Old Fashioned Beef Stew

This Old Fashioned Beef Stew is more than just a meal; it’s a warm hug on a chilly day. With tender chunks of beef, colorful vegetables, and a rich, savory broth, this stew is perfect for family dinners, special occasions, or simply when you crave comfort food. It brings together classic flavors and easy preparation for an unforgettable dish that warms the heart and soul.

Why You’ll Love This Recipe

• Mouthwatering Flavor: This stew combines tender beef with hearty vegetables and aromatic herbs for an explosion of taste in every bite.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—this stew tastes even better the next day!
• Simple Ingredients: You likely have most of the ingredients at home, making it an easy choice for dinner.
• Family-Friendly: Kids and adults alike will love this classic dish, making it great for gatherings or cozy family nights.
• Versatile Cooking Options: Whether using a Dutch oven or slow cooker, this recipe fits your cooking style perfectly.

Tools and Preparation

Before you start making your Old Fashioned Beef Stew, gather your tools. Having the right equipment ensures everything runs smoothly while you cook.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: Ideal for searing meat and simmering the stew evenly, ensuring all flavors meld beautifully.
• Sharp knife: Makes chopping vegetables quick and safe, enhancing your prep time significantly.

Ingredients

This Beef Stew is pure comfort in a bowl with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs and spices.

For the Stew

• 2 pounds beef stew meat (cubed chuck roast)
• 4 tablespoons cornstarch (divided)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 1 1/2 pounds red potatoes (cut into bite-sized chunks)
• 10 ounces pearl onions
• 4 medium carrots (sliced)
• 4 medium celery ribs (sliced)
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon ground allspice
• 1/4 cup cold water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Old Fashioned Beef Stew

Step 1: Prepare the Beef

Dust 2 pounds of beef stew meat with 2 tablespoons of cornstarch. Season it with 1 teaspoon of salt and 1/4 teaspoon of black pepper to enhance flavor.

Step 2: Sear the Beef

In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned beef and sear for about 5 minutes until all sides are browned, stirring frequently to ensure even cooking.

Step 3: Add Aromatics

Stir in 2 cloves of minced garlic and 2 tablespoons of tomato paste. Cook for 1-2 minutes until fragrant to build depth in flavor.

Step 4: Deglaze the Pot

Pour in 4 cups of beef broth and 1/4 cup of Worcestershire sauce to deglaze the pan. Scrape up any browned bits from the bottom to incorporate those flavors.

Step 5: Combine Vegetables

Add diced potatoes, pearl onions, sliced carrots, and sliced celery to the pot. Sprinkle in 1 teaspoon of granulated sugar along with dried basil, oregano, parsley, paprika, and ground allspice. Stir everything together well.

Step 6: Simmer

Bring the stew to a boil over high heat. Then reduce to low heat. Cover the pot and let it simmer for about 90 to 120 minutes. Stir occasionally until the beef becomes tender.

Step 7: Thicken the Stew

In a small bowl, mix the remaining 2 tablespoons of cornstarch with 1/4 cup cold water until dissolved. Slowly pour this mixture into the stew while stirring constantly. Cook on low heat for a few more minutes until thickened.

Step 8: Final Seasoning

Taste your stew and adjust seasoning with more salt or pepper if necessary before serving hot. Enjoy!

How to Serve Old Fashioned Beef Stew

Serving Old Fashioned Beef Stew is as crucial as making it. This comforting dish can be enjoyed in various ways that enhance its flavors and textures. Here are some delightful serving suggestions.

With Crusty Bread

• Crusty French Baguette – Perfect for dipping into the rich broth, this bread adds a satisfying crunch.
• Homemade Dinner Rolls – Soft and fluffy rolls complement the stew perfectly, soaking up the delicious juices.

On a Bed of Rice

• White Rice – A simple base that absorbs the flavors of the stew, making each bite a hearty experience.
• Wild Rice Blend – Adds a nutty flavor and chewy texture that pairs wonderfully with the tender beef.

Topped with Fresh Herbs

• Chopped Parsley – A sprinkle of fresh parsley brightens the dish and adds a pop of color.
• Thyme Sprigs – A few sprigs on top elevate the presentation and enhance the herby flavor.

How to Perfect Old Fashioned Beef Stew

To make your Old Fashioned Beef Stew even better, consider these helpful tips. Each one can significantly improve your stew’s taste and texture.

• Use Quality Meat – Choosing good quality beef chuck will ensure tenderness and rich flavor in your stew.
• Sear the Meat Properly – Browning the beef before adding other ingredients builds a deep, savory flavor.
• Add Vegetables Wisely – Incorporate vegetables at different stages for varied textures; some should cook longer while others can be added later for crunch.
• Season Gradually – Taste your stew throughout cooking to adjust seasoning; this helps achieve perfect balance.
• Let It Rest – Allowing your stew to sit for a while enhances flavors as they meld together before serving.

Best Side Dishes for Old Fashioned Beef Stew

Pairing side dishes with your Old Fashioned Beef Stew can create a complete meal experience. Here are some excellent options to consider.

