Strawberry Cake with Whipped Cream Cheese Frosting

The Strawberry Cake with Whipped Cream Cheese Frosting is a delightful dessert that captures the essence of summer in every bite. This cake is not only visually stunning but also moist and bursting with real strawberry flavor, making it perfect for birthdays, picnics, or any celebration. The creamy frosting elevates this cake, creating a delicious contrast to the light sponge. Whether you’re a beginner or an experienced baker, this recipe will impress your family and friends.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of fresh strawberries and creamy frosting creates a delightful taste experience.
• Versatile Occasion Fit: Perfect for birthdays, anniversaries, or summer gatherings.
• Easy to Make: Simple steps and straightforward ingredients make this cake accessible for all skill levels.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups
• Spatula
• Cake pans (8-inch or 9-inch)
• Wire racks

Importance of Each Tool

• Electric mixer: Ensures a smooth batter by thoroughly mixing ingredients quickly.
• Mixing bowls: Helps keep your ingredients organized while preparing the cake and frosting.
• Wire racks: Allow cakes to cool evenly and prevent sogginess.

Ingredients

For the Strawberry Cake:

• 4 large eggs
• 1 cup whole milk
• 1 cup vegetable oil
• 1 cup mashed fresh strawberries (or strawberry puree)
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 box white cake mix (15.25 oz)
• 1 box strawberry-flavored gelatin (3 oz, like Jell-O)
• Optional: 3-4 drops red food coloring for a more vibrant pink

For the Whipped Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 2-3 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream (cold)

For Garnish

• 2 tablespoons fresh strawberries, sliced

this recipe

How to Make Strawberry Cake with Whipped Cream Cheese Frosting

Step 1: Prepare the Cake Batter

Preheat your oven to 350F (175C). Grease and flour three 8-inch or 9-inch round cake pans or line them with parchment paper.

In a large bowl:
1. Combine the cake mix and strawberry gelatin powder.
2. Add the eggs, milk, oil, sour cream, mashed strawberries, and vanilla extract.
3. Beat with an electric mixer on medium speed for about 2-3 minutes until the batter is smooth and fluffy.
4. If desired, add food coloring to enhance the pink color.
5. Divide the batter evenly among the prepared pans and smooth the tops.

Step 2: Bake

Bake in the preheated oven for 22-28 minutes:
– Check if a toothpick inserted in the center comes out clean.
– Cool the cakes in their pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 3: Make the Cream Cheese Whipped Frosting

In a large bowl:
1. Beat together the softened cream cheese and butter until smooth and fluffy.
2. Gradually add vanilla extract followed by powdered sugar; beat until light and creamy.
3. Pour in cold heavy whipping cream and whip until fluffy with peaks forming (approximately 2-3 minutes). Be cautious not to overwhip.

Step 4: Assemble the Cake

If necessary, level the cooled cake layers using a serrated knife:
1. Place one layer of cake on a serving plate or cake board; spread a layer of frosting on top.
2. Add the second layer of cake and repeat frosting.
3. Place the third layer on top; frost the top and sides with remaining frosting, smoothing out or creating swirls as desired.
4. Garnish with fresh strawberries if serving immediately.

Enjoy your delicious homemade Strawberry Cake with Whipped Cream Cheese Frosting!

How to Serve Strawberry Cake with Whipped Cream Cheese Frosting

Serving your Strawberry Cake with Whipped Cream Cheese Frosting is as delightful as making it. Here are some creative ways to enjoy this delicious cake that will impress your guests and elevate any occasion.

For a Celebration

• Birthday Parties: This vibrant cake is perfect for birthdays. The bright pink color adds cheer, and the creamy frosting complements the sweetness.
• Anniversaries: Celebrate love with a slice of this beautiful cake, which symbolizes sweetness in relationships.

As a Dessert

• After Dinner Treat: Serve small slices after dinner for a refreshing dessert that pairs well with coffee or tea.
• Picnic Delight: Pack slices in individual containers for a fun picnic treat that everyone will enjoy.

With Additional Toppings

• Fresh Strawberries: Top each slice with fresh strawberries for an extra fruity kick that enhances the flavors.
• Chocolate Drizzle: A light drizzle of chocolate sauce can add an elegant touch and contrast beautifully with the strawberry flavor.

How to Perfect Strawberry Cake with Whipped Cream Cheese Frosting

To ensure your Strawberry Cake with Whipped Cream Cheese Frosting turns out perfectly every time, follow these simple tips.

• Bold Ingredients Matter: Use fresh strawberries for the best flavor. Frozen strawberries can dilute the taste.
• Bold Temperature Check: Ensure all ingredients are at room temperature before mixing. This helps create a smooth batter.
• Bold Baking Time: Keep an eye on baking times; ovens vary. A toothpick should come out clean when the cake is done.
• Bold Cooling: Let cakes cool completely before frosting. This prevents melting or sliding of the frosting.
• Bold Whipping Technique: When whipping cream, watch closely to avoid overwhipping, which can turn it into butter.
• Bold Layering Strategy: Level your cakes before stacking to create even layers and prevent slippage.

