Banana Pudding Brownies

The Banana Pudding Brownies are a delightful twist on classic desserts that combine the creamy goodness of banana pudding with the rich texture of brownies. Perfect for parties, family gatherings, or just a sweet treat at home, these brownies stand out with their ooey-gooey consistency and burst of flavor. They are not only easy to make but also provide a comforting indulgence that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up this delicious dessert without any fuss.
• Flavor Explosion: The combination of bananas and vanilla wafers creates a mouthwatering taste that’s hard to resist.
• Versatile Dessert: These brownies are perfect for any occasion, whether it’s a birthday party or a simple family dinner.
• Crowd-Pleaser: Everyone from kids to adults will enjoy this unique take on traditional brownies.
• Minimal Ingredients: You only need a few pantry staples to make these scrumptious treats.

Tools and Preparation

Before diving into the recipe, gather your tools and equipment to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• 9×13 baking dish
• Nonstick cooking spray

Importance of Each Tool

• Mixing bowl: A large mixing bowl is crucial for combining all ingredients thoroughly.
• Whisk: This tool helps in ensuring the pudding and milk mix smoothly without lumps.
• 9×13 baking dish: The right size is essential for even baking and achieving the perfect brownie texture.

Ingredients

For the Brownies

• 1 3.9 ounce box instant banana pudding
• 2 cups milk
• 1 15.25 ounce package yellow cake mix
• 2 medium bananas (thinly sliced)
• 2 cups vanilla wafer cookies (roughly chopped)

Instructions:
1. Preheat the oven to 350℉ and grease a 9×13 baking dish with nonstick cooking spray.
2. Whisk together the instant pudding and milk in a large bowl until the pudding is dissolved.
3. Add the cake mix and stir until well combined.
4. Fold in the bananas.
5. Transfer the mixture to the prepared baking dish and top with chopped cookies.
6. Bake in the preheated oven for 30 to 35 minutes. Allow to cool completely before slicing and serving.

Servings: 12
Prep Time: 10 minutes
Cook Time: 30 minutes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Banana Pudding Brownies

Step 1: Preheat the Oven

Preheat your oven to 350℉. This ensures that your brownies bake evenly from start to finish.

Step 2: Prepare Your Baking Dish

Grease a 9×13 baking dish with nonstick cooking spray. This will prevent your brownies from sticking once baked.

Step 3: Mix Pudding and Milk

In a large mixing bowl, whisk together the instant banana pudding and milk. Make sure there are no lumps; this step is crucial for achieving that smooth texture.

Step 4: Add Cake Mix

Once your pudding mixture is smooth, add in the yellow cake mix. Stir until fully incorporated, making sure all dry ingredients are combined with the wet mixture.

Step 5: Fold in Bananas

Gently fold in the thinly sliced bananas. Be careful not to mash them too much; you want chunks for added texture in every bite.

Step 6: Transfer Mixture

Pour your batter into the prepared baking dish. Spread it evenly across the bottom, then top with chopped vanilla wafer cookies, pressing them lightly into the batter.

Step 7: Bake

Place your baking dish in the preheated oven. Bake for about 30 to 35 minutes or until golden brown on top. Let it cool completely before slicing into squares.

Now you’re ready to enjoy your delicious Banana Pudding Brownies!

How to Serve Banana Pudding Brownies

Banana Pudding Brownies are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night in, these brownies can be paired with different accompaniments for an even more enjoyable experience.

À La Mode

• Serve warm brownies with a scoop of vanilla ice cream on top. The cold ice cream perfectly complements the warm, gooey brownie texture.

Whipped Cream Topping

• Add a dollop of fresh whipped cream on each slice. This adds a light and fluffy element that enhances the banana flavor.

Fresh Fruit Garnish

• Top the brownies with sliced strawberries or blueberries. The fresh fruit adds a pop of color and a burst of freshness to each bite.

Chocolate Drizzle

• Drizzle melted chocolate over the brownies before serving. This extra layer of chocolate makes the dessert even more indulgent.

Caramel Sauce

• Drizzle caramel sauce on top for a sweet and salty contrast that pairs well with the banana pudding flavors.

How to Perfect Banana Pudding Brownies

Perfecting your Banana Pudding Brownies is easy with a few simple tips. Follow these suggestions to elevate your baking game.

• Use Ripe Bananas: Ripe bananas add natural sweetness and enhance the flavor of your brownies.
• Don’t Overmix: Mix just until combined to keep your brownies tender and avoid a tough texture.
• Chill Before Serving: Allow the brownies to cool completely in the pan before cutting for cleaner slices.
• Experiment With Mix-Ins: Consider adding nuts or chocolate chips for added texture and flavor variety.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Banana Pudding Brownies

When serving Banana Pudding Brownies, consider pairing them with some delicious side dishes. These options will complement the dessert beautifully.

1. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the brownies.
2. Cheese Platter: A selection of cheeses provides savory notes that contrast nicely with the sweet flavors.
3. Ice Cream Sandwiches: Pairing brownies with ice cream sandwiches creates double dessert fun!
4. Coffee or Tea: A warm beverage enhances the overall experience, making it more comforting.
5. Chocolate-Covered Strawberries: These delightful treats echo the brownie’s flavors while adding elegance to your dessert table.
6. Nutty Granola Parfait: Layer granola with yogurt and fruits for a crunchy, creamy side that complements the richness of the brownies.

Common Mistakes to Avoid

Making Banana Pudding Brownies can be a delightful experience, but there are common pitfalls to watch for. Here are some mistakes to avoid.

• Overmixing the Batter: Mixing too much can lead to tough brownies. Stir just until combined for a soft texture.
• Using Cold Ingredients: Cold ingredients can affect the batter’s consistency. Always use room temperature eggs and milk.
• Not Greasing the Pan: Skipping this step may cause your brownies to stick. Ensure your baking dish is well-greased before pouring in the batter.
• Skipping the Cooling Time: Cutting into hot brownies can result in a messy serving. Allow them to cool completely for cleaner slices.
• Ignoring Baking Time: Every oven is different. Start checking your brownies a few minutes before the suggested time to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing Banana Pudding Brownies

• Wrap individual portions tightly in plastic wrap and then aluminum foil for up to 3 months.
• Use freezer-safe containers if you prefer to store larger batches.

Reheating Banana Pudding Brownies

• Oven: Preheat to 350℉ and warm for about 10 minutes until heated through.
• Microwave: Heat individual servings on medium power for 15-20 seconds or until warm.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

How Do I Make Banana Pudding Brownies Stickier?

You can add an extra banana or more pudding mix for a gooier texture. This will enhance the chewy quality of your brownies.

Can I Use Other Flavors of Pudding?

Yes! You can experiment with other flavors like vanilla or chocolate pudding. Each will give a unique twist on your Banana Pudding Brownies.

How Do I Serve Banana Pudding Brownies?

Serve these delicious brownies warm or chilled, topped with whipped cream or ice cream. They make delightful party desserts!

What If I Don’t Have Vanilla Wafer Cookies?

Graham crackers or crushed cookies can be good substitutes. They will still provide that nice crunch and sweetness.

Final Thoughts

These Banana Pudding Brownies are not only easy to make but also incredibly versatile. With their ooey-gooey texture and delightful flavor, they’re sure to impress at any gathering. Feel free to customize them with nuts, chocolate chips, or different pudding flavors! Give this recipe a try; you won’t be disappointed!

Print

Banana Pudding Brownies

---

• Author: Sofia
• Total Time: 40 minutes
• Yield: Serves approximately 12 brownies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful fusion of flavors with Banana Pudding Brownies, a scrumptious twist on traditional desserts. This recipe combines the creamy essence of banana pudding with fudgy brownies, creating an irresistible treat that’s perfect for any occasion. Whether you’re hosting a party or simply craving something sweet at home, these brownies are sure to delight both kids and adults alike. With their gooey consistency and the crunch of vanilla wafer cookies, each bite is a burst of flavor that will leave you wanting more. Plus, this easy-to-make dessert requires just a few pantry staples and minimal prep time, making it a go-to recipe for busy bakers.

---

Ingredients

Scale 1x2x3x

• 1 box instant banana pudding
• 2 cups milk
• 1 package yellow cake mix
• 2 medium bananas (sliced)
• 2 cups chopped vanilla wafer cookies

---

Instructions

1. Preheat the oven to 350°F and grease a 9×13 baking dish with nonstick cooking spray.
2. In a large mixing bowl, whisk together the instant banana pudding and milk until smooth.
3. Stir in the yellow cake mix until fully combined.
4. Gently fold in the sliced bananas.
5. Pour the mixture into the prepared baking dish and top with chopped vanilla wafer cookies.
6. Bake for 30 to 35 minutes or until golden brown on top. Allow to cool completely before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (80g)
• Calories: 244
• Sugar: 24g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 22mg

Keywords: For extra gooeyness, consider adding an additional ripe banana to the batter. Feel free to experiment with different pudding flavors like vanilla or chocolate for unique variations. Serve warm topped with ice cream or whipped cream for an indulgent treat.