Candy Corn Blondies

Candy Corn Blondies are the perfect sweet treat for autumn gatherings and Halloween festivities. With their vibrant colors and delightful flavors, these blondies offer a unique twist on traditional desserts. They’re easy to make and are sure to impress guests of all ages. Whether you’re hosting a party or just craving a seasonal snack, Candy Corn Blondies fit the bill perfectly!

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Deliciously Flavorful: The blend of buttery blondies with sweet candy corn creates a rich taste that everyone will enjoy.
• Perfect for Any Occasion: Whether it’s Halloween, Thanksgiving, or just an autumn afternoon, these blondies are a great addition to any event.
• Kid-Friendly Fun: Kids will love helping to mix the batter and sprinkle on the candy corn, making it a fun family activity.
• Versatile Treat: Serve them as dessert, snacks, or even as part of a festive gift basket.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure success in making Candy Corn Blondies.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking pan (9×9)
• Spatula

Importance of Each Tool

• Mixing bowl: A large bowl is essential for thoroughly combining your ingredients without spills.
• Baking pan: A square baking pan ensures even baking and makes it easy to cut perfect squares of blondies.

Ingredients

For the Blondies

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Candy Corn Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your blondies bake evenly from the start.

Step 2: Prepare the Baking Pan

Grease your 9×9 baking pan with butter or non-stick spray. You can also line it with parchment paper for easier removal later.

Step 3: Mix Wet Ingredients

In a mixing bowl, combine:
1. Melted butter and brown sugar. Mix until well combined.
2. Add eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour.
2. Baking powder.
3. Salt.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Add Candy Corn

Gently fold in your candy corn into the batter. This will give your blondies that special seasonal touch.

Step 7: Bake

Pour the batter into your prepared baking pan. Bake in preheated oven for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean.

Step 8: Cool and Garnish

Once baked, let cool in the pan for about 10 minutes before transferring to a wire rack. Garnish with finely chopped parsley before serving if desired. Enjoy your delicious Candy Corn Blondies!

How to Serve Candy Corn Blondies

Candy Corn Blondies are a delightful treat that adds a festive touch to any gathering. Here are some fun serving suggestions to elevate your dessert experience.

Share with Friends

• Cut into small squares – Perfect for sharing at parties or potlucks.
• Serve warm – Heat them slightly in the microwave for a gooey texture.

Pair with Ice Cream

• Vanilla ice cream – The classic flavor complements the sweetness of the blondies.
• Pumpkin spice ice cream – Embrace fall flavors by adding this seasonal favorite.

Garnish Creatively

• Sprinkle extra candy corn – Add a few pieces on top for a colorful presentation.
• Drizzle caramel sauce – A sweet caramel drizzle can enhance the flavors beautifully.

Create a Dessert Platter

• Combine with other treats – Include cookies, brownies, or mini cupcakes for variety.
• Add fresh fruit – Slices of apples or pears can balance the sweetness.

How to Perfect Candy Corn Blondies

To achieve the best results with your Candy Corn Blondies, consider these helpful tips.

• Use room temperature ingredients – This helps create a smoother batter and better texture.
• Don’t overmix the batter – Mixing too much can lead to dense blondies; stir until just combined.
• Check for doneness early – Keep an eye on them as they bake; you want them slightly underbaked for chewiness.
• Experiment with mix-ins – Feel free to add nuts or chocolate chips for extra flavor and texture.

Best Side Dishes for Candy Corn Blondies

Pairing side dishes with your Candy Corn Blondies can enhance the overall dessert experience. Here are some delicious options to consider.

1. Apple Slices – Fresh and crisp, they provide a refreshing contrast to the sweetness of blondies.
2. Cheese Platter – A selection of mild cheeses balances the flavors and adds savory notes.
3. Pumpkin Soup – A warm bowl of creamy pumpkin soup offers comfort alongside your sweet treat.
4. Hot Chocolate – A rich beverage that pairs perfectly, especially during cooler months.
5. Caramel Popcorn – Sweet and crunchy popcorn brings an exciting texture alongside the blondies.
6. Fruit Salad – A mix of seasonal fruits adds freshness and color to your dessert spread.

Common Mistakes to Avoid

When making Candy Corn Blondies, it’s easy to make a few common mistakes that can affect the outcome. Here are some to watch out for:

• Using stale ingredients: Always check your baking powder and flour for freshness. Old ingredients can lead to flat or dense blondies.
• Overmixing the batter: Mixing too much can create a tough texture. Stir just until ingredients are combined for the best results.
• Not measuring accurately: Baking is a science, so use precise measurements. A kitchen scale can help ensure you have the right amounts.
• Skipping parchment paper: Not lining your baking pan can cause sticking. Always use parchment paper or grease your pan thoroughly for easy removal.
• Ignoring cooling time: Cutting into warm blondies can result in a mess. Let them cool completely before slicing for clean edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store Candy Corn Blondies in an airtight container.
• They will last up to 5 days in the fridge.
• Keep them away from strong-smelling foods to maintain their flavor.

Freezing Candy Corn Blondies

• Wrap individual blondies tightly in plastic wrap.
• Place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months without losing quality.

Reheating Candy Corn Blondies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds until just warm.
• Stovetop: Use a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

What are Candy Corn Blondies?

Candy Corn Blondies are sweet, chewy bars that combine classic blondie flavors with festive candy corn. They’re perfect for fall gatherings or Halloween celebrations.

How should I store my Candy Corn Blondies?

Store your Candy Corn Blondies in an airtight container at room temperature for up to 3 days, or refrigerate them for longer freshness.

Can I customize my Candy Corn Blondies?

Absolutely! You can add nuts, chocolate chips, or replace candy corn with other seasonal treats like M&M’s or chocolate chunks.

How do I know when my Candy Corn Blondies are done?

They are done when the edges are golden brown and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

Final Thoughts

Candy Corn Blondies offer a delightful twist on traditional blondies, combining rich flavors with festive flair. They are versatile enough for any occasion and can easily be customized to suit your taste. Don’t hesitate to try this recipe; it’s sure to become a seasonal favorite!

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Candy Corn Blondies

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Makes approximately 16 blondies 1x

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Description

Candy Corn Blondies are the quintessential autumn treat, combining the rich, buttery flavor of traditional blondies with the festive sweetness of candy corn. Perfect for Halloween parties, Thanksgiving gatherings, or simply as a cozy snack, these colorful bars are sure to be a hit with guests of all ages. With minimal ingredients and straightforward steps, even novice bakers can whip up these delightful blondies in no time. Imagine the joy on your family’s faces as they sink their teeth into these chewy, candy-studded treats. Easy to prepare and deliciously satisfying, Candy Corn Blondies are a must-try this fall season!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup candy corn (for mixing)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×9 baking pan.
2. In a mixing bowl, combine melted butter and brown sugar until smooth. Add eggs one at a time and vanilla; mix well.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Gradually add dry mixture to wet ingredients; stir until just combined.
5. Fold in candy corn gently.
6. Pour batter into the prepared pan and bake for 25-30 minutes until golden brown.
7. Cool for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (approximately 44g)
• Calories: 180
• Sugar: 16g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Don't overmix; it's okay if there are lumps. Check for doneness early by inserting a toothpick.