Date and Orange Loaf Cake with Orange Glaze

This Date and Orange Loaf Cake with Orange Glaze is a delightful treat that perfectly marries the sweetness of dates with the zesty brightness of fresh oranges. The moist texture, thanks to the dates, pairs beautifully with a luscious orange glaze that elevates this cake to a whole new level. Whether you’re hosting an afternoon tea or celebrating a special occasion, this loaf cake is sure to impress your guests. With simple, accessible ingredients and straightforward steps, you can whip up this delicious dessert in no time. The unique combination of flavors will make this Date and Orange Loaf Cake a staple in your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a stunning dessert that looks as good as it tastes.
• Unique Flavor Profile: The combination of sweet dates and citrusy orange zest offers a distinct taste that sets it apart from traditional cakes.
• Versatile for Any Occasion: Perfect for casual get-togethers, celebrations, or as a delightful treat after dinner.
• Moist and Delicious: Thanks to the dates, this loaf cake stays moist longer than many other cakes.
• Beautiful Presentation: The orange glaze adds a lovely shine and color, making it an eye-catching centerpiece.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather the following essential tools. Having the right equipment will help you achieve great results.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Wire rack

Importance of Each Tool

• Loaf pan: This specific shape helps the cake bake evenly and maintain its structure.
• Mixing bowls: They are essential for combining wet and dry ingredients separately before mixing.
• Whisk: A whisk ensures that ingredients are well combined, creating a light batter.
• Rubber spatula: Helps scrape down sides of bowls and ensures every bit of batter is utilized.

Ingredients

For the Cake

• 1 ½ cups (225g) pitted dates, chopped
• 1 cup (250ml) boiling water
• 1 teaspoon baking soda
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 large orange
• 1 ¾ cups (220g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup (120ml) fresh orange juice

For the Glaze

• 1 cup (120g) powdered sugar
• 2 tablespoons fresh orange juice
• ½ teaspoon orange zest
• ½ teaspoon vanilla extract (optional)

this recipe

How to Make Date and Orange Loaf Cake with Orange Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper to prevent sticking.

Step 2: Prepare the Dates

In a bowl, place the chopped dates. Pour boiling water over them and stir in baking soda. Let them sit for about 10 minutes until softened.

Step 3: Cream the Butter and Sugar

In a large bowl, beat together softened butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and orange zest until fully incorporated.

Step 4: Combine the Dry Ingredients

In another bowl, whisk together flour, baking powder, cinnamon, and salt until well mixed.

Step 5: Add Dry Ingredients to Wet Mixture

Gradually add dry ingredients to wet mixture while alternating with fresh orange juice. Mix until just combined—be careful not to overmix.

Step 6: Stir in Dates

Fold in the softened dates along with any remaining liquid from soaking them.

Step 7: Bake the Loaf

Pour the batter into your prepared loaf pan. Smooth out the top with a spatula. Bake for 50–55 minutes or until a toothpick inserted comes out clean.

Step 8: Cool

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9: Prepare the Glaze

In a small bowl, whisk together powdered sugar, orange juice, and orange zest until smooth. Drizzle this over your cooled loaf.

Step 10: Serve

Let the glaze set for about 10 minutes before slicing your Date and Orange Loaf Cake with Orange Glaze. Enjoy!

How to Serve Date and Orange Loaf Cake with Orange Glaze

Serving your Date and Orange Loaf Cake is just as important as baking it. This cake pairs wonderfully with various accompaniments, enhancing its flavors and making your dessert experience even more enjoyable.

With a Cup of Tea

• Enjoy a slice of the loaf cake with a warm cup of herbal or black tea. The flavors of orange and dates complement the tea’s warmth beautifully.

Topped with Whipped Cream

• Add a dollop of fresh whipped cream on top for an extra creamy texture. This will balance the sweetness of the cake perfectly.

Alongside Fresh Fruit

• Serve slices alongside a fresh fruit salad. The vibrant colors and tangy fruits will elevate your dessert presentation.

With Ice Cream

• A scoop of vanilla or citrus-flavored ice cream can add a delightful contrast to the moist cake. The cold creaminess pairs well with the warm loaf.

Drizzled with Extra Glaze

• For those who love sweetness, drizzle some additional orange glaze over each slice before serving. This adds an extra layer of flavor.

How to Perfect Date and Orange Loaf Cake with Orange Glaze

To ensure your Date and Orange Loaf Cake turns out perfect every time, consider these helpful tips.

• Use fresh ingredients: Fresh dates and oranges will enhance the flavor profile significantly.
• Measure accurately: Make sure to measure your flour and sugar correctly for the right texture.
• Don’t overmix: Mix just until combined when adding dry ingredients to avoid a dense loaf.
• Check for doneness: Use a toothpick to test if the cake is done; it should come out clean when inserted in the center.
• Cool completely before glazing: Allow the cake to cool fully before applying glaze for better adherence.
• Store properly: Keep your loaf cake in an airtight container to maintain freshness for several days.

