Creamy Sun-Dried Tomato Chicken Orzo

The Creamy Sun-Dried Tomato Chicken Orzo is a delightful dish perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with family and friends. This recipe combines tender chicken with creamy sauce and flavorful sun-dried tomatoes, all tossed with orzo pasta for a satisfying meal. The best part? It’s quick and easy to prepare, making it a go-to favorite in your culinary repertoire.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
• Flavor Explosion: The combination of sun-dried tomatoes and Italian seasoning offers a rich flavor that elevates any meal.
• Versatile Dish: Perfect as a main course, this dish pairs well with various sides, such as salads or crusty bread.
• One-Pan Wonder: With minimal cleanup required, you can enjoy your meal without the hassle of multiple pots and pans.
• Crowd Pleaser: The creamy texture and delicious taste make it a hit among both kids and adults alike.

Tools and Preparation

Before diving into cooking, gather your essential tools to ensure a smooth process. Having the right equipment on hand will help you create this delicious dish efficiently.

Essential Tools and Equipment

• Large skillet
• Wooden spoon or spatula
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: A must-have for sautéing chicken and cooking pasta together in one pan.
• Wooden spoon or spatula: Ideal for stirring ingredients without scratching your cookware.
• Measuring cups: Ensure accurate ingredients for the perfect balance of flavors.

Ingredients

For the Chicken

• 1 pound boneless, skinless chicken breasts

For the Pasta

• 1 cup orzo pasta
• 1 cup chicken broth

For the Sauce

• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil

For Seasoning

• Salt and pepper to taste

For Garnish

• Fresh basil, for garnish (optional)
• Grated Parmesan cheese, for serving

this recipe

How to Make Creamy Sun-Dried Tomato Chicken Orzo

Step 1: Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook for 5-7 minutes on each side until golden brown. Remove chicken from the skillet and set aside.

Step 2: Cook the Aromatics

In the same skillet, add diced onion. Sauté for about 3 minutes until translucent. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Add Orzo and Broth

Stir in orzo along with Italian seasoning. Pour in chicken broth. Bring mixture to a simmer, cover it with a lid, and cook for 10 minutes until orzo is tender.

Step 4: Incorporate Cream and Sun-Dried Tomatoes

Reduce heat to low. Stir in heavy cream and chopped sun-dried tomatoes. Heat through for about 2 minutes until warmed.

Step 5: Return the Chicken

Slice the cooked chicken into strips. Return it to the skillet and mix well to coat in the creamy sauce.

Step 6: Serve

Serve hot garnished with fresh basil leaves and grated Parmesan cheese on top. Enjoy your delicious Creamy Sun-Dried Tomato Chicken Orzo!

How to Serve Creamy Sun-Dried Tomato Chicken Orzo

Serving Creamy Sun-Dried Tomato Chicken Orzo can elevate your dining experience. This dish is not only rich and flavorful but also versatile, allowing for various serving styles. Here are some creative suggestions for serving this delightful meal.

Family Style

• Serve the orzo directly from the skillet on the dining table, letting everyone help themselves. This creates a warm, inviting atmosphere.

Individual Bowls

• Dish out portions into individual bowls for a more formal presentation. Top each bowl with fresh basil and grated Parmesan cheese for a nice touch.

Meal Prep Containers

• For an easy weekday lunch, portion the creamy orzo into meal prep containers. It reheats well, making it perfect for busy schedules.

With Garlic Bread

• Pair the dish with crispy garlic bread on the side. The bread complements the creamy sauce beautifully and is perfect for soaking up any leftover sauce.

Salad Accompaniment

• Serve alongside a light salad, such as arugula or spinach with a lemon vinaigrette. This adds freshness to balance the richness of the orzo.

How to Perfect Creamy Sun-Dried Tomato Chicken Orzo

To achieve the best results with your Creamy Sun-Dried Tomato Chicken Orzo, consider these helpful tips.

• Use Fresh Ingredients: Fresh sun-dried tomatoes and herbs enhance flavor significantly compared to dried or preserved versions.
• Cook Chicken Properly: Ensure the chicken is golden brown on both sides before removing it from the skillet to lock in moisture.
• Adjust Creaminess: For a lighter dish, reduce the amount of heavy cream or replace it with half-and-half.
• Enhance Flavor: Add a splash of white wine before incorporating chicken broth for an extra depth of flavor.
• Season Generously: Taste as you cook; adding salt and pepper at different stages can boost flavor throughout the dish.
• Garnish Well: Don’t skip on garnishing with fresh basil and Parmesan. These add freshness and complement the flavors perfectly.

Best Side Dishes for Creamy Sun-Dried Tomato Chicken Orzo

Complementing your Creamy Sun-Dried Tomato Chicken Orzo with side dishes can create a well-rounded meal. Here are some great options to consider.

