Peach cobbler, peach crumble, peach crisp… there are many delightful names for these gluten free vegan peach crumb bars. Perfect for summer gatherings, picnics, or a cozy family dessert, these bars offer a sweet and satisfying treat that everyone can enjoy. With their naturally sweet peaches and crunchy crumb topping, they stand out as a delicious option for anyone looking for gluten-free and vegan-friendly desserts.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these bars ready in no time.
- Delicious Flavor: The combination of ripe peaches, warm cinnamon, and crispy oats creates an irresistible taste experience.
- Healthy Option: Made with wholesome ingredients like fresh peaches and gluten-free oats, these bars are a guilt-free treat.
- Versatile Dessert: Serve them warm with vegan ice cream or cold on their own; they fit any occasion!
- Crowd-Pleaser: Whether at a party or family dinner, everyone will love these gluten free vegan peach crumb bars.
Tools and Preparation
To create the perfect gluten free vegan peach crumb bars, having the right tools is essential. Gather your kitchen essentials before you start baking.
Essential Tools and Equipment
- 8×8-inch baking pan
- Parchment paper (optional)
- Mixing bowls
- Fork
- Measuring cups/spoons
Importance of Each Tool
- 8×8-inch baking pan: This size helps ensure even baking and allows the bars to set properly.
- Mixing bowls: Ideal for combining ingredients without making a mess.
- Fork: Perfect for blending the crumb topping evenly and effectively.
Ingredients
Peach cobbler, peach crumble, peach crisp… there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars.
For the Filling
- 4-5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
For the Crust and Topping
- 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all-purpose gluten-free flour blend)
- 1 cup gluten free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons coconut oil (solid)
- 2 tablespoons So Delicious unsweetened coconut milk
- 2 tablespoons pure maple syrup
How to Make gluten free vegan peach crumb bars
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F (190 C). Prepare an 8×8-inch baking pan by lining it with parchment paper or spraying it with nonstick cooking spray.
Step 2: Prepare the Peaches
Peel, pit, and dice the peaches. In a large bowl, gently mix together the diced peaches with cane sugar, cornstarch or tapioca starch, ground cinnamon, and orange juice. Set this mixture aside to allow the flavors to meld.
Step 3: Make the Crumb Mixture
In another bowl, sift together the gluten-free flour blend, quick oats, brown sugar, cane sugar, and sea salt. Add in solid coconut oil, maple syrup, and coconut milk. Blend with a fork until all ingredients are well combined.
Step 4: Assemble Bars
Spread about two-thirds of the oat mixture into your prepared pan. Press it evenly into the bottom of the pan. Pour the prepared peach mixture over this layer. Finally, sprinkle the remaining oat crumble over the top of the peaches.
Step 5: Bake
Place your assembled dish into the preheated oven. Bake for 40-45 minutes or until you see bubbly peaches and a golden brown crumble topping.
Step 6: Cool & Serve
Once baked, allow it to cool in the pan before slicing into bars. Serve as is or enjoy with dairy-free ice cream!
How to Serve gluten free vegan peach crumb bars
These gluten free vegan peach crumb bars are a delightful treat that can be enjoyed in various ways. Whether you prefer them warm or chilled, there are plenty of serving ideas to enhance your experience.
A la Mode
- Add a scoop of dairy-free vanilla ice cream on top for a creamy contrast.
With Fresh Whipped Coconut Cream
- Serve with dollops of whipped coconut cream to add a light, fluffy touch.
Drizzled with Maple Syrup
- A drizzle of pure maple syrup adds extra sweetness and enhances the flavors.
Paired with Fresh Berries
- Serve alongside fresh strawberries or blueberries for a refreshing flavor combination.
Enjoyed Warm
- Heat the bars slightly in the microwave for a comforting, warm dessert experience.
As Breakfast Bars
- Cut them into smaller pieces and enjoy as a sweet breakfast option with your morning coffee.
How to Perfect gluten free vegan peach crumb bars
For those looking to make these gluten free vegan peach crumb bars even better, here are some helpful tips.
- Use Ripe Peaches: Ensure the peaches are ripe for the best flavor and sweetness.
- Experiment with Spices: Feel free to add nutmeg or ginger for an extra layer of warmth in flavor.
- Adjust Sweetness: Taste the peach mixture before baking, and adjust sugar based on your preference.
- Chill Before Serving: Letting the bars cool completely enhances their texture and makes slicing easier.
- Store Properly: Keep leftovers in an airtight container in the fridge for up to 5 days to maintain freshness.
