Spicy Garlic Butter Steak with Melted Mozzarella Rotini

The Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a delightful dish that combines rich flavors and comforting textures, making it perfect for family dinners or special occasions. The succulent steak, infused with Cajun seasoning and paired with a creamy cheese sauce, creates a satisfying meal that everyone will love. This recipe stands out due to its simplicity, requiring minimal prep time while delivering maximum flavor.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes of cooking time, this dish is perfect for busy weeknights.
• Flavor Explosion: The combination of spicy garlic butter and melted cheeses ensures every bite is packed with taste.
• Versatile Dish: Suitable for casual dinners or holiday gatherings, it’s sure to impress your guests.
• Comfort Food Classic: Creamy pasta combined with steak makes for a hearty meal that warms the soul.
• Customizable Ingredients: Feel free to adjust the heat level or swap out cheeses according to your preference.

Tools and Preparation

Before you dive into making the Spicy Garlic Butter Steak with Melted Mozzarella Rotini, gather your tools for a smoother cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the rotini pasta evenly.
• Skillet: Perfect for searing the steak and creating the creamy sauce all in one pan.

Ingredients

For the Steak and Pasta

• 1 lb sirloin steak, cut into strips
• 1 tbsp Cajun seasoning (or more to taste)
• 2 tbsp butter
• 1 tbsp olive oil
• 4 garlic cloves, minced
• 8 oz rotini pasta

For the Cheese Sauce

• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan
• 4 oz Velveeta, cubed
• Salt and pepper, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the rotini pasta and cook until al dente. Drain and set aside.

Step 2: Prepare the Steak

1. Season the steak strips with Cajun seasoning, salt, and pepper.
2. In a large skillet over medium-high heat, melt 1 tablespoon of butter with 1 tablespoon of olive oil.
3. Add steak strips to the skillet and sear for about 2-3 minutes per side until they are golden-brown with crisp edges. Remove from heat and set aside.

Step 3: Make the Sauce

1. In the same skillet, lower the heat to medium.
2. Add the remaining tablespoon of butter along with minced garlic.
3. Sauté for about 30 seconds until fragrant.
4. Pour in heavy cream and stir in Velveeta cubes until melted completely.
5. Add mozzarella, cheddar, and Parmesan cheese; stir until thick and creamy.

Step 4: Combine Everything

1. Add cooked rotini into the sauce; mix well until pasta is fully coated.
2. Return steak strips to the pan, spoon some sauce over them, and let everything warm through for about 1-2 minutes.

Step 5: Serve

Serve immediately garnished with fresh parsley if desired. Enjoy your delicious Spicy Garlic Butter Steak with Melted Mozzarella Rotini!

How to Serve Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Serving Spicy Garlic Butter Steak with Melted Mozzarella Rotini can elevate your meal experience. This dish is rich and satisfying, making it perfect for both casual dinners and special occasions.

Pair with a Fresh Salad

• Garden Salad: A simple mix of greens, cherry tomatoes, and cucumbers drizzled with a light vinaigrette can balance the richness of the rotini.
• Caesar Salad: The classic Caesar salad adds a creamy element that complements the cheesy pasta.

Add Some Crunch

• Garlic Bread: Crispy garlic bread serves as a delightful side that can soak up extra sauce from the pasta.
• Bruschetta: Topped with fresh tomatoes and basil, bruschetta adds a refreshing crunch.

Finish with Something Sweet

• Chocolate Mousse: A light and airy dessert that cleanses the palate after the savory steak and pasta.
• Fruit Tart: A fruity tart provides a sweet contrast to the spiciness of the dish.

How to Perfect Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Perfecting this dish is all about technique and timing. With a few tips, you can enhance flavors and textures.

• Bold seasoning: Make sure to season your steak well. Cajun seasoning enhances flavors, so don’t be shy!
• Cook pasta al dente: This keeps your rotini firm and prevents it from becoming mushy when mixed with the sauce.
• Use fresh garlic: Freshly minced garlic gives an aromatic punch compared to pre-minced options.
• Melt cheeses slowly: Stir in cheeses gradually over low heat to achieve a smooth, creamy sauce without burning.
• Let it rest: Allow steak strips to rest for a few minutes after cooking to retain their juices before adding them back into the dish.

