Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad

A delicious Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad makes for a delightful meal suitable for any occasion. This recipe combines the juicy goodness of stuffed chicken with fresh and crisp salad, creating a perfect balance of flavors. Ideal for weeknight dinners or special gatherings, this dish is sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have a gourmet meal ready in no time.
• Flavorful Combination: Juicy chicken, melted cheese, and fresh tomatoes create an irresistible taste that will satisfy your cravings.
• Healthy Option: The cucumber-tomato salad adds freshness and crunch, making this dish light and nutritious.
• Versatile Serving: Perfect as a main course or a hearty lunch option, this stuffed chicken breast pairs well with various sides.
• Simple Ingredients: Utilizing everyday ingredients ensures that you can whip up this meal anytime without hassle.

Tools and Preparation

To make the Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad, you’ll need some basic kitchen tools. Having the right equipment will make the cooking process smoother and more enjoyable.

this recipe

Essential Tools and Equipment

• A sharp knife
• A cutting board
• A skillet
• A mixing bowl

Importance of Each Tool

• Sharp Knife: Essential for easily cutting pockets in chicken breasts and slicing vegetables.
• Skillet: Provides even heat distribution for perfectly cooked chicken that’s golden brown on the outside.
• Mixing Bowl: Great for tossing the salad ingredients together without making a mess.

Ingredients

For the Chicken

• 1 medium chicken breast
• 23 slices fresh tomato (plus extra for the salad)
• 2 slices mozzarella or provolone cheese
• 1 tsp paprika
• 1 tbsp olive oil
• Salt & freshly cracked black pepper, to taste

For the Salad

• 1 cup cucumber slices
• 1 cup chopped lettuce
• 1 tsp lemon juice or light vinaigrette

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad

Step 1: Prepare the Chicken

Begin by cutting a pocket in the chicken breast. Carefully slice into the side of the breast to create enough space for stuffing. Next, stuff it with tomato slices and cheese. Season the outside of the chicken with paprika, salt, and pepper.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat. Once hot, place the stuffed chicken breast in the skillet. Cook for approximately 5-6 minutes per side until it is golden brown and fully cooked through.

Step 3: Prepare the Salad

In a mixing bowl, combine cucumber slices, chopped lettuce, and extra tomato slices. Toss everything together gently with lemon juice or vinaigrette to dress your salad.

Step 4: Serve

Plate your succulent stuffed chicken alongside the fresh salad. Enjoy your warm dinner that is both satisfying and refreshing!

How to Serve Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad

Serving your Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad can elevate the dining experience. Here are some creative ways to present this delicious dish.

Elegant Plating

• Use a large white plate to create contrast. Place the stuffed chicken breast in the center and arrange the salad around it for a beautiful look.

Family Style Serving

• Place the stuffed chicken on a large platter with the salad in a bowl nearby. This encourages sharing and adds a communal feel to the meal.

Add a Sauce

• Drizzle balsamic glaze or a light herb sauce over the chicken. This adds extra flavor and enhances visual appeal.

Garnish with Herbs

• Sprinkle fresh herbs, like basil or parsley, on top of the chicken before serving. This gives a pop of color and freshness.

Pair with Bread

• Serve with crusty bread or garlic bread on the side. It complements the meal and provides an option for diners who enjoy soaking up flavors.

How to Perfect Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad

Perfecting your Tomato & Cheese Stuffed Chicken Breast is key to impressing your guests. Here are some tips to enhance your cooking process.

• Choose Fresh Ingredients: Always opt for ripe tomatoes and fresh cheese for better flavor.
• Season Generously: Season both inside and outside of the chicken breast for maximum taste.
• Monitor Cooking Time: Ensure you don’t overcook the chicken, as it can become dry. Aim for juicy perfection.
• Let it Rest: Allow the stuffed chicken to rest for a few minutes before slicing. This helps retain juices.
• Experiment with Cheeses: Try different cheeses like feta or goat cheese for varied flavors.
• Use a Meat Thermometer: Check that the chicken reaches an internal temperature of 165°F (75°C) for safety.

