Sweet Crockpot Pumpkin Spice Cake

The Sweet Crockpot Pumpkin Spice Cake is a delightful dessert that captures the essence of fall in every bite. Perfect for cozy gatherings or as a comforting treat at home, this cake is easy to make and requires minimal effort. With its rich pumpkin flavor and warm spice notes, it’s an instant crowd-pleaser. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is sure to impress.

Why You’ll Love This Recipe

• Effortless Preparation: With just a few ingredients and a crockpot, you can create a delicious dessert without the fuss of traditional baking.
• Rich Flavor: The combination of pumpkin puree and spice cake mix creates a moist and flavorful cake that will satisfy your sweet tooth.
• Versatile Serving Options: Serve it warm with whipped cream or let it cool and enjoy it as an afternoon snack—it’s perfect for any occasion!
• Perfect for Fall: Embrace the flavors of autumn with this seasonal favorite that showcases pumpkin and spices.
• Family-Friendly: This recipe is simple enough for kids to help with, making it a fun family activity in the kitchen.

Tools and Preparation

Before you start making your Sweet Crockpot Pumpkin Spice Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Crockpot
• Mixing bowl
• Whisk or spatula
• Measuring cups

Importance of Each Tool

• Crockpot: Essential for slow cooking this cake evenly, ensuring it remains moist throughout.
• Mixing Bowl: Allows you to combine ingredients easily without any mess.
• Whisk or Spatula: Helps achieve a smooth mixture when combining the pumpkin puree and sweetened condensed milk.

Ingredients

Delicious Sweet Crockpot Pumpkin Spice Cake recipe with step-by-step instructions.

For the Cake Base

• 1 box (15 oz) spice cake mix
• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) sweetened condensed milk

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Sweet Crockpot Pumpkin Spice Cake

Step 1: Prepare the Pumpkin Mixture

1. In a medium bowl, combine the pumpkin puree and sweetened condensed milk.
2. Mix until smooth and fully combined. This forms the base for your cake.

Step 2: Layer the Ingredients in the Crockpot

1. Sprinkle the spice cake mix evenly over the bottom of your crock pot.
2. Gently pour the pumpkin mixture on top of the cake mix, spreading it evenly.
3. Do not stir or combine at this stage—this helps create the unique texture.

Step 3: Cook on High

1. Set your crock pot to high and cook for 1 hour.
2. This initial heat activates the cake mix while starting to set the pumpkin mixture.

Step 4: Switch to Low Heat

1. After one hour, switch your crock pot to low.
2. Cook for another hour to gently set up without burning.

Step 5: Mix and Continue Cooking

1. After two hours, thoroughly mix together the cake and pumpkin mixture inside the crock pot until well blended.
2. Cover and continue cooking on low for another 1 to 2 hours until set.
3. If too gooey, cover and cook for extra 30-minute intervals until desired consistency is reached; check with a spoon periodically.

Enjoy your homemade Sweet Crockpot Pumpkin Spice Cake!

How to Serve Sweet Crockpot Pumpkin Spice Cake

Serving Sweet Crockpot Pumpkin Spice Cake is all about enhancing its rich flavors and comforting textures. Here are some delightful ways to enjoy this cake.

A La Mode

• Ice Cream: Top your slice with a scoop of vanilla or cinnamon ice cream for an indulgent treat that balances the spice.

With Whipped Cream

• Fresh Whipped Cream: A dollop of homemade whipped cream adds lightness and sweetness, enhancing the pumpkin flavor.

Garnished with Nuts

• Chopped Pecans or Walnuts: Sprinkle some chopped nuts on top for a crunchy texture that complements the cake’s softness.

Drizzled with Caramel

• Caramel Sauce: A drizzle of warm caramel sauce can elevate the sweetness and add a luxurious touch to each bite.

As a Breakfast Treat

• Morning Delight: Enjoy a slice with your morning coffee or tea for a cozy start to the day.

With Fresh Fruit

• Sliced Apples or Pears: Serve alongside fresh fruit for a refreshing contrast to the rich cake.

How to Perfect Sweet Crockpot Pumpkin Spice Cake

To ensure your Sweet Crockpot Pumpkin Spice Cake turns out perfectly every time, consider these helpful tips.

• Bold Layering Technique: Carefully layer the pumpkin mixture over the cake mix without stirring. This creates the right texture.
• Bold Check Consistency: After cooking, check the cake’s consistency with a spoon before adding extra cooking time if needed.
• Bold Time Management: Adjust cooking times based on your crock pot model. Some might cook faster than others, so keep an eye on it.
• Bold Use of Spices: Feel free to enhance the spice flavor by adding extra cinnamon or nutmeg if desired.
• Bold Serving Warm: For the best experience, serve the cake warm straight from the crock pot.
• Bold Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness.

Best Side Dishes for Sweet Crockpot Pumpkin Spice Cake

Pairing side dishes with your Sweet Crockpot Pumpkin Spice Cake can create a complete meal experience. Here are some delicious options.

