These Apple Cider Cheesecake Cookies are a delightful treat for fall. With their chewy texture and creamy cheesecake filling, these cookies are perfect for gatherings, cozy nights in, or any occasion that calls for a sweet indulgence. Each bite is filled with the warm flavors of apple cider and spices, making them irresistible to anyone who loves autumn flavors.
Why You’ll Love This Recipe
- Incredible Flavor: These cookies combine the sweetness of apple cider with rich cheesecake, creating a unique taste experience.
- Easy to Make: With simple ingredients and straightforward instructions, these cookies are accessible for bakers of all levels.
- Perfect for Sharing: Bake a batch to impress friends and family at gatherings, or package them as gifts during the holidays.
- Versatile Treat: Enjoy these cookies as dessert or a sweet snack anytime you crave something delicious.
- Fall Favorite: Capture the essence of fall with these spiced cookies that celebrate apple cider season.
Tools and Preparation
Before you start baking your Apple Cider Cheesecake Cookies, gather your tools. Having everything on hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Electric mixer
- Cookie scoop
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly without mess.
- Electric mixer: Makes it easy to achieve a creamy cheesecake filling quickly.
- Baking sheet: Provides an even surface for baking your cookies to perfection.
Ingredients
These are the best apple cider cheesecake cookies! They are super chewy apple cider cookies stuffed with creamy cheesecake filling, brushed with butter and sprinkled with spiced sugar. They’re the perfect fall cookie and every apple cider lover will adore them!
For the Cookies
- 2 cups (480 ml) apple cider
- 3 tbsp (38 g) granulated white sugar
- 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
- 2 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (168 g) unsalted butter, softened
- 3/4 cup (165 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla
For the Cheesecake Filling
- 6 oz (170 g) cream cheese, cold
- 2 tbsp (30 ml) apple cider reduction from above
For Topping
- 1/4 cup (50 g) granulated white sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- pinch ground allspice
- 1-2 tbsp (14-28 g) salted butter, melted
How to Make Apple Cider Cheesecake Cookies
Step 1: Prepare the Apple Cider Reduction
Start by simmering the apple cider in a saucepan over medium heat until it reduces to about 1 cup. This intensifies the flavor. Let it cool before using.
Step 2: Make the Cheesecake Filling
In a mixing bowl, beat together the cold cream cheese, granulated sugar, and vanilla until smooth. Once combined, add in 2 tablespoons of cooled apple cider reduction. Mix until fully incorporated. Set aside.
Step 3: Prepare the Cookie Dough
In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add egg yolks one at a time followed by vanilla extract. Mix well.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt. Gradually add this mixture into your wet ingredients until just combined.
Step 5: Assemble Cookies
Preheat your oven to 350°F (175°C). Scoop out dough onto prepared baking sheets using a cookie scoop. Flatten each scoop slightly in your palm before adding about a teaspoon of cheesecake filling in the center. Cover with more dough.
Step 6: Bake
Bake cookies for about 11 minutes until edges are set but centers remain soft. Allow cooling on baking sheets for several minutes before transferring to wire racks.
Step 7: Add Topping
While cookies cool slightly warm melted butter and brush each cookie’s top before sprinkling generously with spiced sugar mix made from granulated sugar and spices.
Enjoy your homemade Apple Cider Cheesecake Cookies as they bring warmth and joy to any occasion!
How to Serve Apple Cider Cheesecake Cookies
Apple cider cheesecake cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a fall gathering or simply indulging at home, these cookies are sure to impress. Here are some serving suggestions to enhance your experience.
Pair with Warm Beverages
- Apple Cider: Serve your cookies alongside a warm cup of apple cider for an extra layer of fall flavor.
- Coffee: The rich taste of coffee complements the creaminess of the cheesecake filling beautifully.
- Hot Chocolate: Enjoying these cookies with a mug of hot chocolate creates a cozy dessert moment.
Add Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the chewy cookies.
- Cinnamon Ice Cream: This pairs perfectly with the spices in the cookie for an autumn-inspired treat.
Create a Dessert Platter
- Cheese Board: Combine your cookies with cheeses like brie or cheddar for a sweet and savory platter.
- Fruit Medley: Fresh apples, pears, and grapes provide a refreshing balance to the richness of the cookies.
How to Perfect Apple Cider Cheesecake Cookies
To make sure your apple cider cheesecake cookies turn out perfectly every time, consider these helpful tips.
- Bold use of fresh apple cider: Use high-quality, fresh apple cider for the best flavor in both the cookie and the filling.
- Bold chill the dough: Allowing the cookie dough to chill enhances its texture and prevents spreading during baking.
- Bold measure ingredients accurately: Properly measuring flour and sugars ensures consistency in your cookie texture.
