Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

With the fall season in full swing, there’s nothing quite like the aroma of freshly baked pumpkin scones wafting through your kitchen during this cozy time of year. Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle are not only a delightful treat for a relaxing afternoon snack but also a wonderful addition to your morning coffee ritual. Whether you’re hosting a gathering or simply indulging in some personal time, these scones offer a unique blend of flavors that celebrate the season.

Why You’ll Love This Recipe

• Easy Preparation: These scones come together quickly, making them perfect for busy mornings or spontaneous baking sessions.
• Bursting with Flavor: The combination of pumpkin puree and warm spices creates a rich and comforting taste that is sure to please.
• Versatile Serving Options: Enjoy them as they are, or elevate them with the spiced pumpkin drizzle for a special touch.
• Perfect for Any Occasion: Whether it’s an afternoon tea, brunch, or holiday gatherings, these scones fit right in.
• Healthy Twist: Made with fresh milled wheat, they provide more nutrients than typical baked goods.

Tools and Preparation

Before starting your baking adventure, gather your essential tools and equipment. Having everything prepared will ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Grater
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowls: Essential for combining dry and wet ingredients without spills.
• Baking Sheet: Provides an even surface for baking your scones to perfection.
• Grater: Helps quickly prepare cold butter, which is crucial for flaky scones.

Ingredients

For the Scones

• 1 3/4 cup fresh milled soft white wheat (finely milled)
• 1/2 cup sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 1/2 tsp. pumpkin spice
• 1/2 cup pumpkin puree
• 6 tbsp butter (very cold, grated)
• 3 tbsp. half and half
• 1 large egg

For the Glaze

• 1 cup powdered sugar
• 3 tbsp. half and half
• 1/4 cup arrowroot powder (or 1/4 cup more powdered sugar if you don’t have arrowroot powder)

Spiced Pumpkin Drizzle

• 3/4 cup powdered sugar
• 1 tbsp. pure pumpkin puree
• 1/4 tsp. ground cinnamon
• 1/8 tsp. nutmeg
• 1/8 tsp. ginger
• 2 tbsp. half and half

this recipe

How to Make Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine the following:
* 1/2 cup sugar
* 1 3/4 cup fresh milled soft white wheat
* 1 tbsp. baking powder
* 1/2 tsp. salt
* 1 1/2 tsp. pumpkin spice

Mix well until evenly combined.

Step 3: Incorporate Cold Butter

Grate the very cold butter into the dry mixture using a grater:
* Combine it into the dry ingredients using your hands until there are no clumps left, resembling pie crust or biscuits.

Step 4: Prepare Wet Ingredients

In another bowl, combine:
* 1/2 cup pumpkin puree
* 3 tbsp. half and half
* 1 large egg

Mix until fully integrated.

Step 5: Combine Wet and Dry Mixtures

Add the wet ingredients to the dry ingredients:
* Mix gently until just combined; avoid over-mixing to keep your scones light and fluffy.

Step 6: Shape the Dough

On a clean counter dusted with flour:
* Turn out the dough and form it into a circle about 1 inch thick.
* Cut into 8 triangles using a knife.

Step 7: Bake Your Scones

Place the triangles on the prepared baking sheet:
* Bake for about 15 minutes or until golden brown.
Allow them to cool completely before icing with your glaze or drizzle.

How to Serve Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Serving fresh milled pumpkin scones with spiced pumpkin drizzle is an excellent way to enjoy a cozy fall treat. These scones pair beautifully with various beverages and accompaniments, enhancing their delightful flavors.

With Coffee or Tea

• Warm Beverage: Enjoy these scones alongside a steaming cup of coffee or your favorite herbal tea to balance the pumpkin spice flavors.
• Flavored Lattes: A spiced pumpkin latte complements the scones perfectly, adding an extra layer of autumnal warmth.

As a Breakfast Treat

• Breakfast Spread: Serve the scones with butter and your choice of jam for a heartier breakfast option.
• Accompanied by Fresh Fruit: Pair with sliced apples or pears for a refreshing contrast to the rich scone texture.

For Afternoon Tea

• Tea Party Delight: These scones make an elegant addition to any afternoon tea gathering, especially when served with clotted cream.
• Cheese Board Addition: Include them on a cheese board to diversify textures and flavors; they pair nicely with mild cheeses.

How to Perfect Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

To achieve the best results when making fresh milled pumpkin scones, keep these tips in mind. They will help enhance both the flavor and texture of your baked goods.

• Bold Ingredients Matter: Use high-quality, fresh milled soft white wheat for a light and fluffy texture that elevates your scone game.
• Bold Butter Temperature: Ensure your butter is very cold and grated. This technique helps create that flaky consistency we all love in scones.
• Bold Mixing Technique: Mix wet and dry ingredients until just combined. Over-mixing can lead to dense scones rather than light ones.
• Bold Shape Consistency: Aim for uniformity in the size of your cut triangles to ensure even baking throughout.
• Bold Baking Time: Keep an eye on your scones; baking times can vary based on oven types. Look for golden-brown tops as a sign they’re ready.
• Bold Glaze Application: Allow the scones to cool completely before applying the glaze. This step ensures it sets perfectly without melting away.

