Fresh Peach Cake

This Fresh Peach Cake recipe is a delightful way to celebrate the juicy sweetness of ripe peaches. Perfect for any occasion, this cake is simple to make and showcases the vibrant flavor of fresh fruit. With two layers of soft peaches nestled within a tender crumb, it’s a showstopper that doesn’t require elaborate toppings—though a sprinkle of powdered sugar adds a lovely touch. Whether you’re enjoying it at a summer picnic or serving it for dessert at a dinner party, this cake will impress everyone with its homemade charm.

Why You’ll Love This Recipe

• Simple to Make: This recipe does not require a mixer, making it easy for anyone to whip up.
• Fresh Flavor: The use of ripe peaches ensures every bite bursts with fruity goodness.
• Versatile Dessert: Serve it plain, or dress it up with whipped cream or ice cream for added indulgence.
• Perfect for Sharing: With 8–10 servings, it’s an excellent choice for gatherings and celebrations.
• Moist and Tender: The combination of Greek yogurt and oil creates a soft texture that complements the peaches beautifully.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9-inch springform pan: Allows easy removal of the cake while keeping its shape intact.
• Mixing bowls: Different sizes help in organizing ingredients and mixing wet and dry components separately.
• Whisk: Essential for combining ingredients smoothly without lumps, ensuring a well-mixed batter.
• Rubber spatula: Perfect for scraping down sides of bowls and transferring batter without waste.

Ingredients

This easy recipe for fresh peach cake features simple ingredients that highlight the delicious taste of peaches.

Dry Ingredients

• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup (120ml) oil (olive oil, vegetable oil, or melted coconut oil)
• 2/3 cup (133g) granulated sugar, plus 1 Tablespoon for the peaches
• 2 large eggs, at room temperature
• 3/4 cup (180g) plain Greek yogurt, at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon almond extract
• 1 Tablespoon lemon juice
• 1 teaspoon lemon zest

Fruit

• 2 cups (about 300–320g) sliced fresh peaches (peeled or unpeeled; about 3 peaches)

Optional Ingredients

• 1/2 teaspoon ground cinnamon
• Confectioners’ sugar for topping

this recipe

How to Make Fresh Peach Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease your 9-inch springform pan thoroughly to ensure easy release.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:
1. Flour
2. Baking powder
3. Baking soda
4. Salt

Ensure these are well combined before setting aside.

Step 3: Combine Wet Ingredients

In another medium bowl, whisk together:
1. Oil
2. Sugar
3. Eggs
4. Greek yogurt
5. Vanilla extract
6. Almond extract
7. Lemon juice
8. Lemon zest

Mix until smooth and creamy.

Step 4: Prepare Peach Mixture

In a medium bowl:
1. Toss peach slices with 1 tablespoon of sugar until coated.
2. Divide the peaches in half; add cinnamon to one half if desired.

Step 5: Assemble the Cake Batter

Pour half of the batter into the prepared pan:
1. Spread it evenly across the bottom.
2. Layer half of the cinnamon-sugared peaches on top.
3. Pour remaining batter over this layer before placing remaining peaches on top.

Step 6: Bake the Cake

Bake in your preheated oven for 50-55 minutes or until a toothpick inserted comes out clean:
1. Tent loosely with aluminum foil around the 30-minute mark if necessary to prevent browning.

Step 7: Cool Before Serving

Once baked:
1. Remove from oven and let cool on a wire rack for at least 30 minutes before slicing.
2. Dust with confectioners’ sugar if desired right before serving.

Step 8: Store Leftovers Properly

Cover any leftovers and store at room temperature for up to two days or refrigerate for up to five days.

This Fresh Peach Cake is sure to become a favorite! Enjoy each slice filled with fresh peach goodness!

How to Serve Fresh Peach Cake

Fresh peach cake is a delightful treat that can be enjoyed in various ways. Whether it’s a casual family gathering or a special occasion, this cake is sure to impress. Here are some serving suggestions to enhance your experience.

Classic Slice

• Serve a simple slice of fresh peach cake on its own for an authentic taste of summer.

A La Mode

• Top each slice with a scoop of vanilla ice cream for a creamy contrast that complements the peaches beautifully.

Whipped Cream Delight

• Add a dollop of freshly whipped cream to bring extra richness and sweetness to each bite.

Berry Medley

• Serve alongside fresh berries, like strawberries or blueberries, to add a pop of color and flavor balance.

Coffee Pairing

• Enjoy with a cup of coffee or tea; the richness of the cake pairs well with warm beverages.

Breakfast Treat

• Slice and serve for breakfast or brunch as a sweet start to the day, perhaps with yogurt on the side.

How to Perfect Fresh Peach Cake

To ensure your fresh peach cake turns out perfectly every time, consider these helpful tips.

• Use ripe peaches: Choose peaches that are slightly soft to the touch for maximum sweetness and juiciness.
• Room temperature ingredients: Bring eggs and yogurt to room temperature before mixing; it helps create a smoother batter.
• Don’t skip the lemon: Lemon juice and zest brighten the flavors; it’s essential for enhancing the peach taste.
• Monitor baking time: Keep an eye on your cake; if it browns too quickly, tent with aluminum foil around the 30-minute mark.
• Cool properly: Allow the cake to cool in the pan on a wire rack for at least 30 minutes before slicing; this helps maintain moisture.
• Store correctly: Keep leftovers covered at room temperature or in the fridge to preserve freshness for days.

