Blueberry Peach Crumble

Fresh blueberries and peaches combine in this Blueberry Peach Crumble, making it an irresistible summer dessert. The sweet, buttery crumble topping adds a delightful crunch to the juicy fruit beneath. Perfect for gatherings, picnics, or simply enjoying at home, this dish highlights the best of seasonal produce. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this crumble comes together quickly.
• Flavorful: The combination of sweet peaches and tart blueberries creates a deliciously balanced dessert.
• Versatile Serving Options: Enjoy it warm, at room temperature, or with your favorite ice cream or whipped cream.
• Perfect for Any Occasion: Whether it’s a family dinner or a summer barbecue, this crumble fits right in.
• Healthy Ingredients: Packed with fruit and whole grains from oats, this dessert can be a guilt-free indulgence.

Tools and Preparation

To prepare this lovely Blueberry Peach Crumble, you’ll need some essential tools that help make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish or cast iron skillet
• Baking sheet
• Knife and cutting board

Importance of Each Tool

• Mixing bowls: Allow you to combine ingredients easily without mess.
• Baking dish or cast iron skillet: Ideal for even baking and serving directly from oven to table.

Ingredients

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!

For the Fruit Filling

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). This ensures that your crumble bakes evenly.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine the following ingredients:
* Blueberries
* Sliced peaches
* Lemon juice
* Lemon zest
* Vanilla extract
* Granulated sugar
* Flour

Gently toss until the fruit is well coated. Let the mixture sit while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, mix together:
* Flour
* Oats
* Brown sugar
* Granulated sugar
* Salt
* Ground cinnamon

Use a whisk to blend. Then, mix in diced cold butter using your fingers until you achieve large crumbles.

Step 4: Assemble the Crumble

Place the fruit mixture into a 2-quart ceramic or glass baking dish (or large cast iron skillet). Evenly sprinkle the crumble mixture over the top of the fruit.

Step 5: Bake to Perfection

Put the baking dish on a large baking sheet. Bake for 40 to 45 minutes until the top is golden brown and crisp. You should see bubbly juices around the edges. Serve warm or at room temperature. Enjoy it plain or topped with vanilla ice cream for extra indulgence!

How to Serve Blueberry Peach Crumble

Serving Blueberry Peach Crumble is an enjoyable way to share this delicious dessert with friends and family. Whether you prefer it warm or at room temperature, there are plenty of delightful ways to enhance the experience.

A La Mode

• Vanilla Ice Cream: A classic pairing, the creamy texture of vanilla ice cream complements the warm crumble perfectly.
• Whipped Cream: Light and airy, whipped cream adds a touch of sweetness and enhances the fruity flavors.
• Greek Yogurt: For a healthier twist, serve with a dollop of Greek yogurt for added creaminess and protein.

With Fresh Fruit

• Sliced Strawberries: The tartness of fresh strawberries can balance the sweetness of the crumble nicely.
• Raspberries: Their bright color and tangy flavor create a beautiful presentation alongside the crumble.

On Top of Pancakes or Waffles

• Breakfast Treat: Use Blueberry Peach Crumble as a topping for pancakes or waffles for a decadent breakfast option that everyone will love.

How to Perfect Blueberry Peach Crumble

Making the perfect Blueberry Peach Crumble is all about attention to detail. Here are some tips to elevate your dish:

• Use Fresh Ingredients: Fresh blueberries and peaches will provide the best flavor and texture for your crumble.
• Adjust Sweetness: Taste your fruit mixture before baking; if it’s too tart, add more sugar as needed.
• Chill Your Butter: Using cold butter helps create a flaky topping. Dice it before mixing into your dry ingredients.
• Don’t Overmix the Topping: Aim for large crumbles in your topping for that ideal crunchy texture; overmixing can lead to a dense topping.
• Baking Dish Matters: A cast iron skillet or ceramic dish retains heat well, ensuring even baking throughout.

