Creamy Chicken Lasagna Soup

Creamy Chicken Lasagna Soup is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish combines all the flavors of traditional lasagna in a cozy soup form, making it a unique and satisfying meal. With its velvety texture and rich taste, this soup is sure to become a favorite at the dinner table.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have a delicious meal on the table in no time.
• Flavorful Comfort: Packed with chicken, cheese, and fresh vegetables, this soup offers a comforting and hearty flavor that warms you from the inside out.
• Versatile Ingredients: You can easily customize this recipe by adding your favorite veggies or swapping proteins, making it suitable for various tastes.
• One-Pot Wonder: This recipe requires minimal cleanup since everything cooks in one pot, allowing you to enjoy more time with your family.
• Perfect for Meal Prep: Make a big batch and store leftovers for quick lunches or dinners throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential tools to help you prepare this Creamy Chicken Lasagna Soup.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: This is essential for cooking all your ingredients together, ensuring even heat distribution.
• Wooden spoon: Perfect for stirring without scratching your pot while mixing all the flavors together.

Ingredients

For the Soup Base

• 1 onion
• 1 leek (just the white/light green part)
• 1 large carrot
• 4 garlic cloves
• 1 tbsp Italian seasoning
• Salt (pepper)
• Fresh thyme

For Cooking Liquid

• 2 tbsp flour
• 1 cup dry white apple vinegar
• 1 box (approx 4 cups chicken stock)
• 2 cups water

For Pasta and Proteins

• Parmesan (+ rind)
• 7-9 lasagna pieces (broken)
• 1 cup chopped chicken (I used rotisserie)

For Creaminess

• 1 cup heavy cream
• ¾ cup mozzarella cheese (shredded)

For Greens

• 1-2 cups chopped spinach

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Creamy Chicken Lasagna Soup

Step 1: Prepare Your Vegetables

Chop up the white/light green part of 1 leek, 1 large carrot, an onion, and 4 garlic cloves. Sauté in a large pot with some olive oil and butter until softened. Add Italian seasoning, salt, and pepper.

Step 2: Create the Base

Once slightly softened, add in the flour and stir for a minute or two. Deglaze with white apple vinegar; stir for 2 minutes before adding the chicken stock and water.

Step 3: Simmer Flavors Together

Bring this mixture up to a bubble. Then simmer on low heat, partially covered, for 20 minutes. Add in a parmesan rind and some fresh thyme to enhance flavor during cooking.

Step 4: Add Pasta

Remove the parmesan rind and thyme from the soup. Break pieces of lasagna directly into the soup.

Step 5: Incorporate Creaminess

Cook pasta according to package instructions. Once done, add in heavy cream, shredded mozzarella cheese, chopped rotisserie chicken, and chopped spinach. Stir until well combined.

Step 6: Serve and Enjoy!

Finish with grated parmesan cheese and fresh basil if desired. Ladle into bowls and enjoy your comforting Creamy Chicken Lasagna Soup!

How to Serve Creamy Chicken Lasagna Soup

Creamy Chicken Lasagna Soup is a delightful dish that warms you from the inside out. It’s perfect for cozy evenings or family gatherings, and there are many ways to elevate your serving experience.

With Crusty Bread

• Garlic Bread: Serve with warm garlic bread for a crunchy, buttery complement.
• Baguette Slices: Toasted baguette slices can be dipped into the soup for added texture.

Topped with Fresh Herbs

• Chopped Basil: A sprinkle of fresh basil adds a burst of flavor and color.
• Fresh Parsley: Chopped parsley not only enhances visual appeal but also adds freshness.

Paired with a Salad

• Caesar Salad: A classic Caesar salad balances the richness of the soup beautifully.
• Spinach Salad: A light spinach salad with vinaigrette complements the creamy soup without overwhelming it.

With Cheese

• Grated Parmesan: Add freshly grated parmesan on top for an extra cheesy bite.
• Feta Crumbles: Feta can add a tangy contrast to the creaminess of the soup.

How to Perfect Creamy Chicken Lasagna Soup

Making a delicious Creamy Chicken Lasagna Soup requires attention to detail. Here are some tips to ensure your soup turns out perfectly every time.

• Use Quality Ingredients: Fresh vegetables and good chicken stock will enhance the overall flavor.
• Adjust Thickness: If the soup is too thick, add more chicken stock or water gradually until you reach your desired consistency.
• Experiment with Cheese: Try different cheeses like gouda or cheddar for unique flavors in your lasagna soup.
• Don’t Rush the Sautéing Process: Allowing the vegetables to soften properly releases their natural flavors, making your soup richer.
• Add Spinach at the End: This keeps the spinach vibrant and packed with nutrients without overcooking it.
• Let It Sit Before Serving: Allowing the soup to sit for a few minutes helps meld all the flavors together beautifully.

Best Side Dishes for Creamy Chicken Lasagna Soup

Pairing side dishes with your Creamy Chicken Lasagna Soup can enhance your meal. Here are some excellent options to consider.

