Salmon Sushi Bake

This Salmon Sushi Bake is an exciting twist on traditional sushi. It’s creamy, spicy, and packed with flavor, making it perfect for gatherings or casual weeknight dinners. The combination of tender salmon, cream cheese, and tangy sushi rice creates a dish that will impress everyone at your table. Not only is it delicious, but it’s also easy to prepare, allowing you to enjoy the fun of sushi without the hassle of rolling.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the sushi-making process. No rolling is required!
• Rich in Flavor: The blend of salmon, cream cheese, and sriracha brings a delightful kick.
• Perfect for Sharing: Ideal for parties or family meals; everyone can dig in!
• Customizable Options: Feel free to add your favorite toppings or additional spices.
• Nutritious Ingredients: Packed with protein and healthy fats from salmon.

Tools and Preparation

Having the right tools makes cooking a breeze. For this Salmon Sushi Bake, you’ll need a few essential items to ensure everything turns out perfectly.

Essential Tools and Equipment

• Rice cooker
• Rimmed baking sheet
• Large mixing bowl
• Rice paddle
• 9×13 baking dish

Importance of Each Tool

• Rice cooker: Ensures perfectly cooked sushi rice every time with minimal effort.
• Rimmed baking sheet: Provides ample space for cooling the rice evenly.
• Large mixing bowl: Allows you to easily combine ingredients without spills.
• Rice paddle: Helps gently mix rice without mashing it, preserving its texture.

Ingredients

This Salmon Sushi Bake is rich, spicy, and creamy with tender salmon, cream cheese, and tangy sushi rice. It’s perfect for serving to a group.

For the Sushi Rice

• 2 cups dry sushi rice
• 2 cups water
• 1/4 cup seasoned rice vinegar

For the Salmon Mixture

• 1 1/2 lb salmon fillet
• Salt & pepper to taste
• 1/2 tsp garlic powder
• 8 oz imitation crab meat (chopped)
• 1/2 cup Japanese mayonnaise
• 4 oz cream cheese (softened)
• 1 Tbsp sriracha
• 1 Tbsp low sodium soy sauce

For Topping

• 2 Tbsp furikake
• Spicy Mayo (Mayo + sriracha + lime juice)
• Green onion
• Black and white sesame seeds

For Serving

• Roasted seaweed
• Unagi sauce (eel sauce)
• English cucumber
• Avocado slices

this recipe

How to Make Salmon Sushi Bake

Step 1: Prepare the Sushi Rice

Start off by making the sushi rice first. To clean the rice, add the dry Calrose Sushi Rice into a fine-mesh sieve. Run it under cold water for about 1 minute while mixing the rice with a spoon.

Step 2: Cook the Rice

Place the cleaned rice in your rice cooker and add the water. Turn it on and let it cook until done. Once cooked, transfer the rice to a rimmed baking sheet and pour 1/4 cup seasoned rice vinegar over it. Use a rice paddle to fold in the vinegar gently.

Step 3: Season and Bake the Salmon

Season the salmon fillet with salt, pepper, and garlic powder. Preheat your oven to 400 degrees Fahrenheit and bake for 15-20 minutes until cooked through (internal temperature should reach at least 145 degrees Fahrenheit).

Step 4: Combine Ingredients

Once cooled down, flake the baked salmon into a large mixing bowl. Add chopped imitation crab meat, Japanese mayonnaise, softened cream cheese, sriracha, and low sodium soy sauce. Mix everything together well until smooth.

Step 5: Assemble the Bake

Evenly spread and lightly compress the cooled sushi rice into a 9×13 baking dish. Sprinkle 3 tablespoons of furikake over the top of the rice layer.

Step 6: Broil

Spread the spicy salmon mixture evenly over the rice layer. Broil in your oven for about 4 minutes until slightly crispy on top.

Step 7: Garnish and Serve

Once finished broiling, drizzle some spicy mayonnaise and extra sriracha on top. Garnish with chopped green onions and sesame seeds. Serve alongside roasted seaweed, unagi sauce (eel sauce), cucumber slices, and avocado slices for an extra special touch!

How to Serve Salmon Sushi Bake

Serving Salmon Sushi Bake is a delightful experience that can elevate any gathering. This dish not only looks appetizing but also offers an array of flavors that everyone will enjoy. Here are some creative serving suggestions to complement your Salmon Sushi Bake.

With Roasted Seaweed

• Crispy Texture: Serve the sushi bake with sheets of roasted seaweed for added crunch and authentic sushi vibes.

As a Family Style Meal

• Shared Experience: Place the entire baking dish on the table and let everyone scoop their portions. This creates a warm, communal atmosphere.

Topped with Fresh Ingredients

• Garnish it Up: Add freshly sliced avocado, cucumber, or even a sprinkle of sesame seeds on top for an eye-catching finish.

Accompanied by Spicy Mayo

• Extra Flavor: Serve with a side of spicy mayo for dipping, enhancing the dish’s flavor profile with creamy heat.

With Pickled Vegetables

• Balance Flavors: Offer pickled ginger or other pickled vegetables on the side to contrast the rich flavors of the salmon bake.

As Part of a Sushi Platter

• Variety: Include this dish as part of a larger sushi platter along with rolls and nigiri for an exciting meal spread.

How to Perfect Salmon Sushi Bake

Creating the perfect Salmon Sushi Bake involves attention to detail during preparation. Here are some tips to ensure your dish is a hit every time.

