Sweet and fluffy Hawaiian Roll French Toast is the perfect breakfast treat. This Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat offers a delightful twist on traditional French toast, making it ideal for brunches, family gatherings, or cozy mornings at home. With its soft texture and rich flavor, this dish stands out among breakfast options and is sure to satisfy your sweet tooth.
Why You’ll Love This Recipe
- Quick Preparation: With just 25 minutes from start to finish, this recipe is perfect for busy mornings.
- Irresistibly Flavorful: The combination of Hawaiian rolls, vanilla, and cinnamon creates a sweet flavor that everyone loves.
- Versatile Serving Options: Enjoy it plain or topped with powdered sugar and maple syrup for extra sweetness.
- Kid-Friendly: This recipe is easy enough for kids to help with, making it a fun family activity.
- Great for Any Occasion: Whether it’s a holiday brunch or a regular Sunday morning, this dish fits right in.
Tools and Preparation
Before you start making your Hawaiian Roll French Toast, gather the necessary tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Whisk
- Mixing bowl
- Skillet or griddle
- Spatula
- Serving plate
Importance of Each Tool
- Whisk: Essential for combining ingredients smoothly without lumps.
- Skillet or griddle: Provides an even cooking surface for perfectly golden-brown French toast.
Ingredients
Sweet and fluffy Hawaiian Roll French Toast is the perfect breakfast treat. Ready in 25 minutes!
For the Base
- 1 package (12-count) Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2-3 tablespoons butter (for frying)
For Garnish
- Powdered sugar (for dusting)
- Maple syrup (optional, for serving)
How to Make Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat
Step 1: Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and granulated sugar until well combined.
Step 2: Slice the Rolls
Carefully slice each Hawaiian roll in half horizontally. You can also cut them into quarters if you prefer smaller pieces.
Step 3: Soak the Rolls
Dip each half of the sliced rolls into the egg mixture. Allow them to soak for about 10 seconds on each side to absorb enough liquid.
Step 4: Heat the Skillet
Place your skillet or griddle over medium heat and add 2-3 tablespoons of butter. Let it melt completely before adding the soaked rolls.
Step 5: Cook the Rolls
Add the soaked rolls to the skillet in batches. Cook for about 2-3 minutes on each side until they are golden brown and slightly crispy.
Step 6: Serve Warm
Once cooked, transfer the French toast to a serving plate. Dust with powdered sugar and serve with maple syrup if desired. Enjoy your delicious Hawaiian Roll French Toast!
How to Serve Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat
Serving Hawaiian Roll French Toast is all about creativity. This dish pairs beautifully with a variety of toppings and sides that enhance its sweetness and richness. Here are some tasty serving suggestions.
Toppings
- Fresh Berries: Add strawberries, blueberries, or raspberries for a burst of freshness.
- Whipped Cream: A dollop of whipped cream adds a light and fluffy texture.
- Chocolate Chips: Sprinkle chocolate chips on top for an indulgent twist.
Sauces
- Maple Syrup: Drizzle warm maple syrup over the toast for classic sweetness.
- Honey: A drizzle of honey provides a floral note that complements the rolls well.
- Nutella: Spread Nutella for a decadent chocolate-hazelnut flavor.
Accompaniments
- Sliced Bananas: Fresh banana slices add creaminess and flavor contrast.
- Coconut Flakes: Toasted coconut flakes offer a tropical touch that matches the Hawaiian theme.
How to Perfect Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat
To make your Hawaiian Roll French Toast truly exceptional, consider these helpful tips that will elevate your breakfast experience.
- Use Fresh Rolls: Fresher rolls absorb the egg mixture better, resulting in a fluffier texture.
- Soak Time Matters: Allow the rolls to soak for at least 5 minutes; this ensures they are fully infused with flavor.
- Adjust Sweetness: Feel free to add more sugar or spices based on your taste preference for extra sweetness or warmth.
- Cook on Medium Heat: Cooking on medium heat prevents burning while ensuring even cooking throughout.
Best Side Dishes for Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat
Pairing side dishes with your Hawaiian Roll French Toast can round out the meal beautifully. Consider these delightful options to complement your breakfast treat.
- Bacon or Sausage: Crispy bacon or sausage links offer savory balance to the sweet toast.
- Fruit Salad: A mix of seasonal fruits adds freshness and color to your plate.