Best Side Dishes for Blueberry Peach Crumble

Pairing side dishes with your Blueberry Peach Crumble can enhance your meal experience. Here are some tasty options to consider:

1. Grilled Chicken: The savory flavors of grilled chicken contrast beautifully with the sweetness of the crumble.
2. Spinach Salad: A light spinach salad with vinaigrette provides freshness and balances out the richness of the dessert.
3. Cheese Board: Offer a selection of cheeses; sharp cheddar pairs well with sweet desserts like this crumble.
4. Roasted Vegetables: Seasonal roasted veggies add an earthy element that complements the fruitiness of the crumble.
5. Crusty Bread: A slice of rustic bread is perfect for those who enjoy dipping into their dessert.
6. Chilled White Wine: A glass of chilled white wine enhances flavors and makes for a refreshing accompaniment.

Common Mistakes to Avoid

Making a Blueberry Peach Crumble can be simple, but there are common mistakes that can affect the outcome. Here’s how to avoid them:

• Skipping the Fruit Preparation: Failing to properly wash and slice the peaches can lead to uneven cooking. Always wash your fruit and slice it uniformly for even baking.

• Not Letting the Fruit Sit: If you skip letting the fruit mixture sit after combining, you miss out on enhanced flavors. Allowing the mixture to rest helps the juices blend together for a more flavorful crumble.

• Overmixing the Topping: Overworking the crumble topping can make it dense instead of light and crispy. Mix the ingredients just until combined, leaving some larger chunks of butter for texture.

• Ignoring Baking Times: Not keeping an eye on your baking time can result in undercooked or burned crumble. Check for a golden-brown top and bubbling juices to ensure it’s ready.

• Serving Too Soon: Serving your crumble immediately after baking can lead to a messy serving. Allow it to cool slightly, which will help it set up nicely for serving.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the fridge for up to 3 days.
• Container: Use an airtight container to keep your Blueberry Peach Crumble fresh.

Freezing Blueberry Peach Crumble

• Duration: It can be frozen for up to 3 months.
• Container: Wrap tightly in plastic wrap or use a freezer-safe container.

Reheating Blueberry Peach Crumble

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30 seconds to 1 minute, checking frequently.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, using frozen blueberries and peaches is convenient! Just toss them directly into your mixture without thawing. You may need to increase baking time slightly.

What can I substitute for butter in this recipe?

You can use coconut oil or vegan butter as alternatives if you want a dairy-free option while maintaining flavor and texture in your crumble topping.

How do I make my Blueberry Peach Crumble gluten-free?

To make this dessert gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure that oats are certified gluten-free.

Can I add other fruits?

Absolutely! This recipe is versatile; feel free to mix in strawberries, raspberries, or even apples for different flavor combinations!

Final Thoughts

The Blueberry Peach Crumble is not only delicious but also incredibly versatile. Its combination of fresh fruit and sweet crumble topping makes it perfect for summer gatherings or cozy family dinners. Feel free to customize this recipe by adding your favorite fruits or spices. Give it a try; you’ll love how easy it is to make and how delightful it tastes!

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Blueberry Peach Crumble

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• Author: Sofia
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of summer with this Blueberry Peach Crumble, where fresh blueberries and juicy peaches create a mouthwatering dessert. Topped with a buttery crumble that adds a satisfying crunch, this dish is perfect for any occasion—be it a family gathering, picnic, or cozy night at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that highlights the best seasonal produce.

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Ingredients

Scale 1x2x3x

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5–6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 3/4 cup granulated sugar (1/4 cup for fruit filling + 1/2 cup for topping)
• 1 cup all-purpose flour (1/4 cup for fruit filling + 3/4 cup for topping)
• 1/2 cup old-fashioned oats
• 6 tablespoons cold butter (diced)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, and granulated sugar. Toss gently until well coated.
3. In another bowl, mix together flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Add diced cold butter and mix until crumbly.
4. Pour the fruit mixture into a baking dish and sprinkle the crumble on top.
5. Bake for 40 to 45 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For enhanced flavor, let the fruit mixture sit before baking. Substitute coconut oil or vegan butter for a dairy-free option. Feel free to add other fruits like strawberries or raspberries for extra variety.