Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Amazing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are the perfect treat for any occasion. These bars combine two luscious layers of cheesecake on a flavorful cinnamon almond walnut crust, all topped with a delightful streusel. Whether you’re hosting a party, celebrating a holiday, or simply indulging in a sweet craving, these bars will impress everyone. Their blend of creamy pumpkin and spices creates a unique flavor profile that stands out, making them a must-try dessert!

Why You’ll Love This Recipe

• Rich Flavor: The combination of pumpkin puree and cream cheese delivers an irresistible taste that captures the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile Dessert: These bars work wonderfully for holidays, potlucks, or just as an everyday treat to enjoy at home.
• Impressive Presentation: The layered look and streusel topping make these bars visually appealing for any gathering.
• Perfectly Balanced: The walnut crust adds crunch while the creamy filling keeps it moist, ensuring every bite is satisfying.

Tools and Preparation

Before diving into making your Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, gather your tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8-inch baking dish
• Parchment paper
• Mixing bowls
• Electric mixer (optional)
• Measuring cups
• Measuring spoons
• Spatula

Importance of Each Tool

• 8×8-inch baking dish: This size is ideal for even cooking and portioning your cheesecake bars into 16 perfect squares.
• Electric mixer: While optional, using an electric mixer helps create a smooth texture for the cheesecake filling quickly.
• Parchment paper: Lining your baking dish with parchment ensures easy removal of the bars once they are cooled.

Ingredients

Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel.

Ingredients:
– 1 cup walnuts, finely chopped
– 1 cup almond flour, almond meal
– 1/2 cup white sugar
– 1/4 cup salted butter, melted
– 6 oz 100% pumpkin puree, 1/2 cup + 2 T. (not pumpkin pie filling)
– 2/3 cup white sugar
– 2 eggs
– 2 8 oz cream cheese, room temp.
– 1 tsp pumpkin spice
– 1/2 tsp cinnamon
– 1/3 cup white sugar
– 1/3 cup brown sugar
– 1/4 cup oats
– 1/2 cup flour
– 6 T. salted butter, softened
– 1 tsp vanilla

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Take an 8×8-inch baking dish and line it with parchment paper to prevent sticking.

Step 2: Prepare the Walnut Crust

• In a mixing bowl, combine the finely chopped walnuts, almond flour, melted butter, and 1/2 cup white sugar until well mixed.
• Press this mixture evenly into the bottom of your prepared baking dish.

Step 3: Make the Cream Cheese Layer

• In another bowl, beat together the room temperature cream cheese and 2/3 cup white sugar until smooth.
• Add in the eggs one at a time while continuing to mix until fully combined.
• Remove 1 1/2 cups of this mixture from the bowl and pour it over the walnut crust. Smooth it evenly across.

Step 4: Incorporate Pumpkin Puree

Add the pumpkin puree and pumpkin spice to the remaining cream cheese mixture. Stir until well blended.

Step 5: Layer It Carefully

Carefully spoon the orange pumpkin cheesecake mixture over the white cheesecake layer. Do not mix; allow each layer to remain distinct.

Step 6: Prepare Streusel Topping

Blend together oats, flour, brown sugar, remaining white sugar, softened butter until crumbly but wet. Sprinkle this streusel mixture evenly over the pumpkin layer.

Step 7: Bake Your Bars

Bake in the preheated oven for about 60–70 minutes or until set. Keep an eye on them towards the end of baking time.

Step 8: Chill Before Serving

Once done baking, cool slightly before transferring to fridge or freezer to chill for at least two hours. Once chilled, remove from pan using parchment paper edges and cut into squares for serving. Enjoy your delicious Pumpkin Cheesecake Bars!

How to Serve Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Serving Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping is a delightful experience. These bars are perfect for any occasion, whether it’s a holiday gathering or a casual get-together.

Individual Portions

• Serve each bar on a small dessert plate for an elegant touch.
• Add a dollop of whipped cream on top for extra richness.

With Fresh Fruit

• Pair the cheesecake bars with sliced apples or pears. The freshness complements the rich flavors beautifully.
• Offer a side of berries, such as raspberries or blueberries, to add a pop of color and tartness.

Coffee or Tea Pairing

• Enjoy these bars with freshly brewed coffee. The warmth of coffee enhances the spices in the cheesecake.
• A cup of herbal tea can be a soothing option that balances the sweetness.

Chilled Serving

• Refrigerate the bars before serving. Chilled bars provide a refreshing contrast to their creamy texture.
• Garnish with mint leaves for an aromatic finish.

How to Perfect Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Perfecting your Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping takes practice but can be easily achieved with some helpful tips.

• Use room temperature ingredients: This helps create a smoother cheesecake mixture and avoids lumps.
• Don’t skip chilling: Allow the bars to chill in the fridge for at least two hours after baking. This ensures they set properly and enhances flavor.
• Adjust sweetness: Taste your mixture before baking. You can add more sugar if you prefer it sweeter.
• Watch the bake time: Keep an eye on your bars as they bake to avoid overcooking. They should be set but slightly jiggly in the center when removed from the oven.
• Experiment with toppings: Consider adding caramel drizzle or chocolate ganache on top for an extra layer of flavor.
• Store properly: Keep leftover bars in an airtight container in the fridge for optimal freshness.

