Crock Pot Apricot beef Tenderloin for Effortless Weeknight Wins

Crock Pot Apricot beef Tenderloin for Effortless Weeknight Wins is a delicious and hassle-free dish that transforms busy weeknights into culinary delights. This recipe stands out with its unique combination of sweet apricot preserves and savory beef, creating a mouthwatering meal that is sure to impress family and friends. Whether you’re hosting a dinner party or simply cooking for your loved ones, this dish fits perfectly on any table.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss the ingredients into the Crock Pot and let it do all the work.
• Rich Flavor Profile: The combination of apricot preserves and savory spices creates a delightful taste experience.
• Versatile Ingredients: Substitute beef with chicken or use different preserves to tailor the dish to your preferences.
• Family-Friendly Meal: Perfect for picky eaters, everyone will enjoy the sweet and savory flavors.
• Healthy Option: Packed with protein and can be made low-sodium, this meal is great for health-conscious diners.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare this recipe efficiently.

Essential Tools and Equipment

• Slow Cooker
• Measuring Cups
• Measuring Spoons
• Cutting Board
• Knife

Importance of Each Tool

• Slow Cooker: This is the star of the show! It cooks food evenly and allows you to walk away while your meal cooks.
• Measuring Cups: Accurate measurements ensure that your flavors balance perfectly in every bite.
• Cutting Board: A stable surface for chopping ingredients helps prevent accidents in the kitchen.

Ingredients

Crock Pot Apricot beef Tenderloin is an effortless and savory dish perfect for weeknight meals.

For the Beef

• 2 pounds beef Tenderloins (Can substitute with chicken breasts or thighs.)

For the Sauce

• 1 cup Apricot Preserves (Peach preserves or orange marmalade can be used.)
• 2 tablespoons Olive Oil (Can substitute with canola or vegetable oil.)
• 1 cup Soy Sauce (Low-sodium optional.)
• 1 cup Broth (Chicken or Vegetable) (Low-sodium options are best.)
• 4 cloves Garlic (Minced, jarred is fine in a pinch.)
• 2 tablespoons Stone Ground Mustard (Dijon or horseradish mustard can be used.)
• 1 tablespoon Minced Dried Onion (Fresh onions can be used as a substitute.)
• 1 teaspoon Ground Black Pepper (Season according to taste.)
• 1 teaspoon Salt (Adjust to taste.)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Crock Pot Apricot beef Tenderloin for Effortless Weeknight Wins

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. This makes it easy to put everything together quickly.

Step 2: Mix the Sauce

In a bowl, combine:
* Apricot preserves
* Soy sauce
* Olive oil
Add minced garlic, stone ground mustard, minced dried onion, ground black pepper, and salt. Stir until well blended.

Step 3: Place Beef in Crock Pot

Put the beef tenderloins into the slow cooker. Pour the prepared sauce over the meat, ensuring it’s well coated.

Step 4: Cook

Cover the slow cooker with its lid. Set it on low heat and let it cook for 5 hours or until the beef is tender.

Step 5: Serve

Once cooked, remove from heat. Slice the tenderloin into portions. Serve hot with a sprinkle of fresh parsley for garnish. Enjoy your meal!

How to Serve Crock Pot Apricot beef Tenderloin for Effortless Weeknight Wins

Crock Pot Apricot beef Tenderloin is not just easy to make; it’s also versatile when it comes to serving. Here are some delightful ways to enjoy this tender dish that will elevate your weeknight dinners.

Serve with Rice

• Steamed White Rice: Fluffy rice acts as a perfect canvas for the flavorful sauce.
• Brown Rice: A healthier option that adds a nutty flavor and extra fiber.
• Fried Rice: Utilize leftovers by adding veggies and soy sauce for a tasty twist.

Pair with Vegetables

• Roasted Brussels Sprouts: Their slight bitterness complements the sweetness of apricots.
• Sautéed Green Beans: Quick and easy, they add color and crunch to your plate.
• Garlic Mashed Potatoes: Creamy potatoes bring comfort and richness to the meal.

Add Fresh Salads

• Mixed Green Salad: Light greens with a tangy vinaigrette balance the richness of the beef.
• Coleslaw: A crunchy side that adds texture and a refreshing contrast.

How to Perfect Crock Pot Apricot beef Tenderloin for Effortless Weeknight Wins

To ensure your Crock Pot Apricot beef Tenderloin turns out perfectly every time, consider these helpful tips.

• Bold Flavor Base: Start by searing the beef tenderloin in olive oil before placing it in the crock pot. This step enhances flavor through caramelization.
• Bold Ingredient Substitutions: If you can’t find apricot preserves, peach preserves or orange marmalade work just as well. Each brings its unique taste.
• Bold Cooking Time Awareness: For best results, cook on low for 6-8 hours. This allows flavors to meld beautifully.
• Bold Seasoning Adjustments: Taste and adjust seasonings halfway through cooking. Every cut of meat can vary in flavor absorption.
• Bold Garnishing Touches: Before serving, sprinkle chopped fresh parsley over the dish for a pop of color and freshness.

