Grilled Hawaiian Chicken Sandwiches are the perfect blend of sweet and savory flavors. These delicious sandwiches are not only easy to prepare but also make for an exciting meal that’s ideal for summer barbecues, casual weeknight dinners, or when entertaining guests. The combination of marinated chicken, caramelized pineapple, and melted cheese will transport your taste buds straight to the islands.
Why You’ll Love This Recipe
- Irresistible Flavor: The marinade infuses the chicken with a sweet and tangy taste that pairs perfectly with grilled pineapple.
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these sandwiches in no time.
- Versatile Toppings: Customize each sandwich with your favorite toppings like lettuce, tomato, or even crispy turkey bacon.
- Perfect for Any Occasion: Whether it’s a family dinner or a cookout with friends, these sandwiches are sure to impress.
- Great Leftovers: Enjoy these sandwiches as leftovers; they taste just as good the next day!
Tools and Preparation
Preparing your Grilled Hawaiian Chicken Sandwiches is straightforward with the right tools. Here’s what you’ll need:
Essential Tools and Equipment
- Grill (or grill pan)
- Bowl or zip-top bag
- Whisk
- Tongs
- Knife and cutting board
Importance of Each Tool
- Grill (or grill pan): Essential for achieving that smoky flavor and grilling the chicken perfectly.
- Bowl or zip-top bag: Ideal for marinating chicken, ensuring even coating with the marinade.
- Whisk: Helps combine the marinade ingredients smoothly for a consistent flavor.
- Tongs: Convenient for flipping chicken and pineapple without losing juices.
Ingredients
Grilled Hawaiian Chicken Sandwiches bring together juicy marinated chicken, caramelized pineapple, and melty cheese, all layered on a soft bun with tangy sauce. Perfect for summer grilling, weeknight dinners, or a crowd-pleasing cookout, these sandwiches deliver a taste of the islands in every bite.
For the Marinade
- 4 boneless, skinless chicken breasts
- ½ cup pineapple juice
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon black pepper
For the Sandwiches
- 4 pineapple rings (fresh or canned)
- 4 slices provolone or mozzarella cheese
- 4 brioche or chicken hamburger buns, toasted
- 2 tablespoons mayonnaise
- 2 tablespoons BBQ sauce (or teriyaki sauce for extra Hawaiian flavor)
- Leaf lettuce, tomato slices, and red onion (optional toppings)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Hawaiian Chicken Sandwiches
Step 1: Marinate Chicken
In a bowl or zip-top bag:
1. Whisk together pineapple juice, soy sauce, brown sugar, olive oil, garlic, ginger, and pepper.
2. Add chicken breasts and coat them well in the marinade.
3. Marinate in the refrigerator for at least 1 hour (up to overnight).
Step 2: Grill Chicken
- Preheat your grill (or grill pan) to medium-high heat.
- Remove the chicken from the marinade and place it on the grill.
- Grill each side for 6–7 minutes until cooked through and slightly charred.
Step 3: Grill Pineapple
- Place pineapple rings on the grill during the last few minutes of cooking.
- Cook for 2–3 minutes per side until caramelized.
Step 4: Melt Cheese
- In the last minute of grilling the chicken, place a slice of cheese on each breast to melt.
Step 5: Assemble Sandwiches
- Spread mayonnaise and BBQ sauce (or teriyaki sauce) on toasted buns.
- Layer with lettuce, tomato slices, and onion if desired.
- Place grilled chicken topped with grilled pineapple on each bun and cover with the top half.
Serve immediately with fries, chips, or a fresh salad! Enjoy your flavorful Grilled Hawaiian Chicken Sandwiches!
How to Serve Grilled Hawaiian Chicken Sandwiches
Grilled Hawaiian Chicken Sandwiches are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer barbecue or enjoying a casual weeknight dinner, these sandwiches offer flexibility in presentation and pairing.
For a Classic Meal
- Fries – Crispy fries complement the savory flavors of the chicken and pineapple.
- Coleslaw – A refreshing side that adds crunch and balances the richness of the sandwich.
Tropical Twist
- Pineapple Salsa – Fresh salsa with diced pineapple, cilantro, and lime enhances the tropical flavor.
- Mango Salad – Light and fruity, mango salad provides a sweet contrast to the savory elements.
Perfect for Entertaining
- Chips & Dips – Serve with tortilla chips and guacamole or salsa for a fun appetizer.
- Fruit Platter – A colorful assortment of seasonal fruits adds a refreshing touch to your meal.
Casual Dining
- Potato Salad – Creamy potato salad offers comfort and complements the sandwich perfectly.
- Pickles – Tangy pickles add a crunchy bite that contrasts well with the soft bun.
How to Perfect Grilled Hawaiian Chicken Sandwiches
To ensure your Grilled Hawaiian Chicken Sandwiches are always a hit, follow these helpful tips. With just a few tweaks, you can elevate this dish to new heights.
- Bold Marinade – Let the chicken marinate overnight for maximum flavor infusion.
- High Heat Grill – Preheating your grill ensures perfect charring and juiciness in the chicken.
- Fresh Ingredients – Use fresh pineapple for grilling; it enhances sweetness and texture.
- Cheese Melting Technique – Cover the grill during the last minute of cooking to melt cheese evenly.
- Toast Buns Well – Lightly toast buns on the grill for added flavor and texture contrast.
- Experiment with Toppings – Try adding avocado or jalapeños for extra taste variety.
