Orange Loaf Cake

Unbelievably moist and bursting with fresh orange flavor, this Orange Loaf Cake is perfect for any occasion. Whether served at breakfast, as a delightful dessert, or enjoyed as a snack, this cake offers a unique twist on traditional loaf cakes. Made with olive oil and yogurt, it’s not only easy to prepare but also healthier than many recipes available. The bright citrus notes make it a refreshing treat that will impress family and friends.

Why You’ll Love This Recipe

• Moist Texture: The use of yogurt and olive oil ensures that this orange loaf cake remains incredibly moist throughout.
• Bursting with Flavor: Fresh orange juice and zest infuse the cake with vibrant citrus flavor, making each bite a delight.
• Simple Ingredients: With common pantry staples, you can whip up this cake without any fuss.
• Versatile Serving Options: Perfect for breakfast, afternoon tea, or dessert; this cake fits any meal or occasion.
• Healthier Choice: Utilizing yogurt and olive oil makes it a lighter option compared to traditional butter-based cakes.

Tools and Preparation

Before you start baking your delicious orange loaf cake, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Loaf pan (8.5 x 4.5 inches)
• Mixing bowls (medium and large)
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Wire rack

Importance of Each Tool

• Loaf pan: The right size ensures even baking for your orange loaf cake, preventing it from being too thick or flat.
• Mixing bowls: Using separate bowls helps keep dry and wet ingredients organized for better mixing.
• Whisk: This tool is essential for thoroughly combining ingredients to achieve a smooth batter.

Ingredients

For the Cake

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup plain full-fat Greek yogurt
• 1 cup granulated sugar
• 3 eggs
• 1 tablespoon orange zest
• 1/4 cup freshly squeezed orange juice
• 1 teaspoon vanilla extract
• 1/2 cup olive oil (or vegetable or canola oil)

For Garnish

• Icing sugar (for dusting)

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How to Make Orange Loaf Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour your loaf pan to prevent the cake from sticking after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following:
1. All-purpose flour
2. Baking powder
3. Salt

Make sure these are well combined for an even rise in your cake.

Step 3: Prepare Wet Ingredients

In a large bowl, mix together:
1. Greek yogurt
2. Granulated sugar
3. Eggs
4. Orange zest
5. Freshly squeezed orange juice
6. Vanilla extract

Whisk in the olive oil until everything is fully blended.

Step 4: Combine Mixtures

Pour the dry ingredients into the wet mixture. Gently stir until just combined; be careful not to over-mix as this can make the cake dense.

Step 5: Bake the Cake

Pour the batter into your prepared loaf pan. Bake in the preheated oven for about 50-55 minutes, or until the top is deep golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

After baking, let the cake cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely. Dust with icing sugar if desired or drizzle with an optional glaze for extra sweetness before serving your delightful Orange Loaf Cake!

How to Serve Orange Loaf Cake

Serving orange loaf cake can elevate any occasion. Whether it’s a casual brunch or a festive gathering, this cake pairs well with various accompaniments that enhance its zesty flavor.

With Fresh Fruit

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Citrus Slices: Add lemon or additional orange slices to amplify the citrus experience.

With Whipped Cream

• Sweetened Whipped Cream: A dollop of lightly sweetened whipped cream adds creaminess that balances the cake’s moist texture.
• Flavored Whipped Cream: Try adding vanilla or almond extract for an extra layer of flavor.

With Tea or Coffee

• Herbal Tea: Pair the cake with chamomile or mint tea for a calming effect.
• Coffee: A rich cup of coffee enhances the sweet and tangy notes of the cake, making it perfect for breakfast or dessert.

How to Perfect Orange Loaf Cake

Achieving the ideal orange loaf cake requires attention to detail. Follow these tips for an unforgettable baking experience.

• Use Fresh Oranges: Always opt for fresh oranges when zesting and juicing. This ensures maximum flavor.
• Measure Accurately: Use precise measurements for flour and sugar to achieve the perfect texture.
• Don’t Overmix: Mix just until combined to keep the cake tender and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature, as this affects baking time.
• Cool Properly: Allow the cake to cool in the pan briefly before transferring it to avoid breaking.
• Experiment with Glazes: Consider adding a simple glaze made from powdered sugar and orange juice for added sweetness.