1. Mashed Potatoes – Creamy and buttery mashed potatoes provide comfort alongside the hearty stew.
2. Steamed Green Beans – Bright and crunchy green beans add freshness and color to your plate.
3. Roasted Brussels Sprouts – Caramelized sprouts bring a touch of sweetness that balances out the savory stew.
4. Garden Salad – A light salad with mixed greens offers a refreshing contrast to the richness of the beef stew.
5. Cornbread – Sweet cornbread is an excellent choice for soaking up the flavorful broth.
6. Buttered Noodles – Simple egg noodles tossed in butter serve as another cozy base for enjoying your stew.

Common Mistakes to Avoid

When making Old Fashioned Beef Stew, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to help you avoid them.

• Skipping the searing step: Searing the beef is crucial for building flavor. Don’t rush this step; give the meat a nice brown crust before adding other ingredients.
• Overcrowding the pot: If your pot is too full, the beef won’t brown properly. Cook in batches if necessary to ensure even cooking.
• Neglecting to taste: Always taste your stew before serving. Adjust seasonings as needed; a little more salt or pepper can enhance flavors significantly.
• Not allowing enough simmering time: Patience is key. Letting the stew simmer long enough helps tenderize the meat and meld flavors. Aim for at least 90 minutes.
• Using low-quality beef: Choosing tougher cuts can lead to chewy stew. Opt for chuck roast or similar cuts that benefit from slow cooking.
• Ignoring thickening options: If your stew is too thin, don’t forget to use cornstarch or flour to thicken it up. Mixing with cold water first ensures a smooth consistency.

Refrigerator Storage

• Store leftover Old Fashioned Beef Stew in an airtight container.
• It will stay fresh in the refrigerator for up to 3-4 days.

Freezing Old Fashioned Beef Stew

• For longer storage, freeze portions of the stew in freezer-safe containers.
• The stew can be frozen for up to 3 months without losing quality.

Reheating Old Fashioned Beef Stew

• Oven: Preheat your oven to 350°F (175°C) and place the stew in an oven-safe dish covered with foil. Heat for about 30-40 minutes or until warmed through.
• Microwave: Place stew in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes. Stir halfway through for even heating.
• Stovetop: Pour the stew into a saucepan over medium heat. Stir occasionally and heat until hot, about 10-15 minutes.

Frequently Asked Questions

How do I make my Old Fashioned Beef Stew more flavorful?

Adding fresh herbs like thyme or rosemary at the end of cooking will boost flavor. Also, try using homemade beef broth instead of store-bought.

Can I add different vegetables to my Old Fashioned Beef Stew?

Absolutely! Feel free to customize with vegetables like mushrooms, peas, or green beans based on your preference.

What can I serve with Old Fashioned Beef Stew?

This hearty stew pairs well with crusty bread, rice, or mashed potatoes for a complete meal.

How do I know when my Old Fashioned Beef Stew is done?

The stew is ready when the beef is fork-tender and vegetables are cooked through, typically after simmering for at least 90 minutes.

Final Thoughts

Old Fashioned Beef Stew is a timeless recipe that brings warmth and comfort with every bite. Its rich flavors and tender chunks of beef make it perfect for family dinners or special occasions. Feel free to customize this dish by adding your favorite vegetables or spices. Give it a try—you’ll love how versatile this classic recipe can be!

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Old Fashioned Beef Stew

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• Author: Sofia
• Total Time: 2 hours 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Old Fashioned Beef Stew is the ultimate comfort food that warms the soul on chilly days. This hearty dish features tender chunks of beef simmered to perfection with a medley of colorful vegetables and a rich, flavorful broth. Perfect for family dinners or cozy gatherings, this stew is not only easy to prepare but also delivers mouthwatering taste in every bite. With simple ingredients that you likely have at home, you’ll be able to whip up this classic recipe effortlessly. Enjoy it with crusty bread or over a bed of rice for a complete meal that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 pounds beef stew meat (cubed chuck roast)
• 4 tablespoons cornstarch
• 4 cups beef broth
• 1/4 cup Worcestershire sauce
• 1 1/2 pounds red potatoes, chopped
• 10 ounces pearl onions
• 4 medium carrots, sliced
• 4 medium celery ribs, sliced
• 2 cloves minced garlic
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon granulated sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon ground allspice
• 1/4 cup cold water

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Instructions

1. Dust beef stew meat with cornstarch, salt, and pepper.
2. In a large pot or Dutch oven, heat olive oil and sear the beef until browned.
3. Stir in minced garlic and tomato paste; cook until fragrant.
4. Deglaze with beef broth and Worcestershire sauce, scraping up browned bits.
5. Add potatoes, pearl onions, carrots, celery, sugar, and herbs; stir well.
6. Bring to a boil then reduce heat to low; cover and simmer for 90-120 minutes until beef is tender.
7. Thicken the stew by mixing remaining cornstarch with cold water; stir into the pot until desired consistency is reached.
8. Taste and adjust seasoning before serving hot.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 5g
• Sodium: 900mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Use quality chuck roast for maximum tenderness. For added flavor, consider incorporating fresh herbs like thyme or rosemary right before serving. Customize by adding your favorite vegetables such as mushrooms or peas.