Sage Roasted Butternut Squash and Tortellini is a delightful dish that combines seasonal flavors into a hearty meal. This recipe is perfect for family dinners, holiday gatherings, or as a comforting weeknight treat. The sweet and nutty taste of roasted butternut squash pairs beautifully with tender tortellini, all enhanced by the aromatic presence of sage. Whether you’re serving it as a main course or a side dish, this recipe shines with its unique blend of flavors and textures.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of roasted butternut squash and sage creates a warm, inviting taste that everyone will love.
- Easy to Prepare: With simple steps, you can whip up this dish quickly, making it ideal for busy weeknights.
- Versatile Dish: Serve it as a main course or as a side—this recipe fits any occasion!
- Nutritious Ingredients: Packed with vitamins from the squash and protein from the tortellini, it’s a wholesome choice for your meals.
- Impressive Presentation: The vibrant colors and textures make this dish look as good as it tastes.
Tools and Preparation
To create your Sage Roasted Butternut Squash and Tortellini, you’ll need some essential tools to streamline the process.
Essential Tools and Equipment
- Baking sheet
- Large pot
- Cutting board
- Sharp knife
- Mixing bowl
Importance of Each Tool
- Baking sheet: A sturdy baking sheet provides an even surface for roasting the squash, ensuring even cooking.
- Large pot: Ideal for boiling tortellini quickly while allowing enough space for them to cook properly.
- Cutting board: A safe surface for chopping vegetables prevents accidents in the kitchen.
Ingredients
For the Squash
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh sage, chopped
For the Tortellini
- 12 ounces cheese tortellini
- 1/4 cup grated Parmesan cheese
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Sage Roasted Butternut Squash and Tortellini
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature allows the butternut squash to roast perfectly.
Step 2: Prepare the Squash
In a mixing bowl, combine the cubed butternut squash with olive oil, salt, pepper, and chopped sage. Toss well until all pieces are evenly coated.
Step 3: Roast the Squash
Spread the seasoned squash on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until tender and slightly caramelized. Stir halfway through for even roasting.
Step 4: Cook the Tortellini
While the squash roasts, bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
Step 5: Combine Ingredients
Once both components are ready, mix the roasted butternut squash with the cooked tortellini in a large bowl. Add grated Parmesan cheese and toss gently to combine.
Step 6: Serve & Garnish
Serve immediately on plates or in bowls. Sprinkle with chopped parsley for an added touch of color and flavor. Enjoy your Sage Roasted Butternut Squash and Tortellini!
How to Serve Sage Roasted Butternut Squash and Tortellini
Sage roasted butternut squash and tortellini is a delightful dish that can be served in various ways to enhance its flavors. Here are some creative serving suggestions to make your meal even more enjoyable.
Pairing with Fresh Greens
- Arugula Salad: Serve the dish alongside a fresh arugula salad drizzled with lemon vinaigrette for a zesty contrast.
- Spinach and Feta Salad: A spinach salad topped with crumbled feta adds a creamy texture that complements the squash.
Garnishes for Extra Flavor
- Toasted Pine Nuts: Sprinkle toasted pine nuts on top for a nutty crunch that enhances the dish’s richness.
- Parmesan Cheese: Shave fresh Parmesan over the tortellini to add a savory depth of flavor.
Enjoying as an Entree or Starter
- Main Course: Serve it as a hearty main dish, perfect for dinner parties or cozy family meals.
- Appetizer Size: Plate smaller servings as an appetizer to introduce guests to this delightful flavor combination.
How to Perfect Sage Roasted Butternut Squash and Tortellini
To achieve the best results with sage roasted butternut squash and tortellini, consider these helpful tips.
- Bold seasoning: Use enough salt and pepper during roasting to bring out the natural sweetness of the butternut squash.
- Fresh ingredients: Always opt for fresh sage and quality tortellini for the richest flavors in your dish.
- Optimal roasting time: Roast the squash until it becomes tender and caramelized, which enhances its sweetness and adds depth.
- Creamy sauce option: Consider tossing in a light cream sauce or brown butter to elevate the dish with a luxurious texture.
Best Side Dishes for Sage Roasted Butternut Squash and Tortellini
Complementing your sage roasted butternut squash and tortellini with the right side dishes can elevate your dining experience. Here are some great options:
- Garlic Bread: This classic accompaniment is perfect for soaking up any sauces on your plate.
