Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss

Discover the vibrant and unique flavors of Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss. This delightful spread combines sweet strawberries with spicy jalapeños, creating a perfect balance that enhances both sweet and savory dishes. Whether you’re hosting a brunch or looking for a thoughtful gift, this homemade jam is sure to impress. Its standout qualities make it an exciting addition to your pantry or a charming gift for friends and family.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of sweet strawberries and spicy jalapeños creates an unforgettable taste experience.
• Easy to Make: With just a few steps, you can have your own batch of delicious jam ready to enjoy.
• Versatile Uses: Perfect on toast, paired with cheese, or as a glaze for meats, this jam fits in any meal.
• Perfect for Gifting: Share your homemade creation with loved ones; it makes a thoughtful and personal gift.
• Great for Canning: Learn the art of canning while making this delightful jam that can be stored for months.

Tools and Preparation

Before you dive into making your Jalapeno Strawberry Jam, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Canning jars
• Large pot
• Mixing spoon
• Measuring cups
• Ladle

Importance of Each Tool

• Canning jars: Essential for safely storing your homemade jam and ensuring its longevity.
• Large pot: Provides ample space for cooking the ingredients evenly without boiling over.
• Mixing spoon: Ensures even mixing of ingredients while preventing burning during cooking.

Ingredients

To create this delicious jalapeño strawberry jam, you’ll need the following ingredients:

For the Jam

• 2 cups Fresh Strawberries (hull and quarter)
• 1 cup Jalapeño Peppers (remove seeds for a milder jam)
• 1 tablespoon Lemon Juice (fresh-squeezed preferred)
• 1 package Powdered Pectin (essential for proper set)
• 4 cups Granulated Sugar (divided)
• 1/2 cup Water (adjust as needed)
• 1 tablespoon Butter (optional, reduces foaming)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss

Step 1: Prepare Your Ingredients

Gather all your ingredients. Hull and quarter the fresh strawberries, and remove the seeds from the jalapeños if you prefer a milder flavor.

Step 2: Combine Ingredients in Pot

In a large pot, mix together:
1. The prepared strawberries
2. Chopped jalapeño peppers
3. Lemon juice
4. Water

Step 3: Cook the Mixture

Place the pot on medium heat until it begins to boil. Stir continuously to combine everything thoroughly.

Step 4: Add Pectin

Once boiling, stir in the powdered pectin until fully dissolved. Boil vigorously for one minute while stirring constantly.

Step 5: Incorporate Sugar

Add all 4 cups of granulated sugar at once. Stir until completely dissolved. Bring back to a rolling boil for another minute.

Step 6: Pour into Jars

Remove from heat. If using butter, add it now to reduce foaming. Carefully ladle the hot jam into sterilized canning jars, leaving about ¼ inch headspace at the top.

Step 7: Seal the Jars

Wipe any residue from the rims of jars before sealing them with lids. Process in a boiling water bath according to canning guidelines.

Enjoy your homemade Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss, perfect for spreading on toast or gifting!

How to Serve Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss

Jalapeno Strawberry Jam brings together sweet and spicy flavors, making it a versatile addition to many dishes. Here are some delightful ways to serve this unique jam.

Spread on Toast

• Toasted bread or bagels topped with Jalapeno Strawberry Jam makes for a delicious breakfast or snack.

Pair with Cheese

• Serve it alongside a cheese platter. The sweetness of the jam pairs perfectly with creamy cheeses like brie or goat cheese.

Glaze for Meats

• Use the jam as a glaze for grilled chicken or pork. The sweet and spicy notes enhance the flavor of the meat beautifully.

Topping for Desserts

• Drizzle over vanilla ice cream or cheesecake for a surprising twist that your guests will love.

As a Salad Dressing

• Mix the jam with olive oil and vinegar to create a sweet and spicy salad dressing. It adds an exciting flavor to mixed greens.

Gift in a Jar

• Fill small jars with Jalapeno Strawberry Jam and decorate them. They make perfect homemade gifts for friends and family.

How to Perfect Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss

To achieve the best flavor and texture in your Jalapeno Strawberry Jam, consider these helpful tips.

• Choose ripe strawberries: Fresh, ripe strawberries yield the best flavor. Look for bright red berries without bruises.
• Adjust jalapeño heat: For milder jam, remove all seeds from jalapeños. You can also use fewer peppers based on your spice preference.
• Use fresh lemon juice: Freshly squeezed lemon juice brightens the flavor and helps with setting. Avoid bottled lemon juice if possible.
• Measure accurately: Precise measurements of sugar and pectin are crucial for achieving the right consistency in your jam.
• Sterilize jars properly: Ensure that your jars are sterilized before filling them with jam to prevent spoilage.
• Cool before sealing: Allow the jam to cool slightly before sealing jars to avoid condensation inside, which can affect shelf life.