- Try Different Fruit: Substitute peaches with other fruits like cherries or blueberries for different flavor profiles.
Best Side Dishes for gluten free vegan peach crumb bars
These peach crumb bars can be complemented by various side dishes. Here are some great options that pair well:
- Vanilla Almond Granola: Adds crunch and nutty flavors, perfect for breakfast or snacking.
- Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the bars.
- Coconut Yogurt: Creamy and tangy coconut yogurt pairs nicely while keeping it dairy-free.
- Nut Mix: A blend of almonds, walnuts, and pecans brings protein and healthy fats to your meal.
- Herbed Quinoa Salad: Light and nutritious, this salad complements sweet desserts beautifully.
- Green Tea: The mild bitterness of green tea contrasts well with the sweetness of the bars.
- Apple Slices with Nut Butter: Crisp apples dipped in nut butter provide a satisfying crunch.
- Chia Seed Pudding: This light dessert offers a different texture while being health-conscious.
Common Mistakes to Avoid
Making gluten free vegan peach crumb bars can be a delight, but avoid these common pitfalls for the best results.
- Overripe peaches: Using overripe peaches can result in a mushy texture. Choose ripe but firm peaches for the best outcome.
- Incorrect flour blend: Not all gluten-free flours are created equal. Make sure to use a quality gluten-free flour blend that contains xanthan gum for structure.
- Neglecting to measure ingredients: Accurate measurements are crucial. Use measuring cups and spoons to ensure you get the right amounts of each ingredient.
- Skipping the cooling phase: Cutting into the bars too soon can lead to a crumbly mess. Allow the bars to cool completely in the pan before slicing.
- Using too much sugar: While sweetness enhances flavor, too much sugar can overpower the dish. Stick to recommended amounts for balanced sweetness.
Storage & Reheating Instructions
Refrigerator Storage
- Store gluten free vegan peach crumb bars in an airtight container.
- They will keep well in the refrigerator for up to 5 days.
Freezing gluten free vegan peach crumb bars
- Wrap bars tightly in plastic wrap and then place them in a freezer-safe container.
- They can be frozen for up to 3 months, maintaining their flavor and texture.
Reheating gluten free vegan peach crumb bars
- Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and reheat for about 10-15 minutes.
- Microwave: Heat individual bars on high for 20-30 seconds or until warm. Be cautious not to overheat as they may become chewy.
- Stovetop: Place a bar in a skillet over low heat, cover it, and warm for about 3-5 minutes until heated through.
Frequently Asked Questions
What makes these gluten free vegan peach crumb bars special?
These gluten free vegan peach crumb bars are not only delicious but also cater to dietary restrictions without compromising on flavor.
Can I use other fruits in this recipe?
Yes! You can substitute peaches with other fruits like blueberries, cherries, or apples based on your preference and seasonal availability.
How do I know when the bars are done baking?
The bars are ready when the top is golden brown and the peach filling is bubbly. A toothpick should come out clean when poked into the crumble topping.
Can I make these gluten free vegan peach crumb bars ahead of time?
Absolutely! You can prepare them a day in advance and store them properly. They taste even better after chilling overnight!
Final Thoughts
These gluten free vegan peach crumb bars are a delightful treat that combines sweet peaches with a crunchy topping. Their versatility allows you to experiment with different fruits and flavors, making them perfect for any season or occasion. Give this recipe a try, and enjoy customizing it to suit your taste!
Gluten Free Vegan Peach Crumb Bars
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of gluten free vegan peach crumb bars, a scrumptious dessert perfect for summer gatherings or cozy family nights. With a luscious filling made from ripe peaches, warm cinnamon, and a crunchy oat topping, these bars satisfy your sweet tooth while catering to gluten-free and vegan diets. They are easy to prepare with simple ingredients and can be enjoyed warm with dairy-free ice cream or chilled on their own. Whether you’re hosting a picnic or looking for a healthy treat, these bars are guaranteed to impress everyone at the table.
Ingredients
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 6 tablespoons solid coconut oil
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and prepare an 8×8-inch baking pan.
- In a bowl, mix peaches, cane sugar, cornstarch, cinnamon, and orange juice; set aside.
- In another bowl, combine gluten-free flour blend, oats, sugars, and salt; then mix in coconut oil, maple syrup, and coconut milk until crumbly.
- Press two-thirds of the oat mixture into the pan, layer with peach filling, and top with remaining oat crumble.
- Bake for 40-45 minutes until golden brown and bubbly; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use ripe but firm peaches for optimal flavor. Feel free to substitute other fruits like blueberries or cherries. Allow bars to cool completely for easier slicing.