Best Side Dishes for Date and Orange Loaf Cake with Orange Glaze

Pairing side dishes with your Date and Orange Loaf Cake can elevate your dessert experience. Here are some great options that complement the cake’s flavors nicely.

1. Vanilla Bean Ice Cream: The creamy vanilla flavor enhances the sweetness of the date loaf.
2. Citrus Salad: A refreshing mix of orange, grapefruit, and lemon segments brightens up the meal.
3. Spiced Nuts: Crunchy spiced nuts provide a textural contrast that balances the soft loaf.
4. Chai Tea Latte: The warm, spiced notes in chai pair well with the citrusy elements of the cake.
5. Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds a unique twist.
6. Yogurt Parfait: Layer yogurt with fresh fruits and granola for a light side that complements dessert perfectly.
7. Chocolate Sauce: A drizzle of rich chocolate sauce can create an indulgent pairing for chocolate lovers.
8. Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea can cleanse the palate between bites.

Common Mistakes to Avoid

Avoiding common mistakes while baking can make a huge difference in the outcome of your Date and Orange Loaf Cake with Orange Glaze. Here are some tips to help you achieve the best results.

• Overmixing the batter: Mixing too much can lead to a dense loaf. Stir until just combined for a light texture.
• Not measuring ingredients accurately: Using incorrect amounts can ruin the cake. Always use a kitchen scale or measuring cups for precision.
• Skipping the soaking step for dates: Failing to soak dates can result in uneven distribution and dryness. Soak them in boiling water to ensure they blend well.
• Opening the oven door too soon: This can cause the cake to sink. Wait until at least 50 minutes before checking for doneness.
• Neglecting to cool properly: Cutting into a warm loaf can lead to crumbling. Allow it to cool completely on a wire rack before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• You can wrap slices individually in plastic wrap for easy access.

Freezing Date and Orange Loaf Cake with Orange Glaze

• Freeze slices or whole loaf wrapped tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months without losing flavor.

Reheating Date and Orange Loaf Cake with Orange Glaze

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, covered with foil.
• Microwave: Heat individual slices on medium power for about 15-20 seconds until warm.
• Stovetop: Warm slices in a skillet over low heat for about 2-3 minutes per side.

Frequently Asked Questions

What makes Date and Orange Loaf Cake unique?

The combination of sweet dates and fresh orange zest creates a delightful contrast, making this loaf cake both moist and flavorful.

Can I substitute other fruits in this recipe?

Yes! You could use dried apricots or cranberries as alternatives, though they will change the flavor profile slightly.

How do I know when my Date and Orange Loaf Cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready!

How should I store leftover Date and Orange Loaf Cake?

Store leftovers in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Can I add nuts to this Date and Orange Loaf Cake?

Absolutely! Chopped walnuts or pecans would complement the flavors beautifully.

Final Thoughts

This Date and Orange Loaf Cake with Orange Glaze is not only delicious but also incredibly versatile. You can customize it by adding nuts or using different types of dried fruits. Whether served at afternoon tea or as a delightful dessert after dinner, this cake is sure to impress your guests. Try it today, and enjoy the wonderful blend of flavors!

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Date and Orange Loaf Cake with Orange Glaze

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• Author: Sofia
• Total Time: 1 hour 10 minutes
• Yield: About 12 servings 1x

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Description

Indulge in the delightful flavors of our Date and Orange Loaf Cake with Orange Glaze. This sumptuous dessert combines the natural sweetness of ripe dates with the zesty brightness of fresh orange, creating a moist and flavorful treat that’s perfect for any occasion. The luscious orange glaze adds a shiny finish that not only enhances its appearance but also elevates its taste. With simple ingredients and straightforward preparation steps, you can create this impressive loaf cake in no time. Whether served at a casual gathering or as a special dessert, this cake is bound to become a favorite among family and friends.

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Ingredients

Scale 1x2x3x

• 1 ½ cups pitted dates
• 1 cup boiling water
• 1 teaspoon baking soda
• ½ cup unsalted butter
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 large orange
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup fresh orange juice
• 1 cup powdered sugar
• 2 tablespoons fresh orange juice for glaze
• ½ teaspoon orange zest for glaze
• ½ teaspoon vanilla extract (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
2. Soak chopped dates in boiling water mixed with baking soda for about 10 minutes.
3. In a bowl, cream together softened butter and brown sugar. Add eggs one at a time, then mix in vanilla extract and orange zest.
4. In another bowl, whisk together flour, baking powder, cinnamon, and salt.
5. Gradually combine dry ingredients with the wet mixture while alternating with fresh orange juice.
6. Fold in the soaked dates along with any remaining liquid.
7. Pour batter into the loaf pan and bake for about 50–55 minutes or until a toothpick comes out clean.
8. Allow cooling for 10 minutes before transferring to a wire rack.
9. Prepare the glaze by mixing powdered sugar, orange juice, and zest; drizzle over cooled cake.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 265
• Sugar: 22g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg

Keywords: Feel free to add nuts like walnuts or pecans for an extra crunch. You can substitute dried fruits such as apricots or cranberries for different flavor profiles.