Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread is a delightful treat that strikes the perfect balance between hearty and sweet. This bread features warm spices like cinnamon and nutmeg, along with an irresistible crunchy cinnamon topping. It’s perfect for breakfast, as a snack, or even as a dessert. Whether you’re sharing it at a family gathering or enjoying it on a cozy weekend morning, its unique flavors and textures will surely impress.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all levels.
• Delicious Flavor: The combination of sweet potatoes, cinnamon, and nutmeg creates a warm and comforting taste that everyone will love.
• Versatile Use: Enjoy Sweet Potato Cinnamon Bread on its own, with butter, or toasted for breakfast or dessert.
• Perfect for Sharing: With 12 servings, this bread is great for gatherings and makes an excellent gift for friends and family.
• Healthy Twist: Packed with sweet potatoes, this bread offers nutritional benefits while still being deliciously indulgent.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure everything runs smoothly. Having the right equipment can make all the difference in achieving perfect Sweet Potato Cinnamon Bread.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Loaf pan (9.25 x 5.25 inch)
• Whisk
• Rubber spatula

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming the butter and sugar easy and ensures a light texture in the bread.
• Loaf pan: Specifically sized to help create the ideal shape and cook evenly.
• Mixing bowls: Essential for combining wet and dry ingredients without mess.

Ingredients

Sweet potato bread is the perfect balance of hearty and sweet, with warm spices like cinnamon and nutmeg with an irresistible cinnamon topping, which adds a crunchy, sugary layer that perfectly complements the soft texture of the bread.

Main Ingredients

• 1½ cups sweet potatoes (mashed)
• ½ cup butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

For Topping

• ¼ cup granulated sugar (for topping)
• 1 teaspoon cinnamon (for topping)

this recipe

How to Make Sweet Potato Cinnamon Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper to ensure easy removal after baking.

Step 2: Cream Butter and Sugar

In a large bowl or using your stand mixer, cream together the softened butter and granulated sugar until you achieve a light and fluffy consistency.

Step 3: Incorporate Eggs and Sweet Potatoes

Add the eggs one at a time while mixing on low speed. Once combined, add the vanilla extract followed by the mashed sweet potatoes. Mix until well incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients. Mix until just combined to avoid overmixing. Pour this batter into your prepared loaf pan.

Step 6: Add Topping

In a small bowl, mix together the topping sugar and cinnamon. Sprinkle this mixture evenly over the top of your batter before placing it in the oven.

Step 7: Bake

Bake in your preheated oven for about 55–65 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean. Allow cooling on a rack for around 15 minutes before removing from the pan.

Slice up your delicious Sweet Potato Cinnamon Bread! Store any leftovers in a ziplock bag in your refrigerator for up to five days. Enjoy!

How to Serve Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread is delicious on its own, but serving it with complementary items can elevate your experience. Here are some creative ideas on how to serve this delightful bread.

With Cream Cheese Spread

• Creamy Delight: A rich cream cheese spread adds a tangy contrast to the sweetness of the bread. You can mix in herbs or honey for additional flavor.

As French Toast

• Breakfast Treat: Transform slices of sweet potato bread into French toast by soaking them in a mixture of eggs, milk, and cinnamon before frying them until golden brown.

Topped with Maple Syrup

• Sweet Drizzle: A drizzle of pure maple syrup over warm slices enhances the sweetness and adds a lovely flavor that pairs well with the spices.

Accompanied by Fresh Fruit

• Fruity Freshness: Serve slices alongside fresh fruits like bananas, berries, or apples for a refreshing contrast that balances the richness of the bread.

With Ice Cream

• Decadent Dessert: For a special treat, serve warm slices with a scoop of vanilla or cinnamon ice cream. The melting ice cream creates a deliciously creamy texture.

Paired with Coffee or Tea

• Beverage Match: Pairing this sweet bread with your favorite coffee or tea enhances the flavors and makes for a cozy afternoon snack.

How to Perfect Sweet Potato Cinnamon Bread

To achieve the best results when making Sweet Potato Cinnamon Bread, consider these helpful tips for perfecting your recipe.

• Use Fresh Sweet Potatoes: Freshly mashed sweet potatoes will provide better flavor and moisture compared to canned versions.
• Measure Ingredients Accurately: Precise measurements are key to achieving the right texture and taste. Use kitchen scales when necessary.
• Don’t Overmix Batter: Gently combine wet and dry ingredients. Overmixing can lead to denser bread instead of a light and fluffy loaf.
• Check Oven Temperature: Ensure your oven is properly calibrated. An oven thermometer can help you achieve the correct baking temperature.
• Cool Properly: Allow the bread to cool in the pan for at least 15 minutes before transferring it to a wire rack. This helps maintain its structure.
• Store Correctly: To keep leftovers fresh, store slices in an airtight container or ziplock bag in the refrigerator for up to five days.

