Reese’s Peanut Butter Cup Cheesecake Recipe

The Reese’s Peanut Butter Cup Cheesecake Recipe is a deliciously indulgent dessert that combines creamy cheesecake with the rich flavor of peanut butter and chocolate. Perfect for birthdays, holidays, or any special occasion, this cheesecake will impress your guests and satisfy your sweet tooth. With its velvety texture and delightful topping of whipped cream and Reese’s cups, it’s a showstopper that stands out at any gathering.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy peanut butter and smooth chocolate creates a dessert that’s both rich and satisfying.
• Easy to Make: With straightforward steps, even novice bakers can whip up this cheesecake with confidence.
• Versatile Occasion Fit: Whether it’s a birthday party or a family gathering, this cheesecake is sure to please everyone.
• Make Ahead Option: You can prepare it in advance, allowing the flavors to meld overnight for an even better taste.
• Beautiful Presentation: Topped with whipped cream and chopped Reese’s, this cheesecake looks as good as it tastes.

Tools and Preparation

To make the Reese’s Peanut Butter Cup Cheesecake Recipe, you’ll need some essential kitchen tools. Having the right equipment on hand will ensure your baking process goes smoothly.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 9-inch springform pan: This pan allows you to easily remove the cheesecake without damaging it, ensuring a beautiful presentation.
• Electric mixer: An electric mixer helps achieve a smooth filling quickly, making the mixing process easier and more efficient.

Ingredients

For the Crust

• 1 ½ cups Oreo cookie crumbs
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling

• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Topping

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 6-8 Reese’s Peanut Butter Cups, chopped (plus extra for garnish)

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How to Make Reese’s Peanut Butter Cup Cheesecake Recipe

Step 1: Prepare the Crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine Oreo crumbs with melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes until set, then let it cool completely.

Step 2: Make the Filling

In another bowl, beat softened cream cheese until it reaches a smooth consistency. Gradually add granulated sugar while mixing. Once combined, add creamy peanut butter. Mix in eggs one by one until well incorporated. Finally, stir in vanilla extract and sour cream until smooth.

Step 3: Bake

Pour the cheesecake filling over the cooled crust in the springform pan. Bake for about 60 minutes or until edges are set but center remains slightly jiggly. After baking, turn off the oven and crack open the door slightly; let it cool inside for 1 hour.

Step 4: Chill

Transfer your cheesecake to the refrigerator. Chill for at least 4 hours or overnight for best results.

Step 5: Prepare the Topping

Using an electric mixer, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread this whipped cream evenly over your chilled cheesecake. Top with chopped Reese’s Peanut Butter Cups and additional pieces for garnish if desired.

How to Serve Reese’s Peanut Butter Cup Cheesecake Recipe

Serving your Reese’s Peanut Butter Cup Cheesecake is a delightful experience. You can enhance its presentation and flavor with various suggestions that cater to different tastes.

Classic Serving Suggestions

• Chilled Slices: Serve chilled slices directly from the fridge for a refreshing treat.
• Chocolate Drizzle: Add a drizzle of chocolate syrup on top for an extra touch of sweetness.

Garnishing Ideas

• Chopped Nuts: Sprinkle chopped peanuts or walnuts for added crunch and flavor.
• Whipped Cream: Top each slice with a dollop of whipped cream for a creamy contrast.

Pairing Options

• Coffee or Tea: Pair your cheesecake with a cup of coffee or tea to balance the sweetness.
• Fruit Compote: Serve with a side of berry compote for a fruity addition that complements the cheesecake.

How to Perfect Reese’s Peanut Butter Cup Cheesecake Recipe

Perfecting your Reese’s Peanut Butter Cup Cheesecake can elevate it from good to unforgettable. Here are some tips to ensure success.

• Bold Room Temperature Ingredients: Ensure all ingredients, especially cream cheese, are at room temperature for easy mixing and a smooth texture.
• Bold Avoid Overbaking: Keep an eye on your cheesecake while baking. It should be slightly jiggly in the center when done; overbaking can lead to cracks.
• Bold Chill Thoroughly: Allow the cheesecake to chill in the fridge for at least 4 hours. Overnight chilling improves flavor and texture.
• Bold Use High-Quality Ingredients: Choose high-quality peanut butter and cream cheese for the best taste.
• Bold Decorate Thoughtfully: Use extra Reese’s cups as garnish, adding visual appeal and reinforcing the peanut butter flavor.

Best Side Dishes for Reese’s Peanut Butter Cup Cheesecake Recipe

Pairing side dishes with your Reese’s Peanut Butter Cup Cheesecake can create a balanced dessert experience. Consider these delightful options.

