A savory and hearty dish, Breakfast Chili and Eggs is perfect for cold winter mornings. This comforting recipe combines turkey bacon and sausage with chili ingredients to create a filling breakfast that can be enjoyed in various ways. Whether served over hash browns or with a side of toast, this breakfast chili brings warmth and flavor to any table.
Why You’ll Love This Recipe
- Quick to prepare: With just 10 minutes of prep time, you can have a delicious meal ready in no time.
- Flavor-packed: The combination of savory turkey bacon, sausage, and fire-roasted tomatoes creates a rich taste experience.
- Versatile serving options: Enjoy it over hash browns, with fried eggs, or even as a standalone dish.
- Nutritious ingredients: Packed with protein and low in fat, this dish makes for a healthy breakfast choice.
- Perfect for meal prep: Make a big batch at the start of the week and enjoy it throughout!
Tools and Preparation
Before you start cooking your Breakfast Chili and Eggs, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Dutch oven or soup pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Importance of Each Tool
- Dutch oven or soup pot: Ideal for simmering the chili evenly while enhancing its flavors.
- Cutting board: Provides a stable surface for chopping vegetables safely.
- Wooden spoon: Perfect for stirring without scratching your pots.
Ingredients
For the Chili Base
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced or grated
- 1 pound (raw) Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3-4 cups Beef Broth, to desired consistency
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Breakfast Chili and Eggs
Step 1: Cook the Turkey Bacon
Add the Turkey Bacon to a Dutch oven or soup pot over medium heat. Fully cook the Turkey Bacon until crispy before transferring it to a paper towel to drain excess grease.
Step 2: Sauté the Vegetables
In the same pot with Turkey Bacon grease, add the onion and pepper. Cook for 2-3 minutes until softened. Then add garlic and cook for an additional 30-60 seconds until fragrant.
Step 3: Brown the Sausage
Add the raw Turkey Breakfast Sausage to the pot. Break it apart using a wooden spoon and cook until fully browned.
Step 4: Combine All Ingredients
Stir in the remaining ingredients—chili seasoning, fire-roasted crushed tomatoes, and beef broth. Chop or crumble the cooked Turkey Bacon into pieces and return it to the pot. Bring everything to a boil before reducing heat to low. Cover and let it simmer for 45-60 minutes before serving.
Enjoy your flavorful Breakfast Chili and Eggs!
How to Serve Breakfast Chili and Eggs
Breakfast Chili and Eggs can be enjoyed in various ways that suit your taste. Whether you prefer it classic or with a twist, these serving suggestions will enhance your meal.
Over Hash Browns
- Crisp hash browns provide a perfect base, allowing the chili and eggs to shine. Just fry them until golden and top with a generous scoop of breakfast chili.
With Fried Eggs
- Top your bowl of chili with a perfectly fried egg for added richness. The yolk creates a creamy texture that complements the flavors beautifully.
In Breakfast Burritos
- Wrap the chili and eggs in a warm tortilla for a hearty breakfast burrito. Add some avocado or cheese for extra flavor.
Served on Toast
- Spoon the chili over toasted bread for a delicious open-faced sandwich. This is quick and easy, making it ideal for busy mornings.
As a Chili Bowl
- For a lighter option, serve the breakfast chili in a bowl topped with sliced green onions or cilantro. This keeps it fresh and vibrant.
With Cheese
- Sprinkle shredded cheese on top before serving for an indulgent twist. Melted cheese adds creaminess that pairs well with the spicy chili.
How to Perfect Breakfast Chili and Eggs
To achieve the best version of Breakfast Chili and Eggs, keep these tips in mind:
- Use Fresh Ingredients: Fresh vegetables enhance flavor significantly; opt for ripe tomatoes and crisp peppers.
- Adjust Spice Levels: Customize the spice by choosing mild or hot chili seasoning based on your preference.
- Cook Low and Slow: Allowing the chili to simmer develops deeper flavors; patience is key!
- Experiment with Proteins: Try different meats like chicken sausage or even plant-based options for variety.
- Top Creatively: Consider toppings like sour cream, avocado, or hot sauce to elevate each bowl.
- Make Ahead: Prepare large batches for easy reheating during busy mornings; it freezes well too!
Best Side Dishes for Breakfast Chili and Eggs
Pairing side dishes with Breakfast Chili and Eggs can elevate your dining experience. Here are some great options to consider:
- Avocado Toast: Creamy avocado spread on whole-grain bread makes a delicious complement.
