Crockpot Mississippi Pot Roast is a delicious, comforting dish that brings together the rich flavors of beef, tangy pepperoncini, and savory seasonings. Perfect for family dinners or gatherings, this easy recipe requires minimal effort and delivers maximum taste. The combination of ranch dressing mix and au jus creates a mouthwatering sauce that elevates the tender roast. Whether served over mashed potatoes or alongside rice, this dish is sure to impress.
Why You’ll Love This Recipe
- Effortless Preparation: With just six ingredients, this recipe takes only 10 minutes to prep.
- Incredible Flavor: The unique blend of ranch and au jus creates a savory, tangy flavor profile that’s irresistible.
- Versatile Serving Options: Pair it with mashed potatoes, rice, or noodles for a complete meal.
- Perfect for Meal Prep: This roast makes great leftovers and can be easily reheated for lunch or dinner.
- Family-Friendly: Everyone in the family will love the tender beef and savory sauce.
Tools and Preparation
To make Crockpot Mississippi Pot Roast, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Slow cooker
- Measuring cups
- Cutting board
- Sharp knife
- Serving utensils
Importance of Each Tool
- Slow cooker: Allows for even cooking over several hours, ensuring the meat becomes tender and flavorful.
- Measuring cups: Helps ensure accurate portions of ingredients for consistent results.
- Sharp knife: Makes slicing the roast easy once it’s cooked to perfection.
Ingredients
For the Roast
- 2–4 pound chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- 1/2 cup (1 stick) unsalted butter
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Crockpot Mississippi Pot Roast
Step 1: Prepare the Chuck Roast
Place the chuck roast in the bottom of the crockpot. Make sure it’s positioned flat for even cooking.
Step 2: Add Seasoning Mixes
Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the roast. This combination will infuse flavor throughout the cooking process.
Step 3: Add Pepperoncini
Add pepperoncini peppers around the roast. If you choose to use it, pour in the pepper juice for an extra kick of flavor.
Step 4: Top with Butter
Cut the unsalted butter into pieces and place them on top of the roast. The butter will melt during cooking, enriching the sauce.
Step 5: Cook Low and Slow
Cover and cook on LOW for 8 hours until tender. The long cooking time allows all flavors to meld beautifully.
Step 6: Serve
After cooking, shred the roast with two forks. Serve it warm over mashed potatoes, rice, or noodles to enjoy every bit of its savory goodness.
How to Serve Crockpot Mississippi Pot Roast
Crockpot Mississippi Pot Roast is a versatile dish that pairs well with various sides and sauces. Here are some delicious serving suggestions to enhance your meal.
With Mashed Potatoes
- Creamy mashed potatoes complement the tender roast perfectly, soaking up the flavorful juices for a delightful bite.
On a Bun
- Serve shredded roast on a soft bun for a tasty sandwich. Add some cheese or pickles for extra flavor.
Over Rice
- Spoon the pot roast and juices over a bed of fluffy rice. This option adds a nice texture and absorbs all the savory goodness.
With Noodles
- Serve the roast over egg noodles. The noodles will catch the sauce, making every forkful satisfying.
With Vegetables
- Pair your pot roast with steamed or roasted vegetables for a balanced meal. Carrots and green beans work particularly well.
As Tacos
- Use the shredded beef as a filling for tacos. Top with fresh cilantro, diced onions, and avocado for a delicious twist.
How to Perfect Crockpot Mississippi Pot Roast
Making Crockpot Mississippi Pot Roast is easy, but there are ways to ensure it comes out perfectly every time.
- Choose the right cut: Use a chuck roast for optimal tenderness and flavor. This cut benefits from slow cooking.
- Don’t skip the butter: Adding unsalted butter enhances richness. It melts into the roast, creating a buttery sauce.
- Use fresh ingredients: Fresh pepperoncini peppers add more flavor than jarred ones. Look for bright, firm peppers.
- Adjust seasoning: If you prefer less salt, consider using low-sodium ranch dressing mix or au jus gravy mix.
- Cook low and slow: For best results, cook on LOW for 8 hours. This allows flavors to meld and meat to become tender.
- Let it rest: After cooking, let the roast sit for a few minutes before shredding. This helps retain juices.
Best Side Dishes for Crockpot Mississippi Pot Roast
Crockpot Mississippi Pot Roast pairs wonderfully with various side dishes that can elevate your family dinner. Here are some top choices:
- Garlic Bread
- Perfect for soaking up those tasty juices from the pot roast; garlic bread is always a hit at dinner tables.
- Coleslaw
- A refreshing coleslaw adds crunch and balances the rich flavors of the pot roast beautifully.
