Big Fat Pecan Sticky Buns

These Big Fat Pecan Sticky Buns are a delightful treat that can elevate any breakfast or dessert table. The combination of gooey caramel, crunchy pecans, and soft cinnamon roll dough creates an irresistible delight. Perfect for family gatherings, brunches, or just a cozy day at home, these sticky buns are sure to impress. The inviting aroma of brown sugar and cinnamon will fill your kitchen, making it a warm and welcoming space.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, anyone can make these sticky buns without feeling overwhelmed.
• Flavor Explosion: The blend of caramel, pecans, and cinnamon creates a rich flavor profile that is hard to resist.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a casual weekend treat, these buns fit right in.
• Customizable: Feel free to add your favorite nuts or spices to make them your own!
• Make Ahead Option: You can prepare the dough ahead of time and let it rise overnight for convenience.

Tools and Preparation

Before diving into the recipe, gather all the necessary tools to ensure a smooth baking experience. Having everything on hand will speed up the process and allow you to focus on creating delicious Big Fat Pecan Sticky Buns.

Essential Tools and Equipment

• Stand mixer
• Rolling pin
• Baking pan (9×12 inch)
• Measuring cups and spoons
• Small saucepan

Importance of Each Tool

• Stand Mixer: This tool makes mixing and kneading the dough easier, ensuring a smooth texture.
• Rolling Pin: A must-have for rolling out the dough to the perfect size before adding your filling.

Ingredients

These pecan sticky buns are huge! Gooey and sticky soft caramel and pecans are swirled around fluffy cinnamon roll dough. The brown sugar and cinnamon smells are so inviting and cozy.

• 1 1/2 c milk, warm but not hot
• 2 1/4 tsp active dry yeast
• 1/2 tsp white sugar, (the bit of sugar helps rise the yeast mixture)
• 3 1/2 c all-purpose flour
• 1 tsp salt
• 1/4 c white sugar
• 4 tbsp butter, softened
• 8 tbsp butter
• 1 c brown sugar
• 1/2 tsp vanilla
• 1/4 tsp cinnamon
• 1/4 c heavy cream
• pinch of salt
• 1 c pecans, chopped
• 4 tbsp butter, melted
• 1/2 c brown sugar
• 1/2 c white sugar
• 2 tsp cinnamon

this recipe

How to Make Big Fat Pecan Sticky Buns

Step 1: Activate the Yeast

Add the yeast to the warm (not hot) milk along with 1/2 teaspoon of sugar. Let this sit for about 5 minutes until frothy.

Step 2: Prepare Dough Mixture

To a stand mixer, combine the flour, salt, and remaining white sugar. Pour in the yeast mixture once it’s frothy.

Step 3: Knead the Dough

Knead with a dough hook until combined. Then add 4 tablespoons of softened butter one tablespoon at a time while continuing to knead on low speed for about 5 minutes.

Step 4: Rise Time

Use your hands to form the dough into a ball. Place it back into the bowl, cover it, and let it rest in a warm spot for about 30 minutes or until doubled in size.

Step 5: Roll Out Dough

Dump the risen dough onto a generously floured surface. Roll it out into a rectangle measuring approximately 10×20 inches.

Step 6: Add Filling Ingredients

Spread melted butter over the rolled-out dough evenly. Sprinkle brown sugar, white sugar, and cinnamon over all edges of the dough.

Step 7: Shape Sticky Buns

Roll up tightly from one end to another. Cut into 8 pieces (or more if you prefer smaller rolls).

Step 8: Prepare Caramel Sauce

In a small saucepan over low heat, combine butter, brown sugar, vanilla, cinnamon, heavy cream, and pinch of salt. Bring to a low boil before reducing heat; whisk gently until dissolved.

Step 9: Assemble in Baking Pan

Lightly grease your baking pan with butter. Pour caramel sauce into it and sprinkle with chopped pecans. Place cut sticky buns in the caramel sauce.

