Salted Caramel Brownies

Experience the bliss of rich, fudgy brownies layered with luscious salted caramel. These Salted Caramel Brownies are perfect for any occasion, whether you’re celebrating with friends or enjoying a cozy night in. The combination of sweet and salty flavors creates a mouthwatering dessert that will leave everyone craving more.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of chocolate and caramel gives these brownies a decadent taste that is hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create these delicious treats.
• Versatile Dessert: Serve them warm with ice cream or enjoy them chilled; they are delightful in any form.
• Perfect for Sharing: Cut into squares for gatherings or bake them as gifts; everyone will love receiving these brownies.
• Customizable Options: Add nuts or swap cocoa powder for dark chocolate to enhance the richness according to your preference.

Tools and Preparation

Before you start baking your Salted Caramel Brownies, make sure you have the right tools ready. Using the correct equipment ensures a smooth cooking process and helps achieve the best results.

Essential Tools and Equipment

• 9×9 inch baking pan
• Mixing bowls
• Whisk
• Saucepan
• Parchment paper (optional)
• Measuring cups and spoons

Importance of Each Tool

• 9×9 inch baking pan: This size is ideal for achieving the perfect thickness for your brownies.
• Mixing bowls: Having multiple bowls allows you to mix wet and dry ingredients separately, preventing overmixing.
• Whisk: A whisk helps incorporate air into the batter, resulting in light and fluffy brownies.

Ingredients

Experience the bliss of rich, fudgy brownies layered with luscious salted caramel. These delightful treats are perfect for any occasion, whether you’re celebrating with friends or enjoying a cozy night in. The combination of sweet and salty flavors creates a mouthwatering dessert that will leave everyone craving more.

For the Brownies

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter (1 stick)
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup all-purpose flour

For the Caramel Layer

• 1/2 cup caramel sauce (store-bought or homemade)

For Garnish

• Sea salt flakes for topping

this recipe

How to Make Salted Caramel Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.

Step 2: Melt Butter and Mix Sugars

In a saucepan over low heat, melt the butter. Once melted, whisk in both granulated sugar and brown sugar until smooth. Remove from heat and let cool slightly.

Step 3: Add Eggs and Vanilla

Stir in eggs one at a time into the cooled mixture. Then mix in vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together cocoa powder, flour, and salt. Gradually fold this dry mixture into the wet mixture until just combined; be careful not to overmix.

Step 5: Layer Batter and Caramel

Pour half of the brownie batter into the prepared pan. Drizzle half of the caramel sauce on top. Add remaining brownie batter and drizzle with more caramel sauce before baking.

Step 6: Bake

Bake your brownies for 25-30 minutes until edges are set but center is slightly soft. Allow them to cool completely before cutting into squares for serving.

Enjoy your homemade Salted Caramel Brownies!

How to Serve Salted Caramel Brownies

Salted caramel brownies are a delightful treat that can be served in various ways to enhance their deliciousness. Whether you want to impress guests at a gathering or simply indulge yourself, here are some creative serving suggestions.

À La Mode

• Serve warm salted caramel brownies topped with a scoop of vanilla ice cream for a classic dessert experience. The combination of hot and cold creates an irresistible contrast.

With Fresh Berries

• Pair your brownies with fresh raspberries or strawberries. The tartness of the berries balances the sweetness of the chocolate and caramel perfectly.

Drizzled with More Caramel

• For those who can’t get enough caramel, drizzle additional salted caramel sauce over each brownie just before serving. This extra touch adds even more richness.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each brownie for a light, airy contrast to the fudgy texture. You can also sprinkle some sea salt flakes on top for added flavor.

With Nuts

• Sprinkle chopped nuts such as walnuts or pecans on top or mix them into the batter for added crunch and flavor. The nuttiness pairs wonderfully with the chocolate and caramel.

As Part of a Dessert Platter

• Cut brownies into bite-sized pieces and serve them as part of a dessert platter alongside cookies, fudge, and other sweet treats. This makes for an inviting presentation and allows guests to sample various desserts.

How to Perfect Salted Caramel Brownies

Achieving the perfect salted caramel brownies involves careful attention to detail during preparation. Here are some key tips to ensure your brownies turn out wonderfully every time.

• Use high-quality cocoa powder: Good cocoa will enhance the chocolate flavor significantly, making your brownies richer and more delicious.
• Let brownies cool completely: Allowing them to cool ensures that they set properly and makes cutting them easier without crumbling.
• Add dark chocolate: For an even richer taste, consider using dark chocolate chips instead of cocoa powder in your recipe. This elevates the flavor profile beautifully.
• Incorporate chopped nuts: Adding nuts like walnuts or pecans not only provides texture but also complements the sweetness of the caramel.
• Don’t overmix: Be gentle when combining wet and dry ingredients; overmixing can lead to tough brownies rather than soft and fudgy ones.
• Check for doneness: Keep an eye on baking time; pull them out when the edges are set but the center is still slightly soft for that perfect fudgy texture.