Best Side Dishes for Crock Pot Apricot beef Tenderloin for Effortless Weeknight Wins

Pairing side dishes with your Crock Pot Apricot beef Tenderloin can enhance the meal experience. Here are some excellent options to consider.

1. Garlic Bread: Perfect for soaking up the delicious sauce from the beef.
2. Quinoa Salad: A protein-packed option that adds texture and nutrition.
3. Mashed Cauliflower: A lighter alternative to potatoes, creamy yet healthy.
4. Corn on the Cob: Sweet corn complements the dish’s savory elements beautifully.
5. Baked Sweet Potatoes: Their natural sweetness pairs well with apricot flavors.
6. Caesar Salad: Crisp romaine topped with Parmesan offers a classic pairing.

Common Mistakes to Avoid

Crock Pot Apricot beef Tenderloin is a straightforward dish, but some common mistakes can hinder your experience. Here are a few pitfalls to watch out for:

• Skipping the marinade: Not marinating the beef can result in bland flavors. Take an extra 30 minutes to let the meat soak in the sauce for better taste.
• Using low-quality ingredients: Cheap ingredients can lead to subpar results. Always choose fresh or high-quality products for the best flavor.
• Overcooking the meat: Leaving the tenderloin in the Crock Pot too long can dry it out. Stick to the recommended cooking time for juicy results.
• Ignoring substitutions: If you don’t have an ingredient on hand, don’t hesitate to substitute wisely. Use peach preserves or mustard varieties as alternatives without sacrificing taste.
• Not allowing for resting time: Cutting into the meat immediately after cooking can cause juices to escape. Let it rest for a few minutes before slicing to retain moisture.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Crock Pot Apricot beef Tenderloin for Effortless Weeknight Wins

• Place in a freezer-safe container or zip-top bag.
• Freeze for up to 3 months.

Reheating Crock Pot Apricot beef Tenderloin for Effortless Weeknight Wins

• Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover, and reheat in 30-second intervals until hot.
• Stovetop: In a skillet over medium heat, add a splash of broth and heat covered until warmed through.

Frequently Asked Questions

How do I make Crock Pot Apricot beef Tenderloin even easier?

You can prep all ingredients in advance and store them in your fridge overnight. This saves time on busy weeknights.

Can I use other meats with this recipe?

Yes! While beef tenderloin is ideal, chicken breasts or thighs are great substitutes, providing different flavors while still being easy to prepare.

What side dishes pair well with Crock Pot Apricot beef Tenderloin for Effortless Weeknight Wins?

Serve with rice, mashed potatoes, or steamed vegetables for a complete meal that complements this flavorful dish perfectly.

How long does it take to cook Crock Pot Apricot beef Tenderloin?

The total cooking time is approximately 5 hours on low heat. Adjust based on your specific slow cooker model.

Final Thoughts

Crock Pot Apricot beef Tenderloin is not just easy; it’s versatile enough to suit various tastes and occasions. Whether you’re looking for a quick weeknight dinner or something special for guests, this recipe fits the bill perfectly. Feel free to customize it by swapping out ingredients based on what you have at home! Enjoy this effortless dish that’s sure to impress!

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Crock Pot Apricot Beef Tenderloin

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• Author: Sofia
• Total Time: 5 hours 10 minutes
• Yield: Serves approximately 6 people 1x

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Description

Crock Pot Apricot Beef Tenderloin is your go-to solution for effortless weeknight dinners that impress family and friends alike. This tender, flavorful dish combines the sweetness of apricot preserves with savory beef, creating a delightful experience that requires minimal effort. Simply toss your ingredients into the slow cooker and let it work its magic while you focus on other tasks or unwind after a busy day. Perfect for any occasion, this meal strikes a balance between convenience and taste, making it an ideal choice for those hectic evenings when you want something special without the fuss.

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Ingredients

Scale 1x2x3x

• 2 pounds beef tenderloins (or chicken breasts)
• 1 cup apricot preserves (or peach preserves)
• 2 tablespoons olive oil
• 1 cup soy sauce (low-sodium optional)
• 1 cup broth (chicken or vegetable, low-sodium preferred)
• 4 cloves garlic (minced)
• 2 tablespoons stone ground mustard
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on the counter.
2. In a bowl, mix apricot preserves, soy sauce, olive oil, minced garlic, mustard, dried onion, salt, and pepper.
3. Place beef tenderloins in the Crock Pot and pour the sauce over them.
4. Cover and cook on low for 5 hours or until tender.
5. Serve hot with fresh parsley sprinkled on top.

• Prep Time: 10 minutes
• Cook Time: 300 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of meat (approximately 150g)
• Calories: 350
• Sugar: 15g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 100mg

Keywords: For enhanced flavor, sear the beef before placing it in the Crock Pot. You can substitute apricot preserves with peach preserves or orange marmalade for a twist. Adjust cooking time based on your specific slow cooker model to ensure optimal tenderness.