Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches are a delightful treat that combine the rich flavors of chocolate and vanilla in a soft, pillowy dough. Perfect for breakfast, brunch, or a sweet snack, these brioches are sure to impress at any gathering. The blend of creamy custard and gooey chocolate makes them irresistible. Enjoy them fresh from the oven for a warm, comforting experience, or let them cool and savor their sweet perfection throughout the day.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all levels.
• Delicious Flavor: The combination of chocolate and vanilla creates an indulgent taste that everyone will love.
• Versatile Treat: Great for breakfast, dessert, or as a coffee companion; they suit any occasion.
• Make Ahead Option: Prepare the dough in advance and bake when ready for fresh brioches anytime.
• Impressive Presentation: Their beautiful appearance makes them perfect for sharing with friends and family.

Tools and Preparation

To make Chocolate Chip Vanilla Custard Brioches successfully, having the right tools on hand is essential.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk
• Baking tray
• Parchment paper

Importance of Each Tool

• Mixing bowl: A spacious bowl helps combine all ingredients without spilling.
• Measuring cups: Accurate measurements ensure the best flavor and texture in your brioches.
• Baking tray: A sturdy tray supports even baking and prevents warping.

Ingredients

For the Dough

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons salt
• 1 packet active dry yeast
• 1 cup milk, warmed
• 1/2 cup unsalted butter, melted
• 3 large eggs

For the Custard Filling

• 2 cups whole milk
• 3/4 cup sugar
• 1/4 cup cornstarch
• 4 egg yolks
• 1 teaspoon vanilla extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Chocolate Chip Vanilla Custard Brioches

Step 1: Prepare the Dough

Start by activating the yeast. In a small bowl, combine warm milk with sugar and yeast. Let it sit for about 5 minutes until frothy.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour and salt. Once the yeast mixture is ready, add it into the dry ingredients along with melted butter and eggs.

Step 3: Knead the Dough

Knead the mixture on a floured surface for about 10 minutes until it’s smooth and elastic. Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size (approximately 1 hour).

Step 4: Make the Custard Filling

In a saucepan over medium heat, whisk together whole milk, sugar, cornstarch, egg yolks, and vanilla extract. Cook while stirring constantly until thickened. Allow to cool.

Step 5: Shape the Brioches

Once the dough has risen, punch it down and roll it out on a floured surface. Cut into squares or circles. Place some custard filling in the center of each piece and fold over to seal.

Step 6: Bake

Preheat your oven to 375°F (190°C). Arrange your filled brioches on a baking tray lined with parchment paper. Bake for about 20-25 minutes or until golden brown.

Step 7: Cool & Garnish

Let them cool slightly before serving. Garnish with finely chopped parsley for an appealing finish!

How to Serve Chocolate Chip Vanilla Custard Brioches

Serving Chocolate Chip Vanilla Custard Brioches can elevate your dessert experience. Whether for brunch, a special occasion, or a cozy night in, these sweet brioches pair wonderfully with various accompaniments.

Pair with Fresh Fruits

• Berries: Raspberries, strawberries, and blueberries add a refreshing tartness that balances the sweetness.
• Bananas: Sliced bananas provide a creamy texture that complements the rich custard.

Drizzle with Sauces

• Chocolate Sauce: A warm drizzle enhances the chocolate flavor and adds indulgence.
• Caramel Sauce: The sweetness of caramel contrasts beautifully with the brioche’s richness.

Serve with Whipped Cream

• Homemade Whipped Cream: Lightly sweetened whipped cream adds an airy texture, making each bite delightful.
• Flavored Whipped Cream: Consider vanilla or chocolate-flavored versions for an extra touch of flavor.

Accompany with Beverages

• Coffee: A cup of coffee pairs excellently, providing a bitter contrast to the sweet brioches.
• Tea: Herbal or chai tea can offer warmth and spice, enhancing the overall dining experience.

How to Perfect Chocolate Chip Vanilla Custard Brioches

To achieve the best Chocolate Chip Vanilla Custard Brioches, follow these expert tips for perfecting your baking technique.

• Use Fresh Ingredients: Always use fresh eggs and high-quality vanilla for the best flavor in your custard.
• Knead Properly: Ensure you knead the dough until it’s smooth and elastic; this helps achieve a light texture.
• Allow Enough Rising Time: Let your dough rise for at least an hour or until it doubles in size for fluffy brioches.
• Monitor Baking Time: Keep an eye on them while baking; they should be golden brown but not overcooked to maintain moisture.
• Cool Before Serving: Allow the brioches to cool slightly before serving; this enhances their flavor and texture.

