Salted Caramel Pumpkin Cake with Cream Cheese Frosting

Salted Caramel Pumpkin Cake with Cream Cheese Frosting is a delightful dessert that perfectly combines the rich flavors of pumpkin and the sweetness of salted caramel. This cake is ideal for fall celebrations, birthdays, or any occasion that calls for a sweet treat. Its moist texture and creamy frosting make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of pumpkin and salted caramel creates a unique taste that’s both comforting and indulgent.
• Perfect for Any Occasion: Whether it’s Thanksgiving, a birthday, or just a cozy family gathering, this cake fits right in.
• Easy to Make: With simple steps, even novice bakers can successfully create this delicious dessert.
• Moist and Creamy Texture: The combination of pumpkin and cream cheese frosting ensures each bite is rich and satisfying.
• Eye-Catching Presentation: Topped with caramel drizzle, this cake is as beautiful as it is tasty.

Tools and Preparation

Before starting your baking adventure, gather the necessary tools. Using the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Spatula
• 9-inch round cake pans

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Measuring cups: Accurate measurements ensure perfect flavor balance in your cake.
• Spatula: Helps in folding the batter gently and spreading frosting evenly.

Ingredients

For the Cake

• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

For the Frosting

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Salted Caramel Pumpkin Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures your cake bakes evenly.

Step 2: Prepare Cake Pans

Grease two 9-inch round cake pans with butter or cooking spray. Dust them lightly with flour to prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk until thoroughly mixed.

Step 4: Combine Wet Ingredients

In another bowl, beat together the sugars and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition. Stir in the pumpkin puree until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula until just combined; do not overmix.

Step 6: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool Cakes

Once baked, remove from oven and allow cakes to cool in pans for about 10 minutes. Then transfer them to wire racks to cool completely.

Step 8: Make Cream Cheese Frosting

In a large bowl, beat together softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract until smooth.

Step 9: Assemble Cake

Once cooled, place one layer on a serving plate. Spread cream cheese frosting on top before adding the second layer. Frost the top and sides of the cake generously.

Step 10: Garnish

Sprinkle chopped parsley on top for an extra touch of color before serving. Enjoy your Salted Caramel Pumpkin Cake with Cream Cheese Frosting!

How to Serve Salted Caramel Pumpkin Cake with Cream Cheese Frosting

Serving your Salted Caramel Pumpkin Cake with Cream Cheese Frosting can enhance the overall experience of this delightful dessert. Here are some creative ways to present and enjoy this cake.

With a Scoop of Ice Cream

• Vanilla Ice Cream – The classic choice that complements the flavors beautifully.
• Cinnamon Ice Cream – Adds a warm spice that pairs well with pumpkin.

On a Festive Platter

• Garnish with Nuts – Sprinkle chopped pecans or walnuts for added crunch.
• Fresh Fruit – Serve alongside slices of pear or apple for a fresh contrast.

As Individual Servings

• Mini Cakes – Bake in small ramekins for single servings topped with frosting and caramel drizzle.
• Cake Jars – Layer cake pieces, frosting, and caramel in mason jars for an attractive presentation.

Paired with Beverages

• Coffee – A warm cup enhances the richness of the cake.
• Spiced Tea – Offers a cozy pairing, especially during autumn gatherings.

How to Perfect Salted Caramel Pumpkin Cake with Cream Cheese Frosting

To achieve the best results when making your Salted Caramel Pumpkin Cake with Cream Cheese Frosting, consider these helpful tips.

• Use Fresh Ingredients – Fresh pumpkin puree and cream cheese provide superior flavor and texture.
• Room Temperature Eggs – Ensure eggs are at room temperature to help create a smoother batter.
• Don’t Overmix – Mix just until combined to keep the cake light and fluffy.
• Cool Completely Before Frosting – This prevents the frosting from melting and helps it set better on the cake.

Best Side Dishes for Salted Caramel Pumpkin Cake with Cream Cheese Frosting

Pairing side dishes with your Salted Caramel Pumpkin Cake with Cream Cheese Frosting can elevate your dessert table. Here are some delicious options to consider.