Best Side Dishes for Salted Caramel Brownies

While salted caramel brownies are delightful on their own, pairing them with complementary side dishes can elevate your dessert experience even further. Here are some great options:

1. Coffee: A strong cup of coffee enhances the flavors of chocolate and caramel, making it an ideal pairing.
2. Milk: A cold glass of milk is a classic accompaniment that balances sweetness and cleanses the palate.
3. Chocolate Sauce: Serve alongside extra chocolate sauce for an indulgent treat that chocolate lovers will adore.
4. Caramel Sauce: Offer additional caramel sauce for drizzling, providing guests with more options to customize their servings.
5. Ice Cream Sundae Essentials: Include items like sprinkles, cherries, and whipped cream so guests can create their own sundae.
6. Cheese Plate: A selection of creamy cheeses can provide a savory contrast to the sweetness of the brownies.
7. Fruit Salad: A light fruit salad adds freshness and balances out the richness of the brownies.
8. Nutty Granola: A sprinkle of nutty granola on top adds crunch and texture while complementing both flavors nicely.

Common Mistakes to Avoid

Making Salted Caramel Brownies might seem simple, but there are common pitfalls that can ruin your dessert. Here are some mistakes to watch out for:

• Overmixing the Batter: Mixing too much can lead to dense brownies. Fold the dry ingredients into the wet mixture just until combined for a lighter texture.
• Skipping the Cooling Step: Cutting the brownies before they cool can make them fall apart. Allow them to cool completely to achieve clean, nice squares.
• Using Low-Quality Ingredients: Cheap ingredients can affect flavor and texture. Opt for high-quality cocoa powder and real butter for the best results.
• Not Measuring Accurately: Baking is a science, and improper measurements can ruin your brownies. Use proper measuring tools for precise ingredient amounts.
• Ignoring Oven Temperature Calibration: Ovens can vary in temperature. Always check that your oven is accurate to ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Salted Caramel Brownies in an airtight container in the refrigerator.
• They will stay fresh for up to one week.

Freezing Salted Caramel Brownies

• Wrap individual brownie squares tightly in plastic wrap or aluminum foil.
• Place wrapped brownies in a freezer-safe container or bag; they can last up to three months in the freezer.

Reheating Salted Caramel Brownies

• Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes for a fresh-baked taste.
• Microwave: Heat each brownie on a microwave-safe plate for about 15-20 seconds for a soft, gooey texture.
• Stovetop: Place brownies in a skillet over low heat, covering with a lid until warmed through, which keeps them moist.

Frequently Asked Questions

What makes these Salted Caramel Brownies different?

These brownies combine rich chocolate flavor with sweet and salty caramel, creating a unique dessert experience.

Can I use homemade caramel sauce?

Absolutely! Homemade caramel sauce adds a personal touch and enhances the flavor of your Salted Caramel Brownies.

How do I know when my brownies are done baking?

The edges should be set, while the center remains slightly soft. A toothpick inserted should come out with some moist crumbs.

Can I customize these Salted Caramel Brownies?

Yes! You can add nuts, top with chocolate chips, or swirl in extra caramel for added richness.

Final Thoughts

These Salted Caramel Brownies are not only delicious but also versatile enough to suit any occasion. Whether you’re serving them at a party or enjoying a cozy night at home, they’re sure to impress. Feel free to customize them by adding nuts or using different types of chocolate. Try making this recipe today – you won’t regret it!

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Salted Caramel Brownies

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the ultimate dessert experience with these Salted Caramel Brownies. Rich, fudgy chocolate brownies are layered with a silky salted caramel that adds a delightful sweet and salty twist to every bite. Perfect for gatherings or a cozy night in, these brownies are sure to impress everyone. With easy-to-follow instructions and simple ingredients, even novice bakers can create this mouthwatering treat that will leave everyone craving more. Elevate your dessert game by serving them warm with ice cream or topped with fresh berries for a burst of freshness.

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Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup all-purpose flour
• 1/2 cup caramel sauce
• Sea salt flakes for garnish

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Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×9 inch baking pan.
2. Melt the butter in a saucepan over low heat, then whisk in granulated and brown sugars until smooth. Remove from heat and let cool slightly.
3. Stir in eggs one at a time, then mix in vanilla extract.
4. In a separate bowl, sift together cocoa powder, flour, and salt. Gradually fold into the wet mixture until just combined.
5. Pour half of the batter into the pan, drizzle with half of the caramel sauce, add remaining batter, and top with more caramel sauce.
6. Bake for 25–30 minutes until edges are set but center is slightly soft. Cool completely before cutting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added crunch, sprinkle chopped nuts into the batter or on top before baking. Use high-quality cocoa powder for richer flavor. Let brownies cool fully before slicing to prevent crumbling.