Where’s The Crust Pizza is a delightful twist on traditional pizza that features a unique crust made from cream cheese, eggs, garlic, and parmesan cheese. This gluten-free, low-carb option is perfect for your next pizza night, family gathering, or casual dinner. With its rich flavor and simple preparation, this recipe stands out as a favorite for those following keto diets or anyone craving a delicious slice without the carbs.
Why You’ll Love This Recipe
- Gluten-Free Delight: Enjoy pizza without worrying about gluten. This recipe is perfect for those with dietary restrictions.
- Quick and Easy: With just a few steps and minimal ingredients, you can whip up this dish in no time.
- Keto-Friendly: Ideal for low-carb eaters, this crust fits perfectly into your keto lifestyle.
- Customizable Toppings: Use your favorite sauces and toppings to make each pizza uniquely yours.
- Family Favorite: Kids and adults alike love the creamy texture and flavor of this innovative crust.
Tools and Preparation
Before diving into the recipe, gather the essential tools to ensure smooth preparation.
Essential Tools and Equipment
- Handheld mixer
- 9×13 baking dish
- Mixing bowl
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Handheld mixer: Makes blending cream cheese and eggs effortless for a smooth crust.
- 9×13 baking dish: Perfect size for even baking of the crust, ensuring it cooks evenly.
Ingredients
For the Crust
- 1 (8-oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
For Topping
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- favorite pizza toppings
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Where’s The Crust Pizza
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray to prevent sticking.
Step 2: Mix the Ingredients
In a mixing bowl, combine:
1. Cream cheese
2. Eggs
3. Ground black pepper
4. Garlic powder
5. Parmesan cheese
Use a handheld mixer to blend until well combined. Spread the mixture evenly into the prepared baking dish.
Step 3: Bake the Crust
Bake in the preheated oven for 12-15 minutes or until golden brown. Once baked, allow the crust to cool for about 10 minutes.
Step 4: Add Sauce and Toppings
Spread your chosen pizza sauce over the cooled crust. Top with:
1. Shredded mozzarella cheese
2. Favorite pizza toppings
Sprinkle an additional pinch of garlic powder on top for extra flavor.
Step 5: Final Bake
Return the dish to the oven and bake for another 8-10 minutes or until the cheese is melted and bubbly.
Enjoy your homemade Where’s The Crust Pizza!
How to Serve Where’s The Crust Pizza
Serving Where’s The Crust Pizza can be as fun as making it. Whether it’s a cozy family night or a gathering with friends, this pizza is versatile and can be tailored to suit everyone’s taste.
Personalize with Toppings
- Pepperoni: A classic choice that adds a savory kick.
- Veggies: Load up on bell peppers, onions, and mushrooms for a fresh touch.
- Bacon: Crispy bacon bits bring a delightful crunch and flavor.
Pair with Dips
- Garlic Butter: Perfect for drizzling over the crust for added flavor.
- Ranch Dressing: A cool accompaniment that complements pizza perfectly.
- Marinara Sauce: Dip your slices for an extra layer of deliciousness.
Create a Pizza Bar
- DIY Topping Station: Set out various toppings so guests can customize their slices.
- Sauce Choices: Offer different sauces like BBQ, pesto, or alfredo for unique flavor profiles.
How to Perfect Where’s The Crust Pizza
To achieve the best results with your Where’s The Crust Pizza, consider these helpful tips. They will enhance both the texture and flavor of your pizza.
- Use Room Temperature Cream Cheese: This ensures smooth mixing and a better crust texture.
- Don’t Overbake the Crust: Keep an eye on it; you want golden brown but not burnt.
- Let It Cool Before Topping: Allowing the crust to cool helps prevent sogginess from the sauce and toppings.
- Experiment with Seasonings: Add herbs like oregano or basil to elevate the flavor of the crust.
- Preheat Your Oven Properly: A well-preheated oven gives you an evenly cooked crust.
Best Side Dishes for Where’s The Crust Pizza
Pairing side dishes with your Where’s The Crust Pizza makes for a complete meal. Here are some tasty options that complement this gluten-free delight.