- Yogurt Parfait: Layer yogurt with granola and fruit for added texture and nutrition.
- Hash Browns: Crispy hash browns provide a satisfying crunch alongside the soft French toast.
- Scrambled Eggs: Fluffy scrambled eggs add protein, making it a hearty breakfast.
- Avocado Toast: For a trendy twist, serve avocado toast as a savory counterpart to the sweet rolls.
Common Mistakes to Avoid
Making Hawaiian Roll French Toast can be simple, but avoiding some common pitfalls is essential for the best results.
- Using stale rolls: Fresh Hawaiian rolls yield the best flavor and texture. Ensure your rolls are soft and fresh for a delightful breakfast.
- Skipping the soaking time: It’s vital to let the rolls soak in the egg mixture long enough. A quick dip won’t infuse the flavors. Aim for at least 5 minutes.
- Not adjusting cooking temperature: Cooking on too high heat can burn the outside while leaving the inside uncooked. Use medium heat for even cooking.
- Overloading the pan: Crowding the skillet can lead to uneven cooking. Fry in batches to ensure every piece gets enough space and attention.
- Neglecting toppings: While optional, toppings like powdered sugar or maple syrup elevate your dish’s presentation and flavor. Don’t skip them!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Hawaiian Roll French Toast in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat
- Wrap individual pieces tightly in plastic wrap or foil.
- Place wrapped pieces in a freezer-safe bag or container.
- Frozen French toast can last up to 2 months.
Reheating Hawaiian Roll French Toast Recipe: A Sweet and Comforting Breakfast Treat
- Oven: Preheat your oven to 350°F (175°C). Place French toast on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on a microwave-safe plate for about 30 seconds. Check and add more time if needed.
- Stovetop: Warm slices in a skillet over low heat for about 2-3 minutes per side, ensuring they don’t dry out.
Frequently Asked Questions
What makes this Hawaiian Roll French Toast recipe special?
This recipe uses sweet Hawaiian rolls, which add a unique flavor that elevates traditional French toast, making it extra fluffy and delicious.
Can I use regular bread instead of Hawaiian rolls?
Yes, you can. However, using Hawaiian rolls enhances sweetness and softness. Regular bread may not provide the same delightful taste.
How do I customize my Hawaiian Roll French Toast Recipe?
You can customize this dish by adding fruits like bananas or berries, nuts, or even chocolate chips to the egg mixture before soaking.
Can I make this recipe ahead of time?
Absolutely! Prepare the mixture and soak the rolls ahead of time. Refrigerate overnight and cook them fresh in the morning.
What should I serve with my Hawaiian Roll French Toast?
Serving with maple syrup, whipped cream, or fresh fruit complements this dish beautifully. Consider adding crispy bacon for a savory touch!
Final Thoughts
The Hawaiian Roll French Toast Recipe is not only a sweet and comforting breakfast treat but also incredibly versatile. You can easily customize it with your favorite toppings or mix-ins. Give it a try; it’s sure to become a family favorite!
Hawaiian Roll French Toast
- Total Time: 25 minutes
- Yield: Serves approximately 6
Description
Hawaiian Roll French Toast is a delightful breakfast treat that promises to elevate your mornings. This easy and delectable recipe transforms sweet Hawaiian rolls into fluffy, golden-brown French toast, perfect for any occasion—from family brunches to cozy weekend breakfasts. Within just 25 minutes, you can whip up this indulgent dish featuring a harmonious blend of vanilla and cinnamon. Whether enjoyed plain or adorned with toppings like maple syrup and fresh berries, this recipe is sure to become a favorite in your household.
Ingredients
- 12 Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter (for frying)
- Powdered sugar (for garnish)
- Maple syrup (optional)
Instructions
- In a mixing bowl, whisk together the eggs, milk, cream, vanilla, cinnamon, and sugar until smooth.
- Slice each Hawaiian roll in half; soak in the egg mixture for about 10 seconds on each side.
- Heat butter in a skillet over medium heat. Cook the soaked rolls for about 2-3 minutes on each side until golden brown.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 8g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 97mg
Keywords: For added flavor, consider incorporating spices or fruits directly into the egg mixture. Ensure your rolls are fresh for the best texture and taste. Customize toppings based on personal preference—try whipped cream or toasted coconut for extra flair.