Delicious Salted Caramel Fudge Truffles

Salted Caramel Fudge Truffles are a deliciously indulgent treat that combines the rich flavors of caramel and chocolate into bite-sized perfection. Perfect for any occasion, these truffles are no-bake, making them easy to whip up for holidays, parties, or just a cozy night in. Their creamy fudge center and the delightful crunch of flaky sea salt make them a standout dessert that anyone would love to receive or enjoy.

Why You’ll Love This Recipe

• Easy to Make: This truffle recipe requires no baking, making it simple for anyone to prepare.
• Decadent Flavor: The combination of salted caramel and chocolate creates a rich and satisfying taste experience.
• Perfect for Gifting: Packaged beautifully, these truffles make an excellent gift for friends and family.
• Versatile Treat: Enjoy them as a dessert after dinner or serve them at special occasions like birthdays and holidays.
• Quick Preparation: With only 20 minutes of prep time, you can have these treats ready in no time.

Tools and Preparation

To create your Delicious Salted Caramel Fudge Truffles, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• saucepan
• mixing bowl
• parchment paper
• microwave or double boiler
• spatula
• cookie scoop

Importance of Each Tool

• Saucepan: Necessary for melting the fudge ingredients together smoothly without burning.
• Mixing Bowl: Allows for easy combining of ingredients, ensuring everything is well mixed.
• Parchment Paper: Prevents sticking when cooling the fudge and helps with easy cleanup.

Ingredients

For the Fudge Center

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips

For Coating

• 12 ounces melting chocolate or couverture chocolate (for coating)
• Flaky sea salt (for topping)

Optional Drizzle

• 2 tablespoons caramel sauce (optional for drizzle)

this recipe

How to Make Delicious Salted Caramel Fudge Truffles

Step 1: Combine Ingredients

In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, butter, and vanilla extract. Stir until smooth and melted.

Step 2: Add Chocolate Chips

Remove the saucepan from heat and add semi-sweet chocolate chips. Stir until fully melted and incorporated. The mixture will thicken as you mix.

Step 3: Chill the Fudge Mixture

Transfer the fudge mixture to a parchment-lined tray. Refrigerate for 1 to 2 hours until firm.

Step 4: Shape into Balls

Scoop out small portions of the chilled fudge using a cookie scoop. Roll into small balls and place them on a lined tray. Chill again for about 15 minutes.

Step 5: Melt Coating Chocolate

Melt the melting chocolate or couverture chocolate in a microwave-safe bowl or double boiler until smooth.

Step 6: Dip Truffles in Chocolate

Dip each ball into the melted chocolate using a fork or dipping tool. Place them back on parchment paper.

Step 7: Add Toppings

Immediately sprinkle flaky sea salt on top of each dipped truffle. Drizzle extra caramel over the truffles if desired.

Step 8: Let Set Before Serving

Allow the chocolate to set completely before serving or storing your Delicious Salted Caramel Fudge Truffles. Enjoy!

How to Serve Delicious Salted Caramel Fudge Truffles

Delicious Salted Caramel Fudge Truffles are versatile treats that can be enjoyed in various ways. Here are some serving suggestions to enhance your dessert experience.

As Part of a Dessert Platter

• Include truffles alongside an assortment of cookies, brownies, and mini pastries for a delightful dessert spread.
• Pair with fresh fruits like strawberries or raspberries for a refreshing contrast.

Gift Packaging

• Package the truffles in decorative boxes or jars tied with ribbons, making them perfect gifts for friends and family.
• Add a personalized note or label to make the gift even more special.

Coffee Pairing

• Serve with a cup of coffee or espresso to complement the rich flavors of the truffles.
• The slight bitterness of coffee balances the sweetness, enhancing the overall taste experience.

Event Centerpiece

• Use a tiered stand to display truffles at parties or celebrations. This not only looks appealing but also makes it easy for guests to grab one.
• Surround the stand with themed decorations related to your event for added flair.

Ice Cream Topping

• Chop up some truffles and sprinkle them over vanilla or chocolate ice cream for an extra indulgent treat.
• Drizzle warm caramel sauce over the top for an irresistible dessert option.

How to Perfect Delicious Salted Caramel Fudge Truffles

To ensure your Delicious Salted Caramel Fudge Truffles turn out perfectly every time, follow these helpful tips.

• Use quality ingredients: High-quality chocolate and caramel will significantly enhance the flavor of your truffles.
• Chill thoroughly: Make sure to chill the fudge mixture long enough so that it firms up properly before rolling into balls.
• Work quickly: Dip the truffles in chocolate while they are still cold from chilling. This helps the chocolate set quickly and evenly.
• Experiment with toppings: Feel free to try different toppings like crushed nuts, sprinkles, or flavored sea salts for unique variations.
• Store properly: Keep your truffles in an airtight container in the fridge to maintain their freshness and texture.
• Serve at room temperature: Let the truffles sit out for a few minutes before serving; this allows them to soften slightly for optimal flavor and texture.

Best Side Dishes for Delicious Salted Caramel Fudge Truffles

Delicious Salted Caramel Fudge Truffles can be complemented by several side dishes that enhance their richness. Here are some great options to consider.