Best Side Dishes for Sweet Potato Cinnamon Bread

Pairing side dishes with Sweet Potato Cinnamon Bread can create a well-rounded meal or snack experience. Here are some great options to consider:

1. Yogurt Parfait: Layer Greek yogurt with granola and fruit for a refreshing side that complements the sweetness of the bread.
2. Savory Quiche: A slice of quiche filled with vegetables and cheese provides a savory contrast that enhances your meal’s flavors.
3. Mixed Green Salad: A light salad with vinaigrette can balance out the richness of sweet potato bread, adding freshness to your plate.
4. Nut Butter Dip: Serve nut butter (like almond or peanut) on the side for an added protein boost that pairs beautifully with sweet flavors.
5. Chili Bowl: A warm bowl of chili brings spice and warmth that contrasts nicely with sweet potato bread’s sweetness.
6. Cheese Platter: Create a small cheese board featuring sharp cheddar or brie that offers savory notes against the sweet backdrop of your bread.
7. Fruit Smoothie: A smoothie made with bananas, spinach, and almond milk provides nutrition while also being refreshingly delicious alongside your meal.
8. Apple Compote: The warm sweetness of apple compote works harmoniously as a topping or side dish, enhancing each bite of sweet potato cinnamon bread.

Common Mistakes to Avoid

Baking sweet potato cinnamon bread can be a delightful experience, but certain mistakes can hinder your results. Here are some common pitfalls to keep in mind.

• Not measuring sweet potatoes correctly: Using too much or too little sweet potato can affect the bread’s moisture and texture. Make sure to measure accurately after mashing for the best results.
• Overmixing the batter: Mixing too vigorously can lead to dense bread. Combine the wet and dry ingredients just until you see no dry flour; this will keep your bread light and fluffy.
• Skipping the topping: The cinnamon sugar topping adds a wonderful crunch and flavor. Don’t skip it! Mix together the topping ingredients and sprinkle generously over the batter before baking.
• Not checking for doneness: Every oven is different, so don’t rely solely on time. Insert a toothpick into the center of the bread; it should come out clean when done. This ensures perfectly baked sweet potato cinnamon bread.
• Storing incorrectly: Improper storage can cause your bread to become stale quickly. Keep it in an airtight container or ziplock bag to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Sweet potato cinnamon bread lasts up to 5 days in the refrigerator.
• Container type: Use an airtight container or a large ziplock bag to prevent drying out.

Freezing Sweet Potato Cinnamon Bread

• Duration: You can freeze this bread for up to 3 months.
• Container type: Wrap the cooled loaf in plastic wrap, then place it in a freezer-safe bag or container for best results.

Reheating Sweet Potato Cinnamon Bread

• Oven: Preheat your oven to 350°F. Place slices on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat individual slices in the microwave for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet over medium heat. Place slices in the skillet and toast for 2-3 minutes on each side until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making sweet potato cinnamon bread.

Can I use canned sweet potatoes for Sweet Potato Cinnamon Bread?

Yes, canned sweet potatoes are a convenient alternative. Just ensure they are well-drained before mashing.

How do I know when my Sweet Potato Cinnamon Bread is done?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, your bread is ready!

Can I add nuts or chocolate chips to my Sweet Potato Cinnamon Bread?

Absolutely! Chopped nuts or chocolate chips make great additions. Just fold them into the batter gently before pouring it into the pan.

What can I serve with Sweet Potato Cinnamon Bread?

This bread pairs wonderfully with butter, cream cheese, or even as part of a breakfast spread alongside coffee or tea.

Is Sweet Potato Cinnamon Bread suitable for vegans?

To make this recipe vegan-friendly, substitute eggs with flax eggs and use dairy-free butter alternatives.

Final Thoughts

Sweet potato cinnamon bread offers a delightful combination of sweetness and spice that makes it perfect for any occasion. Its versatility allows you to customize it with your favorite mix-ins like nuts or chocolate chips. Whether enjoyed fresh from the oven or toasted later, this recipe is sure to become a favorite! Give it a try today!

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Sweet Potato Cinnamon Bread

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• Author: Sofia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Sweet Potato Cinnamon Bread is a delightful fusion of hearty and sweet flavors, perfect for breakfast, snacks, or dessert. This moist bread is infused with warm spices like cinnamon and nutmeg, topped with a crunchy cinnamon sugar layer that elevates its taste and texture. Whether served at family gatherings or enjoyed on a cozy weekend morning, this recipe promises to impress everyone with its unique flavor profile. Easy to prepare and loaded with the nutritional benefits of sweet potatoes, it’s a delicious twist on traditional quick bread that you’ll want to bake again and again.

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Ingredients

Scale 1x2x3x

• 1½ cups mashed sweet potatoes
• ½ cup softened butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Topping: ¼ cup granulated sugar, 1 teaspoon cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, cream together softened butter and sugar until fluffy.
3. Add eggs one at a time, mixing on low speed; then add vanilla extract and mashed sweet potatoes.
4. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
5. Gradually combine dry ingredients with the wet mixture until just mixed; pour batter into prepared loaf pan.
6. Mix topping ingredients in a small bowl and sprinkle over the batter.
7. Bake for 55–65 minutes until a toothpick inserted comes out clean; allow cooling before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 210
• Sugar: 18g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: For added texture and flavor, consider folding in chopped nuts or chocolate chips into the batter. Ensure your sweet potatoes are fresh for optimal taste; canned versions can be used if well-drained.