Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a delightful and nutritious dinner option that impresses with its flavor and presentation. This dish features succulent salmon fillets drizzled with a rich garlic herb butter, paired perfectly with tender baby potatoes, juicy cherry tomatoes, and vibrant broccoli. Whether it’s a weeknight meal or a special gathering, this recipe stands out for its ease of preparation and wholesome ingredients.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic butter and fresh herbs elevates the taste of salmon to new heights.
• Quick Cooking Time: With only 35 minutes from prep to plate, it’s perfect for busy evenings.
• Nutritious Ingredients: Packed with protein and vitamins from salmon and veggies, this dish is both healthy and satisfying.
• Versatile Meal: Great for family dinners or entertaining guests, ensuring everyone leaves happy.
• One-Pan Wonder: Minimal cleanup is required as most components are cooked together in one skillet.

Tools and Preparation

To create your Garlic Butter Salmon with Roasted Veggies & Baby Potatoes, you’ll need a few essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Baking tray
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet: Perfect for achieving that golden sear on the salmon while also allowing for quick sautéing of veggies.
• Baking Tray: A must-have for roasting baby potatoes evenly in the oven.
• Knife: Essential for cutting ingredients quickly and efficiently.
• Cutting Board: Provides a safe surface for chopping vegetables without mess.

Ingredients

For the Salmon

• 4 salmon fillets

For the Vegetables

• 300g baby potatoes
• 1 cup broccoli florets
• 1 cup cherry tomatoes

For Cooking

• 2 tbsp olive oil
• 2 tbsp butter

For Flavoring

• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped

For Serving

• 1 lemon wedge (for serving)
• Salt & pepper to taste

this recipe

How to Make Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Step 1: Prep the Potatoes

Preheat your oven to 200C (400F). In a mixing bowl, toss the baby potatoes with 1 tablespoon of olive oil, salt, and pepper until well coated. Spread them on a baking tray in a single layer. Roast for 20-25 minutes until golden brown and tender.

Step 2: Cook the Salmon

While the potatoes roast, season each salmon fillet generously with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, carefully place the salmon in the skillet. Sear each side for about 3-4 minutes until golden brown and just cooked through.

Step 3: Sauté the Veggies

After removing the salmon from the skillet, add broccoli florets and cherry tomatoes. Sauté these vegetables in the same skillet for 3-4 minutes. The broccoli should turn bright green while cherry tomatoes start to blister.

Step 4: Make Garlic Butter

In a small pan over low heat, melt your butter. Once melted, add minced garlic to the pan. Cook it for about 1 minute until fragrant but not browned. Stir in chopped parsley just before removing from heat.

Step 5: Assemble & Serve

On each plate, arrange the salmon fillet alongside roasted potatoes and sautéed veggies. Drizzle the garlic butter over the salmon generously. Finish with a fresh squeeze of lemon juice from your lemon wedge before serving. Enjoy your delicious Garlic Butter Salmon with Roasted Veggies & Baby Potatoes!

How to Serve Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Serving Garlic Butter Salmon with Roasted Veggies & Baby Potatoes can elevate your dining experience. The vibrant colors and flavors make it a feast for both the eyes and the palate. Here are some creative serving suggestions to enhance your meal.

Pair with a Fresh Salad

• Mixed Green Salad – Toss together arugula, spinach, and cherry tomatoes, drizzled with a light vinaigrette.
• Caesar Salad – Classic romaine lettuce topped with crunchy croutons and creamy Caesar dressing.

Add a Grain

• Quinoa – Fluffy quinoa adds a nutty flavor that complements the salmon beautifully.
• Brown Rice – A hearty option that soaks up the garlic butter sauce well.

Include Extra Vegetables

• Grilled Asparagus – Lightly seasoned grilled asparagus provides a delightful crunch.
• Sautéed Spinach – Quick sautéed spinach adds nutrition and color to your plate.

Serve with Bread

• Garlic Bread – A perfect side to soak up any leftover garlic butter.
• Crusty Baguette – Freshly baked baguette slices are great for dipping.

How to Perfect Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Achieving the ideal Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is easy with these helpful tips. Follow them to enhance the flavors and presentation of your dish.

• Bold seasonings – Use salt, pepper, and herbs generously on the salmon for added flavor.
• Fresh ingredients – Always opt for fresh garlic, herbs, and vegetables for maximum taste.
• Proper cooking temperature – Ensure your skillet is hot enough before adding salmon for a perfect sear.
• Rest after cooking – Let the salmon rest for a few minutes after cooking; this helps retain moisture.
• Use quality butter – Choose high-quality butter for richer flavor in your garlic butter sauce.
• Garnish thoughtfully – A sprinkle of fresh parsley or lemon zest adds color and freshness to your dish.

Best Side Dishes for Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

Complementing your Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is essential for a balanced meal. Here are some side dishes that will pair wonderfully with this main course.

