Crispy, juicy, and bursting with flavor, Salt and Pepper Crispy Chicken is a delightful dish that will quickly become a favorite in your household. This Chinese-style recipe is perfect for various occasions, whether you’re hosting a dinner party or enjoying a cozy night in. The combination of crispy chicken coated in a spicy salt and pepper mix makes each bite irresistible.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in under an hour, making it ideal for busy weeknights.
- Bold Flavors: The unique blend of Sichuan peppercorns and black peppercorns gives this chicken a flavorful kick that stands out.
- Versatile Serving Options: Serve it as an appetizer or main course; it pairs beautifully with rice or noodles.
- Crowd-Pleaser: With its crispy texture and zesty taste, it’s sure to impress both family and friends.
- Customizable Spice Level: Adjust the amount of chilies to suit your heat preference!
Tools and Preparation
Before getting started, ensure you have the right tools on hand. Having the proper equipment can elevate your cooking experience and make the process smoother.
Essential Tools and Equipment
- Wok
- Mixing bowls
- Frying thermometer
- Slotted spoon
- Paper towels
Importance of Each Tool
- Wok: Its shape allows for even heat distribution, which is perfect for frying.
- Frying Thermometer: Ensures that your oil is at the right temperature for crispy results.
- Slotted Spoon: Helps drain excess oil from fried chicken easily.
Ingredients
To make this delicious Salt and Pepper Crispy Chicken, gather the following ingredients:
For the Chicken
- 400g (14 oz) chicken thighs, cut into bite-size pieces
- 1 cup cornstarch
- 1 tsp baking powder
- 1 onion, diced
- 2 red Thai chilies, chopped
- 2 green onions, sliced
- 3 garlic cloves, finely chopped
- 2 tbsp vegetable oil
- Oil for deep frying
For Marinade
- 1 tbsp light soy sauce
- 1 tbsp Chinese cooking wine
- 1 tbsp grated garlic
For Salt & Pepper Mix
- 1 tbsp Sichuan peppercorns
- 1 tbsp black peppercorns
- 1 tbsp sea salt
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Salt and Pepper Crispy Chicken
Step 1: Marinate the Chicken
Combine chicken, soy sauce, cooking wine, and garlic in a bowl. Let sit for 15 minutes to absorb flavors.
Step 2: Make Salt & Pepper Mix
Toast both Sichuan and black peppercorns in a dry pan for about 12 minutes. Grind them into powder and mix with sea salt. Set aside.
Step 3: Coat the Chicken
In a mixing bowl, combine cornstarch and baking powder. Add the marinated chicken pieces to this mixture, ensuring they are well coated. Shake off any excess starch.
Step 4: Deep Fry in Batches
Heat enough oil in a wok for frying until hot. Carefully fry the coated chicken pieces in batches for about 3-4 minutes or until golden brown and cooked through. Drain them on paper towels or place them on a wire rack.
Step 5: Stir-Fry Aromatics
In a clean wok, heat 2 tablespoons of oil over medium-high heat. Add minced garlic and stir-fry for about 15 seconds. Next, add diced onion and continue stirring for about 2 minutes until they soften. Finally, toss in chopped chilies and green onions; stir-fry again briefly.
Step 6: Finish with Flavor
Add one teaspoon of the prepared salt & pepper mix to the aromatics and stir well. Then add the fried chicken pieces into the wok and toss everything together to coat evenly. Season to taste with more salt & pepper mix if desired.
Step 7: Serve
Transfer your beautifully cooked Salt and Pepper Crispy Chicken to a serving plate. Garnish with extra green onions and an additional sprinkle of salt & pepper mix before serving. Enjoy!
How to Serve Salt and Pepper Crispy Chicken
Serving Salt and Pepper Crispy Chicken is an exciting experience that adds a delightful crunch to any meal. This dish can be enjoyed in various ways, making it perfect for casual dinners or festive gatherings.
Pair with Rice
- Steamed Jasmine Rice – The fragrant rice balances the bold flavors of the chicken.
- Fried Rice – A flavorful combination of vegetables and eggs enhances the overall meal.
Add Fresh Vegetables
- Cucumber Salad – A refreshing salad with cucumbers helps cut through the richness of the fried chicken.
- Stir-Fried Bok Choy – This offers a crunchy texture that complements the dish nicely.
Serve as Appetizers
- Mini Lettuce Wraps – Use iceberg lettuce leaves to wrap pieces of chicken for a fun finger food.
- Skewers – Thread pieces of chicken onto skewers for easy serving at parties.
Create a Platter
- Mixed Platter – Combine Salt and Pepper Crispy Chicken with other appetizers like spring rolls or dumplings for variety.
How to Perfect Salt and Pepper Crispy Chicken
Perfecting Salt and Pepper Crispy Chicken can elevate your cooking game. Here are some tips to ensure your chicken turns out delicious every time.
- Bold Marinade – Use fresh ingredients for marinating. Fresh garlic and quality soy sauce make a big difference.
- Cornstarch Coating – Ensure an even coating by thoroughly mixing cornstarch with baking powder before adding the chicken.
- Hot Oil Temperature – Test oil temperature by dropping a small piece of chicken; it should sizzle immediately.
- Batch Frying – Fry in small batches to avoid lowering the oil temperature, ensuring crispiness.
- Resting Time – Let the fried chicken rest on paper towels to remove excess oil before tossing it with aromatics.