Best Side Dishes for Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss

The bold flavors of Jalapeno Strawberry Jam can complement various side dishes beautifully. Here are some ideas to consider when planning your meal.

1. Grilled Vegetables: Roasted or grilled vegetables add smoky depth that pairs well with the sweet heat of the jam.
2. Cornbread Muffins: These soft muffins offer a lovely contrast in texture, making them perfect for slathering with jam.
3. Stuffed Peppers: Stuffed bell peppers bring out the spicy notes of jalapeño while providing heartiness to your meal.
4. Savory Scones: Herb-infused scones add an interesting taste dimension when served alongside sweet jams.
5. Crispy Tortilla Chips: Serve chips with jalapeño strawberry salsa for an exciting appetizer that balances sweetness and crunch.
6. Roasted Chicken Wings: Toss wings in this jam for a sticky, flavorful coating that’s sure to impress at any gathering.
7. Cheesy Quesadillas: Fill quesadillas with cheese and pair them with Jalapeno Strawberry Jam as a dipping sauce for added flair.
8. Fresh Salad Rolls: Wrap fresh veggies in rice paper and serve with a side of this jam for an unexpected yet delightful dip.

Common Mistakes to Avoid

Making Jalapeno Strawberry Jam can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the Pectin: Not using powdered pectin can lead to a runny jam. Always include it for the perfect set.
• Overcooking the Mixture: Cooking too long can caramelize the sugar, changing the flavor. Keep an eye on the time to preserve freshness.
• Ignoring Sterilization: Failing to sterilize jars properly may spoil your jam. Always sterilize jars before filling them.
• Not Adjusting Spice Level: Using too many seeds from jalapeños can make your jam overwhelmingly spicy. Remove seeds for a milder taste.
• Neglecting Taste Tests: Forgetting to taste-test before bottling can leave you with a flavor you don’t love. Adjust sugar and spice to your liking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, airtight jars.
• Keep in the refrigerator for up to 3 weeks.

Freezing Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss

• Use freezer-safe containers or jars, leaving space for expansion.
• Can be frozen for up to 1 year for optimal flavor.

Reheating Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss

• Oven: Place in an oven-safe dish at low heat, stirring occasionally until warm.
• Microwave: Heat in short intervals (15-20 seconds) while stirring until heated through.
• Stovetop: Warm over low heat in a saucepan, stirring gently until it reaches desired warmth.

Frequently Asked Questions

How long does homemade Jalapeno Strawberry Jam last?

Homemade Jalapeno Strawberry Jam lasts about 3 weeks when stored in the refrigerator and up to a year if frozen properly.

Can I use other fruits for this jam?

Yes! You can experiment with other fruits like peaches or raspberries, adjusting spice levels accordingly.

What is the best way to serve Jalapeno Strawberry Jam?

This unique jam pairs well with cream cheese on crackers or as a glaze on meats.

Can I reduce the sugar in my Jalapeno Strawberry Jam?

While reducing sugar is possible, it may affect the set of your jam. Consider using low-sugar pectin if desired.

Final Thoughts

Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss offers a unique blend of flavors that excite your palate. Its versatility allows you to use it in various dishes or gift it to friends and family. Feel free to customize by adjusting sweetness or spice levels based on your preferences!

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Jalapeno Strawberry Jam: Sweet and Spicy Homemade Bliss

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Approximately 12 servings (12 tablespoons) 1x

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Description

Discover the delightful blend of sweet and spicy with our Jalapeno Strawberry Jam. This homemade treat pairs juicy strawberries with the bold heat of jalapeños, creating a versatile spread perfect for toast, meat glazes, or as a thoughtful gift. Easy to make and bursting with flavor, this jam not only enhances your breakfast but also adds a unique twist to savory dishes. Ideal for canning enthusiasts and food lovers alike, this recipe will surely become a staple in your pantry.

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Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries (hull and quarter)
• 1 cup jalapeño peppers (seeds removed for milder flavor)
• 1 tablespoon fresh lemon juice
• 1 package powdered pectin
• 4 cups granulated sugar
• 1/2 cup water
• 1 tablespoon butter (optional)

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Instructions

1. Prepare strawberries and jalapeños by hulling, quartering, and removing seeds.
2. In a large pot, combine strawberries, jalapeños, lemon juice, and water.
3. Heat on medium until boiling, stirring continuously.
4. Stir in pectin until dissolved; boil for one minute while stirring constantly.
5. Add all sugar at once; stir until dissolved and bring back to a rolling boil for another minute.
6. Remove from heat; add butter if desired. Ladle into sterilized jars with ¼ inch headspace.
7. Seal jars and process in a boiling water bath according to canning guidelines.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Condiment
• Method: Canning
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg

Keywords: Use ripe strawberries for maximum flavor. Adjust jalapeño quantity based on desired spice level. Fresh lemon juice enhances brightness and setting.