Waffle Cookies with Maple Glaze are a delightful treat that combines the best of cookies and waffles. Perfect for breakfast, brunch, or dessert, these cookies are quick to make and bring a unique flavor profile with the warm sweetness of maple glaze. The soft and slightly crisp edges make them a favorite for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: These waffle cookies come together in just 20 minutes, making them an ideal choice for last-minute treats.
- Versatile Flavor: The addition of chocolate chips or nuts lets you customize the cookies to suit your taste.
- Unique Cooking Method: Using a waffle iron gives these cookies a fun twist, creating delightful patterns and textures.
- Perfect for Any Time: Enjoy them fresh in the morning or as a sweet snack throughout the day.
- Delicious Maple Glaze: The homemade maple glaze adds a rich sweetness that elevates these cookies beyond traditional recipes.
Tools and Preparation
To make Waffle Cookies with Maple Glaze, you’ll need some essential tools. Having the right equipment makes your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wire rack
Importance of Each Tool
- Waffle iron: This is crucial for achieving the unique texture and shape of waffle cookies.
- Mixing bowls: Having multiple bowls allows you to easily prepare wet and dry ingredients separately.
- Wire rack: Cooling the cookies on a wire rack prevents them from becoming soggy.
Ingredients
For the Waffle Cookies
- ½ cup (1 stick) unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional)
- ½ cup mini chocolate chips or chopped nuts (optional)
For the Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (as needed for consistency)
- ¼ teaspoon vanilla extract
How to Make Waffle Cookies with Maple Glaze
Step 1: Make Cookie Dough
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs and vanilla extract; beat until well combined. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon if using. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, stir in chocolate chips or nuts.
Step 2: Cook in Waffle Iron
Preheat your waffle iron according to its manufacturer’s instructions and lightly grease it. Drop about 1 heaping tablespoon of dough into each section of the waffle iron. Close it and cook for about 2–3 minutes or until the cookies are golden brown. Carefully remove them and cool on a wire rack.
Step 3: Make the Glaze
In a small bowl, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth. Adjust thickness by adding more powdered sugar or milk as needed.
Step 4: Glaze the Cookies
Once your waffle cookies have cooled completely, drizzle or dip them in the maple glaze. Allow them to set for about 15 minutes before serving.
Enjoy these delicious Waffle Cookies with Maple Glaze that promise both comfort and joy!
How to Serve Waffle Cookies with Maple Glaze
Waffle Cookies with Maple Glaze are versatile and can be enjoyed in various ways. Whether you’re hosting a brunch or simply indulging at home, these cookies can be paired with different accompaniments that enhance their flavor and presentation.
Pair with Fresh Fruits
- Berries: Strawberries, blueberries, or raspberries add a refreshing touch.
- Banana Slices: Sweet bananas complement the maple glaze beautifully.
Serve with Ice Cream
- Vanilla Ice Cream: The classic choice that balances the sweetness of the cookies.
- Maple Walnut Ice Cream: Adds a nutty flavor that pairs perfectly with the maple glaze.
Drizzle Extra Maple Syrup
- Pure Maple Syrup: A simple drizzle enhances the maple flavor for those who love it sweet.
Create a Dessert Platter
- Cheese Selection: Soft cheeses like brie or goat cheese provide a creamy contrast.
- Nuts: Add some toasted nuts for crunch and flavor variety.
Dust with Powdered Sugar
- Final Touch: A light dusting of powdered sugar adds an elegant finish to your presentation.
How to Perfect Waffle Cookies with Maple Glaze
To ensure your Waffle Cookies with Maple Glaze turn out perfectly every time, consider these helpful tips:
- Bold measuring: Accurate measurements are crucial for consistent texture and taste.
- Bold dough consistency: The dough should be thick but not dry; adjust flour as needed.
- Bold preheating your waffle iron: A properly heated waffle iron ensures even cooking and crisp edges.
- Bold cooling completely: Allow cookies to cool completely before glazing for better adhesion.
- Bold glaze thickness: Adjust your glaze to your liking; thicker glazes create a more substantial coating.
Best Side Dishes for Waffle Cookies with Maple Glaze
Waffle Cookies with Maple Glaze can be complemented by various side dishes that provide balance to their sweetness. Here are some delightful options to consider:
- Greek Yogurt: A tangy yogurt serves as a great contrast to the sweet cookies.
