Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), a perfect dessert for any occasion! These cookies blend the rich flavors of butterscotch and semisweet chocolate with a hint of sea salt for that sweet and salty balance. They are quick to whip up, making them ideal for last-minute gatherings or cozy nights in. Once you try these warm, gooey treats, they will surely become your go-to cookie recipe!
Why You’ll Love This Recipe
- Quick and Easy: You can prepare these cookies in just 10 minutes, making them perfect for busy bakers.
- Irresistible Flavor: The combination of butterscotch and chocolate chips creates a flavor explosion that delights every palate.
- Perfectly Gooey Texture: These cookies come out warm and chewy every time, with a delightful melt-in-your-mouth quality.
- Versatile Add-Ins: Feel free to add nuts or swap ingredients according to your preference for a personalized touch.
- Great for Any Occasion: Whether it’s a family gathering or a simple treat at home, these cookies fit right in.
Tools and Preparation
Before you start baking, gather your essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming butter and sugars effortless for a perfectly blended dough.
- Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results every time.
Ingredients
For the Cookies
- ½ cup unsalted butter (straight from fridge or room temperature)
- ¼ cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour (measured correctly)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (for the sweet and salty vibe!)
- Optional: walnuts
How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Cream Butter and Sugars
In a mixing bowl, combine the unsalted butter, brown sugar, and granulated sugar. Use your mixer on medium speed until the mixture is light and fluffy.
Step 3: Add Egg and Vanilla
Add the large egg and vanilla extract. Mix until fully incorporated.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while mixing on low speed.
Step 5: Fold in Chips
Gently fold in the butterscotch chips and semisweet chocolate chips. If you’re adding walnuts, mix them in now too.
Step 6: Scoop Dough onto Baking Sheet
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave space between each cookie as they will spread while baking.
Step 7: Bake
Bake in the preheated oven for about 10 minutes or until golden brown around the edges.
Step 8: Add Sea Salt
As soon as they come out of the oven, sprinkle each cookie with sea salt for that perfect sweet-and-salty finish.
Allow cooling slightly before transferring to a wire rack. Enjoy your irresistible Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)!
How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Serving these cookies is an enjoyable experience that enhances their delightful flavors. Here are some creative suggestions to elevate your cookie enjoyment.
With a Glass of Milk
- Pair your warm cookies with a tall glass of cold milk for the classic combination that never fails to impress.
Ice Cream Sandwiches
- Use two cookies to create a delicious ice cream sandwich. Choose your favorite flavor for a fun twist!
Warmed with Whipped Cream
- Warm up the cookies slightly and top them with freshly whipped cream for an indulgent treat.
Coffee or Tea Companion
- Serve these cookies alongside your morning coffee or afternoon tea for a sweet pick-me-up.
Chocolate Drizzle
- Drizzle melted chocolate over the cooled cookies for an extra layer of decadence and presentation.
Gift Them in a Jar
- Layer these cookies in a mason jar as a thoughtful gift for friends or family, adding a personal touch to your treats.
How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
To achieve the best version of your butterscotch chocolate chip cookies, follow these simple tips.
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off. This prevents dense cookies.
- Chill the Dough: Letting the cookie dough chill for at least 30 minutes helps develop flavor and can prevent spreading during baking.
- Don’t Overbake: Keep an eye on your cookies; they should be golden around the edges but soft in the center when you take them out.
- Experiment with Mix-Ins: Feel free to add nuts, dried fruit, or different types of chocolate chips to customize each batch!
Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
While these cookies are delightful on their own, pairing them with certain side dishes can enhance their appeal. Here are some great options to consider:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the sweet and salty flavors perfectly.
- Fresh Fruit Salad: Brighten up your dessert table with a refreshing fruit salad that adds a light balance to rich cookies.
- Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for an interactive dessert experience that’s both fun and delicious.
- Nutty Trail Mix: A small bowl of trail mix can provide a crunchy contrast to the soft texture of the cookies.
- Coffee Cake: Enjoying coffee cake alongside these cookies offers another layer of sweetness and makes for a delightful brunch spread.
- Cheese Platter: Pairing cheese with sweet treats creates an interesting flavor contrast that many people find enjoyable.
- Caramel Sauce: Drizzling caramel sauce over your cookie plate adds richness and looks appealing on the table.
Common Mistakes to Avoid
Making Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be simple, but certain mistakes can affect the outcome. Here are some common pitfalls to watch out for.
- Incorrect measurements: Using too much or too little of an ingredient can lead to cookies that are either too dry or too gooey. Always measure flour and sugar accurately for the best results.
- Not chilling the dough: Skipping this step can cause your cookies to spread too much while baking. Chilling helps maintain their shape and enhances flavor.
- Overmixing the batter: Mixing too long can develop gluten, resulting in tough cookies. Mix just until combined for a tender texture.
- Ignoring oven temperature: Each oven is different; baking at the wrong temperature can lead to uneven baking. Use an oven thermometer to ensure accuracy.
- Skipping sea salt: This crucial step enhances the flavor of the cookies. Don’t skip it, as it balances the sweetness of butterscotch and chocolate chips beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store your cookies in an airtight container.
- They will stay fresh for up to 1 week in the fridge.
- To maintain softness, place a slice of bread in the container with them.
Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- They can be frozen for up to 3 months.
- Allow them to cool completely before freezing to prevent ice crystals from forming.
Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
- Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a soft treat.
- Stovetop: Place a cookie in a pan over low heat, covering with a lid for about 1-2 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).
Can I use different types of chips?
Yes! Feel free to mix and match with white chocolate or peanut butter chips for unique flavor combinations.
How do I make my cookies chewier?
To achieve chewier cookies, try using more brown sugar than granulated sugar and avoid overbaking them.
What should I do if my dough is too sticky?
If your dough is overly sticky, gradually add more flour until it reaches a workable consistency while ensuring you don’t overmix.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking.
Final Thoughts
The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not just delicious but also incredibly versatile. You can customize them by adding nuts or trying different types of chips based on your preference. This recipe is sure to become a go-to favorite in your dessert repertoire—enjoy every gooey bite!
Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful experience of Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt, an ideal dessert for any occasion! These cookies perfectly balance the rich flavors of butterscotch and semisweet chocolate, enhanced by a sprinkle of sea salt. Ready in just 10 minutes, they’re perfect for busy bakers or cozy nights at home. Once baked, these warm, gooey treats will become your favorite go-to recipe!
Ingredients
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients while mixing on low speed.
- Gently fold in butterscotch and semisweet chocolate chips.
- Scoop rounded balls of dough onto a parchment-lined baking sheet with space between each cookie.
- Bake for about 10 minutes or until golden around the edges.
- Immediately sprinkle with sea salt after removing from the oven.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better mixing. Chill the dough for at least 30 minutes if you prefer thicker cookies. Experiment with different types of chips or add nuts for extra flavor.