1. Spiced Apple Cider – A warm drink that complements the flavors of pumpkin perfectly.
2. Roasted Butternut Squash Salad – Adds a savory element that balances sweetness with its earthy taste.
3. Maple-Glazed Brussels Sprouts – Their slight bitterness contrasts beautifully with the sweet cake.
4. Cheese Platter – Include sharp cheeses like cheddar or gouda for an interesting flavor combination.
5. Cranberry Sauce – The tartness brightens up the rich flavors of the dessert.
6. Pumpkin Soup – Keep the pumpkin theme going by serving this creamy soup as a starter before dessert.

Common Mistakes to Avoid

When making a Salted Caramel Pumpkin Cake with Cream Cheese Frosting, it’s easy to make mistakes. Here are some common ones to watch out for:

• Using cold ingredients: This can lead to a lumpy batter. Always bring your eggs and cream cheese to room temperature before mixing.
• Overmixing the batter: Overmixing can make your cake dense. Mix just until the ingredients are combined for a light and fluffy texture.
• Not measuring ingredients carefully: Inaccurate measurements can ruin your cake’s consistency. Use kitchen scales or measuring cups for precision.
• Skipping the cooling step: Frosting a warm cake can cause it to melt. Allow the cake to cool completely before applying the cream cheese frosting.
• Ignoring oven temperature: Every oven is different, and yours may not reflect the dial perfectly. Use an oven thermometer to ensure accurate baking temperatures.

Refrigerator Storage

• Store the cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing Salted Caramel Pumpkin Cake with Cream Cheese Frosting

• Wrap individual slices in plastic wrap tightly.
• Freeze for up to 3 months for best quality.
• For whole cakes, wrap securely in foil and then place in a freezer-safe bag.

Reheating Salted Caramel Pumpkin Cake with Cream Cheese Frosting

• Oven: Preheat to 350°F (175°C), place the slice on a baking sheet, and heat for about 10-15 minutes or until warm.
• Microwave: Heat on medium power for 20-30 seconds at a time until warmed through, but avoid overheating.
• Stovetop: Use a skillet over low heat with a lid on, warming it gently until heated through, which helps keep moisture in.

Frequently Asked Questions

Can I make Salted Caramel Pumpkin Cake with Cream Cheese Frosting ahead of time?

Yes! You can bake the cake a day in advance and frost it just before serving for optimal freshness.

What can I substitute for cream cheese in the frosting?

You can use mascarpone cheese or Greek yogurt as alternatives if you want a different flavor or texture.

How do I store leftover Salted Caramel Pumpkin Cake?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I use homemade salted caramel sauce?

Absolutely! Homemade salted caramel adds a personal touch and often tastes even better than store-bought options.

Final Thoughts

This Salted Caramel Pumpkin Cake with Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding nuts or using different spices. Try this recipe today; it’s sure to impress your family and friends!

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Salted Caramel Pumpkin Cake with Cream Cheese Frosting

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the rich, seasonal flavors of our Salted Caramel Pumpkin Cake with Cream Cheese Frosting. This delightful dessert beautifully marries the warmth of pumpkin spice with the sweetness of salted caramel, making it perfect for fall celebrations, birthdays, or simply a cozy family gathering. With its moist texture and creamy frosting, this cake is not just a feast for the taste buds but also a visual treat, topped with a luscious caramel drizzle that enhances its appeal. Whether you’re an experienced baker or just starting out, our easy-to-follow recipe ensures your cake turns out perfectly every time. Get ready to impress your guests with this irresistible dessert that will have them coming back for seconds!

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Ingredients

Scale 1x2x3x

• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 cup canned pumpkin puree
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3–4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease two 9-inch round cake pans and dust lightly with flour.
3. In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. In another bowl, beat sugars and oil until smooth; add eggs one at a time and then mix in pumpkin puree.
5. Gradually combine dry ingredients with wet mixture using a spatula until just mixed.
6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
8. For frosting, beat cream cheese and butter until creamy; add powdered sugar and vanilla until smooth.
9. Layer the cooled cakes with frosting in between and on top; garnish as desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (97g)
• Calories: 350
• Sugar: 35g
• Sodium: 295mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg

Keywords: Use fresh pumpkin puree for optimal flavor. Let eggs come to room temperature for better mixing. Ensure the cake cools completely before frosting to avoid melting.