Best Side Dishes for Orange Loaf Cake

Pairing your orange loaf cake with complementary side dishes can create a delightful meal. Here are some tasty options:

1. Greek Yogurt Parfait: Layer yogurt with honey and granola for a nutritious side that complements the citrus flavors.
2. Fruit Salad: A colorful mix of seasonal fruits can refresh your palate after each slice of cake.
3. Cheese Platter: Include mild cheeses like brie or goat cheese that balance sweetness with their creamy texture.
4. Salad Greens: A light salad with vinaigrette can provide a crisp contrast to the moistness of the cake.
5. Chocolate Mousse: For dessert lovers, serving chocolate mousse adds richness that pairs beautifully with orange flavors.
6. Nut Medley: A selection of toasted nuts offers crunch and enhances the overall taste experience.

Common Mistakes to Avoid

Making an orange loaf cake can be simple, but avoiding common mistakes will ensure your cake is a success. Here are some pitfalls to watch out for:

• Skipping the zest: The orange zest adds essential flavor to the cake. Ensure you use fresh zest for the best results.
• Overmixing the batter: Mixing too much can lead to a dense texture. Stir until just combined for a light and fluffy cake.
• Not measuring ingredients accurately: Using too much or too little of any ingredient can alter the outcome. Use measuring cups and spoons for precision.
• Ignoring oven temperature: Each oven can vary in temperature. Always use an oven thermometer to ensure accuracy for perfect baking.
• Forgetting to grease the pan: A well-greased pan prevents sticking. Make sure to grease and flour your loaf pan before pouring in the batter.

Refrigerator Storage

• Store your orange loaf cake in an airtight container.
• It will stay fresh for about 3-5 days when refrigerated.
• You can place it on a plate covered with plastic wrap as an alternative.

Freezing Orange Loaf Cake

• Wrap slices or the whole loaf tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months without losing its flavor.
• Label your container with the date for easy tracking.

Reheating Orange Loaf Cake

• Oven: Preheat your oven to 350°F (175°C), wrap the cake in aluminum foil, and heat for 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds at a time until warm.
• Stovetop: Use a non-stick skillet over low heat, place a slice in the skillet, cover, and warm for about 2-3 minutes on each side.

Frequently Asked Questions

What makes this orange loaf cake so moist?

The combination of olive oil and Greek yogurt creates a moist texture while enhancing flavor.

Can I use different citrus fruits?

Yes! This recipe is versatile. You can substitute oranges with lemons or limes for different flavors.

How do I know when my orange loaf cake is done?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs, it’s ready!

Can I add nuts or chocolate chips?

Certainly! Adding walnuts or dark chocolate chips can enhance your orange loaf cake’s taste and texture.

What’s the best way to serve orange loaf cake?

This cake pairs wonderfully with tea or coffee. You can also serve it with whipped cream or fresh fruit for added sweetness.

Final Thoughts

This orange loaf cake is not only delicious but also versatile enough to be enjoyed at any time of day. Its moist texture and bright flavor make it perfect for breakfast, dessert, or as a snack. Feel free to customize it by adding nuts or swapping out citrus flavors according to your preference! Grab your ingredients today and enjoy this delightful treat!

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Orange Loaf Cake

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• Author: Sofia
• Total Time: 1 hour 10 minutes
• Yield: About 10 servings 1x

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Description

Indulge in the delightful experience of this moist and flavorful Orange Loaf Cake, a perfect treat for any occasion. With its bright citrus notes, this cake is ideal for breakfast, an afternoon snack, or dessert. Made with healthy ingredients like olive oil and Greek yogurt, it offers a lighter option without compromising on taste. The infusion of fresh orange juice and zest guarantees a refreshing burst of flavor in every bite. Easy to prepare with common pantry staples, this versatile recipe will impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup plain full-fat Greek yogurt
• 1 cup granulated sugar
• 3 eggs
• 1 tablespoon orange zest
• ¼ cup freshly squeezed orange juice
• 1 teaspoon vanilla extract
• ½ cup olive oil

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract; whisk in olive oil until blended.
4. Gradually add dry ingredients to the wet mixture; stir gently until just combined.
5. Pour batter into the prepared pan and bake for 50-55 minutes or until golden brown.
6. Allow the cake to cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 12g
• Sodium: 140mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Use fresh oranges for maximum flavor. Measure ingredients accurately for best results. Consider adding nuts or chocolate chips for extra texture.