- Bold bake in small batches: Baking fewer cookies at once helps maintain even heat distribution and perfect texture.
- Bold watch baking time closely: Keep an eye on your cookies as they bake; they should be lightly golden but still soft in the center.
Best Side Dishes for Apple Cider Cheesecake Cookies
These apple cider cheesecake cookies can be complemented by several side dishes that enhance their flavors. Here are some ideas for pairings that work well together:
- Cheese Platter: A selection of cheeses like sharp cheddar or creamy brie balances the sweetness of the cookies.
- Fall Salad: A salad with mixed greens, apples, walnuts, and feta provides a fresh contrast to rich desserts.
- Spiced Nuts: Roasted nuts spiced with cinnamon and nutmeg echo the flavors in your cookies.
- Pumpkin Soup: A warm bowl of pumpkin soup creates a comforting experience alongside your treats.
- Caramel Dipping Sauce: For an indulgent twist, offer caramel sauce for dipping the cookies into.
- Roasted Vegetables: Seasoned roasted veggies add a savory element that pairs nicely with sweet desserts.
Common Mistakes to Avoid
Making Apple Cider Cheesecake Cookies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch for:
- Skipping the Apple Cider Reduction: Not reducing the apple cider can lead to overly wet dough. Always simmer the cider until it thickens for the best flavor.
- Using Cold Ingredients: Cold butter or cream cheese affects texture. Allow all dairy ingredients to reach room temperature for creamy, smooth filling.
- Overmixing the Dough: Overmixing can result in tough cookies. Mix just until combined to keep them chewy and soft.
- Not Measuring Flour Correctly: Incorrect flour measurements can ruin your cookie texture. Spoon and level the flour instead of scooping directly from the bag.
- Ignoring Baking Times: Each oven varies, so check cookies a minute or two before the suggested baking time. They should be golden around the edges but soft in the center.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Apple Cider Cheesecake Cookies
- Place cooled cookies in a freezer-safe container or bag.
- They can be frozen for up to 3 months.
Reheating Apple Cider Cheesecake Cookies
- Oven: Preheat to 350°F (175°C). Bake for about 5-7 minutes until warm.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat!
- Stovetop: Use a skillet on low heat. Warm each cookie for about 1-2 minutes, flipping halfway.
Frequently Asked Questions
What are Apple Cider Cheesecake Cookies?
Apple Cider Cheesecake Cookies are chewy cookies filled with creamy cheesecake and infused with apple cider flavor, making them perfect for fall.
How do I make my Apple Cider Cheesecake Cookies chewier?
To achieve chewier cookies, ensure you don’t overmix the dough and use brown sugar as it retains moisture better than white sugar.
Can I freeze my Apple Cider Cheesecake Cookies?
Yes! You can freeze these cookies after they’ve cooled completely. Just ensure they are stored in an airtight container or freezer bag.
How long do Apple Cider Cheesecake Cookies last?
When stored properly in an airtight container, these cookies will last up to 5 days in the refrigerator or up to 3 months in the freezer.
Final Thoughts
These Apple Cider Cheesecake Cookies are not only a fantastic treat for autumn but also versatile enough for any occasion. Their chewy texture combined with creamy filling makes them irresistible! Feel free to customize by adding nuts or spices based on your taste preferences. Give this recipe a try; you won’t be disappointed!
Apple Cider Cheesecake Cookies
- Total Time: 41 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the seasonal delight of Apple Cider Cheesecake Cookies, a perfect fall treat that combines the warm flavors of apple cider with a creamy cheesecake filling. These cookies are irresistibly chewy on the outside and bursting with flavor on the inside, making them an ideal choice for gatherings, cozy nights, or any occasion that calls for something sweet. With just the right amount of spices, each bite captures the essence of autumn, ensuring everyone will love these delicious cookies.
Ingredients
- 2 cups apple cider
- 3 tbsp granulated white sugar
- 1 3/4 cups all-purpose flour
- 2 1/2 tsp ground cinnamon
- 3/4 cup unsalted butter
- 2 egg yolks
- 6 oz cream cheese
Instructions
- Simmer apple cider over medium heat until reduced to about 1 cup; allow to cool.
- In a bowl, beat cream cheese with sugar and vanilla until smooth; mix in reduced apple cider.
- Cream together butter and sugars until fluffy; add egg yolks and vanilla.
- Whisk together flour, spices, baking powder, baking soda, and salt; combine with wet ingredients.
- Preheat oven to 350°F (175°C). Scoop dough onto prepared sheets; add cheesecake filling and cover with more dough.
- Bake for about 11 minutes until edges are set but centers remain soft. Cool slightly before adding spiced sugar topping.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For chewier cookies, avoid overmixing the dough. Use high-quality apple cider for best flavor. Experiment by adding nuts or chocolate chips for variations.