These perfect strawberry cheesecake cookies are not only a delight for your taste buds but also a feast for the eyes. With their soft and chewy texture, these cookies make an ideal treat for various occasions, from family gatherings to holiday celebrations. The combination of jammy strawberries and creamy vanilla cheesecake filling creates a unique flavor that truly mimics the classic dessert in cookie form.
Why You’ll Love This Recipe
- Delicious Flavor: The fresh strawberries combined with creamy cheesecake create a burst of flavor in every bite.
- Easy to Make: With straightforward steps, these cookies can be whipped up even by novice bakers.
- Perfect for Any Occasion: Whether it’s a picnic, birthday party, or just a cozy night in, these cookies fit right in.
- Customizable: Feel free to adjust the amount of strawberries or even add chocolate chips for an extra twist!
- Impressive Presentation: These cookies look and taste gourmet, making them great for impressing guests.
Tools and Preparation
Having the right tools will help you create the best strawberry cheesecake cookies. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A sturdy bowl ensures you can mix ingredients thoroughly without spills.
- Electric mixer: This tool speeds up the process of creaming butter and sugar, ensuring a fluffy texture.
- Baking sheet: A good quality baking sheet helps achieve even baking for perfectly golden cookies.
Ingredients
These perfect strawberry cheesecake cookies are soft and chewy sugar cookies, with jammy strawberries throughout, stuffed with a creamy vanilla cheesecake filling. They’re chewy, buttery, full of fresh strawberry flavor and taste just like strawberry cheesecake in cookie form!
For the Cheesecake Filling
- 6 oz (170 g) cream cheese, cold
- 3 tbsp (38 g) granulated white sugar
- 1/2 tsp vanilla
For the Cookies
- 12 oz (340 g) fresh strawberries, hulled and finely diced
- 1/4 cup (50 g) granulated white sugar
- 2 3/4 cups (344 g) all purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (200 g) granulated white sugar
- 1 cup (227 g) unsalted butter, very softened
- 1 egg, at room temperature
- 2 tsp vanilla
- 1/4 cup (50 g) granulated white sugar, for rolling dough in
How to Make Strawberry Cheesecake Cookies
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, combine the cold cream cheese, 3 tablespoons of granulated sugar, and 1/2 teaspoon of vanilla. Use an electric mixer to blend until smooth. Set aside while you prepare the cookie dough.
Step 2: Prepare Strawberries
Finely dice the hulled strawberries. In another bowl, mix them with 1/4 cup of granulated sugar. Allow this mixture to sit while you make the cookie dough; this will enhance their flavor.
Step 3: Make Cookie Dough
In a large mixing bowl, beat together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Add in the egg and 2 teaspoons of vanilla extract. Mix well.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 3/4 cups of all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Step 5: Fold in Strawberries
Gently fold in the diced strawberries into your cookie dough mixture.
Step 6: Assemble Cookies
Preheat your oven to 350°F (175°C). Using a cookie scoop or tablespoon, drop dough onto parchment-lined baking sheets. Create an indentation in each cookie center with your thumb. Spoon about 1 teaspoon of cheesecake filling into each indentation. Roll remaining dough into balls and place on top to cover filling.
Step 7: Bake Cookies
Roll each cookie ball in additional granulated sugar before placing them back on the baking sheet. Bake for about 11 minutes or until edges are golden brown. Let cool on wire racks before serving.
Enjoy your delicious strawberry cheesecake cookies! They are sure to become a favorite treat!
How to Serve Strawberry Cheesecake Cookies
These strawberry cheesecake cookies are wonderful on their own, but there are several delightful ways to serve them that enhance their flavors and presentation.
Pair with a Glass of Milk
- A classic choice, milk complements the sweetness of the cookies and balances the creamy cheesecake filling.
Top with Fresh Strawberries
- Add sliced fresh strawberries on top for an extra burst of flavor and a beautiful presentation.
Serve with Whipped Cream
- A dollop of whipped cream adds a light and fluffy texture that pairs beautifully with the cookie’s chewy consistency.
Include Ice Cream on the Side
- Vanilla or strawberry ice cream makes for a delicious pairing, turning your dessert into an indulgent treat.
How to Perfect Strawberry Cheesecake Cookies
To ensure your strawberry cheesecake cookies turn out perfectly every time, consider these helpful tips.
- Use cold cream cheese: Start with cold cream cheese for a richer filling that maintains its shape while baking.
- Chill the dough: Chilling the dough for at least 30 minutes allows the cookies to hold their shape better during baking.