1. Wild Rice Pilaf – A nutty rice blend that enhances the meal’s earthy flavors.
2. Roasted Brussels Sprouts – Crispy roasted Brussels sprouts add depth and crunch.
3. Coleslaw – A tangy coleslaw can balance out the richness of the salmon.
4. Mashed Cauliflower – Creamy mashed cauliflower offers a low-carb alternative to potatoes.
5. Corn on the Cob – Sweet corn complements the savory notes of garlic butter perfectly.
6. Grilled Zucchini – Lightly grilled zucchini provides fresh texture and taste to your plate.
7. Herbed Couscous – Fluffy couscous infused with herbs enhances the overall flavor profile.
8. Sweet Potato Wedges – Baked sweet potato wedges add sweetness and color to your meal.

Common Mistakes to Avoid

Cooking Garlic Butter Salmon with Roasted Veggies & Baby Potatoes can be simple, but certain pitfalls can affect your results. Here are some common mistakes to avoid:

• Overcooking the Salmon: It’s easy to overcook salmon, making it dry. Keep a close eye on cooking times and use a thermometer; aim for an internal temperature of 145°F (63°C).
• Ignoring Seasoning: Skipping salt and pepper can lead to bland flavors. Always season each component—salmon, potatoes, and veggies—to enhance the overall taste.
• Not Preheating the Oven: Baking at the right temperature is key for crispy potatoes. Always preheat your oven to 200C (400F) before roasting.
• Using Old Garlic: Fresh garlic makes a big difference in flavor. Check that your garlic is firm and free from sprouting for the best results in your garlic butter.
• Crowding the Pan: Overcrowding when cooking veggies can lead to steaming instead of sautéing. Cook in batches if necessary to achieve that beautiful blistered look on the tomatoes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3 days for the best quality.

Freezing Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Wrap portions tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag.
• Use within 2 months for optimal flavor and texture.

Reheating Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

• Oven: Preheat to 180C (350F). Place salmon and veggies on a baking sheet; heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe plate. Heat in short intervals of 30 seconds, checking frequently to avoid overheating.
• Stovetop: In a skillet, add a splash of water or broth. Heat over medium-low until warmed, stirring gently to prevent sticking.

Frequently Asked Questions

How do I ensure my Garlic Butter Salmon with Roasted Veggies & Baby Potatoes turns out moist?

To keep your salmon moist, avoid overcooking it. Aim for just a few minutes per side, and check doneness with a thermometer.

Can I customize the vegetables in this recipe?

Absolutely! You can swap out broccoli and cherry tomatoes for your favorite vegetables like asparagus or bell peppers. Just adjust cooking times as needed.

What sides pair well with Garlic Butter Salmon with Roasted Veggies & Baby Potatoes?

This dish pairs nicely with rice or quinoa for added texture. A fresh green salad also complements the meal perfectly.

Can I use frozen salmon fillets?

Yes, you can use frozen salmon fillets. Just thaw them before cooking for even seasoning and better texture.

Final Thoughts

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes offers a delightful mix of flavors and textures that make it perfect for any dinner table. Its versatility means you can customize it with different vegetables or seasonings to suit your taste preferences. Give this recipe a try—you’ll love how easy it is to create such a wholesome meal!

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Garlic Butter Salmon with Roasted Veggies & Baby Potatoes

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Garlic Butter Salmon with Roasted Veggies & Baby Potatoes is a sensational dish that combines rich flavors and vibrant colors for a truly delightful dining experience. This recipe features tender salmon fillets bathed in a luscious garlic herb butter, served alongside perfectly roasted baby potatoes, juicy cherry tomatoes, and fresh broccoli. Ideal for both casual weeknight dinners and special occasions, this dish not only impresses with its presentation but also nourishes with wholesome ingredients. In just under 35 minutes, you can enjoy a nutritious meal that requires minimal cleanup, making it a go-to recipe for busy nights without sacrificing quality or taste.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets
• 300g baby potatoes
• 1 cup broccoli florets
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedge (for serving)

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Instructions

1. Preheat oven to 200C (400F). Toss baby potatoes with olive oil, salt, and pepper; spread on a baking tray and roast for 20-25 minutes until golden.
2. Season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium heat; sear salmon for about 3-4 minutes per side until golden brown.
3. Remove salmon and sauté broccoli and cherry tomatoes in the same skillet for 3-4 minutes until bright and blistered.
4. In a small pan, melt butter over low heat; add minced garlic and cook until fragrant. Stir in parsley before removing from heat.
5. Serve salmon alongside roasted potatoes and sautéed veggies drizzled with garlic butter and a squeeze of lemon juice.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking/Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 3g
• Sodium: 410mg
• Fat: 30g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 40g
• Cholesterol: 90mg

Keywords: Feel free to swap vegetables based on your preference; asparagus or bell peppers work well too. For added flavor, consider marinating the salmon prior to cooking.