Apple Butter Snickerdoodle Cookies

These Apple Butter Snickerdoodle Cookies are a delightful treat perfect for the fall season. Combining the warm flavors of apple butter and cinnamon, these cookies are soft, chewy, and irresistibly delicious. They’re great for holiday gatherings, cozy family nights, or simply indulging in a sweet snack. Each bite features a gooey apple butter center that sets them apart from traditional snickerdoodles, making them a must-try!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple butter and spices creates a unique taste that will have everyone coming back for more.
• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these cookies make any moment special.
• Soft and Chewy Texture: Enjoy the perfect balance of soft, chewy centers with slightly crisp edges that melt in your mouth.
• Versatile Treat: These cookies can be enjoyed as dessert, a snack, or even as part of breakfast with coffee or tea.

Tools and Preparation

Before you start baking your Apple Butter Snickerdoodle Cookies, gather your tools to ensure a smooth process. Having the right equipment can make all the difference in your baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming together ingredients quick and easy, ensuring a light texture.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Cookie scoop: Provides uniform cookie sizes for even baking.

Ingredients

These apple butter snickerdoodles are fall baking at its best: soft, chewy, and swirled with warm spices. Each cookie has a gooey apple butter center and a cinnamon sugar coating that makes them irresistible!

For the Cookies

• 7 tablespoons unsalted butter (cool room temperature)
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 tablespoons unsulphured molasses
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (see notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt

For Rolling

• 1/3 cup cane granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

For Filling

• 3/4 cup Musselman’s Apple Butter

For Garnish

• 4 tablespoons turbinado sugar

this recipe

How to Make Apple Butter Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line three baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Mixture

In a large bowl using a stand mixer or hand mixer:
1. Cream together the unsalted butter, cold cream cheese, granulated sugar, brown sugar, and molasses on low speed for about three minutes until light and fluffy.
2. Scrape down the sides of the bowl as needed.

Step 3: Add Eggs and Vanilla

Mix in:
1. The large egg and egg yolk until well combined.
2. Add in the vanilla extract and scrape down the bowl again.

Step 4: Combine Dry Ingredients

Gently mix in:
1. The all-purpose flour, baking powder, cream of tartar, and fine sea salt until just combined.

Step 5: Prepare Cinnamon Sugar Coating

In a small bowl:
1. Combine cane granulated sugar with ground cinnamon.

Then take two tablespoons of dough:
1. Roll it into balls in the cinnamon-sugar mixture until fully coated.
2. Place each ball on the prepared baking sheet.
3. Use the back of a round tablespoon to create an indent in each cookie ball.

Step 6: Fill with Apple Butter

Fill each indent with half a tablespoon of Musselman’s apple butter. Sprinkle turbinado sugar over the top for added sweetness.

Step 7: Bake Your Cookies

Bake cookies spaced 2–3 inches apart for 8–12 minutes or until edges are set but centers remain soft. Let trays cool completely on wire cooling racks before enjoying!

How to Serve Apple Butter Snickerdoodle Cookies

These Apple Butter Snickerdoodle Cookies are deliciously versatile and can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies will satisfy your sweet tooth!

Pair with a Warm Beverage

• Hot Apple Cider: The spices in the cider complement the warm flavors of the cookies beautifully.
• Chai Tea: This spiced tea enhances the cinnamon notes in the snickerdoodles.
• Coffee: A simple cup of coffee balances the sweetness of the cookies.

Create a Dessert Platter

• Cookie Variety: Add other cookies like chocolate chip or oatmeal raisin for contrast.
• Fruits: Fresh apple slices or pears can balance out the sweetness.
• Cheese Pairing: Include soft cheeses like brie for a savory touch.

Ice Cream Sandwiches

• Vanilla Ice Cream: Sandwich a scoop between two cookies for a delightful treat.
• Caramel Swirl Ice Cream: Adds extra richness and pairs well with apple flavors.

How to Perfect Apple Butter Snickerdoodle Cookies

To ensure your Apple Butter Snickerdoodle Cookies turn out perfectly every time, keep these tips in mind:

• Bold Ingredients: Use high-quality apple butter for richer flavor.
• Chill Dough: Refrigerate the dough for at least 30 minutes for better texture and easier handling.
• Correct Measurements: Measure flour accurately to avoid dry cookies; fluff it up before scooping.
• Watch Baking Time: Keep an eye on them as ovens vary; bake until edges are just set for chewy centers.
• Use Parchment Paper: Line baking sheets to prevent sticking and ensure even baking.
• Store Properly: Keep cookies in an airtight container to maintain freshness.

