This Easy Chicken Tortilla Soup is a quick and delicious meal that brings bold flavors to your table in just 30 minutes. Perfect for busy weeknights or cozy gatherings, this one-pot wonder combines shredded chicken, fire-roasted tomatoes, and a medley of spices to create a satisfying dish. The best part? It’s fully customizable with toppings like avocado, cheese, and crispy tortilla strips, making it an ideal choice for any occasion.
Why You’ll Love This Recipe
- Quick and Simple: With only 30 minutes from start to finish, this recipe is perfect for those hectic evenings.
- Flavor-Packed: The combination of southwest spices gives this soup a deliciously bold flavor that will satisfy your taste buds.
- Versatile Toppings: Customize with your favorite toppings such as avocado, cheese, or sour cream for a personal touch.
- One-Pot Meal: Easy cleanup means more time enjoying your meal and less time washing dishes.
- Healthy and Nourishing: Packed with protein and veggies, this soup is both filling and nutritious.
Tools and Preparation
To make this Easy Chicken Tortilla Soup effortlessly, you’ll need a few essential tools.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring spoons
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: Ideal for making soups as they provide ample space for all ingredients while ensuring even cooking.
- Chef’s knife: A sharp knife makes chopping vegetables quick and easy, saving you time during prep.
- Ladle: Perfect for serving the soup without making a mess.
Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
- 1 can (14 oz) fire-roasted diced tomatoes
- 1 can (14 oz) black beans (drained and rinsed)
- 1 cup frozen or canned corn
- 4 cups low-sodium chicken broth
- 2 cups shredded rotisserie chicken
- Salt and pepper to taste
- Juice of 1 lime
For Garnish
- Crispy tortilla strips or crushed tortilla chips
- Shredded cheese
- Sliced avocado
- Fresh cilantro
- Jalapeño slices
- Sour cream
How to Make Easy Chicken Tortilla Soup
Step 1: Sauté the Aromatics
In a large pot over medium heat, add the olive oil. Once hot, add the diced onion and sauté until translucent. Add minced garlic and cook until fragrant.
Step 2: Add Spices
Stir in ground cumin, chili powder, and smoked paprika. Cook for about 1 minute to toast the spices.
Step 3: Incorporate Tomatoes and Beans
Pour in the diced tomatoes with green chilies and fire-roasted diced tomatoes. Add the black beans and corn next. Stir well to combine all ingredients.
Step 4: Pour in Broth
Add the low-sodium chicken broth to the mixture. Bring it to a simmer over medium-high heat.
Step 5: Add Chicken
Once simmering, stir in the shredded rotisserie chicken. Season with salt, pepper, and lime juice according to taste. Let it simmer for about 10 minutes.
Step 6: Serve
Ladle the soup into bowls. Top with crispy tortilla strips, shredded cheese, sliced avocado, fresh cilantro, jalapeño slices, and sour cream as desired. Enjoy!
How to Serve Easy Chicken Tortilla Soup
Serving Easy Chicken Tortilla Soup is an opportunity to get creative with toppings and accompaniments that enhance its bold flavors. Here are some delightful serving suggestions to elevate your meal.
Add Fresh Toppings
- Sliced Avocado – Creamy avocado adds richness and balances the spiciness.
- Shredded Cheese – A sprinkle of cheese melts beautifully, creating a comforting finish.
- Fresh Cilantro – Bright cilantro offers a fresh flavor that complements the soup perfectly.
- Jalapeño Slices – For those who enjoy extra heat, fresh jalapeños are a great addition.
- Sour Cream – A dollop of sour cream provides a cooling effect against the spiced broth.
Pair with Crunchy Elements
- Crispy Tortilla Strips – These add crunch and texture, making each spoonful enjoyable.
- Crushed Tortilla Chips – Perfect for scooping up the soup, these chips contribute extra flavor.
Serve with a Side Salad
- Simple Green Salad – A light salad dressed in vinaigrette complements the hearty soup nicely.
How to Perfect Easy Chicken Tortilla Soup
To make your Easy Chicken Tortilla Soup even better, consider these helpful tips for optimal results.
- Bold Spices – Use high-quality spices for deeper flavor; fresh spices yield the best results.
- Rotisserie Chicken Magic – Utilizing rotisserie chicken saves time while adding great flavor; shred it right before use for freshness.
- Adjust Consistency – If you prefer a thicker soup, let it simmer longer or blend part of it for creaminess.
- Vary the Veggies – Feel free to add other vegetables like bell peppers or zucchini for more nutrition and taste.
