Creamy Tomato Spinach Gnocchi

Creamy Tomato Spinach Gnocchi is a delightful dish that combines tender gnocchi with a rich, velvety tomato sauce and fresh spinach. This recipe is perfect for weeknight dinners, special occasions, or whenever you’re craving comfort food. The creamy sauce enhances the flavors of the tomatoes and spinach, creating a dish that is both satisfying and easy to prepare. Whether you’re serving it to friends or enjoying it solo, this recipe will surely impress.

Why You’ll Love This Recipe

• Quick and Easy: Made in just 35 minutes, perfect for busy weeknights.
• Flavor-Packed: The combination of creamy sauce, garlic, and herbs creates an irresistible flavor profile.
• Versatile: Enjoy it as a main dish or serve as a side to your favorite protein.
• Vegetarian-Friendly: A hearty meal that everyone can enjoy without meat.
• Customizable: Easily swap out ingredients to suit dietary preferences or available items.

Tools and Preparation

Preparation is key to making the perfect Creamy Tomato Spinach Gnocchi. Gather your tools and get ready to cook!

Essential Tools and Equipment

• Large pot
• Skillet or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: Essential for boiling the gnocchi quickly and efficiently.
• Skillet or Dutch oven: Provides ample space for sautéing aromatics and simmering the sauce.
• Wooden spoon: Perfect for stirring without scratching your cookware.

Ingredients

For the Gnocchi

• Gnocchi: (500g package) – The star of the show! Look for shelf-stable potato gnocchi, readily available in most supermarkets. Their soft, pillowy texture is what makes this dish so comforting. Fresh gnocchi can also be used, but adjust cooking time accordingly.
• Olive Oil: (2 tablespoons) – Essential for sautéing and building flavor. Use extra virgin olive oil for the best taste and health benefits. It provides a fruity note and healthy fats to the dish.
• Onion: (1 medium, chopped) – The aromatic base of our sauce. Yellow or white onion works perfectly, adding sweetness and depth of flavor as it cooks down.
• Garlic: (3 cloves, minced) – Adds a pungent and savory kick to the sauce. Freshly minced garlic is recommended for the most intense flavor.

For the Sauce

• Crushed Tomatoes: (1 can, 28oz) – Forms the flavorful base of the tomato sauce. Use good quality crushed tomatoes for the best taste. You can also use diced tomatoes if you prefer a chunkier sauce.
• Tomato Paste: (2 tablespoons) – Concentrated tomato flavor that deepens the richness of the sauce. It adds umami and intensifies the tomato taste.
• Heavy Cream: (1 cup) – The secret to the creamy texture! Heavy cream adds richness and luxuriousness to the sauce, making it incredibly indulgent. For a lighter option, you can use half-and-half or even full-fat coconut milk for a dairy-free version (though the flavor will be slightly different).
• Fresh Spinach: (5 oz, baby spinach) – Adds vibrant color, freshness, and nutritional value to the dish. Baby spinach is tender and cooks down quickly.

For Seasoning

• Parmesan Cheese: (1/2 cup, grated, plus extra for serving) – Adds salty, savory, and nutty notes to the sauce. Freshly grated Parmesan is always best for flavor and texture.
• Dried Oregano: (1 teaspoon) – A classic Italian herb that complements tomatoes beautifully. It adds a warm, slightly peppery flavor to the sauce.
• Dried Basil: (1 teaspoon) – Another essential Italian herb that enhances tomato flavor with its sweet aroma.
• Salt: (to taste) – Essential for seasoning all flavors in this dish.
• Black Pepper: (to taste) – Adds depth; freshly ground is recommended for best aroma.
• Red Pepper Flakes: (optional, pinch) – For those who like a bit of heat.

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Creamy Tomato Spinach Gnocchi

Step 1: Prepare the Gnocchi

• Bring a large pot of salted water to a boil.
• Add gnocchi once boiling; cook according to package directions until they float up—usually just a few minutes.
• Drain cooked gnocchi carefully; set aside.

Step 2: Sauté Aromatics

• Heat olive oil in a large skillet over medium heat.
• Add chopped onion; cook until softened (about 5-7 minutes), stirring occasionally.