Best Side Dishes for Apple Butter Snickerdoodle Cookies

These cookies pair wonderfully with several side dishes, enhancing your dessert experience. Here are some excellent options:

1. Cheese Board: Include sharp cheddar or creamy goat cheese for a delightful contrast.
2. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
3. Yogurt Parfait: Layer yogurt with granola and berries for a refreshing side dish.
4. Spiced Nuts: Roasted nuts seasoned with cinnamon provide a crunchy texture.
5. Chocolate Fondue: Dip fruit or cookie pieces into warm chocolate for indulgence.
6. Caramel Sauce: Drizzle over cookies or serve on the side for extra sweetness.

Common Mistakes to Avoid

Baking apple butter snickerdoodle cookies can be a delightful experience, but there are common pitfalls to watch for.

• Skipping the room temperature ingredients: Using cold butter or cream cheese can prevent the dough from mixing properly. Always let these ingredients come to room temperature for a smoother batter.
• Overmixing the dough: Mixing too long can lead to tough cookies. Combine the ingredients until just mixed for soft, chewy results.
• Not measuring flour correctly: Too much flour can lead to dry cookies. Use the spoon-and-level method to ensure accuracy in your measurements.
• Ignoring the cooling time: Removing cookies from the oven too soon may result in undercooked centers. Allow them to cool on a wire rack before enjoying them fully.
• Using old spices: Fresh spices enhance flavor, while old ones may dull it. Make sure your cinnamon and other spices are fresh for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple butter snickerdoodle cookies in an airtight container.
• They can last in the fridge for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Butter Snickerdoodle Cookies

• Freeze cookies in an airtight container or freezer bag.
• They will maintain quality for up to three months.
• For best results, freeze them before baking; scoop into balls and freeze on a baking sheet before transferring to a container.

Reheating Apple Butter Snickerdoodle Cookies

• Oven: Preheat your oven to 350°F (175°C) and heat cookies for about 5-8 minutes until warm.
• Microwave: Heat each cookie on a microwave-safe plate for 10-15 seconds or until warmed through.
• Stovetop: Place a skillet over low heat and warm cookies for about 1-2 minutes, keeping an eye on them to avoid burning.

Frequently Asked Questions

Can I use different types of apple butter in apple butter snickerdoodle cookies?

Yes, you can experiment with different brands or flavors of apple butter. Each will bring its unique taste profile to your cookies.

How do I make my apple butter snickerdoodle cookies chewier?

To achieve chewier cookies, ensure you do not overbake them. Take them out when they are still slightly underbaked in the center.

Can I substitute any ingredients in this recipe?

Absolutely! You could use alternative sweeteners, gluten-free flour, or dairy-free options based on your dietary preferences.

How should I store my apple butter snickerdoodle cookies?

Store them in an airtight container at room temperature for up to five days or refrigerate for longer freshness.

What are some variations of apple butter snickerdoodle cookies?

You can add nuts like walnuts or pecans for extra crunch, or mix in chocolate chips for a sweet twist!

Final Thoughts

These apple butter snickerdoodle cookies embody the essence of fall baking with their soft and chewy texture paired with warm spices. Their gooey apple butter center makes them a delightful treat perfect for any occasion. Feel free to customize them with your favorite mix-ins or enjoy them as is—either way, they are sure to become a new favorite!

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Apple Butter Snickerdoodle Cookies

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Apple Butter Snickerdoodle Cookies are the perfect blend of fall flavors and cozy comfort. These delightful cookies feature a soft, chewy texture with a gooey apple butter center, all enveloped in a cinnamon-sugar coating. Ideal for any occasion—from holiday gatherings to quiet family nights—each bite evokes the essence of autumn, making them an irresistible treat. Baking these cookies is straightforward, allowing bakers of all skill levels to enjoy a sweet indulgence that pairs wonderfully with warm beverages or as part of a dessert platter.

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Ingredients

Scale 1x2x3x

• 7 tablespoons unsalted butter (cool room temperature)
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 tablespoons unsulphured molasses
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt
• 1/3 cup cane granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)
• 3/4 cup Musselman's Apple Butter
• 4 tablespoons turbinado sugar

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Instructions

1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together unsalted butter, cold cream cheese, granulated sugar, brown sugar, and molasses until light and fluffy.
3. Add eggs and vanilla extract; mix until well combined.
4. Gradually add flour, baking powder, cream of tartar, and salt until just combined.
5. Roll dough into balls coated in cinnamon-sugar and place on prepared baking sheets.
6. Indent each cookie ball and fill with apple butter; sprinkle turbinado sugar on top.
7. Bake for 8-12 minutes until edges are set; let cool before enjoying.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 115
• Sugar: 8g
• Sodium: 40mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg

Keywords: Use high-quality apple butter for the best flavor. Chill dough for at least 30 minutes for optimal texture. Experiment with nut additions or different types of apple butter for variety.