Chocolate Chip Vanilla Custard Brioches are a delightful treat that combines the richness of brioche with a creamy vanilla custard and sweet chocolate chips. Perfect for breakfast or brunch, these brioches are sure to impress family and friends with their tender texture and indulgent flavors. Whether it’s a holiday gathering or a cozy weekend morning, this recipe will elevate any occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of vanilla custard and chocolate chips creates an irresistible taste.
- Soft and Fluffy Texture: The brioche dough results in light, airy pastries that melt in your mouth.
- Versatile for Any Occasion: Great for breakfast, brunch, or as a sweet snack throughout the day.
- Impressive Presentation: These brioches look beautiful when served, making them perfect for gatherings.
- Make Ahead Option: The custard can be prepared in advance, saving you time on busy mornings.
Tools and Preparation
To make Chocolate Chip Vanilla Custard Brioches successfully, you’ll need some essential kitchen tools. Having the right equipment makes the process easier and ensures better results.
Essential Tools and Equipment
- Stand mixer with paddle attachment
- Mixing bowls
- Saucepan
- Whisk
- Parchment paper
Importance of Each Tool
- Stand mixer with paddle attachment: This tool helps achieve a smooth brioche dough quickly without much effort.
- Saucepan: Ideal for heating milk and butter evenly to create the perfect custard base.
Ingredients
For the Brioche Dough:
- 2 cups + 1 tablespoon (250g) all-purpose flour
- 2 tablespoons (30g) sugar
- 1 teaspoon salt
- 10g fresh yeast, crumbled
- 3 large eggs (150g), beaten
- 2/3 cup (165g) unsalted butter, softened and diced
For the Vanilla Custard (Pastry Cream):
- 1 cup + 2 teaspoons (25 cl) whole milk
- 1 teaspoon butter
- 1 vanilla pod
- 2 egg yolks
- 1/4 cup (50g) sugar
- 3 tablespoons (20g) cornstarch
- 1 tablespoon all-purpose flour
For the Filling and Brushing:
- 3/4 cup (120g) mini chocolate chips
- 1/4 cup (50g) sugar
- 1/4 cup (50 ml) water
- 1 large egg + 1 yolk, beaten
How to Make Chocolate Chip Vanilla Custard Brioches
Step 1: Prepare the Brioche Dough
In a stand mixer with a paddle attachment:
1. Combine the flour, sugar, salt, and crumbled yeast.
2. Mix briefly until combined.
3. Add the beaten eggs and knead at medium speed for 2-3 minutes until thick and smooth.
4. Gradually incorporate the softened butter while kneading until dense, smooth, and slightly sticky.
Step 2: First Rise
Cover the dough with plastic wrap:
1. Let it rise for about 2 hours or until doubled in size.
Step 3: Prepare the Custard
In a saucepan:
1. Heat the milk and butter with the vanilla pod and seeds until bubbling.
2. In a separate bowl, whisk together egg yolks, sugar, cornstarch, and flour.
3. Gradually pour hot milk over egg mixture while whisking continuously.
4. Return to heat; whisk until thickened into custard. Remove from heat and transfer to a bowl.
5. Cover custard with plastic wrap touching its surface; refrigerate until cooled.
Step 4: Shape the Brioches
Roll out the dough into a large rectangle:
1. Spread cooled custard over half of the dough.
2. Sprinkle mini chocolate chips on top.
3. Fold dough over to cover filling; cut into 8 equal rectangles.
4. Place on parchment-lined baking sheet; let rise for another 2 hours.
Step 5: Brush and Bake
Preheat oven to 350°F (180°C):
1. Brush risen brioches with beaten egg mixture.
2. Bake for 10-12 minutes until golden brown.
Step 6: Prepare Sugar Syrup
In a small saucepan:
1. Bring water and sugar to boil until sugar dissolves.
Step 7: Serve
After baking:
1. Brush warm brioches with syrup for a glossy finish.
2. Let cool completely before serving.
Enjoy these Chocolate Chip Vanilla Custard Brioches as part of your breakfast or brunch!
How to Serve Chocolate Chip Vanilla Custard Brioches
Serving Chocolate Chip Vanilla Custard Brioches is a delightful experience, perfect for breakfast or brunch. These sweet treats can be enjoyed on their own or paired with various accompaniments to enhance their flavors.
Enjoy with Fresh Fruits
- Berries: Strawberries, blueberries, and raspberries bring a refreshing contrast to the rich custard flavor.
- Banana Slices: The creamy texture of bananas complements the brioches beautifully.
Pair with Whipped Cream
- Lightly Sweetened Whipped Cream: A dollop of whipped cream adds a luscious touch, making each bite even more indulgent.
- Flavored Whipped Cream: Consider vanilla or chocolate-flavored variations for an extra twist.
Serve with Coffee or Tea
- Espresso: The strong flavor of espresso balances the sweetness of the brioches perfectly.
- Herbal Tea: A gentle herbal tea can provide a soothing backdrop to your dessert.
Create a Dessert Platter
- Assorted Pastries: Combine these brioches with other pastries like croissants and danishes for a decadent spread.
- Cheese Selection: Add some mild cheeses for a savory contrast that enhances the brioche’s sweetness.
How to Perfect Chocolate Chip Vanilla Custard Brioches
To achieve the best results when making Chocolate Chip Vanilla Custard Brioches, keep these tips in mind:
- Bold Ingredients: Use high-quality butter and fresh eggs for richer flavors in your dough.