- Caesar Salad: Crisp romaine lettuce tossed in creamy Caesar dressing; a refreshing contrast to pizza.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter; perfect for dipping in sauce.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light side choice.
- Roasted Vegetables: Seasonal veggies roasted until caramelized add health and color to your meal.
- Stuffed Mushrooms: Savory stuffed mushrooms make for an elegant appetizer option.
- Zucchini Noodles: Light and low-carb, these noodles provide a healthy alternative to traditional pasta sides.
Common Mistakes to Avoid
Making Where’s The Crust Pizza can be a breeze, but avoiding common mistakes will ensure your pizza turns out perfectly every time.
- Using cold cream cheese: Always use room temperature cream cheese for a smooth mixture. Cold cream cheese can lead to lumps in your crust.
- Overbaking the crust: Keep an eye on the baking time. Overbaking can result in a dry crust. Aim for a light golden brown color.
- Skipping the cooling time: Letting the crust cool for 10 minutes is essential. This step helps it firm up, making it easier to add toppings without falling apart.
- Not seasoning enough: Adding garlic powder and black pepper enhances flavor. Don’t skip these seasonings; they make a big difference!
- Choosing the wrong toppings: Heavy toppings can weigh down the crust. Opt for lighter toppings to keep your pizza from becoming soggy.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pizza to cool completely before refrigerating to retain freshness.
Freezing Where’s The Crust Pizza
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Where’s The Crust Pizza
- Oven: Preheat to 350ºF and bake for about 10 minutes until warmed through.
- Microwave: Heat individual slices on high for 30-60 seconds. Be cautious as this may make the crust soft.
- Stovetop: Use a skillet over medium heat, cover, and heat for about 5-7 minutes until warm.
Frequently Asked Questions
What is Where’s The Crust Pizza?
Where’s The Crust Pizza is a gluten-free pizza made with cream cheese, eggs, and Parmesan cheese, creating a deliciously unique pizza crust.
Can I customize the toppings on Where’s The Crust Pizza?
Absolutely! You can add any of your favorite toppings like vegetables, meats, or extra cheeses to make it your own.
How do I make Where’s The Crust Pizza low-carb?
The recipe itself is low-carb due to its primary ingredients being cream cheese and eggs. Just be mindful of your toppings and sauces.
Can I reheat Where’s The Crust Pizza in the microwave?
Yes, you can reheat slices in the microwave. Just be cautious not to overheat as it may become soggy.
How long does Where’s The Crust Pizza last in the fridge?
When stored properly, it lasts up to 3 days in an airtight container in the refrigerator.
Final Thoughts
Where’s The Crust Pizza is not only delicious but also incredibly versatile, allowing you to customize it with your favorite toppings. With its gluten-free and low-carb ingredients, it’s perfect for everyone at the table. Try this simple recipe during your next pizza night and enjoy a delightful twist on traditional pizza!
Where’s The Crust Pizza
- Total Time: 40 minutes
- Yield: Serves approximately 6 slices 1x
Description
Experience a delightful twist on traditional pizza with Where’s The Crust Pizza, featuring a creamy crust made from cream cheese, eggs, garlic, and Parmesan cheese. This gluten-free and low-carb option is perfect for family gatherings, casual dinners, or a fun pizza night at home. The rich flavors combined with a straightforward preparation process make it a favorite among keto enthusiasts and anyone looking to enjoy pizza without the carbs. Customize your pie with your favorite toppings for a unique meal that everyone will love.
Ingredients
- 1 (8-oz) package of full-fat cream cheese, room temperature
- 2 large eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Your choice of favorite pizza toppings
Instructions
- Preheat your oven to 350°F. Lightly spray a 9×13 baking dish with cooking spray.
- In a mixing bowl, blend together the cream cheese, eggs, black pepper, garlic powder, and Parmesan cheese using a handheld mixer until smooth.
- Spread the mixture evenly in the prepared baking dish and bake for 12-15 minutes or until golden brown. Allow cooling for about 10 minutes.
- Spread pizza sauce over the crust and top with mozzarella and your favorite toppings.
- Return to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Use room temperature cream cheese for easier mixing. Let the crust cool before adding toppings to prevent sogginess. Get creative with seasonings; try adding herbs like oregano or basil to elevate flavor.