Best Side Dishes for Chocolate Chip Vanilla Custard Brioches

Pairing side dishes with Chocolate Chip Vanilla Custard Brioches can create a balanced meal. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and brightness to your plate.
2. Yogurt Parfait: Layered yogurt with granola and fruit offers a creamy contrast to the brioche.
3. Granola Bars: Crunchy granola bars serve as a delightful snack alongside these soft brioches.
4. Ice Cream: A scoop of vanilla or chocolate ice cream turns your dessert into an indulgent treat.
5. Cheese Plate: A selection of cheeses can enhance flavors, especially creamy varieties like brie or mascarpone.
6. Espresso Shots: Strong coffee shots provide a robust counterpoint to the sweetness of brioche.

Common Mistakes to Avoid

Making Chocolate Chip Vanilla Custard Brioches can be delightful, but there are common pitfalls to watch for. Here are mistakes to avoid for the best results.

• Skipping the yeast proofing: Always proof your yeast before using it. This ensures it’s active and helps your brioches rise perfectly.
• Not measuring ingredients correctly: Use precise measurements for flour, sugar, and liquids. Incorrect ratios can lead to dense or dry brioches.
• Ignoring resting times: Allow the dough to rest as instructed. This gives the gluten time to relax, leading to softer brioches.
• Overfilling the molds: Fill your molds only halfway. This allows space for the dough to rise without spilling over.
• Not letting them cool properly: Cooling is essential for texture. If you cut into them too soon, they might fall apart.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Chocolate Chip Vanilla Custard Brioches in an airtight container.
• item They can last up to 3 days in the refrigerator.

Freezing Chocolate Chip Vanilla Custard Brioches

• item Wrap each brioche tightly in plastic wrap.
• item Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Chocolate Chip Vanilla Custard Brioches

• Oven: Preheat your oven to 350°F (175°C). Wrap brioches in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a brioche on a microwave-safe plate. Heat for 10-15 seconds at a time until warm, but be careful not to overheat.
• Stovetop: Use a skillet on low heat. Cover with a lid and heat for about 5 minutes, turning occasionally to avoid burning.

Frequently Asked Questions

Can I make Chocolate Chip Vanilla Custard Brioches ahead of time?

Yes, you can prepare the dough in advance and let it rise overnight in the fridge. Just shape and bake them when ready.

What can I use instead of chocolate chips?

You can use dried fruits, nuts, or even different types of chocolate according to your preference.

How do I know when my brioches are baked?

The tops should be golden brown, and a toothpick inserted into the center should come out clean.

Can I customize my Chocolate Chip Vanilla Custard Brioches?

Absolutely! Feel free to add spices like cinnamon or nutmeg for extra flavor or try different fillings like pastry cream or jam.

Final Thoughts

Chocolate Chip Vanilla Custard Brioches are not only delicious but also versatile. You can enjoy them as breakfast or dessert and customize them with various fillings and toppings. Try this recipe today and delight your friends and family with these sweet treats!

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Chocolate Chip Vanilla Custard Brioches

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Makes about 12 servings 1x

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Description

Indulge in the heavenly delight of Chocolate Chip Vanilla Custard Brioches, a perfect blend of rich chocolate and creamy vanilla enveloped in a soft, pillowy dough. These delightful treats are ideal for breakfast, brunch gatherings, or as a sweet afternoon snack. With their luscious custard filling and gooey chocolate chunks, these brioches will be the star of any occasion. Enjoy them warm from the oven for a cozy experience or let them cool to savor their sweetness throughout the day.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoons salt
• 1 packet active dry yeast
• 1 cup warm milk
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 2 cups whole milk
• 3/4 cup sugar
• 1/4 cup cornstarch
• 4 egg yolks
• 1 teaspoon vanilla extract

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Instructions

1. Activate yeast: Combine warm milk with sugar and yeast; let sit until frothy.
2. Mix dry ingredients: Whisk together flour and salt in a large bowl.
3. Combine ingredients: Add yeast mixture, melted butter, and eggs to dry ingredients; mix until smooth.
4. Knead dough: On a floured surface, knead until elastic (about 10 minutes). Let rise in a greased bowl for about an hour.
5. Make custard: Cook milk, sugar, cornstarch, egg yolks, and vanilla over medium heat until thickened; cool.
6. Shape brioches: Roll out dough; cut into squares or circles. Place custard in center and seal.
7. Bake: Preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 brioche (75g)
• Calories: 300
• Sugar: 15g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 75mg

Keywords: Use fresh ingredients for optimal flavor. Allow sufficient rising time for fluffy brioches. Experiment with fillings like jam or different chocolates for personalization.