Best Side Dishes for Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad

Pairing side dishes with your Tomato & Cheese Stuffed Chicken Breast can enhance your meal. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the rich flavors of the chicken.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, balancing out your plate.
3. Roasted Asparagus: Toss asparagus spears in olive oil and roast until tender, providing a crunchy texture.
4. Quinoa Salad: A refreshing quinoa salad with lemon dressing pairs well, adding healthy grains to your meal.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs can be a hearty addition that absorbs any juices from the chicken.
6. Grilled Zucchini: Lightly grilled zucchini is quick to prepare and adds vibrant flavor without overpowering the main dish.
7. Cauliflower Rice: A low-carb alternative that offers texture while keeping things light.
8. Pasta Primavera: A mix of seasonal vegetables tossed in pasta creates a colorful side that complements your main dish beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience with the Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad. Here are some pitfalls to watch out for:

• Not Prepping the Chicken Properly: Failing to cut a deep enough pocket in the chicken breast can lead to uneven cooking and toppings falling out. Make sure to create a substantial pocket for ample stuffing.
• Overcooking the Chicken: Cooking the chicken for too long can dry it out. Aim for 5-6 minutes per side and use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).
• Skipping Seasoning: Neglecting to season the outside of the chicken can result in bland flavors. Use paprika, salt, and pepper generously on both sides for a flavorful crust.
• Using Low-Quality Ingredients: Opting for subpar tomatoes or cheese can diminish the dish’s overall taste. Always choose fresh, high-quality ingredients for the best results.
• Ignoring Salad Preparation: Tossing the salad without proper mixing can lead to uneven flavor distribution. Mix well so every bite is balanced with cucumber, lettuce, and tomato.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad

• Wrap each stuffed chicken breast tightly in plastic wrap.
• Place in a freezer-safe bag or container; use within 2-3 months for best quality.

Reheating Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad

• Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate. Heat on medium power for 2-3 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a splash of oil. Cook chicken for about 5 minutes on each side until heated through.

Frequently Asked Questions

Can I use other cheeses in Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad?

Yes, feel free to substitute mozzarella or provolone with other cheeses like cheddar or gouda for different flavor profiles.

What should I serve with Tomato & Cheese Stuffed Chicken Breast?

You can pair this dish with roasted vegetables, rice, or even pasta for a more filling meal.

How do I know when my chicken is done?

Use a meat thermometer; your chicken should reach an internal temperature of 165°F (75°C) to be safe for consumption.

Can I make this dish ahead of time?

Absolutely! You can prepare the stuffed chicken earlier in the day and store it in the fridge until you’re ready to cook.

Final Thoughts

The Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad is not only delicious but also versatile. It’s perfect for quick weeknight dinners or impressive weekend meals. Feel free to customize by adding herbs or different veggies based on what you have available. Give this recipe a try—you won’t be disappointed!

Print

Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad

---

• Author: Sofia
• Total Time: 22 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Experience a burst of flavors with this Tomato & Cheese Stuffed Chicken Breast, paired perfectly with a refreshing Cucumber-Tomato Salad. This dish offers the ideal balance between juicy, tender chicken and vibrant, crisp vegetables. A quick 10-minute preparation ensures that you can enjoy a gourmet meal without spending hours in the kitchen. The melted cheese and ripe tomatoes create an irresistible filling, while the salad adds a light crunch, making it perfect for weeknight dinners or special occasions. Impress your family and friends with this easy yet elegant meal that is sure to become a favorite.

---

Ingredients

Scale 1x2x3x

• 1 medium chicken breast
• 23 slices fresh tomato (plus extra for salad)
• 2 slices mozzarella or provolone cheese
• 1 tsp paprika
• 1 tbsp olive oil
• Salt & pepper
• 1 cup cucumber slices
• 1 cup chopped lettuce
• 1 tsp lemon juice or light vinaigrette
• Fresh parsley for garnish

---

Instructions

1. Prepare the chicken by slicing a pocket into the breast and stuffing it with tomato slices and cheese. Season with paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium heat. Cook the stuffed chicken for approximately 5-6 minutes on each side until golden brown and fully cooked.
3. In a mixing bowl, combine cucumber slices, chopped lettuce, and extra tomato slices. Dress the salad with lemon juice or vinaigrette.
4. Serve the stuffed chicken alongside the salad for a delightful meal.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 80mg

Keywords: Opt for fresh ingredients to enhance flavor. Let the chicken rest before slicing to retain juices. Experiment with different cheeses like feta or goat cheese for varied taste.