Step 10: Final Rise

Cover the baking pan and let it rise in a warm place for an additional 30 minutes or more.

Step 11: Bake

Preheat your oven to 350°F (175°C). Bake for about 25–30 minutes or until middle rolls no longer appear doughy.

Step 12: Cool & Serve

Remove from oven and let them rest for about 15 minutes before flipping onto another pan lined with parchment paper—be careful as the caramel sauce will be hot! Serve warm for a delightful treat!

How to Serve Big Fat Pecan Sticky Buns

These delicious Big Fat Pecan Sticky Buns are perfect for any occasion. Whether you’re hosting a brunch or enjoying a cozy weekend morning, here are some delightful serving suggestions to elevate your experience.

With Fresh Fruit

• Berries – Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Bananas – Sliced bananas add a creamy texture that pairs wonderfully with the sticky buns.

With Coffee or Tea

• Freshly Brewed Coffee – The bold flavors of coffee complement the sweetness of the sticky buns beautifully.
• Herbal Tea – A warm cup of chamomile or peppermint tea adds a soothing touch.

With Cream Cheese Frosting

• Cream Cheese Drizzle – A light drizzle of cream cheese frosting enhances the flavor and adds extra creaminess.

As a Dessert

• Warm with Ice Cream – Serve warm with a scoop of vanilla ice cream for an indulgent dessert experience.
• Caramel Sauce Drizzle – Drizzle additional caramel sauce on top for extra richness.

How to Perfect Big Fat Pecan Sticky Buns

Perfecting your Big Fat Pecan Sticky Buns is easier than you think! Follow these tips to ensure they turn out fluffy and delicious every time.

• Bold: Use Fresh Yeast – Ensure your active dry yeast is fresh for the best rise and texture in your dough.
• Bold: Knead Properly – Knead until the dough is smooth and elastic, which will help develop gluten for fluffier buns.
• Bold: Don’t Rush the Rise – Allow enough time for the dough to rise; this step is crucial for achieving light and airy rolls.
• Bold: Check Oven Temperature – Make sure your oven is preheated properly to avoid uneven baking.
• Bold: Let Them Cool Slightly – After baking, let the buns cool briefly before flipping them onto a serving plate; this helps set the caramel sauce.

Best Side Dishes for Big Fat Pecan Sticky Buns

To create a well-rounded meal with your Big Fat Pecan Sticky Buns, consider pairing them with these delightful side dishes. Each option complements the sweetness and richness of the buns perfectly.

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and honey for a healthy contrast.
2. Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the sweetness.
3. Breakfast Sausages – Savory breakfast sausages add a hearty element that pairs well with sweet buns.
4. Hash Browns – Crispy hash browns offer a satisfying crunch alongside soft sticky buns.
5. Fruit Salad – A light fruit salad brings brightness and freshness to your meal.
6. Cinnamon Apples – Warm cinnamon apples echo the flavors in the sticky buns while adding another layer of sweetness.

Common Mistakes to Avoid

Making Big Fat Pecan Sticky Buns can be a delightful experience, but mistakes can happen. Here are some common pitfalls to watch out for:

• Using hot milk: When activating the yeast, make sure the milk is warm but not hot. Hot milk can kill the yeast, preventing your sticky buns from rising properly.
• Not kneading enough: Knead the dough until it becomes smooth and elastic. Insufficient kneading can lead to dense buns that don’t rise well.
• Ignoring rising time: Allow the dough to rise in a warm place until it doubles in size. Skipping this step will result in flat and tough sticky buns.
• Cutting uneven pieces: When cutting the rolled dough, ensure you cut even pieces for consistent baking. Uneven pieces may bake at different rates, leading to some being overcooked while others remain doughy.
• Rushing the caramel sauce: Take your time when making the caramel topping. If you rush it, the sugar may not dissolve fully, resulting in a gritty texture.
• Not letting them rest before serving: Allow your sticky buns to rest after baking. This helps set the caramel and makes them easier to flip without spilling.