Best Side Dishes for Grilled Hawaiian Chicken Sandwiches
Pairing side dishes with your Grilled Hawaiian Chicken Sandwiches elevates your dining experience. Here are some fantastic options that will complement your meal beautifully.
- Sweet Potato Fries – A healthier alternative to regular fries, they add sweetness and crunch.
- Corn on the Cob – Grilled corn brushed with butter brings a classic summer vibe to your plate.
- Cucumber Salad – A light salad with cucumber, vinegar, and herbs offers a crisp refreshment.
- Baked Beans – Sweet and savory baked beans provide hearty depth alongside your sandwiches.
- Quinoa Salad – A protein-packed option that pairs well with tropical flavors; add citrus dressing for zing.
- Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for an elegant side.
Common Mistakes to Avoid
Grilling Grilled Hawaiian Chicken Sandwiches can be a delightful experience, but there are common pitfalls that many home cooks fall into. Here are some mistakes to avoid:
- Skipping the Marinade: Not marinating the chicken long enough can result in bland flavors. Aim for at least 1 hour, but overnight is best for maximum flavor.
- Overcrowding the Grill: Placing too many items on the grill at once can lower the temperature and lead to uneven cooking. Grill in batches to ensure everything cooks perfectly.
- Using Low-Quality Chicken: Choosing poor-quality chicken can affect the taste and texture of your sandwiches. Opt for fresh, high-quality chicken breasts for the best results.
- Not Checking Internal Temperature: Failing to check if the chicken is fully cooked can lead to food safety issues. Use a meat thermometer; chicken should reach 165°F (75°C) internally.
- Ignoring Cheese Melting: Adding cheese too early may cause it to burn. Wait until the last minute of grilling to place cheese on top of the chicken for perfect melting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover grilled Hawaiian chicken sandwiches in an airtight container.
- They will last up to 3 days in the refrigerator.
- For best flavor, consume within 1–2 days.
Freezing Grilled Hawaiian Chicken Sandwiches
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container or bag.
- They can be frozen for up to 2 months.
Reheating Grilled Hawaiian Chicken Sandwiches
- Oven: Preheat your oven to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place sandwiches on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Reheat sandwiches in a skillet over medium heat, pressing down gently with a spatula. Cook for about 3-5 minutes per side until heated through and crispy.
Frequently Asked Questions
How do I make grilled Hawaiian chicken sandwiches healthier?
You can use leaner cuts of chicken and whole grain buns. Additionally, load up on fresh vegetables like lettuce and tomatoes for added nutrients.
Can I prepare grilled Hawaiian chicken sandwiches ahead of time?
Yes! You can marinate the chicken a day before grilling and store all ingredients separately until you’re ready to assemble and serve.
What sides pair well with grilled Hawaiian chicken sandwiches?
These sandwiches go great with sweet potato fries, coleslaw, or a refreshing fruit salad, adding even more flavor to your meal.
Can I use other meats instead of chicken?
Absolutely! You can substitute turkey or pork for a different take on this delicious sandwich while still enjoying those island flavors.
How do I customize my grilled Hawaiian chicken sandwiches?
Feel free to add toppings like jalapeños for heat or swap out sauces based on your preference, such as using spicy mayo or garlic aioli.
Final Thoughts
Grilled Hawaiian Chicken Sandwiches offer a burst of flavor that transports you straight to tropical islands. Their versatility makes them perfect for summer cookouts or cozy weeknight dinners. Don’t hesitate to customize this recipe with your favorite toppings or sauces—each variation brings its unique twist! Enjoy crafting these delightful sandwiches that everyone will love!
Grilled Hawaiian Chicken Sandwiches
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
Description
Grilled Hawaiian Chicken Sandwiches are a tropical delight that brings together juicy, marinated chicken, sweet caramelized pineapple, and melted cheese, all nestled in a soft toasted bun. Perfect for summer barbecues, casual weeknight dinners, or entertaining guests, this recipe combines sweet and savory flavors for an unforgettable meal. With simple ingredients and easy preparation steps, these sandwiches are not only delicious but also highly customizable to suit your taste. Whether you prefer adding fresh veggies or a zesty sauce, these sandwiches will surely impress everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup pineapple juice
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 4 pineapple rings
- 4 slices provolone or mozzarella cheese
- 4 brioche hamburger buns
- Mayonnaise and barbecue sauce for spreading
Instructions
- Marinate the chicken: In a bowl or zip-top bag, whisk together pineapple juice, soy sauce, brown sugar, olive oil, garlic, ginger, and black pepper. Add chicken breasts and coat well. Refrigerate for at least 1 hour (up to overnight).
- Grill the chicken: Preheat the grill to medium-high heat. Remove chicken from marinade and grill each side for 6–7 minutes until fully cooked.
- Grill the pineapple: During the last few minutes of cooking the chicken, add pineapple rings to the grill and cook for 2–3 minutes per side until caramelized.
- Melt the cheese: In the last minute of grilling, place a slice of cheese on each chicken breast to melt.
- Assemble sandwiches: Spread mayonnaise and barbecue sauce on toasted buns. Layer with grilled chicken and pineapple.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 575
- Sugar: 12g
- Sodium: 960mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: To enhance your grilled Hawaiian chicken sandwiches experience: Let the chicken marinate overnight for deeper flavor. Opt for fresh pineapple to elevate sweetness and texture. Experiment with toppings like jalapeños or avocado for added flavor.