Best Side Dishes for Strawberry Cake with Whipped Cream Cheese Frosting

Pairing side dishes with your delicious cake can enhance your meal experience. Here are some delightful options that complement the flavors of this strawberry treat.

1. Vanilla Ice Cream: A classic pairing that balances sweetness and adds a creamy texture.
2. Fruit Salad: A refreshing mix of seasonal fruits enhances the fruity notes of the cake.
3. Lemonade or Iced Tea: These beverages provide a refreshing contrast to the rich flavors of the cake.
4. Cheese Platter: A selection of cheeses can offer savory notes that balance the sweetness of the cake.
5. Chocolate Covered Strawberries: Reinforce the strawberry theme while adding an elegant touch to your dessert table.
6. Pecan Pie Bars: These bars bring a nutty crunch that beautifully contrasts with the soft, fluffy cake texture.

Common Mistakes to Avoid

When making Strawberry Cake with Whipped Cream Cheese Frosting, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Overmixing the Batter: Mixing too long can make the cake dense. To avoid this, blend until just combined and smooth.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin the texture. Use a kitchen scale or measuring cups for precision.
• Skipping the Cooling Step: Frosting a warm cake can cause it to melt. Always let the layers cool completely before applying frosting.
• Using Cold Ingredients: Cold ingredients can lead to an uneven batter. Make sure eggs and dairy are at room temperature for better mixing.
• Ignoring Baking Time: Every oven is different. Check your cake a few minutes early to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Cake with Whipped Cream Cheese Frosting

• Wrap each layer tightly in plastic wrap and then in aluminum foil.
• The cake can be frozen for up to 3 months; thaw in the refrigerator overnight before using.

Reheating Strawberry Cake with Whipped Cream Cheese Frosting

• Oven: Preheat your oven to 350F (175C). Wrap the cake in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate. Heat in 10-second intervals until warmed through, avoiding overheating.
• Stovetop: Use a skillet on low heat, covering it with a lid. Heat for about 5-7 minutes or until warm.

Frequently Asked Questions

Here are some common questions about making Strawberry Cake with Whipped Cream Cheese Frosting:

Can I use frozen strawberries?

Yes, you can use frozen strawberries if fresh ones are unavailable. Just thaw them and drain excess liquid before mashing.

How do I achieve the best frosting consistency?

To get fluffy frosting, ensure your cream cheese and butter are softened properly. Gradually add powdered sugar and whip in cold heavy cream last.

What other flavors go well with strawberry cake?

Other fruits like blueberries or raspberries complement strawberry well. You could also try adding lemon zest for a citrusy twist!

Can I make this recipe gluten-free?

Absolutely! Substitute the white cake mix with a gluten-free version, ensuring all other ingredients are also gluten-free.

How should I store leftover frosting?

Store any extra frosting in an airtight container in the refrigerator for up to one week. Re-whip before using again if it thickens.

Final Thoughts

This Strawberry Cake with Whipped Cream Cheese Frosting is not only delicious but also versatile! You can customize it by incorporating different fruits or flavors according to your preference. Give this recipe a try, and impress your friends and family with your baking skills!

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Strawberry Cake with Whipped Cream Cheese Frosting

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the refreshing flavors of Strawberry Cake with Whipped Cream Cheese Frosting. This delightful dessert is a celebration of summer, featuring moist layers infused with fresh strawberries and topped with a luscious cream cheese frosting. Perfect for birthdays, picnics, or any festive occasion, this cake is as visually appealing as it is delicious. With simple ingredients and easy-to-follow steps, both novice and experienced bakers will find joy in creating this treat that’s sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 4 large eggs
• 1 cup whole milk
• 1 cup vegetable oil
• 1 cup mashed fresh strawberries (or strawberry puree)
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 box white cake mix (15.25 oz)
• 1 box strawberry-flavored gelatin (3 oz, like Jell-O)
• 8 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 2–3 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream (cold)
• Optional: 3-4 drops red food coloring for a more vibrant pink
• 2 tablespoons fresh strawberries, sliced

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Instructions

1. Preheat your oven to 350F (175C). Grease and flour three round cake pans.
2. In a bowl, combine the cake mix and strawberry gelatin powder.
3. Add eggs, milk, oil, sour cream, mashed strawberries, and vanilla extract; mix until smooth.
4. Divide batter among prepared pans and bake for 22-28 minutes or until a toothpick comes out clean. Cool completely.
5. For the frosting, beat softened cream cheese and butter until smooth; gradually add powdered sugar and vanilla extract. Whip in cold heavy cream until fluffy.
6. Level cooled cake layers if needed, then stack with frosting between each layer and around the cake.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 392
• Sugar: 34g
• Sodium: 245mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Use fresh strawberries for optimal flavor. Ensure all ingredients are at room temperature before mixing for the best results. Customize the frosting by adding lemon zest or other fruit purees for unique flavors.