1. Vanilla Ice Cream: This classic pairing beautifully contrasts the spicy flavors of the cake.
2. Cream Cheese Frosting: A side of cream cheese frosting adds richness that complements pumpkin perfectly.
3. Spiced Hot Cider: Warm spiced cider enhances fall flavors and makes for a cozy beverage alongside your dessert.
4. Pecan Pie Bars: These bars offer another sweet option that pairs well with pumpkin spice.
5. Cheesecake Bites: Mini cheesecake bites provide a creamy texture that balances nicely with your cake’s spices.
6. Fruit Salad: A light fruit salad offers freshness and cleanses the palate after enjoying cake.

Common Mistakes to Avoid

Making the Sweet Crockpot Pumpkin Spice Cake can be a delightful experience, but there are some common pitfalls to watch out for.

• Not Mixing Properly: If you don’t mix the pumpkin puree and sweetened condensed milk thoroughly, your cake may end up with uneven texture. Always ensure these ingredients are well combined for a smooth base.
• Overstirring the Layers: Stirring the layers right after pouring them into the crock pot can ruin the cake’s unique texture. Remember, do not stir once you’ve added the pumpkin mixture on top of the cake mix.
• Ignoring Cook Times: Cooking for too long or too short can affect the cake’s consistency. Follow the recommended times closely and check on it towards the end to avoid an overly gooey or dry result.
• Using Non-Crockpot-Safe Containers: Ensure that any containers used in your crock pot are safe for slow cooking. Using inappropriate dishes could lead to melting or damaging your crock pot.
• Skipping Taste Tests: Not tasting your batter before cooking can lead to missing out on flavors. Always sample a bit of your pumpkin mixture for sweetness and spice before finalizing.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the cake to cool completely before refrigerating.
• Keep individual servings wrapped tightly for optimal freshness.

Freezing Sweet Crockpot Pumpkin Spice Cake

• Freeze in an airtight container or heavy-duty freezer bags.
• This cake can be frozen for up to 3 months.
• Label containers with date and contents for easy identification later.

Reheating Sweet Crockpot Pumpkin Spice Cake

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals of 30 seconds, checking frequently until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm slowly to prevent burning.

Frequently Asked Questions

Can I make Sweet Crockpot Pumpkin Spice Cake ahead of time?

Yes, you can prepare this cake a day ahead and store it in the refrigerator. Just reheat before serving!

What if I don’t have spice cake mix?

You can use yellow or vanilla cake mix instead. Add 1-2 teaspoons of pumpkin pie spice to mimic that warm flavor.

How do I know when my cake is done?

The cake is ready when it has set and no longer appears wet or gooey. You can gently press down with a spoon to check its consistency.

Can I customize my Sweet Crockpot Pumpkin Spice Cake?

Absolutely! Consider adding walnuts or chocolate chips for extra flavor and texture. You might also experiment with different types of frosting on top if desired.

What should I serve with my Sweet Crockpot Pumpkin Spice Cake?

Pair it with whipped cream or vanilla ice cream for a delightful dessert experience that complements the rich pumpkin flavors.

Final Thoughts

The Sweet Crockpot Pumpkin Spice Cake is not only easy to make but also incredibly versatile. Perfect as a comforting dessert during fall gatherings or holiday celebrations, this recipe invites customization with add-ins like nuts or chocolate chips. Try it out and enjoy a deliciously warm treat that everyone will love!

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Sweet Crockpot Pumpkin Spice Cake

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• Author: Sofia
• Total Time: 2 hours 10 minutes
• Yield: Serves approximately 8

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Description

Indulge in the flavors of fall with this Sweet Crockpot Pumpkin Spice Cake, a warm and comforting dessert that’s perfect for any occasion. With its rich pumpkin flavor and delightful blend of spices, this cake is a crowd-pleaser that requires minimal effort—just mix, layer, and let your crockpot do the work. Ideal for cozy gatherings or as an afternoon treat, serve it warm with whipped cream or cold as a delicious snack. Whether you’re hosting a dinner party or simply satisfying a sweet craving, this cake will impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 1 box (15 oz) spice cake mix
• 1 can (15 oz) pumpkin puree
• 1 can (12 oz) sweetened condensed milk

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Instructions

1. In a bowl, combine pumpkin puree and sweetened condensed milk until smooth.
2. Layer spice cake mix in the bottom of the crockpot, then pour the pumpkin mixture over it without stirring.
3. Cook on high for 1 hour, then switch to low and cook for an additional 1-2 hours until set.
4. Once cooked, mix well and continue cooking until desired consistency is reached.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 270
• Sugar: 26g
• Sodium: 350mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg

Keywords: Ensure even layering by not mixing ingredients after layering. Feel free to add extra spices like cinnamon for enhanced flavor. Garnish with nuts or ice cream for an indulgent treat.