Bang Bang Chicken Sliders

These Bang Bang Chicken Sliders are a delicious combination of crispy chicken and creamy, spicy-sweet bang bang sauce, all nestled in soft slider buns. Perfect for game day, parties, or a fun family dinner, these sliders stand out with their unique flavor profile and easy preparation. You’ll love serving this crowd-pleaser that’s sure to satisfy everyone at the table!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these sliders in no time.
• Flavor Packed: The crispy chicken paired with the creamy bang bang sauce creates an explosion of flavor in every bite.
• Versatile Dish: Great for any occasion—whether it’s a casual dinner or a lively party, these sliders fit right in.
• Customizable Toppings: Personalize your sliders with fresh toppings like lettuce and pickles to suit your taste.
• Perfect Serving Size: Each slider is just right for snacking or as a main dish, making them ideal for sharing.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make cooking easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Whisk
• Tongs
• Paper towels

Importance of Each Tool

• Skillet: Provides even heat distribution for frying the chicken, ensuring it’s crispy and golden brown.
• Mixing Bowls: Essential for marinating the chicken and mixing the ingredients for the sauce without a mess.
• Whisk: Helps combine ingredients smoothly for the bang bang sauce, giving it a creamy texture.
• Tongs: Ideal for flipping the chicken during frying, allowing you to keep your hands clean.

Ingredients

These Bang Bang Chicken Sliders are packed with crispy chicken, creamy spicy-sweet bang bang sauce, and fresh toppings all tucked into soft slider buns. They’re perfect for game day, parties, or a fun family dinner.

For the Chicken:

• 1 pound boneless, skinless chicken breasts, cut into slider-size pieces
• 1 cup buttermilk
• 1 cup flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil, for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey

For Assembly:

• 12 slider buns
• 1 cup shredded lettuce or cabbage
• 1/2 cup sliced pickles (optional)
• Chopped green onions, for garnish

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Bang Bang Chicken Sliders

Step 1: Marinate the Chicken

Begin by placing the chicken pieces in buttermilk. Marinate for at least 30 minutes. This step helps tenderize the meat and adds flavor.

Step 2: Prepare the Coating

In a mixing bowl, whisk together flour, cornstarch, garlic powder, paprika, salt, and pepper until well combined.

Step 3: Fry the Chicken

Heat oil in a skillet over medium-high heat.
1. Dredge each piece of marinated chicken in the flour mixture.
2. Carefully place them in the hot oil.
3. Fry until golden brown and fully cooked (about 3–4 minutes per side).
4. Drain on paper towels to remove excess oil.

Step 4: Make Bang Bang Sauce

In a small bowl:
1. Combine mayonnaise, sweet chili sauce, sriracha, and honey.
2. Mix until smooth to create your flavorful sauce.

Step 5: Assemble Your Sliders

Lightly toast the slider buns.
1. Spread some bang bang sauce on each bottom bun.
2. Add a piece of crispy chicken on top.
3. Top with shredded lettuce or cabbage and sliced pickles if desired.
4. Drizzle more bang bang sauce over everything before placing on the top bun.

Step 6: Serve Immediately

Garnish with chopped green onions on top of each slider before serving! Enjoy your homemade Bang Bang Chicken Sliders while they’re fresh and warm!

How to Serve Bang Bang Chicken Sliders

Bang Bang Chicken Sliders are versatile and can be enjoyed in many ways. Whether you’re hosting a party or enjoying a family dinner, these sliders are sure to impress. Here are some serving suggestions to elevate your dining experience.

Casual Gatherings

• With Chips: Serve the sliders alongside crunchy potato chips for a classic pairing.
• Veggie Platter: Add fresh veggies like carrots, cucumbers, and bell peppers for a healthy crunch.

Themed Parties

• Asian Fusion Night: Pair with dishes like fried rice or spring rolls for an Asian-inspired menu.
• Game Day Spread: Set up a buffet-style serving with buffalo wings and nachos for the ultimate game day feast.

Family Dinners

• Homemade Slaw: A side of creamy coleslaw complements the spice of the sliders perfectly.
• Corn on the Cob: Grilled corn adds a sweet touch that balances the flavors nicely.

How to Perfect Bang Bang Chicken Sliders

To truly enjoy Bang Bang Chicken Sliders, some tips can help you achieve the best results. These simple suggestions will enhance both flavor and presentation.

• Use Fresh Ingredients: Always opt for fresh chicken and vegetables to ensure maximum flavor.
• Adjust Spice Levels: Customize the bang bang sauce by adjusting sriracha according to your taste preferences.
• Keep Oil Temperature Steady: Ensure your frying oil is at the right temperature to avoid greasy chicken.
• Toast Buns Lightly: Lightly toasting slider buns adds texture and prevents them from becoming soggy.
• Garnish Well: Use fresh green onions as garnish for added color and flavor.