Best Side Dishes for Fresh Peach Cake

Pairing fresh peach cake with complementary side dishes can elevate your dessert experience. Here are some great options to consider:

1. Fruit Salad
   A refreshing mix of seasonal fruits provides brightness and balance alongside the rich flavors of the cake.
2. Ice Cream Sundae Bar
   Set up an ice cream sundae bar with various toppings like nuts, chocolate sauce, and cherries for added fun.
3. Greek Yogurt Parfait
   Layer Greek yogurt with honey and granola for a nutritious side that enhances the sweetness of the cake.
4. Cheese Plate
   Offer a selection of cheeses such as brie or goat cheese; their creaminess pairs well with sweet desserts.
5. Savory Salad
   A light arugula salad dressed with vinaigrette adds a savory contrast to balance out the sweet cake.
6. Nutty Granola Bars
   Serve crunchy granola bars on the side for a chewy texture that complements each slice of cake.

Common Mistakes to Avoid

When making your fresh peach cake, it’s important to steer clear of common errors that can affect the final product. Here are a few mistakes to watch out for:

• Skipping the room temperature ingredients: Using cold eggs and yogurt can lead to a dense batter. Always make sure your ingredients are at room temperature for the best texture.
• Overmixing the batter: Mixing too much can create a tough cake. Combine your wet and dry ingredients until just mixed for a light and tender crumb.
• Not measuring flour correctly: If you pack the flour into the measuring cup, you could end up with too much. Spoon and level your flour for accurate measurement.
• Ignoring the baking time: Every oven is different, so check your cake at the minimum bake time. The toothpick test is key; it should come out clean when the cake is done.
• Forgetting to grease the pan: A well-greased pan will help your cake release easily. Use cooking spray or butter to coat it thoroughly before adding the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover fresh peach cake in an airtight container.
• It can stay fresh in the refrigerator for up to 5 days.
• Make sure it cools completely before sealing to avoid condensation.

Freezing Fresh Peach Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place wrapped slices in a freezer-safe container or bag.
• It can be stored in the freezer for up to 3 months.

Reheating Fresh Peach Cake

• Oven: Preheat to 350°F (177°C) and reheat individual slices for about 10-15 minutes.
• Microwave: Heat on medium power for about 20-30 seconds until warmed through.
• Stovetop: Place a slice in a non-stick skillet over low heat until warmed, flipping once.

Frequently Asked Questions

What makes this fresh peach cake special?

This fresh peach cake stands out due to its moist texture and layers of juicy peaches, which enhance its flavor without needing any extra frosting.

Can I use frozen peaches instead of fresh?

While fresh peaches are recommended for best taste, you can use frozen peaches. Make sure to thaw and drain excess moisture before using them in your recipe.

How do I know when the fresh peach cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached, usually around 50-55 minutes of baking.

Can I substitute other fruits in this recipe?

Absolutely! This recipe is versatile; feel free to swap in other fruits like blueberries or strawberries based on your preference or seasonal availability.

How should I store my leftover fresh peach cake?

Store it in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days. It’s best enjoyed fresh!

Final Thoughts

This easy fresh peach cake is not only delicious but also adaptable. With its tender crumb and juicy fruit layers, it’s perfect for any occasion. Feel free to customize it with spices or other fruits to suit your taste. Give this delightful dessert a try, and enjoy every bite!

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Fresh Peach Cake

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• Author: Sofia
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Indulge in the delightful taste of this Fresh Peach Cake, a simple yet impressive dessert that celebrates the juicy sweetness of ripe peaches. This two-layer cake features tender crumb and soft peach slices, making it the perfect treat for summer picnics or dinner parties. With no elaborate toppings needed—just a dusting of powdered sugar—this cake is sure to impress friends and family alike. Easy to prepare without a mixer, it combines fresh flavors with a moist texture, thanks to Greek yogurt and oil. Serve it plain or elevate it with whipped cream or ice cream for added indulgence. Enjoy every bite filled with homemade charm.

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Ingredients

Scale 1x2x3x

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup oil (olive, vegetable, or melted coconut)
• 2/3 cup granulated sugar
• 2 large eggs
• 3/4 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 2 cups sliced fresh peaches

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Instructions

1. Preheat your oven to 350°F (177°C) and grease a 9-inch springform pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix oil, sugar, eggs, Greek yogurt, vanilla extract until smooth.
4. Toss peach slices with sugar; divide into two portions.
5. Layer half the batter in the pan, add half the peaches, then top with remaining batter and peaches.
6. Bake for 50–55 minutes until a toothpick comes out clean.
7. Cool on a wire rack for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 265
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Use ripe peaches for the best flavor. Ensure eggs and yogurt are at room temperature for a smoother batter. Monitor baking time closely; tent the cake with foil if it browns too quickly.