- Adjust Seasoning – Taste before serving; add more salt and pepper mix as needed for extra flavor.
Best Side Dishes for Salt and Pepper Crispy Chicken
Pairing side dishes with Salt and Pepper Crispy Chicken can enhance its flavor profile and create a well-rounded meal. Here are some excellent options:
- Garlic Noodles – Tossed in garlic butter, these noodles complement the peppery chicken perfectly.
- Vegetable Stir-Fry – A colorful mix of bell peppers, carrots, and broccoli adds nutrition and crunch.
- Egg Fried Rice – Fluffy rice mixed with eggs creates a hearty side that pairs wonderfully with the crispy chicken.
- Chili Garlic Edamame – These seasoned soybeans provide a spicy kick that matches the dish’s bold flavor.
- Mango Salad – A sweet and tangy salad balances the savory notes of the chicken.
- Asian Slaw – A crunchy cabbage slaw dressed in sesame vinaigrette adds freshness to your meal.
Common Mistakes to Avoid
When making Salt and Pepper Crispy Chicken, it’s easy to overlook a few key steps that can impact the final dish. Here are some common mistakes to avoid:
- Ignoring the Marinade Time: Failing to let the chicken marinate for at least 15 minutes can result in bland flavors. Always allow enough time for the ingredients to infuse into the chicken.
- Not Toasting the Peppercorns: Skipping the step of toasting peppercorns will lead to a less aromatic and flavorful mix. Always toast them in a dry pan for maximum flavor.
- Using Too Much Oil for Frying: Overcrowding the frying pan with too much oil or chicken can lower the temperature, causing soggy results. Fry in batches to maintain crispiness.
- Forgetting to Shake Off Excess Starch: Not shaking off excess cornstarch before frying may lead to a gummy texture. Be sure to coat evenly and remove any excess.
- Neglecting the Stir-Fry Step: Missing out on stir-frying aromatics can diminish the overall flavor profile. This step adds depth, so don’t skip it!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Salt and Pepper Crispy Chicken in an airtight container.
- It will keep well for up to 3 days in the refrigerator.
- Ensure it is cooled completely before sealing the container.
Freezing Salt and Pepper Crispy Chicken
- For longer storage, freeze the chicken in a single layer on a baking sheet first.
- Once frozen, transfer it to a freezer-safe bag or container.
- It can be stored for up to 2 months in the freezer.
Reheating Salt and Pepper Crispy Chicken
- Oven: Preheat your oven to 375°F (190°C). Place chicken on a baking sheet for about 10-15 minutes until heated through and crispy again.
- Microwave: Use a microwave-safe plate covered with a damp paper towel. Heat in short bursts of 30 seconds until warmed but note that this may not retain crispiness.
- Stovetop: Heat a small amount of oil in a skillet over medium heat. Add chicken and sauté for about 5-7 minutes until warm and crispy.
Frequently Asked Questions
What makes Salt and Pepper Crispy Chicken so special?
Salt and Pepper Crispy Chicken is special due to its bold flavors from peppercorns and spices, combined with its crispy texture that makes every bite delightful.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts if you prefer leaner meat. Just be aware that they may require slightly less cooking time.
How do I adjust spice levels in this recipe?
To adjust spice levels, reduce or increase the number of chilies based on your preference. You can also substitute with milder peppers if desired.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare components like marinating chicken or making spice mix ahead of time. Assemble right before serving for best results.
Final Thoughts
Salt and Pepper Crispy Chicken is an irresistible dish that’s both crispy and bursting with flavor. Its versatility allows for customization; feel free to add more vegetables or adjust spices based on your taste preferences. Try this recipe soon, and enjoy every delicious bite
Salt and Pepper Crispy Chicken
- Total Time: 40 minutes
- Yield: About 4 servings 1x
Description
Salt and Pepper Crispy Chicken is a delectable dish that perfectly balances crispy texture with bold flavors, making it an instant hit for any occasion. This Chinese-inspired recipe features tender chicken pieces coated in a crunchy cornstarch batter, seasoned with a mix of fragrant Sichuan and black peppercorns. The result is a mouthwatering dish that’s perfect for dinner parties or a cozy night in. Quick to prepare and easy to customize, you can adjust the spice level to suit your taste. Serve it over rice or alongside fresh vegetables for a delightful meal that’s sure to impress family and friends.
Ingredients
- 400g chicken thighs
- 1 cup cornstarch
- 1 tsp baking powder
- 1 onion, diced
- 2 red Thai chilies, chopped
- 3 garlic cloves, finely chopped
- 1 tbsp light soy sauce
- 1 tbsp Sichuan peppercorns
- 1 tbsp black peppercorns
- Salt to taste
Instructions
- Marinate chicken with soy sauce, cooking wine, and garlic for 15 minutes.
- Toast and grind the peppercorns; mix with sea salt.
- Coat marinated chicken in cornstarch and baking powder.
- Deep fry the chicken until golden brown; drain excess oil.
- Stir-fry garlic, onion, chilies, and green onions in oil; add salt and pepper mix.
- Toss fried chicken into the wok to coat evenly.
- Serve with garnishes of green onions and extra spice mix.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 100g
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added crunch, ensure your oil is at the right temperature before frying. Adjust the number of chilies based on your heat preference. This dish pairs well with steamed rice or a refreshing cucumber salad.