- Knead Thoroughly: Ensure the dough is kneaded well to develop gluten, resulting in fluffier brioches.
- Cool the Custard Properly: Always let the vanilla custard cool completely before using it as a filling to prevent soggy dough.
- Watch Baking Time: Keep an eye on your brioches while baking; remove them once they achieve a golden brown color.
- Brush with Warm Syrup: For a nice glossy finish, brush warm sugar syrup over the baked brioches right after removing them from the oven.
Best Side Dishes for Chocolate Chip Vanilla Custard Brioches
Pairing side dishes with your Chocolate Chip Vanilla Custard Brioches can elevate your meal. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds freshness and color to your brunch table.
- Yogurt Parfait: Layered yogurt with granola and fruits complements the richness of the brioches nicely.
- Smoothie Bowl: A nutritious smoothie bowl topped with nuts and seeds offers a refreshing balance.
- Savory Quiche: A slice of quiche provides a delightful contrast between sweet and savory flavors.
- Granola Bars: These are easy to prepare ahead and add crunch alongside your soft brioches.
- Oven-Baked Bacon: Crispy bacon brings a salty element that pairs well with sweet pastries.
Common Mistakes to Avoid
When making Chocolate Chip Vanilla Custard Brioches, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to avoid them.
- Skipping the Dough Kneading: Not kneading the dough enough can lead to a dense texture. Ensure you knead until the dough is smooth and slightly sticky.
- Overheating the Milk: If the milk gets too hot, it can cook the eggs in your custard. Heat gently, just until bubbling, then remove from heat immediately.
- Not Allowing Enough Rising Time: Rushing the first rise can result in less fluffy brioches. Let the dough double in size for at least 2 hours for optimal results.
- Ignoring Custard Cooling Time: Using warm custard can cause the dough to become soggy. Always let the custard cool completely before filling.
- Cutting Uneven Portions: Cutting your brioches unevenly may lead to inconsistent baking. Use a sharp knife or pizza cutter for equal rectangular shapes.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chocolate Chip Vanilla Custard Brioches in an airtight container.
- They will keep fresh for up to 2 days in the fridge.
- Layer parchment paper between brioches if stacking to prevent sticking.
Freezing Chocolate Chip Vanilla Custard Brioches
- Wrap each brioche tightly in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 2 months.
- For best quality, consume within this time frame for optimal taste and texture.
Reheating Chocolate Chip Vanilla Custard Brioches
- Oven: Preheat your oven to 350°F (180°C), place brioches on a baking sheet, and heat for about 5-10 minutes until warmed through.
- Microwave: Place a brioche on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
- Stovetop: Use a non-stick skillet over low heat. Add a little butter and warm each brioche for about 2-3 minutes on each side until heated through.
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes! You can use dark chocolate, milk chocolate, or even white chocolate chips as per your preference in these Chocolate Chip Vanilla Custard Brioches.
How do I know when my brioche dough is ready?
The dough should be smooth, elastic, and slightly sticky after kneading. It should also have doubled in size during the first rise.
Can I prepare the custard ahead of time?
Absolutely! You can make the vanilla custard a day ahead and store it in the fridge until you’re ready to assemble your brioches.
What if I don’t have fresh yeast?
You can substitute fresh yeast with active dry yeast. Use about half the amount specified for fresh yeast and activate it in warm water before adding it to your dough ingredients.
Final Thoughts
Chocolate Chip Vanilla Custard Brioches are not only delicious but also versatile enough for various occasions. Whether served at breakfast or brunch, they are sure to impress your guests. Feel free to customize them by adding nuts or using different fillings! Try making these delightful treats today!
Chocolate Chip Vanilla Custard Brioches
- Total Time: 42 minutes
- Yield: Makes approximately eight brioches 1x
Description
Indulge in the delightful experience of Chocolate Chip Vanilla Custard Brioches, an exquisite treat that merges the rich, buttery taste of brioche with a creamy vanilla custard and sweet chocolate chips. Perfect for any occasion, these soft and fluffy pastries promise to elevate your breakfast or brunch table. Their impressive presentation and mouthwatering flavor will surely impress your family and friends. Plus, they can be made ahead of time, making them a wonderful choice for busy mornings or festive gatherings.
Ingredients
- 2 cups + 1 tablespoon all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 10g fresh yeast
- 3 large eggs
- 2/3 cup unsalted butter
- 1 cup + 2 teaspoons whole milk
- 1 vanilla pod
- 2 egg yolks
- 3/4 cup mini chocolate chips
Instructions
- In a stand mixer, mix flour, sugar, salt, and crumbled yeast.
- Add beaten eggs and knead until smooth.
- Gradually incorporate softened butter while kneading until dense and slightly sticky.
- Cover and let rise for about 2 hours until doubled in size.
- Prepare custard by heating milk and butter with the vanilla pod; whisk together egg yolks, sugar, cornstarch, and flour separately before combining with the milk mixture.
- Spread cooled custard on rolled-out dough, sprinkle with chocolate chips, fold over, cut into rectangles, place on a baking sheet, and allow to rise for another 2 hours.
- Brush with beaten egg mixture; bake at 350°F for 10-12 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Use high-quality ingredients for better flavor. Ensure custard is completely cooled before using to avoid soggy dough.