

How can I customize Easy Soy Garlic Chicken Thighs?

Feel free to add vegetables like bell peppers or broccoli during cooking. You can also adjust the spice level by adding more chili flakes or using fresh ginger.

Can I use bone-in chicken thighs instead?

Yes, but you may need to adjust cooking times. Bone-in thighs take longer to cook thoroughly compared to boneless ones.

What should I serve with Easy Soy Garlic Chicken Thighs?

These flavorful thighs pair well with steamed rice, stir-fried vegetables, or even noodles tossed in extra sauce.

Can I prepare the sauce ahead of time?

Absolutely! You can make the sauce a day in advance and store it in the fridge. Just give it a quick stir before using it in your recipe.

Final Thoughts

Easy Soy Garlic Chicken Thighs are not only simple to prepare but also bursting with flavor! This versatile dish is perfect for busy weeknights or meal prep sessions. Feel free to customize it with your favorite veggies or spices for a personalized touch. Try this recipe today, and enjoy a delicious meal that your family will love!

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Easy Soy Garlic Chicken Thighs

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Easy Soy Garlic Chicken Thighs are a delightful dish that combines tender, juicy chicken with a rich and flavorful sauce. Perfect for busy weeknights or special occasions, this one-pan recipe is quick to prepare, allowing you to enjoy a scrumptious meal without the hassle of extensive cleanup. The harmonious blend of soy sauce, honey, and garlic creates a savory glaze that elevates the chicken’s natural flavors. Serve these thighs over steamed rice or alongside your favorite vegetables for a complete and satisfying dinner that the whole family will love.

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Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken thighs
• 3 tbsp potato starch
• 3 tbsp all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tbsp neutral oil for pan frying
• 8 cloves garlic (minced)
• 2 stalks green onion (green and white parts separated)
• 1 tsp red chili flakes
• 1/2 cup chicken stock
• 3 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp dark soy sauce
• 1 tsp cornstarch
• Green onion (green part) for garnish
• Sesame seeds for garnish

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Instructions

1. In a mixing bowl, combine chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch. Set aside.
2. Pat chicken thighs dry and coat them with a mixture of potato starch, flour, garlic powder, salt, and pepper.
3. Heat oil in a large frying pan over medium-high heat. Cook chicken for about 7 minutes on each side until golden brown.
4. Remove chicken; sauté minced garlic and green onion in the same pan until fragrant.
5. Pour in the prepared sauce and cook until it thickens slightly. Return chicken to the pan to coat in the sauce.
6. Serve alongside steamed rice or vegetables, garnished with green onions and sesame seeds.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 305
• Sugar: 9g
• Sodium: 675mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 23g
• Cholesterol: 90mg

Keywords: For added flavor, consider marinating the chicken in the sauce for an hour before cooking. Customize your dish by adding vegetables like bell peppers or broccoli during cooking.