• Bold seasoning: Make sure to season your salmon well before baking. A good mix of salt, pepper, and garlic powder enhances the fish’s natural flavors.
• Cool rice properly: Allow the sushi rice to cool completely before spreading it in your baking dish. This helps maintain its texture.
• Use quality ingredients: Opt for fresh salmon and high-quality mayonnaise to elevate the taste of your bake.
• Broil wisely: Keep an eye on the broiler while cooking to prevent over-browning and ensure even cooking throughout.
• Experiment with toppings: Don’t hesitate to try different toppings like furikake varieties or additional sauces for unique twists on flavor.
• Serve immediately: Enjoying Salmon Sushi Bake right after it’s prepared ensures you experience its creamy goodness at its best.

Best Side Dishes for Salmon Sushi Bake

Pairing side dishes with your Salmon Sushi Bake can enhance the dining experience. Here are some tasty options that complement this delicious dish perfectly.

1. Miso Soup: A warm bowl of miso soup adds a comforting element that pairs well with sushi flavors.
2. Edamame: Lightly salted edamame makes for a healthy, protein-packed appetizer that’s easy to prepare.
3. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar balances out the richness of your bake.
4. Pickled Ginger: This classic sushi accompaniment provides a palate cleanser between bites.
5. Seaweed Salad: A tangy seaweed salad complements the umami flavors in your main dish while adding texture.
6. Tempura Vegetables: Crispy tempura vegetables bring crunch and variety, making for an enjoyable meal experience.
7. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering other flavors.
8. Rice Balls (Onigiri): These portable rice balls are simple to make and provide an additional sushi-inspired option alongside your bake.

Common Mistakes to Avoid

Making a Salmon Sushi Bake can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Overcooking the salmon: Ensure you don’t leave the salmon in the oven for too long. Aim for an internal temperature of 145°F to keep it moist.
• Skipping the rice washing step: Neglecting to wash the sushi rice can result in a sticky texture. Always rinse it under cold water until the water runs clear.
• Not letting the rice cool properly: If you spread hot rice into the baking dish, it can affect the salmon mixture’s texture. Allow the rice to cool before you layer.
• Using too much or too little seasoning: Proper seasoning is key. Taste your mixture and adjust salt or seasoning levels as needed for balance.
• Failing to compress the rice: If you don’t compress the sushi rice enough, it might fall apart when serving. Use a gentle touch but ensure it’s packed well.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Salmon Sushi Bake can last up to 3 days in the fridge.

Freezing Salmon Sushi Bake

• Wrap tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Salmon Sushi Bake

• Oven: Preheat to 350°F and bake covered with foil for about 15 minutes until warmed through.
• Microwave: Heat in short intervals (30 seconds) on medium power until hot, checking often.
• Stovetop: Place in a non-stick skillet on low heat, cover, and gently warm until heated through.

Frequently Asked Questions

What is Salmon Sushi Bake?

Salmon Sushi Bake is a delicious casserole-style dish made with layers of sushi rice, seasoned salmon, and creamy toppings. It’s both rich and savory.

Can I customize my Salmon Sushi Bake?

Absolutely! You can add different vegetables or substitute proteins like tuna or shrimp. Adjust spices according to your taste preferences.

How do I serve Salmon Sushi Bake?

You can serve it directly from the baking dish with sides like roasted seaweed, cucumber slices, and avocado for a complete meal.

What should I pair with my Salmon Sushi Bake?

Pair it with light salads or steamed vegetables for a balanced meal. A side of soy sauce or spicy mayo is also great for dipping!

How long does it take to make Salmon Sushi Bake?

The total time from preparation to cooking is about 43 minutes, making it a quick option for weeknight dinners or gatherings.

Final Thoughts

This Salmon Sushi Bake recipe delivers rich flavors and creamy textures that will impress your guests. Its versatility allows for many customization options, so feel free to experiment with ingredients that suit your taste. Give this dish a try—it’s sure to become a favorite!

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Salmon Sushi Bake

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the deliciousness of Salmon Sushi Bake, a creative twist on traditional sushi that combines creamy, spicy flavors with tender salmon and tangy sushi rice. This dish is perfect for gatherings or casual weeknight dinners, providing all the fun of sushi without the hassle of rolling. With its rich taste and customizable toppings, your family and friends will be coming back for seconds. Easy to make and packed with nutritious ingredients, this bake is sure to impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 2 cups dry sushi rice
• 1½ lb salmon fillet
• 8 oz imitation crab meat (chopped)
• ½ cup Japanese mayonnaise
• 4 oz cream cheese (softened)
• 1 Tbsp sriracha
• ¼ cup seasoned rice vinegar
• Toppings: furikake, green onion, sesame seeds

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Instructions

1. Rinse sushi rice under cold water until clear. Cook in a rice cooker with water.
2. Preheat oven to 400°F and bake seasoned salmon for 15-20 minutes.
3. Flake salmon and mix with crab meat, mayonnaise, cream cheese, sriracha, and soy sauce.
4. Spread cooled sushi rice in a baking dish; layer with furikake and salmon mixture.
5. Broil for 4 minutes until crispy on top. Garnish with spicy mayo and serve.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 5g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 21g
• Cholesterol: 70mg

Keywords: Experiment with different toppings like avocado or cucumber for added flavor. Ensure the rice cools completely before layering to maintain texture.