1. Chocolate Mousse: A light, airy dessert that pairs well with rich truffles, offering a contrasting texture.
2. Fruit Tart: A tart filled with fresh fruits provides a refreshing balance against the sweetness of the fudge.
3. Panna Cotta: This creamy Italian dessert adds elegance and pairs beautifully with salted caramel flavors.
4. Coffee Cake: The slight bitterness of coffee cake harmonizes nicely with sweet truffles, making it an ideal pairing.
5. Cheesecake Bites: Mini cheesecakes offer a creamy counterpart that complements the richness of the truffles without overpowering them.
6. Ice Cream Floats: A scoop of vanilla ice cream topped with soda creates a fun and playful dessert experience when served alongside truffles.

Common Mistakes to Avoid

Making Delicious Salted Caramel Fudge Truffles can be simple, but avoiding common mistakes ensures the best results.

• Skipping the chilling time: Chilling the fudge mixture is crucial for achieving a firm texture. If you skip this step, your truffles may not hold their shape when rolled.
• Using low-quality chocolate: The type of chocolate you use affects the flavor and texture of your truffles. Always choose high-quality chocolate for coating to enhance the overall taste.
• Not measuring ingredients accurately: Baking is a science, and precise measurements matter. Use measuring cups and spoons to avoid inconsistencies in your truffle mixture.
• Overheating the chocolate: When melting chocolate, using high heat can cause it to seize. Always melt chocolate slowly over low heat or in short bursts in the microwave.
• Forgetting to sprinkle sea salt immediately: Timing is key! Sprinkle the sea salt on top of the truffles right after dipping them in chocolate so that it sticks properly.
• Neglecting to customize flavors: While this recipe is delicious as is, feel free to add different extracts or spices for a unique twist. Don’t hesitate to get creative!

Refrigerator Storage

• Store truffles in an airtight container.
• They will last up to 1 week in the refrigerator.
• Keep them away from strong-smelling foods to prevent flavor transfer.

Freezing Delicious Salted Caramel Fudge Truffles

• You can freeze truffles for up to 3 months.
• Place them in a single layer on a baking sheet until frozen.
• After freezing, transfer them to an airtight container with parchment paper between layers.

Reheating Delicious Salted Caramel Fudge Truffles

• Oven: Preheat your oven to low (around 200°F). Place truffles on a baking sheet for about 5-10 minutes until softened.
• Microwave: Heat truffles on a microwave-safe plate in 10-second intervals until slightly warm. Be careful not to overheat.
• Stovetop: Use a double boiler method with simmering water. Place truffles in a bowl above it and gently warm until soft.

Frequently Asked Questions

What are Delicious Salted Caramel Fudge Truffles?

Delicious Salted Caramel Fudge Truffles are bite-sized sweets made from creamy caramel fudge covered in chocolate and sprinkled with sea salt. They’re perfect for any occasion!

How do I make Delicious Salted Caramel Fudge Truffles more flavorful?

You can enhance the flavor by adding different extracts like almond or mint. A pinch of cinnamon or espresso powder can also elevate your truffle experience.

Can I use different types of chocolate for coating?

Absolutely! You can use dark, milk, or white chocolate depending on your preference. Each type will give a unique taste and presentation.

How long do Delicious Salted Caramel Fudge Truffles last?

If stored properly, these truffles can last up to one week in the refrigerator and up to three months if frozen.

Final Thoughts

These Delicious Salted Caramel Fudge Truffles are not only indulgent but also versatile, making them perfect for gifting or enjoying at home. Feel free to customize flavors and toppings based on your preferences. Try making these delightful treats today!

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Salted Caramel Fudge Truffles

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• Author: Sofia
• Total Time: 37 minute
• Yield: Approximately 20 truffles 1x

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Description

Indulge in the heavenly experience of Salted Caramel Fudge Truffles, the ultimate no-bake dessert that perfectly marries luscious caramel and rich chocolate. These bite-sized delights are incredibly easy to prepare, making them an ideal treat for any occasion—be it festive gatherings, cozy nights in, or simply a sweet craving. With their creamy fudge center and a sprinkle of flaky sea salt, these truffles deliver a satisfying flavor explosion that will leave everyone wanting more. Plus, they make for an elegant gift when beautifully packaged.

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Ingredients

Scale 1x2x3x

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 12 oz melting chocolate (for coating)
• Flaky sea salt (for topping)

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Instructions

1. In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, butter, and vanilla extract until melted and smooth.
2. Remove from heat and stir in chocolate chips until fully melted.
3. Transfer mixture to a parchment-lined tray and refrigerate for 1-2 hours until firm.
4. Scoop into small balls using a cookie scoop and chill for another 15 minutes.
5. Melt coating chocolate in the microwave or double boiler.
6. Dip each ball into melted chocolate and return to parchment paper.
7. Sprinkle with flaky sea salt immediately after dipping.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 truffle
• Calories: 130
• Sugar: 15g
• Sodium: 35mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: <1g
• Protein: 1g
• Cholesterol: <5mg

Keywords: Use high-quality chocolate for the best flavor. Experiment with different toppings like nuts or flavored sea salts for unique variations. Store truffles in an airtight container in the refrigerator for up to one week or freeze for up to three months.