Best Side Dishes for Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Complementing your Spicy Garlic Butter Steak with Melted Mozzarella Rotini with side dishes enhances the overall dining experience. Here are some excellent options:

1. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds color and nutrition.
2. Creamy Mashed Potatoes: Rich mashed potatoes provide comfort and pair well with steak flavors.
3. Steamed Asparagus: Lightly steamed asparagus offers a crisp texture that balances the dish’s richness.
4. Coleslaw: A tangy coleslaw brings a crunchy contrast that refreshes your palate after each bite.
5. Corn on the Cob: Sweet corn is an easy-to-make side that brings sweetness to complement spicy flavors.
6. Garlic Parmesan Green Beans: Sautéed green beans tossed in garlic and Parmesan add brightness to your plate.

Common Mistakes to Avoid

When preparing Spicy Garlic Butter Steak with Melted Mozzarella Rotini, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Overcooking the steak: Cooking the steak for too long can make it tough. Aim for 2-3 minutes per side until golden-brown and seared.
• Using cold cream: Adding cold heavy cream can cause the sauce to seize. Always let it come to room temperature before mixing it with the hot ingredients.
• Neglecting pasta timing: Cooking the rotini too long can lead to mushy pasta. Follow package instructions closely and taste for al dente texture.
• Not seasoning adequately: Skipping seasoning can dull flavors. Don’t hesitate to taste as you go and adjust Cajun seasoning, salt, and pepper accordingly.
• Rushing the sauce: Allowing time for the cheese to melt properly is crucial. Stir slowly and patiently until you achieve a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep for up to 3 days in the refrigerator.

Freezing Spicy Garlic Butter Steak with Melted Mozzarella Rotini

• Use freezer-safe containers or bags.
• This dish can be frozen for up to 2 months.

Reheating Spicy Garlic Butter Steak with Melted Mozzarella Rotini

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute until warmed through.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Can I use other types of pasta instead of rotini?

Yes, you can substitute rotini with any pasta shape like penne or fusilli. Just ensure you adjust cooking times as needed.

How spicy is the Spicy Garlic Butter Steak with Melted Mozzarella Rotini?

The spice level depends on how much Cajun seasoning you use. Start with one tablespoon and adjust according to your taste preferences.

Can I make this recipe ahead of time?

Absolutely! You can prepare the sauce and steak ahead of time and store them separately. Combine them with pasta right before serving.

What sides pair well with this dish?

A simple green salad or garlic bread complements this rich dish perfectly. You may also serve steamed vegetables for added nutrition.

Final Thoughts

Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a deliciously rich dish that combines savory flavors and creamy textures. Its versatility allows for various ingredient swaps, making it easy to customize according to your preferences. Give it a try, and savor every bite!

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Spicy Garlic Butter Steak with Melted Mozzarella Rotini

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the flavors of Spicy Garlic Butter Steak with Melted Mozzarella Rotini, a delightful dish that promises to elevate your dinner experience. This recipe combines succulent sirloin steak infused with Cajun seasoning and a creamy cheese sauce, perfectly enveloping al dente rotini pasta. Ideal for family gatherings or special occasions, this dish is both comforting and satisfying, featuring an explosion of taste in every bite. Best of all, it can be prepared in just 30 minutes, making it a quick and delicious option for busy weeknights. Customize the heat level or cheese types to suit your palate, and watch as this recipe becomes a staple in your household.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak
• 1 tbsp Cajun seasoning
• 8 oz rotini pasta
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 garlic cloves
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 cup grated Parmesan
• Salt and pepper to taste
• 2 tablespoons fresh parsley, finely chopped

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Instructions

1. Cook rotini in salted boiling water until al dente. Drain and set aside.
2. Season steak strips with Cajun seasoning, salt, and pepper. In a skillet, melt butter and olive oil over medium-high heat, then sear steak for 2-3 minutes per side until golden-brown. Remove from skillet.
3. In the same skillet, reduce heat to medium, add remaining butter and minced garlic; sauté until fragrant. Pour in heavy cream and stir in Velveeta until melted. Add mozzarella, cheddar, and Parmesan; mix until creamy.
4. Combine cooked rotini with sauce; return steak to the pan and warm through for 1-2 minutes.
5. Serve garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing, Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 720
• Sugar: 5g
• Sodium: 1080mg
• Fat: 46g
• Saturated Fat: 24g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 43g
• Cholesterol: 150mg

Keywords: Adjust the Cajun seasoning based on your spice preference. Feel free to substitute rotini with other pasta shapes like penne or fusilli. For added flavor, consider incorporating sautéed vegetables into the dish.