Best Side Dishes for Bang Bang Chicken Sliders

Complement your Bang Bang Chicken Sliders with these tasty side dishes. Each option brings something special to your meal, making it even more enjoyable.

1. Sweet Potato Fries: Crispy on the outside and soft inside, sweet potato fries add a hint of sweetness.
2. Macaroni Salad: A creamy side that balances the spiciness of the sliders wonderfully.
3. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make for a savory addition.
4. Fruit Salad: A refreshing mix of seasonal fruits offers a light contrast to the rich flavors of the sliders.
5. Potato Salad: Classic potato salad is always a hit at gatherings and pairs well with chicken sliders.
6. Pickled Vegetables: Tangy pickles or pickled carrots provide a zesty kick that complements the dish.

Common Mistakes to Avoid

When making Bang Bang Chicken Sliders, it’s easy to make some common errors that can affect the final result. Here are a few mistakes to watch out for:

• Skipping the marinade: Marinating the chicken in buttermilk is crucial for achieving tenderness and flavor. Don’t rush this step; let it sit for at least 30 minutes.
• Not heating the oil enough: If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy. Use a thermometer to ensure your oil reaches about 350°F before frying.
• Overcrowding the skillet: Frying too many pieces of chicken at once can lower the oil temperature and lead to uneven cooking. Fry in batches to maintain consistent heat.
• Ignoring spice adjustments: The sriracha in the sauce can be adjusted based on your heat preference. Taste as you go and modify to suit your palate for the perfect bang bang flavor.
• Under-toasting buns: Toasting slider buns lightly enhances their flavor and texture. Be careful not to skip this step or toast them too long, as they should remain soft yet slightly crisp.

Refrigerator Storage

• Store leftover Bang Bang Chicken Sliders in an airtight container.
• They will last up to 3 days in the refrigerator.
• Place a paper towel in the container to absorb excess moisture and maintain crispness.

Freezing Bang Bang Chicken Sliders

• Wrap sliders tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• These sliders can be frozen for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Bang Bang Chicken Sliders

• Oven: Preheat your oven to 350°F, place sliders on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat sliders individually on a microwave-safe plate for about 30 seconds or until warm. This method may soften buns.
• Stovetop: Heat a skillet over medium heat, add a little oil, and reheat sliders for about 3-4 minutes on each side until crispy again.

Frequently Asked Questions

What is Bang Bang Chicken?

Bang Bang Chicken refers to a dish featuring crispy chicken coated in a creamy spicy-sweet sauce that gives it its unique flavor.

Can I customize my Bang Bang Chicken Sliders?

Absolutely! You can add different toppings like avocado, jalapeños, or even switch up sauces based on your preference.

How do I make gluten-free Bang Bang Chicken Sliders?

To make these sliders gluten-free, use gluten-free flour instead of regular flour and ensure all other ingredients are compliant with gluten-free standards.

How spicy are these Bang Bang Chicken Sliders?

The spice level depends mainly on how much sriracha you add to the sauce. Adjust according to your taste preferences for milder or spicier sliders.

Final Thoughts

Bang Bang Chicken Sliders are a delightful blend of flavors and textures that make them perfect for any occasion. Their versatility allows you to customize toppings and sauces as you see fit, ensuring everyone enjoys them. Give this recipe a try; it’s sure to become a favorite at your gatherings!

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Bang Bang Chicken Sliders

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Serves 6 (12 sliders) 1x

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Description

Bang Bang Chicken Sliders are a mouthwatering treat that combines crispy chicken with a creamy, spicy-sweet bang bang sauce, all nestled in fluffy slider buns. Perfect for game day, parties, or family dinners, these sliders pack a flavorful punch while being incredibly easy to make.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil, for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• 12 slider buns
• 1 cup shredded lettuce or cabbage
• 1/2 cup sliced pickles (optional)
• Chopped green onions, for garnish
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Marinate chicken in buttermilk for at least 30 minutes.
2. In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
3. Heat oil in a skillet over medium-high heat. Dredge marinated chicken in the flour mixture and fry until golden brown (about 3–4 minutes per side). Drain on paper towels.
4. In another bowl, combine mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce.
5. Assemble by toasting slider buns and spreading bang bang sauce on the bottom bun. Add crispy chicken and desired toppings before placing the top bun.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American/Asian Fusion

Nutrition

• Serving Size: 1 slider (approx. 100g)
• Calories: 310
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg

Keywords: Adjust sriracha levels in the sauce based on your heat preference. Keep frying oil temperature steady for crispier chicken. Customize toppings with avocado or jalapeños for extra flavor.