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds freshness and acidity that contrasts beautifully with the rich cheesecake.
2. Chocolate Mousse: Rich chocolate mousse pairs well, enhancing the chocolate flavor in the cheesecake while offering a creamy texture.
3. Ice Cream: Vanilla or chocolate ice cream provides a cool, creamy element that complements the cheesecake’s richness.
4. Caramel Sauce: Drizzling caramel sauce adds another level of sweetness and works beautifully with peanut butter flavors.
5. Pecan Pie Bars: These bars offer nutty sweetness that matches well with the peanut butter base of your cheesecake.
6. Coffee Cake: A slice of coffee cake gives a nice textural contrast while balancing out the sugary notes of the dessert.

Common Mistakes to Avoid

Avoiding mistakes can make your Reese’s Peanut Butter Cup Cheesecake Recipe a success. Here are some common pitfalls and how to steer clear of them.

• Not Soften Cream Cheese: Using cold cream cheese can lead to a lumpy filling. Always let it sit at room temperature for at least 30 minutes before mixing.
• Skipping the Cooling Step: Failing to cool the cheesecake gradually can cause cracks. Always let it cool in the oven with the door slightly ajar for an hour.
• Overbaking the Cheesecake: Baking too long will make your cheesecake dry. Aim for a slightly jiggly center when you take it out of the oven.
• Using Non-Sturdy Containers: Storing in flimsy containers may lead to spills or damage. Use airtight containers that are sturdy enough to hold your cheesecake securely.
• Ignoring Chill Time: Cutting into your cheesecake too soon may result in a messy slice. Allow it to chill for at least 4 hours, preferably overnight, for the best texture.

Refrigerator Storage

• Store your cheesecake in an airtight container.
• It can last in the fridge for up to 5 days.
• Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Reese’s Peanut Butter Cup Cheesecake Recipe

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 2 months without losing flavor.
• Thaw in the refrigerator overnight before serving.

Reheating Reese’s Peanut Butter Cup Cheesecake Recipe

• Oven: Preheat to 300°F (150°C) and heat slices for about 10-15 minutes until warm.
• Microwave: Heat on medium power in short bursts of 15 seconds until warm; be careful not to overheat.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

How do I make the crust for Reese’s Peanut Butter Cup Cheesecake Recipe?

To make the crust, combine Oreo cookie crumbs with melted butter, then press into a springform pan and bake briefly before adding the filling.

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer texture. Just be aware that it will change the consistency of the filling slightly.

How long does this cheesecake need to chill?

The cheesecake should chill for at least 4 hours but is best if left overnight. This helps enhance its flavor and texture.

Can I customize toppings on my Reese’s Peanut Butter Cup Cheesecake Recipe?

Absolutely! You can top your cheesecake with chocolate sauce, whipped cream, or additional crushed candies based on your preference.

What if my cheesecake cracks during baking?

If your cheesecake cracks, don’t worry! You can cover it with whipped cream or ganache as a delicious disguise.

Final Thoughts

This Reese’s Peanut Butter Cup Cheesecake Recipe is not only rich and creamy but also incredibly versatile. You can customize it with various toppings or mix-ins according to your taste preferences. Whether it’s for a special occasion or just because, give this recipe a try—you won’t be disappointed!

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Reese’s Peanut Butter Cup Cheesecake

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• Author: Sofia
• Total Time: 1 hour 40 minutes
• Yield: Serves about 12 1x

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Description

Indulge in the ultimate dessert experience with this Reese’s Peanut Butter Cup Cheesecake. Creamy, rich, and decadently delicious, this cheesecake features a luscious filling of cream cheese blended with creamy peanut butter and crunchy Reese’s cups, all nestled in a buttery Oreo crust. Perfect for any occasion—birthdays, holidays, or simply because you deserve a treat—this cheesecake is a guaranteed crowd-pleaser. Its beautiful presentation, topped with whipped cream and chopped Reese’s, makes it not only a delight to the palate but also a showstopper on your dessert table. With easy-to-follow steps and make-ahead options, even novice bakers can confidently create this sweet masterpiece.

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Ingredients

Scale 1x2x3x

• 1 ½ cups Oreo cookie crumbs
• 1/4 cup unsalted butter, melted
• 3 (8-ounce) packages cream cheese
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 6–8 Reese’s Peanut Butter Cups

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Instructions

1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine Oreo crumbs with melted butter and press into the bottom of a springform pan. Bake for 10 minutes; cool completely.
2. Beat softened cream cheese until smooth. Gradually add sugar and peanut butter, mixing well. Add eggs one at a time, followed by vanilla extract and sour cream until smooth.
3. Pour filling over the cooled crust and bake for about 60 minutes or until edges are set but center remains slightly jiggly. Cool in the oven for an hour with the door slightly ajar.
4. Refrigerate for at least 4 hours or overnight before serving.
5. Whip heavy cream with powdered sugar until stiff peaks form; spread over chilled cheesecake and top with chopped Reese’s.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 450
• Sugar: 30g
• Sodium: 300mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 80mg

Keywords: Ensure all ingredients are at room temperature for easier mixing. Chill overnight for best flavor and texture. Feel free to customize toppings according to your preference.