Best Side Dishes for Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

When serving Pumpkin Cheesecake Bars, consider pairing them with complementary side dishes that enhance their flavor profile.

1. Vanilla Ice Cream: A classic pairing, vanilla ice cream adds creaminess and contrasts nicely with the spices.
2. Caramel Sauce: Drizzle warm caramel sauce over each bar for added sweetness and decadence.
3. Spiced Nuts: Roasted spiced nuts provide crunch and enhance the nutty flavors of the walnut crust.
4. Cranberry Sauce: A tangy cranberry sauce can cut through the richness, making it a refreshing addition.
5. Fruit Salad: A light fruit salad offers freshness and balances out the bar’s richness perfectly.
6. Chocolate-Covered Pretzels: The salty-sweet combination brings a fun twist to your dessert table.
7. Chai Tea Latte: A warm chai latte echoes the spices in your cheesecake bars, creating a cozy pairing.
8. Pumpkin Spice Latte: For an extra festive touch, serve these bars alongside pumpkin spice lattes during fall gatherings.

Common Mistakes to Avoid

Making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping can be simple, but there are some common pitfalls. Avoid these mistakes for the best results.

• Using pumpkin pie filling: Always use 100% pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can alter the final flavor.
• Overmixing the cheesecake batter: Mixing too much can introduce excess air, leading to cracks while baking. Mix just until combined for a smooth texture.
• Not chilling before cutting: Cutting the bars too soon can cause them to fall apart. Be sure to chill them for at least 2 hours for better slicing.
• Inadequate crust pressing: If the walnut crust isn’t pressed firmly, it may crumble when you cut the bars. Use your fingers or the bottom of a glass to press it down evenly.
• Ignoring baking time: Each oven is different. Keep an eye on your bars and test for doneness rather than relying solely on timing.

Refrigerator Storage

• Store Pumpkin Cheesecake Bars in an airtight container in the refrigerator.
• They can last for up to 5 days when properly stored.

Freezing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Wrap individual bars in plastic wrap and then place them in a freezer-safe container.
• They will maintain quality for about 2-3 months in the freezer.

Reheating Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Oven: Preheat to 350°F and warm bars for about 10-15 minutes.
• Microwave: Heat individual servings in short intervals (15-20 seconds) until warm.
• Stovetop: Place a bar in a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

Can I substitute walnuts in the crust?

Yes, you can use pecans or almonds if you prefer a different flavor or have nut allergies.

How do I know when my Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are done?

The edges should be set while the center slightly jiggles. It will firm up as it cools.

Can I make these bars dairy-free?

You can substitute cream cheese with dairy-free alternatives and use coconut oil instead of butter.

What toppings pair well with Pumpkin Cheesecake Bars?

Whipped cream, caramel drizzle, or chopped nuts make great additions to enhance flavor.

Final Thoughts

These Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are perfect for any occasion. Their creamy texture combined with a crunchy crust makes them irresistible. Feel free to customize by adding spices or toppings of your choice! Enjoy baking these delightful treats!

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Amazing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

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• Author: Sofia
• Total Time: 31 minute
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful taste of Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, a perfect treat for any occasion. These bars feature a rich combination of creamy pumpkin cheesecake layered on a nutty cinnamon almond walnut crust, all crowned with a crunchy streusel topping. Ideal for holidays, gatherings, or satisfying your sweet cravings, this dessert offers an irresistible blend of flavors that celebrates the essence of fall. With its easy preparation and visually appealing layers, this recipe is sure to impress friends and family alike.

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Ingredients

Scale 1x2x3x

• 1 cup walnuts, finely chopped
• 1 cup almond flour
• 1/2 cup white sugar (for crust)
• 1/4 cup salted butter, melted
• 6 oz pumpkin puree
• 2/3 cup white sugar (for filling)
• 2 eggs
• 16 oz cream cheese
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon
• 1/3 cup white sugar (for streusel)
• 1/3 cup brown sugar
• 1/4 cup oats
• 1/2 cup flour
• 6 T salted butter, softened
• 1 tsp vanilla

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Instructions

1. Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
2. In a bowl, mix walnuts, almond flour, melted butter, and 1/2 cup sugar; press into the prepared dish for the crust.
3. Beat cream cheese and 2/3 cup sugar until smooth; add eggs one at a time. Pour half over the crust.
4. Mix pumpkin puree and spices into the remaining cream cheese mixture; layer it on top without mixing.
5. Combine oats, flour, sugars, and butter for streusel; sprinkle over the pumpkin layer.
6. Bake for 60–70 minutes until set; cool slightly before chilling in the fridge for at least two hours before slicing.

• Prep Time: 20 minutes
• Cook Time: 60–70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 210
• Sugar: 16g
• Sodium: 170mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Ensure ingredients are at room temperature for a smoother texture. Chill bars thoroughly to enhance flavor and make cutting easier. Customize by adding chocolate chips or caramel drizzle to your bars.