Step 3: Add Garlic and Tomato Paste

• Stir in minced garlic; cook for another minute until fragrant—avoid burning!
• Add tomato paste; cook while stirring constantly for 1-2 minutes.

Step 4: Build the Tomato Sauce

• Pour in crushed tomatoes; mix well with other ingredients.
• Add dried oregano, dried basil, salt, black pepper—plus red pepper flakes if desired.
• Bring mixture to simmer; reduce heat low; cover—simmer at least 15 minutes.

Step 5: Add Cream and Parmesan

• Remove skillet from heat; stir in heavy cream and grated Parmesan cheese until smooth.

Step 6: Incorporate Spinach

• Add fresh spinach to sauce; stir until wilted—this takes only about one or two minutes.

Step 7: Combine Gnocchi and Sauce

• Carefully add cooked gnocchi into skillet with creamy tomato spinach sauce—toss gently until coated evenly.

Step 8: Serve and Garnish

• Serve immediately! Top with extra Parmesan cheese & garnish with parsley if desired. Enjoy your delicious Creamy Tomato Spinach Gnocchi!

How to Serve Creamy Tomato Spinach Gnocchi

Serving Creamy Tomato Spinach Gnocchi is all about enhancing its rich flavors and creamy texture. Here are some delightful serving suggestions that will elevate your dish and impress your guests.

Pair with Fresh Herbs

• Basil: A sprinkle of fresh basil adds a fragrant touch and complements the tomato flavor beautifully.
• Parsley: Chopped fresh parsley brings a pop of color and a fresh note that balances the richness.

Add Crunch with Nuts

• Pine Nuts: Toasted pine nuts provide a lovely crunch and a nutty flavor, enhancing the overall texture.
• Walnuts: Chopped walnuts can be sprinkled on top for an earthy, crunchy contrast.

Serve with Bread

• Garlic Bread: Homemade garlic bread is perfect for soaking up the creamy sauce, making every bite even more delicious.
• Crusty Baguette: A slice of fresh baguette offers a chewy texture that pairs well with the soft gnocchi.

Finish with Cheese

• Extra Parmesan: Grating extra Parmesan cheese on top adds an additional layer of salty, savory goodness.
• Feta Crumbles: For a twist, sprinkle some crumbled feta for a tangy flavor profile.

How to Perfect Creamy Tomato Spinach Gnocchi

To ensure your Creamy Tomato Spinach Gnocchi turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Selecting high-quality tomatoes and cheese will greatly enhance the flavor of your sauce.
• Don’t Overcook Gnocchi: Cook gnocchi just until they float; overcooking makes them mushy and less enjoyable.
• Simmer for Flavor: Allow the sauce to simmer longer if possible; this deepens the flavors and creates a richer taste.
• Adjust Consistency Wisely: If the sauce is too thick, add reserved pasta water gradually until you reach your desired thickness.
• Taste as You Go: Always taste the sauce before serving to adjust seasoning like salt and pepper according to your preference.
• Sauté Aromatics Properly: Taking time to sauté onions and garlic will build a flavorful base for your sauce.

Best Side Dishes for Creamy Tomato Spinach Gnocchi

Creamy Tomato Spinach Gnocchi pairs wonderfully with several side dishes that can complement its flavors. Here are some great options to consider when planning your meal.

1. Caesar Salad: A classic Caesar salad with crisp romaine lettuce, creamy dressing, and crunchy croutons adds freshness that balances the richness of the gnocchi.
2. Roasted Vegetables: Seasonal roasted vegetables like zucchini and bell peppers bring color and nutrients to your plate without overpowering the dish.
3. Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a light side that enhances Italian flavors.
4. Garlic Green Beans: Sautéed green beans in garlic oil offer a simple yet vibrant side full of flavor without being heavy.
5. Antipasto Platter: An assortment of olives, cured meats, and cheeses provides variety and can be an excellent starter before serving gnocchi.
6. Simple Arugula Salad: A light arugula salad dressed with lemon vinaigrette gives a peppery bite that complements the creamy sauce beautifully.

Common Mistakes to Avoid

When making Creamy Tomato Spinach Gnocchi, it’s easy to fall into certain traps. Here are some common mistakes and how to avoid them.