- Roasted Brussels Sprouts: Herb-roasted Brussels sprouts add an earthy flavor that pairs well with the sweetness of the squash.
- Quinoa Pilaf: A light quinoa pilaf provides a protein-packed side that balances the richness of tortellini.
- Maple Glazed Carrots: Sweet maple-glazed carrots offer a vibrant color and taste contrast to your meal.
- Caprese Skewers: Fresh tomatoes, mozzarella, and basil drizzled with balsamic reduction make a refreshing starter or side.
- Caesar Salad: A crisp Caesar salad brings crunchy romaine, creamy dressing, and savory croutons to round out your meal.
Common Mistakes to Avoid
Avoiding common mistakes can make your Sage Roasted Butternut Squash and Tortellini dish shine. Here are some tips to help you perfect this recipe.
- Overcooking the squash: Overcooked butternut squash can become mushy. Aim for tender chunks by roasting until just fork-tender.
- Ignoring seasoning: Insufficient seasoning can lead to bland flavors. Don’t hesitate to season with salt, pepper, and extra sage for depth.
- Using pre-made tortellini incorrectly: Not following cooking instructions on pre-made tortellini can result in a chewy texture. Always check package directions for the best results.
- Skipping the roasting step: Sautéing instead of roasting will miss out on that caramelized flavor. Roasting enhances sweetness, so don’t skip this important step.
- Not balancing ingredients: Too much of one ingredient can overpower others. Ensure a proper balance between butternut squash and tortellini for a harmonious dish.
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow the dish to cool completely before refrigerating to maintain freshness.
Freezing Sage Roasted Butternut Squash and Tortellini
- Freeze in a freezer-safe container or heavy-duty freezer bag for up to 2-3 months.
- Label containers with the date for easy tracking.
Reheating Sage Roasted Butternut Squash and Tortellini
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals, stirring in between, until warm; usually around 2-3 minutes total.
- Stovetop: Use a skillet over medium heat, adding a splash of water or broth to prevent sticking; stir frequently until heated.
Frequently Asked Questions
How do I enhance the flavor of Sage Roasted Butternut Squash and Tortellini?
Adding more herbs or spices like nutmeg or cinnamon can elevate the flavors significantly.
Can I use different types of squash with this recipe?
Yes! You can substitute butternut squash with acorn or kabocha squash for a different taste profile while keeping similar textures.
How does Sage Roasted Butternut Squash and Tortellini hold up as leftovers?
This dish stores well, maintaining its flavors when reheated properly within a few days.
What kind of tortellini works best for this recipe?
Cheese tortellini complements the sweetness of butternut squash perfectly, but feel free to use any flavor you enjoy!
Final Thoughts
The Sage Roasted Butternut Squash and Tortellini is not only delicious but also versatile. This dish works beautifully as a main course or side dish and allows for customization based on your palate. Whether you add extra veggies or switch up the protein, it’s sure to please anyone at your table!
Sage Roasted Butternut Squash and Tortellini
- Total Time: 45 minutes
- Yield: Serves 6
Description
Savor the flavors of autumn with this Sage Roasted Butternut Squash and Tortellini dish. This delightful recipe melds the sweet, nutty essence of roasted butternut squash with tender cheese tortellini, all enhanced by aromatic sage. Perfect for family dinners or holiday gatherings, it can be served as a satisfying main course or a vibrant side dish. With its colorful presentation and wholesome ingredients, this meal is not only delicious but also nutritious and easy to prepare.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh sage, chopped
- 12 ounces cheese tortellini
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine cubed butternut squash with olive oil, salt, pepper, and chopped sage; toss well.
- Spread seasoned squash on a baking sheet in a single layer and roast for 25-30 minutes until tender and caramelized.
- While the squash roasts, boil salted water in a large pot. Add tortellini and cook according to package instructions until al dente; drain.
- Once both components are ready, mix roasted butternut squash with cooked tortellini in a large bowl. Add grated Parmesan cheese and toss gently.
- Serve immediately garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg
Keywords: For an extra flavor boost, add toasted pine nuts or fresh herbs as garnishes. Feel free to substitute butternut squash with acorn or kabocha squash for variety.