- Green Salad
- A light green salad with vinaigrette offers freshness that contrasts nicely with the hearty meat dish.
- Roasted Brussels Sprouts
- Crispy roasted Brussels sprouts provide an earthy flavor that complements the savory pot roast.
- Corn on the Cob
- Sweet corn on the cob adds sweetness to your plate; it’s also fun to eat!
- Baked Sweet Potatoes
- The natural sweetness of baked sweet potatoes contrasts well with savory beef and adds vibrant color to your meal.
- Macaroni and Cheese
- Creamy macaroni and cheese is a comforting side that pairs well with any meat dish, especially this pot roast!
- Steamed Asparagus
- Lightly steamed asparagus brings brightness to your plate while adding nutrients and flavor balance to heavy dishes like pot roast.
Common Mistakes to Avoid
When making Crockpot Mississippi Pot Roast, avoiding common mistakes can enhance your dish’s flavor and texture.
- Using the wrong cut of meat: Chuck roast is ideal for this recipe due to its marbling. Using lean cuts will result in a dry roast.
- Skipping the seasoning: The ranch dressing mix and au jus are essential for flavor. Don’t skip these; they create the tangy taste that makes this dish special.
- Not allowing enough cooking time: Cooking on low for 8 hours is crucial for tenderness. Rushing this step can lead to tough meat.
- Overcrowding the crockpot: Make sure your crockpot isn’t too full. If it’s overcrowded, the roast may not cook evenly.
- Ignoring resting time: After cooking, let the roast rest for a few minutes before shredding. This helps retain juices and improves texture.
Refrigerator Storage
- Store leftover Crockpot Mississippi Pot Roast in an airtight container.
- It will keep well in the refrigerator for up to 3–4 days.
Freezing Crockpot Mississippi Pot Roast
- Allow the roast to cool completely before freezing.
- Place it in a freezer-safe container or heavy-duty freezer bag.
- It can be frozen for up to 3 months.
Reheating Crockpot Mississippi Pot Roast
- Oven: Preheat to 325°F (163°C). Place the roast in a baking dish covered with foil. Heat for about 20-30 minutes or until warmed through.
- Microwave: Place servings on a microwave-safe plate. Heat in 1-minute intervals until hot, stirring in between.
- Stovetop: In a skillet over medium heat, add a splash of beef broth or water. Stir frequently until heated through.
Frequently Asked Questions
What is Crockpot Mississippi Pot Roast?
Crockpot Mississippi Pot Roast is a slow-cooked beef dish featuring chuck roast, ranch dressing mix, au jus gravy mix, and pepperoncini peppers. It’s known for its tender texture and rich flavor.
Can I use other types of meat?
Yes! While chuck roast is recommended for its fat content, you can experiment with brisket or round roast but adjust cooking times accordingly.
How spicy is Crockpot Mississippi Pot Roast?
The spiciness mainly comes from pepperoncini peppers, which are mild. If you prefer less heat, you can reduce the number of peppers used.
How do I customize my pot roast?
You can add vegetables like carrots or potatoes to make it more hearty. Feel free to adjust seasonings based on your taste preferences!
Final Thoughts
Crockpot Mississippi Pot Roast is not only easy to prepare but also incredibly flavorful and versatile. You can customize it with various ingredients, making it perfect for any family dinner. Try this recipe today and enjoy a comforting meal that everyone will love!
Crockpot Mississippi Pot Roast
- Total Time: 8 hours 10 minutes
- Yield: Serves approximately 6 people 1x
Description
Crockpot Mississippi Pot Roast is a beloved dish that combines tender beef chuck roast with zesty flavors from ranch dressing mix and pepperoncini peppers. This slow-cooked delight is perfect for busy families, as it requires minimal prep time yet offers maximum flavor. Simply season the roast, let it cook low and slow, and enjoy a savory meal that pairs beautifully with mashed potatoes or rice. Whether served at family dinners or gatherings, this hearty pot roast is sure to impress everyone at the table.
Ingredients
- 2–4 pound chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- 1/2 cup (1 stick) unsalted butter
Instructions
- Place the chuck roast in the bottom of a slow cooker.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over the roast.
- Add pepperoncini peppers around the roast and pour in the optional pepper juice for extra flavor.
- Cut butter into pieces and place on top of the roast.
- Cover and cook on LOW for 8 hours until the meat is tender.
- Shred the meat with two forks and serve warm over your choice of mashed potatoes, rice, or noodles.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 1g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 135mg
Keywords: For added texture and flavor, consider adding carrots or potatoes to your crockpot. If you prefer less salt, use low-sodium versions of ranch dressing mix and au jus gravy mix. This pot roast makes excellent leftovers; simply store in an airtight container for up to four days.