- Taste as You Go – Season gradually with salt and lime juice; adjust according to your preference.
- Make Ahead – This soup keeps well in the fridge; prepare a batch ahead for quick meals throughout the week.
Best Side Dishes for Easy Chicken Tortilla Soup
Pairing side dishes with your Easy Chicken Tortilla Soup can create a complete meal experience. Here are some delicious options to consider.
- Cornbread – Sweet cornbread complements the savory soup and makes for a cozy pairing.
- Mexican Rice – Fluffy rice seasoned with spices enhances the meal’s Mexican flair.
- Guacamole – A creamy side that brings richness and pairs well with tortilla chips.
- Pico de Gallo – Fresh salsa adds brightness and is perfect for topping or snacking alongside.
- Grilled Cheese Sandwiches – Crunchy sandwiches filled with melty cheese make for a comforting combo.
- Chips and Salsa – A classic snack that adds crunch and variety to your dining experience.
Common Mistakes to Avoid
Making Easy Chicken Tortilla Soup can be straightforward, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Using bland ingredients: Always opt for high-quality spices and fresh produce. This will enhance the flavor profile of your soup significantly.
- Overcooking the vegetables: Sautéing the onions and garlic until just translucent keeps them flavorful. Overcooked veggies can turn mushy and lose their taste.
- Neglecting seasoning: Remember to taste as you go! Under-seasoning can make your soup lackluster. Adjust salt, pepper, and lime juice as needed before serving.
- Skipping toppings: Toppings like avocado, cheese, and cilantro add texture and flavor. Don’t skip them; they elevate your Easy Chicken Tortilla Soup.
- Not using enough broth: For a soupier consistency, ensure you have enough broth. If it seems too thick, add more chicken broth until you reach your desired consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the fridge for up to 3 days.
Freezing Easy Chicken Tortilla Soup
- Use freezer-safe containers or bags.
- Will last in the freezer for about 3 months.
Reheating Easy Chicken Tortilla Soup
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Heat on medium-low heat in a pot, stirring occasionally until hot.
Frequently Asked Questions
Can I make Easy Chicken Tortilla Soup ahead of time?
You can definitely prepare this soup ahead. It actually tastes better after sitting for a day as the flavors meld together.
What can I substitute for rotisserie chicken?
If you don’t have rotisserie chicken, you can use cooked chicken breast or thighs. Just shred or chop them before adding to the soup.
How spicy is Easy Chicken Tortilla Soup?
The spiciness depends on the chili powder and jalapeños used. You can adjust these ingredients based on your spice preference.
Can I use different beans in this recipe?
Absolutely! While black beans are classic, pinto or kidney beans work great too. Feel free to mix it up!
Final Thoughts
Easy Chicken Tortilla Soup is not only delicious but also versatile and customizable. It’s perfect for busy nights or when you’re craving something warm and comforting. With endless topping options, everyone can personalize their bowl just the way they like it. Give this recipe a try—you won’t be disappointed!
Easy Chicken Tortilla Soup
- Total Time: 30 minutes
- Yield: Approximately six servings 1x
Description
Experience the vibrant flavors of Easy Chicken Tortilla Soup, a quick and satisfying meal ready in just 30 minutes. This one-pot wonder combines shredded rotisserie chicken, fire-roasted tomatoes, and a blend of southwest spices to create a hearty dish perfect for busy weeknights or cozy gatherings. Customize your bowl with toppings like creamy avocado, tangy cheese, and crunchy tortilla strips for a delightful touch. Whether you’re enjoying it solo or sharing with friends, this soup is not just easy to make but also packed with nutrition and flavor.
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (14 oz) fire-roasted diced tomatoes
- 1 can (14 oz) black beans (drained and rinsed)
- 1 cup frozen or canned corn
- 4 cups low-sodium chicken broth
- 2 cups shredded rotisserie chicken
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté diced onion until translucent, then add minced garlic until fragrant.
- Stir in cumin, chili powder, and smoked paprika; toast for about one minute.
- Add diced tomatoes, black beans, and corn; mix well.
- Pour in chicken broth and bring to a simmer over medium-high heat.
- Incorporate shredded chicken and season with salt, pepper, and lime juice; simmer for about ten minutes.
- Serve hot topped with crispy tortilla strips, cheese, avocado, cilantro, jalapeños, and sour cream as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 21g
- Cholesterol: 60mg
Keywords: For added depth of flavor, use fresh spices. Feel free to substitute rotisserie chicken with any cooked chicken you have on hand. Adjust the spice level by varying the amount of chili powder or adding more jalapeños.