1. Garlic Roasted Vegetables
   A mix of seasonal vegetables roasted until tender enhances the meal’s nutrition and adds vibrant colors.
2. Spinach Salad
   A refreshing spinach salad with lemon vinaigrette balances the richness of the orzo while adding crunch.
3. Steamed Asparagus
   Lightly steamed asparagus drizzled with olive oil makes for an elegant and healthy side that pairs well with creamy dishes.
4. Caprese Salad
   Fresh mozzarella, tomatoes, and basil provide a juicy contrast to the creamy texture of your main dish.
5. Grilled Zucchini
   Zucchini slices grilled to perfection add a smoky flavor that complements the sun-dried tomatoes in your orzo.
6. Cheesy Breadsticks
   Soft and cheesy breadsticks are perfect for dipping into any leftover sauce from your creamy chicken orzo.
7. Crispy Brussels Sprouts
   Roasted Brussels sprouts tossed in balsamic glaze offer a crunchy texture that enhances every bite of pasta.
8. Corn on the Cob
   Sweet corn on the cob adds a fun element to your meal while providing sweetness that balances savory flavors.

Common Mistakes to Avoid

When making Creamy Sun-Dried Tomato Chicken Orzo, avoid these common pitfalls to ensure perfect results.

• Skipping the Searing Step: Searing the chicken adds flavor. Don’t rush this step; allow the chicken to develop a golden crust for the best taste.
• Overcooking the Orzo: Orzo can become mushy if overcooked. Keep an eye on it and check for doneness at around 10 minutes.
• Ignoring Seasoning: Under-seasoning can lead to bland flavors. Don’t forget to taste and adjust salt and pepper before serving.
• Not Using Enough Liquid: If your orzo seems dry, you may need more broth or cream. Ensure there’s enough moisture for the pasta to absorb.
• Forgetting About Garnishes: Fresh basil and Parmesan add not only flavor but also visual appeal. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Creamy Sun-Dried Tomato Chicken Orzo

• Freeze in a freezer-safe container for up to 2 months.
• To prevent freezer burn, wrap tightly with plastic wrap before placing in a container.

Reheating Creamy Sun-Dried Tomato Chicken Orzo

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute increments until hot.
• Stovetop: Add a splash of chicken broth or cream in a pan over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

What is Creamy Sun-Dried Tomato Chicken Orzo?

Creamy Sun-Dried Tomato Chicken Orzo is a delicious one-pan meal featuring tender chicken, savory sun-dried tomatoes, and creamy orzo pasta. It’s easy to make and packed with flavor.

Can I use other types of pasta instead of orzo?

Yes! While orzo is used for its unique texture, you can substitute other small pasta shapes like farfalle or ditalini if desired. Just adjust cooking times as necessary.

How can I customize Creamy Sun-Dried Tomato Chicken Orzo?

You can add vegetables like spinach or bell peppers for extra nutrition. Adjust seasonings according to your taste preferences for a personal touch.

Can I make this recipe ahead of time?

Absolutely! You can prepare it ahead of time and store it in the refrigerator or freezer. Just reheat before serving.

Final Thoughts

Creamy Sun-Dried Tomato Chicken Orzo is an appealing dish that combines comforting flavors with ease of preparation. Its versatility allows for many customization options, from adding vegetables to changing proteins. Give this recipe a try; it’s sure to become a family favorite!

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Creamy Sun-Dried Tomato Chicken Orzo

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Sun-Dried Tomato Chicken Orzo is a delectable and comforting dish that combines tender chicken, flavorful sun-dried tomatoes, and creamy orzo pasta into a one-pan wonder. Perfect for busy weeknights or family gatherings, this recipe is as quick as it is satisfying, taking just 30 minutes to prepare. The rich flavors of Italian seasoning complement the creamy sauce, making it a hit with both kids and adults alike. With minimal cleanup required, this dish is not only delicious but also convenient, ensuring you can spend more time enjoying your meal and less time washing pots and pans.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 1 cup orzo pasta
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook for 5-7 minutes per side until golden brown. Remove from skillet.
2. In the same skillet, sauté diced onion for about 3 minutes until translucent; add minced garlic and cook for an additional minute.
3. Stir in orzo and Italian seasoning; pour in chicken broth. Bring to a simmer, cover, and cook for 10 minutes until orzo is tender.
4. Reduce heat to low; stir in heavy cream and chopped sun-dried tomatoes. Heat for about 2 minutes until warmed through.
5. Slice the cooked chicken; return to the skillet and mix well with the creamy sauce.
6. Serve hot garnished with fresh basil leaves and grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 4g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 105mg

Keywords: For added flavor, consider deglazing the skillet with a splash of white wine before adding the chicken broth. Customize by incorporating spinach or bell peppers for extra nutrients.