- Measure flour correctly: Spoon and level your flour instead of scooping it directly from the bag to avoid dense cookies.
- Don’t overbake: Bake just until the edges are golden. The centers should look slightly underbaked to retain their chewy texture.
- Experiment with flavors: Consider adding lemon zest or almond extract for a unique twist on the traditional cheesecake flavor.
Best Side Dishes for Strawberry Cheesecake Cookies
While these cookies are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience.
- Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the cookies. - Chocolate Fondue
Offer melted chocolate for dipping, creating an indulgent contrast to the fruity flavors in the cookies. - Cheesecake Bites
Mini cheesecake bites echo the flavors of your cookies, making for a cohesive dessert spread. - Coffee or Espresso
The rich, bold flavors of coffee provide a perfect counterpoint to the sweet strawberry cheesecake cookies. - Fruit Sorbet
Light and refreshing, sorbet provides a cool complement to the warm, chewy cookies. - Yogurt Parfait
Layer yogurt with granola and fresh strawberries for a balanced treat alongside your cookies.
Common Mistakes to Avoid
Making Strawberry Cheesecake Cookies can be a delightful experience, but there are common mistakes that can affect the outcome. Here are some to avoid:
- Overmixing the dough: This can lead to tough cookies. Mix until just combined for a softer texture.
- Skipping chilling time: Not chilling the dough can result in flat cookies. Always refrigerate the dough for the recommended time.
- Using warm ingredients: Warm butter or eggs can alter the dough consistency. Ensure butter is very softened and eggs are at room temperature.
- Ignoring measurements: Baking requires precision. Use a kitchen scale for accurate ingredient measurements.
- Underbaking the cookies: Removing them too early can cause them to be doughy. Look for a light golden edge as an indicator of doneness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- They will last up to 5 days in the fridge.
Freezing Strawberry Cheesecake Cookies
- Place cookies in a single layer on a baking sheet, then freeze until solid.
- Transfer to a freezer-safe bag or container for up to 3 months.
Reheating Strawberry Cheesecake Cookies
- Oven: Preheat to 350°F (175°C). Bake for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat.
- Stovetop: Use a skillet on low heat for about 1-2 minutes, flipping halfway through.
Frequently Asked Questions
Can I use frozen strawberries for Strawberry Cheesecake Cookies?
Yes, you can use frozen strawberries, but make sure to thaw and drain excess moisture before adding them to the dough.
How do I know when my cookies are done?
Look for edges that are lightly golden and a soft center. They will continue to firm up as they cool.
Can I customize the filling?
Absolutely! You can swap out strawberries for other fruits like raspberries or blueberries, or even add chocolate chips for extra flavor.
What is the best way to serve these cookies?
These cookies are perfect on their own or served with a scoop of vanilla ice cream or whipped cream.
Final Thoughts
These Strawberry Cheesecake Cookies blend the best of both worlds—cookies and cheesecake! Their chewy texture, buttery flavor, and fresh strawberry taste make them irresistible. Feel free to customize with different fruits or mix-ins according to your preference. Try this recipe today and enjoy these delightful treats!
Strawberry Cheesecake Cookies
- Total Time: 36 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful experience of Strawberry Cheesecake Cookies, where soft, chewy cookies meet a luscious cheesecake filling. Bursting with fresh strawberry flavor, these treats are perfect for any occasion—from casual family gatherings to festive celebrations. With a creamy vanilla center and vibrant jammy strawberries, each bite transports you to dessert paradise. Easy to make and customizable, they’re sure to impress your guests while satisfying your sweet tooth.
Ingredients
- 6 oz cream cheese
- 12 oz fresh strawberries
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter
- 1 egg
- 3 tbsp granulated white sugar
- 1/2 tsp vanilla
- 1/4 cup granulated white sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated white sugar
- 2 tsp vanilla
- 1/4 cup granulated white sugar for rolling dough in
Instructions
- Prepare the cheesecake filling by blending cream cheese, sugar, and vanilla until smooth. Set aside.
- Dice strawberries and mix with granulated sugar; let sit to enhance flavor.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla; mix well.
- Combine dry ingredients (flour, baking powder, baking soda, salt) in another bowl and gradually add to wet mixture.
- Fold in strawberries gently.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough onto sheets, create indentations, fill with cheesecake mixture, cover with additional dough balls.
- Bake for 11 minutes until edges are golden; cool before serving.
- Prep Time: 25 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use cold cream cheese for optimal filling consistency. Chill the dough for at least 30 minutes to maintain shape during baking. Experiment with flavors by adding lemon zest or chocolate chips.