Best Side Dishes for Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

Fresh milled pumpkin scones taste even better when paired with complementary side dishes. Here are some excellent suggestions to serve alongside them:

1. Chai-Spiced Yogurt: A dollop of chai-spiced yogurt adds creaminess and flavor that enhances the pumpkin notes.
2. Maple Syrup Drizzle: A light drizzle of maple syrup brings out the sweetness of the pumpkin while adding depth.
3. Roasted Nuts Medley: A blend of roasted pecans and walnuts provides crunch that contrasts nicely with the soft scone texture.
4. Apple Cinnamon Compote: Serve warm apple compote on the side for a fruity option that matches well with the spices in the scone.
5. Savory Cheese Platter: Add some sharp cheddar cheese slices for those who enjoy sweet-and-savory combinations.
6. Herbal Infused Water: Refreshing herbal-infused water can cleanse the palate between bites, enhancing your overall experience.

Common Mistakes to Avoid

When making Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle, it’s easy to make a few common mistakes. Here are some tips to help you achieve perfect scones every time.

• Ignoring the butter temperature: Using warm butter can lead to dense scones. Always ensure your butter is very cold before grating and mixing.
• Over-mixing the dough: Mixing too much can make scones tough. Combine wet and dry ingredients until just mixed for a lighter texture.
• Not measuring flour correctly: Scooping flour directly from the bag can lead to excess flour. Use the spoon-and-level method for accurate measurement.
• Skipping the chilling time: Allowing the dough to rest briefly in the fridge helps enhance flavor and texture. Don’t rush this step!
• Baking at the wrong temperature: Ensure your oven is preheated properly at 425°F for optimal baking. A hot oven creates those lovely flaky layers.

Storage & Reheating Instructions

Refrigerator Storage

• Store Fresh Milled Pumpkin Scones in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

• Place cooled scones in a single layer on a baking sheet.
• Freeze them for about 1-2 hours, then transfer them to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

• Oven: Preheat the oven to 350°F. Place scones on a baking sheet for about 10 minutes until warm.
• Microwave: Heat individual scones on high for 15-20 seconds. Watch closely to avoid drying them out.
• Stovetop: Warm in a skillet over low heat, covered, for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle that may help you while baking.

Can I use canned pumpkin puree instead of fresh?

Yes, canned pumpkin puree works well in this recipe and offers convenience without sacrificing flavor.

How do I know when my scones are done?

Scones should be golden brown on top and firm to touch when baked at 425°F for about 15 minutes.

Can I make these scones gluten-free?

Absolutely! Substitute fresh milled soft white wheat with a gluten-free flour blend that measures cup-for-cup.

How do I customize my pumpkin scone flavors?

You can add chocolate chips, nuts, or dried fruits to create your unique twist on these delicious scones.

Final Thoughts

Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle are not only delightful but also versatile enough for any occasion. Their warm flavors embody autumn, making them perfect for breakfast or an afternoon treat. Feel free to customize them with your favorite add-ins or glazes, ensuring there’s something special for everyone! Try this recipe today and embrace all that fall has to offer!

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Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Makes about 8 servings 1x

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Description

Fresh Milled Pumpkin Scones with Spiced Pumpkin Drizzle are the ultimate fall treat that combines warmth and comfort in every bite. With their soft, fluffy texture and the delightful aroma of pumpkin and spices, these scones bring the essence of autumn right into your kitchen. Perfect for breakfast, afternoon tea, or a cozy gathering, they can be enjoyed plain or enhanced with a luscious spiced pumpkin drizzle. Whether paired with coffee or served alongside fresh fruit, these scones promise to elevate any occasion this fall season.

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Ingredients

Scale 1x2x3x

• 1 3/4 cup fresh milled soft white wheat
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp pumpkin spice
• 1/2 cup pumpkin puree
• 6 tbsp cold butter, grated
• 3 tbsp half and half
• 1 large egg

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Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together sugar, fresh milled wheat, baking powder, salt, and pumpkin spice.
3. Grate cold butter into the dry mixture and mix until crumbly.
4. In another bowl, whisk together pumpkin puree, half and half, and egg until smooth.
5. Combine wet ingredients with dry ingredients gently until just mixed; avoid over-mixing.
6. On a floured surface, shape the dough into a circle about 1 inch thick and cut into triangles.
7. Place on the prepared baking sheet and bake for approximately 15 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 8g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg

Keywords: For added flavor, consider incorporating chocolate chips or nuts into the dough. Ensure your butter is very cold for optimal flakiness in the scones. These scones can be frozen for up to three months; simply reheat before serving.