- Crispy Bacon: The salty crunch of bacon enhances the overall flavor experience.
- Granola Parfait: Layer granola, yogurt, and fruits in a glass for a delicious presentation.
- Fruit Salad: A mix of seasonal fruits adds freshness and color to your table.
- Coffee or Tea: Warm beverages pair well, balancing sweetness with rich flavors.
- Savory Crepes: Light savory crepes filled with cheese or veggies offer a nice contrast.
Common Mistakes to Avoid
Waffle Cookies with Maple Glaze are easy to make, but certain pitfalls can affect the outcome. Here are common mistakes to watch out for:
- Using cold ingredients: Cold butter and eggs can lead to a dense cookie. Always use room temperature ingredients for a lighter texture.
- Overmixing the dough: Mixing too much can create tough cookies. Combine wet and dry ingredients until just mixed for a soft, chewy result.
- Not preheating the waffle iron: A cold waffle iron won’t cook the cookies properly. Always preheat it before adding the dough for even cooking.
- Ignoring cooking times: Cooking them for too long can lead to over-baked cookies. Keep an eye on the timer and check for golden edges.
- Skipping the glaze: The maple glaze is what makes these cookies special. Don’t skip this step if you want that delightful sweetness!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Waffle Cookies with Maple Glaze
- Place cookies in a single layer on a baking sheet until frozen solid.
- Transfer to a freezer bag or container, separating layers with parchment paper.
- Store in the freezer for up to 2 months.
Reheating Waffle Cookies with Maple Glaze
- Oven: Preheat to 350°F (175°C). Bake for about 5-10 minutes until warmed through.
- Microwave: Heat each cookie for 15-20 seconds. Be cautious not to overheat as they can become rubbery.
- Stovetop: Place on a skillet over low heat for 1-2 minutes, flipping halfway through.
Frequently Asked Questions
Waffle Cookies with Maple Glaze have raised some common questions among bakers. Here are answers to help you perfect your recipe:
Can I use different flavors in the glaze?
Yes! You can add extracts like almond or lemon instead of vanilla for a unique twist on the maple glaze.
How do I know when my waffle cookies are done?
Look for golden brown edges and a slightly firm texture. They will continue to firm up as they cool.
Can I make Waffle Cookies with Maple Glaze dairy-free?
Absolutely! Substitute vegan butter and non-dairy milk in both the cookie dough and glaze.
What toppings pair well with Waffle Cookies with Maple Glaze?
Chopped nuts, sprinkles, or additional chocolate chips make great toppings for added flavor and texture.
Final Thoughts
Waffle Cookies with Maple Glaze offer a fun and delicious alternative to traditional cookies. Their soft, chewy texture combined with a sweet maple glaze makes them perfect for any occasion. Feel free to customize by adding nuts or trying different glazes. Enjoy this versatile treat at breakfast, brunch, or dessert!
Waffle Cookies with Maple Glaze
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
Description
Waffle Cookies with Maple Glaze are an irresistible fusion of cookies and waffles, delivering a delightful treat perfect for breakfast or dessert. These unique cookies are quick to prepare, taking only 20 minutes from start to finish. The warm sweetness of the maple glaze adds a rich layer of flavor, making them a favorite for any occasion. With their soft centers and slightly crisp edges, these waffle cookies offer both texture and taste that will surely please everyone at the table.
Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- Optional: ½ teaspoon cinnamon, ½ cup mini chocolate chips or nuts
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (as needed for consistency)
- ¼ teaspoon vanilla extract
Instructions
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using). Gradually combine dry ingredients with the wet mixture. Fold in chocolate chips or nuts if desired.
- Preheat your waffle iron according to manufacturer instructions; lightly grease it. Drop heaping tablespoons of dough into each section of the waffle iron and cook for about 2–3 minutes until golden brown.
- Cool cookies on a wire rack before glazing.
- For the glaze, mix powdered sugar, maple syrup, milk, and vanilla extract until smooth. Drizzle over cooled cookies and let set for 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for best results. Customize the glaze by adding different extracts like almond or lemon. Store leftover cookies in an airtight container for up to three days.