1. Garlic Knots: Soft, buttery knots brushed with garlic and herbs make for an irresistible pairing.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the rich soup.
3. Antipasto Platter: A selection of cured meats, cheeses, and olives offers variety and complements the soup’s flavors well.
4. Roasted Vegetables: Seasoned roasted seasonal vegetables provide a hearty addition that enhances nutrition.
5. Bruschetta: Toasted bread topped with diced tomatoes and basil adds a fresh touch alongside your creamy bowl of soup.
6. Cheesy Garlic Rice: Fluffy rice cooked with cheese and garlic pairs wonderfully with this comforting dish.

Common Mistakes to Avoid

Making Creamy Chicken Lasagna Soup can be a delightful experience, but there are some common mistakes you should watch out for.

• Using the wrong type of pasta: Not all pasta works well in soups. Use lasagna pieces or broken sheets to achieve the best texture and flavor in your creamy soup.
• Skipping the sauté step: Sautéing your vegetables adds depth to the flavor. Don’t rush this step; allow them to soften and develop their natural sweetness.
• Not seasoning enough: A lack of seasoning can make your soup bland. Taste as you go, and adjust salt, pepper, and herbs to enhance the overall flavor.
• Overcooking the pasta: If you cook your lasagna pieces too long in the soup, they can become mushy. Add them towards the end of cooking for optimal texture.
• Ignoring fresh herbs: Fresh thyme and basil elevate the taste of your soup. Don’t skip on these ingredients; they add brightness and aroma.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.
• Allow the soup to cool before sealing it in a container.

Freezing Creamy Chicken Lasagna Soup

• Use a freezer-safe container for storage.
• Freeze for up to 3 months.
• Leave space at the top of the container as the soup will expand when frozen.

Reheating Creamy Chicken Lasagna Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for 20-25 minutes.
• Microwave: Heat on high for 2-3 minutes, stirring halfway through. Be cautious as it may heat unevenly.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Can I use different types of meat in Creamy Chicken Lasagna Soup?

You can substitute rotisserie chicken with cooked turkey or even ground sausage for a different flavor profile while keeping it creamy.

How do I make this recipe gluten-free?

To make Creamy Chicken Lasagna Soup gluten-free, use gluten-free lasagna noodles and ensure all other ingredients are certified gluten-free.

Can I make this soup ahead of time?

Yes! You can prepare it a day in advance. Just store it properly and reheat when ready to serve for optimal taste.

What variations can I try with Creamy Chicken Lasagna Soup?

Feel free to add other vegetables like bell peppers or zucchini according to your preference. You can also experiment with different cheeses!

Final Thoughts

Creamy Chicken Lasagna Soup is not just a comfort food; it’s versatile and perfect for family dinners or cozy nights at home. You can customize it with various veggies or proteins to suit your taste. Give this recipe a try, and enjoy a warm bowl that’s sure to please everyone!

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Creamy Chicken Lasagna Soup

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x

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Description

Creamy Chicken Lasagna Soup is the perfect blend of comfort and convenience, ideal for chilly evenings or family gatherings. This delightful dish captures all the rich flavors of traditional lasagna in a cozy soup format, offering a velvety texture and hearty taste that will quickly become a dinner favorite. With just 10 minutes of prep time, you can savor a warm bowl filled with tender chicken, creamy cheese, and fresh vegetables that nourish both body and soul. This one-pot wonder not only simplifies cleanup but also makes it easy to customize with your favorite ingredients, ensuring everyone at the table leaves satisfied.

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Ingredients

Scale 1x2x3x

• 1 onion
• 1 leek (white/light green part)
• 1 large carrot
• 4 garlic cloves
• 1 tbsp Italian seasoning
• Salt and pepper
• 2 tbsp flour
• 1 cup dry white apple vinegar
• 4 cups chicken stock
• 2 cups water
• 7–9 lasagna pieces (broken)
• 1 cup chopped rotisserie chicken
• 1 cup heavy cream
• ¾ cup shredded mozzarella cheese
• 1–2 cups chopped spinach
• Fresh parsley for garnish

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Instructions

1. Chop the onion, leek, carrot, and garlic. Sauté in a large pot with olive oil until softened. Add Italian seasoning, salt, and pepper.
2. Stir in flour and cook for another minute. Deglaze with white apple vinegar and add chicken stock and water.
3. Bring to a boil, then simmer on low heat for 20 minutes with added parmesan rind and thyme.
4. Remove the rind and thyme; break lasagna pieces into the soup.
5. Cook pasta as per package instructions then mix in heavy cream, mozzarella cheese, chicken, and spinach.
6. Serve hot, topped with grated parmesan and fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: One-Pot
• Cuisine: Italian

Nutrition

• Serving Size: Approximately 1.5 cups (360g)
• Calories: 450
• Sugar: 4g
• Sodium: 1150mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg

Keywords: For more flavor variations, try adding bell peppers or zucchini. Substitute rotisserie chicken with turkey or sausage for different protein options.