• Overcooking the Gnocchi: Cooking gnocchi for too long can make them mushy. Follow the package instructions carefully and remove them from boiling water as soon as they float to the surface.
• Using Low-Quality Tomatoes: Poor-quality crushed tomatoes can lead to a bland sauce. Always opt for high-quality canned tomatoes for a richer flavor that enhances your dish.
• Skipping the Simmering Step: Rushing through the simmering process means missing out on deep flavors. Allow your sauce to simmer for at least 15 minutes to blend the ingredients beautifully.
• Not Adjusting Seasoning: Failing to taste and adjust your sauce can leave it one-dimensional. After adding cream and cheese, always check seasoning levels and modify with salt or pepper as needed.
• Neglecting Fresh Spinach: Using dried spinach instead of fresh can alter the texture and nutritional value of your dish. Always use fresh baby spinach for the best results, ensuring it wilts perfectly in the sauce.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Tomato Spinach Gnocchi

• Freeze in a container suitable for freezing or a freezer bag.
• Best consumed within 2-3 months for optimal flavor and texture.

Reheating Creamy Tomato Spinach Gnocchi

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely with a lid or plastic wrap. Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over low heat, add a splash of water or cream. Stir gently until heated through, being careful not to scorch the sauce.

Frequently Asked Questions

How do I make Creamy Tomato Spinach Gnocchi vegan?

You can make this recipe vegan by replacing heavy cream with coconut milk or cashew cream. Also, omit Parmesan cheese or use a vegan alternative.

Can I use fresh gnocchi instead of shelf-stable?

Absolutely! Fresh gnocchi will require less cooking time. Just cook according to package directions but keep a close eye on them while boiling.

What can I serve with Creamy Tomato Spinach Gnocchi?

This dish pairs well with garlic bread, a side salad, or steamed vegetables. You can also top it with additional herbs for extra flavor.

How do I prevent my gnocchi from becoming sticky?

Ensure you have salted boiling water before adding gnocchi. Also, avoid overcrowding the pot during cooking; this helps each piece cook evenly without sticking together.

What variations can I try with this recipe?

Feel free to add proteins like grilled chicken or shrimp, or toss in other vegetables like bell peppers or mushrooms according to your preference!

Final Thoughts

Creamy Tomato Spinach Gnocchi is not just delicious; it’s also incredibly versatile. This comforting dish appeals to many tastes and dietary preferences, making it perfect for family dinners or meal prep. Don’t hesitate to customize it further by adding your favorite vegetables or proteins! Give this recipe a try—you won’t be disappointed!

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Creamy Tomato Spinach Gnocchi

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Tomato Spinach Gnocchi is a mouthwatering dish that perfectly marries the soft, pillowy texture of gnocchi with a luscious tomato sauce enriched with fresh spinach. This recipe is ideal for busy weeknights or special gatherings, providing comfort and satisfaction in every bite. The creamy sauce, flavored with garlic and Italian herbs, elevates the dish to a new level of deliciousness. Whether shared with friends or savored alone, this meal guarantees to impress.

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Ingredients

Scale 1x2x3x

• 500g potato gnocchi
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup heavy cream
• 5 oz baby spinach
• 1/2 cup grated Parmesan cheese
• Dried oregano and basil

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Instructions

1. Boil salted water in a large pot and cook gnocchi according to package instructions until they float. Drain and set aside.
2. In a skillet, heat olive oil over medium heat; sauté the onion until softened (5-7 minutes).
3. Add minced garlic and cook for an additional minute; stir in tomato paste for another 1-2 minutes.
4. Pour in crushed tomatoes and season with oregano, basil, salt, and pepper; simmer for at least 15 minutes.
5. Stir in heavy cream and Parmesan cheese; incorporate fresh spinach until wilted.
6. Gently toss cooked gnocchi with the sauce until evenly coated.
7. Serve immediately, garnished with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 6g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 55mg

Keywords: For a lighter version, substitute heavy cream with half-and-half or coconut milk. Customize by adding protein such as grilled chicken or shrimp or incorporating seasonal vegetables like bell peppers or mushrooms.