- Fruit Salad: A refreshing mix of seasonal fruits balances the savory chili nicely.
- Sautéed Spinach: Lightly sautéed spinach adds nutrients while keeping it light.
- Cornbread: Sweet cornbread pairs well with the spiciness of chili; serve warm for best results.
- Yogurt Parfait: A yogurt parfait with granola provides contrast in texture and temperature.
- Potato Wedges: Crispy potato wedges add crunch; season them lightly with spices for extra flavor.
- Roasted Veggies: A medley of roasted vegetables makes for a colorful, healthy side dish.
- Pancakes: Sweet pancakes can balance the savory elements of the breakfast chili for those who love sweet-and-savory combinations.
Common Mistakes to Avoid
When making Breakfast Chili and Eggs, it’s easy to overlook some details. Here are some common mistakes and how to avoid them.
- Skipping the Bacon: Many people omit the turkey bacon, thinking it’s unnecessary. However, it adds flavor and richness to your chili. Always include it for the best taste.
- Overcooking the Vegetables: Cooking the onion and pepper too long can make them mushy. Aim for a light sauté until they are just softened, then add garlic for maximum flavor.
- Not Adjusting Consistency: Some recipes don’t mention adjusting broth amounts. Always start with less broth and add more as needed to reach your desired consistency.
- Using Regular Sausage: Using regular sausage instead of turkey sausage can lead to a grease-heavy dish. Stick with turkey sausage for a lighter option that still packs flavor.
- Ignoring Seasoning: Not tasting your chili before serving can lead to blandness. Always adjust seasoning at the end to ensure all flavors shine through.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Ensure the chili is cooled completely before sealing it in containers.
Freezing Breakfast Chili and Eggs
- Freeze in freezer-safe containers for up to 3 months.
- Divide into individual portions if you prefer easy reheating later.
Reheating Breakfast Chili and Eggs
- Oven: Preheat oven to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and heat for about 25 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until hot throughout.
- Stovetop: Pour into a saucepan over medium heat and stir frequently until heated through, about 5-10 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Breakfast Chili and Eggs that might help you with your recipe.
Can I make Breakfast Chili and Eggs vegetarian?
Yes! You can replace the turkey sausage with plant-based sausage or beans for protein while keeping the rest of the ingredients intact.
How can I customize my Breakfast Chili and Eggs?
Feel free to add toppings like shredded cheese, avocado, or sour cream. You can also mix in beans or corn for extra texture.
What sides go well with Breakfast Chili and Eggs?
Breakfast chili pairs excellently with hash browns, toast, or fresh fruit. These sides complement its savory flavors perfectly.
How do I store leftover Breakfast Chili and Eggs?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for longer storage options.
Final Thoughts
Breakfast Chili and Eggs is a hearty dish perfect for cold mornings. Its versatility allows you to serve it over hash browns or enjoy it alone. Don’t hesitate to customize it with your favorite toppings or ingredients! Give this recipe a try; you won’t be disappointed!
Breakfast Chili and Eggs
- Total Time: 1 hour 10 minutes
- Yield: Serves about 6 people 1x
Description
Breakfast Chili and Eggs is a warm and hearty dish that’s ideal for chilly mornings. This recipe combines lean turkey bacon and sausage with savory ingredients, creating a rich breakfast experience. Whether you serve it over crispy hash browns, alongside fried eggs, or in a breakfast burrito, this versatile dish offers both comfort and nutrition. Quick to prepare in just 10 minutes, it boasts a flavor-packed profile from fire-roasted tomatoes and chili seasoning. Perfect for meal prepping, you can enjoy this filling breakfast throughout the week, making mornings easier and more delicious.
Ingredients
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced
- 1 pound Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth
Instructions
- Cook turkey bacon in a Dutch oven over medium heat until crispy. Transfer to paper towels to drain.
- In the same pot, sauté onion and pepper in bacon grease for about 2-3 minutes until softened. Add garlic and cook until fragrant.
- Add turkey sausage; break apart with a wooden spoon and cook until browned.
- Stir in chili seasoning, crushed tomatoes, and beef broth. Chop bacon and return to pot. Bring to a boil, then simmer covered for 45-60 minutes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Customize spice levels by choosing mild or hot chili seasoning. For a vegetarian version, substitute turkey sausage with plant-based options or beans. Top with avocado or shredded cheese for added flavor.