Refrigerator Storage

• Store leftover Big Fat Pecan Sticky Buns in an airtight container.
• They can be refrigerated for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Big Fat Pecan Sticky Buns

• Wrap each bun individually in plastic wrap or aluminum foil.
• Place wrapped buns in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Big Fat Pecan Sticky Buns

• Oven: Preheat your oven to 350°F (175°C). Place buns on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place a bun on a microwave-safe plate and cover with a damp paper towel. Heat for 20-30 seconds or until warmed through.
• Stovetop: Use a nonstick skillet over low heat. Cover and heat for about 5 minutes, flipping halfway through for even warming.

Frequently Asked Questions

What makes Big Fat Pecan Sticky Buns different from regular cinnamon rolls?

Big Fat Pecan Sticky Buns are larger than standard cinnamon rolls and feature a gooey caramel sauce with chopped pecans that creates a rich flavor profile.

Can I make Big Fat Pecan Sticky Buns ahead of time?

Yes! You can prepare the dough and shape the buns ahead of time. Just let them rise before baking when you’re ready to enjoy them.

How do I know if my sticky buns are done baking?

The middle rolls should not look doughy when you check them. A golden brown color and firm texture indicate they are ready.

Can I use other nuts instead of pecans?

Absolutely! You can substitute pecans with walnuts or almonds if you prefer different flavors or have nut allergies.

What’s the best way to serve Big Fat Pecan Sticky Buns?

Serve them warm straight from the oven, drizzled with extra caramel sauce or topped with whipped cream for an indulgent treat!

Final Thoughts

These Big Fat Pecan Sticky Buns offer a perfect combination of gooey sweetness and crunchy pecans, making them an ideal dessert or breakfast treat. Their versatility allows for endless customization—try adding chocolate chips or dried fruits! Don’t hesitate; gather your ingredients and bring joy into your kitchen with this delightful recipe!

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Big Fat Pecan Sticky Buns

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the heavenly taste of Big Fat Pecan Sticky Buns, a delightful fusion of gooey caramel, crunchy pecans, and fluffy cinnamon roll dough. Perfect for breakfast, brunch, or dessert, these sticky buns are sure to become a family favorite. With their irresistible aroma of warm brown sugar and cinnamon wafting through your kitchen, you’ll create a cozy atmosphere that invites everyone to gather around the table. Easy to make and customizable with your favorite nuts or spices, these sticky buns can be prepared ahead of time for added convenience. Experience the joy of baking with this straightforward recipe that guarantees satisfaction in every bite.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups warm milk
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup chopped pecans
• 4 tbsp softened butter
• 8 tbsp melted butter
• 1/4 cup heavy cream
• 1/2 tsp white sugar
• 1 tsp salt
• 1/4 tsp cinnamon
• Pinch of salt
• 1/2 c white sugar
• 2 tsp cinnamon

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Instructions

1. Activate yeast in warm milk with sugar for about 5 minutes until frothy.
2. In a stand mixer, combine flour, salt, and white sugar; add yeast mixture.
3. Knead dough until smooth; incorporate softened butter gradually.
4. Let dough rise for about 30 minutes until doubled.
5. Roll out dough into a rectangle; spread melted butter and sprinkle with sugars and cinnamon.
6. Roll tightly and cut into pieces.
7. Prepare caramel sauce by combining butter, brown sugar, vanilla, cream, and salt in a saucepan.
8. Pour caramel into greased baking pan; sprinkle with pecans and place sticky buns on top.
9. Allow to rise for an additional 30 minutes before baking at 350°F (175°C) for 25–30 minutes.
10. Cool slightly before serving.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 355
• Sugar: 23g
• Sodium: 220mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chocolate chips or dried fruits to the filling. If making ahead of time, refrigerate shaped buns overnight and bake fresh in the morning.