Mascarpone Stuffed Dates Maple

Mascarpone Stuffed Dates Maple are a delightful treat that combines sweet and creamy flavors, making them perfect for any occasion. Whether you’re hosting a dinner party, looking for a quick snack, or preparing an elegant dessert, these stuffed dates are sure to impress. The rich mascarpone cheese paired with the natural sweetness of dates and a drizzle of maple syrup creates a unique flavor profile that is both indulgent and satisfying.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only minutes to make, making it perfect for unexpected guests or last-minute cravings.
• Decadent Flavor: The combination of mascarpone cheese and maple syrup creates a luxurious taste experience.
• Versatile Snack: Enjoy these stuffed dates as an appetizer, dessert, or even a healthy snack option.
• Elegant Presentation: These treats look stunning on any plate, enhancing your table’s aesthetic for gatherings.
• Healthy Indulgence: Dates are naturally sweet and packed with nutrients, making this treat a guilt-free pleasure.

Tools and Preparation

Having the right tools can make preparing Mascarpone Stuffed Dates Maple easier and more enjoyable. Here are the essential items you’ll need to get started.

Essential Tools and Equipment

• Mixing bowl
• Spoon or spatula
• Knife
• Serving platter

Importance of Each Tool

• Mixing bowl: Ideal for combining mascarpone cheese with other ingredients smoothly.
• Spoon or spatula: Helps in stuffing the dates evenly without damaging them.
• Knife: Essential for cutting open the dates safely to create space for the filling.

Ingredients

For the Filling

• 1 cup mascarpone cheese
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract

For the Dates

• 12 large Medjool dates

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Mascarpone Stuffed Dates Maple

Step 1: Prepare the Dates

Start by preheating your oven to 350°F (175°C). Then, carefully slice each date lengthwise without cutting them in half completely. Remove any pits you find.

Step 2: Create the Filling

In a mixing bowl, combine the mascarpone cheese, maple syrup, and vanilla extract. Mix until smooth and well-blended.

Step 3: Stuff the Dates

Using a spoon or spatula, fill each date with about one tablespoon of the mascarpone mixture. Ensure they are generously stuffed but not overflowing.

Step 4: Arrange and Garnish

Place the stuffed dates on a serving platter. Sprinkle chopped parsley over them for a fresh touch that adds color and flavor.

Step 5: Serve and Enjoy!

These Mascarpone Stuffed Dates Maple can be enjoyed immediately or chilled for later. They make an excellent addition to any gathering or as a special treat just for yourself!

How to Serve Mascarpone Stuffed Dates Maple

Mascarpone stuffed dates with maple provide a delightful sweet treat that’s perfect for various occasions. Whether you’re hosting a dinner party or enjoying a casual snack, these delicious bites can be served in many creative ways.

As an Appetizer

• Cheese Board: Pair your mascarpone stuffed dates with assorted cheeses for a flavorful appetizer.
• Bruschetta: Serve alongside bruschetta for a contrasting texture and taste.

For Dessert

• Chocolate Drizzle: Drizzle melted chocolate over the stuffed dates for an added sweet touch.
• Ice Cream Topping: Chop and sprinkle over vanilla ice cream for an indulgent dessert.

At a Brunch

• Fruit Platter: Include on a fruit platter with fresh berries for a colorful presentation.
• Coffee Pairing: Serve alongside coffee or espresso to enhance the flavors of both.

How to Perfect Mascarpone Stuffed Dates Maple

Creating the perfect mascarpone stuffed dates requires attention to detail and a few handy tips. Here are some suggestions to elevate your dish:

• Choose Quality Dates: Fresh, Medjool dates are best as they are naturally sweet and tender.
• Use Fresh Mascarpone: Opt for high-quality mascarpone cheese for rich flavor and creaminess.
• Balance Sweetness: Consider adding a pinch of salt or spices like cinnamon to balance the sweetness.
• Garnish Thoughtfully: Top with chopped nuts or fresh herbs for added texture and color.

Best Side Dishes for Mascarpone Stuffed Dates Maple

Pairing side dishes with your mascarpone stuffed dates can elevate your meal experience. Here are some great options that complement their sweetness.

1. Mixed Green Salad: A light salad with vinaigrette balances the richness of the dates.
2. Prosciutto-Wrapped Asparagus: The savory flavor of prosciutto pairs beautifully with the sweet mascarpone.
3. Roasted Nuts: A mix of roasted almonds and walnuts adds crunch and complements the creamy filling.
4. Grilled Vegetables: Charred vegetables can provide an earthy contrast to the sweet dates.
5. Quinoa Salad: A refreshing quinoa salad with lemon dressing offers a nutritious side option.
6. Cheese Platter: Include tangy cheeses that contrast nicely with the creamy mascarpone stuffed dates.

Common Mistakes to Avoid

Making Mascarpone Stuffed Dates Maple can be simple, but there are common mistakes that can affect the final result. Here are some tips to ensure your dish turns out perfectly.

• Using the wrong dates: Not all dates are suitable for stuffing. Choose Medjool or Deglet Noor dates for their size and sweetness. Avoid dried-out varieties as they will not hold up well.
• Overfilling the dates: It’s tempting to fill each date with a lot of mascarpone. However, overfilling can make them difficult to eat. Aim for a generous amount without overflowing.
• Skipping the maple drizzle: The maple syrup adds essential flavor to the stuffed dates. Don’t skip this step! A light drizzle enhances sweetness and balances richness.
• Not chilling before serving: Allowing your Mascarpone Stuffed Dates Maple to chill in the fridge helps set the filling and improves flavor. Chilling for at least 30 minutes is recommended before serving.
• Ignoring presentation: The way you serve your stuffed dates matters. Use a nice platter and consider garnishing with nuts or herbs for added visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Mascarpone Stuffed Dates Maple can last up to 3 days in the refrigerator.
• Keep away from strong-smelling foods to avoid flavor transfer.

Freezing Mascarpone Stuffed Dates Maple

• Wrap each stuffed date in plastic wrap before placing them in a freezer-safe bag.
• The stuffed dates can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before consuming.

Reheating Mascarpone Stuffed Dates Maple

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
• Microwave: Heat on low power for 10-15 seconds until just warm.
• Stovetop: Place in a non-stick skillet over low heat, warming gently while covered.

Frequently Asked Questions

What are Mascarpone Stuffed Dates Maple?

Mascarpone Stuffed Dates Maple are sweet treats made by filling dates with creamy mascarpone cheese and drizzling them with maple syrup. They offer a perfect blend of flavors and textures.

How do I make the creamier filling?

To achieve a creamier filling, consider mixing mascarpone with a little heavy cream or Greek yogurt. This will add smoothness and enhance the overall taste of your Mascarpone Stuffed Dates Maple.

Can I use other fillings instead of mascarpone?

Yes! You can experiment by using ricotta cheese, cream cheese, or even nut butter as alternatives. Each option will give a different twist to your stuffed dates.

How long do they last after making?

When stored properly in an airtight container, your Mascarpone Stuffed Dates Maple will last about 3 days in the refrigerator and up to 2 months if frozen.

Final Thoughts

Mascarpone Stuffed Dates Maple are not only delicious but also versatile. They make an excellent appetizer or dessert for gatherings. Feel free to customize them with different fillings or toppings to suit your taste! Enjoy experimenting with this delightful recipe!

Print

Mascarpone Stuffed Dates Maple

---

• Author: Sofia
• Total Time: 10 minutes
• Yield: Makes 12 servings 1x

Print Recipe

Pin Recipe

Description

Mascarpone Stuffed Dates Maple are a luxurious treat that perfectly blends rich mascarpone cheese with the natural sweetness of Medjool dates, all enhanced by a delightful drizzle of pure maple syrup. These indulgent bites are not only quick to prepare but also versatile enough to serve as appetizers, desserts, or elegant snacks. Ideal for gatherings or a personal treat, they offer a beautiful presentation and a flavor profile that is both creamy and satisfying. With their nutritious base of dates and the option for light garnishing, these stuffed dates provide a healthy indulgence that will impress your guests or satisfy your sweet cravings.

---

Ingredients

Scale 1x2x3x

• 1 cup mascarpone cheese
• 2 tablespoons pure maple syrup
• 1 teaspoon vanilla extract
• 12 large Medjool dates
• 2 tablespoons fresh parsley, finely chopped (for garnish)

---

Instructions

1. Preheat the oven to 350°F (175°C). Carefully slice each date lengthwise and remove any pits.
2. In a mixing bowl, blend together the mascarpone cheese, maple syrup, and vanilla extract until smooth.
3. Use a spoon or spatula to fill each date with about one tablespoon of the mascarpone mixture.
4. Arrange the stuffed dates on a platter and sprinkle with chopped parsley for garnish.
5. Serve immediately or chill for later enjoyment.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed date
• Calories: 120
• Sugar: 10g
• Sodium: 25mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Choose fresh Medjool dates for optimal sweetness and texture. Consider adding a pinch of salt or cinnamon to balance the flavors in the filling. You can substitute mascarpone with ricotta cheese for a different taste experience.