Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Delight in the flavors of autumn with these Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min. These bars combine the sweetness of apples, the richness of salted caramel, and a crunchy crumble that will make them a favorite for any gathering. Perfect for parties, family gatherings, or a cozy night in, these bars are sure to impress with their delicious taste and delightful aroma.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you’ll whip these bars up with ease.
• Delicious Flavor: The blend of sweet apples and rich salted caramel creates an irresistible combination.
• Perfect for Fall: Capture the essence of autumn with this seasonal treat that’s great for warm gatherings.
• Versatile Dessert: Ideal for sharing at parties or enjoying as a dessert after dinner.
• Make Ahead Option: These bars can be prepared ahead of time, making them perfect for busy schedules.

Tools and Preparation

Before you start baking your salted caramel apple crumble bars, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• 9×13 inch baking pan
• Parchment paper
• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for evenly baking the crumble bars without overcrowding.
• Parchment paper: Lining your pan ensures easy removal of the bars after baking without sticking.
• Large mixing bowl: A spacious bowl allows you to comfortably mix all ingredients without mess.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance.

Ingredients

To create your delicious salted caramel apple crumble bars, you’ll need the following ingredients:

For the Crust and Topping

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour

For the Filling

• 3 cups peeled and thinly sliced apples (about 3 medium)
• 1/2 cup salted caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

this recipe

How to Make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper to prevent sticking.

Step 2: Prepare the Base Mixture

In a large bowl, combine:
* Melted butter
* Granulated sugar
* Vanilla extract
* Salt

Mix until well combined. Then add flour gradually, stirring until crumbly. Press about two-thirds of this mixture evenly into the bottom of your prepared pan.

Step 3: Prepare the Apple Filling

In another bowl, toss together:
* Thinly sliced apples
* Ground cinnamon
* Ground nutmeg

Spread this apple mixture evenly over the crust in the pan.

Step 4: Add Salted Caramel Sauce

Drizzle salted caramel sauce generously over the layer of apple filling. Then crumble the remaining flour mixture over the top to create a nice texture.

Step 5: Bake

Place your pan in the oven and bake for 40-45 minutes. You want to see a golden brown topping and tender apples.

Step 6: Cool Before Cutting

Allow your bars to cool completely in the pan before cutting them into squares. Enjoy your delicious salted caramel apple crumble bars!

How to Serve Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Serving salted caramel apple crumble bars is a delightful experience. These bars are not only visually appealing but also packed with flavors that represent the essence of fall. Here are some creative serving suggestions to enhance your dessert experience.

With Whipped Cream

• A dollop of fresh whipped cream adds a light, creamy texture that balances the sweetness of the bars.

À La Mode

• Serve warm salted caramel apple crumble bars with a scoop of vanilla ice cream for a deliciously indulgent treat.

Drizzled with Extra Caramel

• For those who can’t get enough, drizzle additional salted caramel sauce on top before serving for an extra sweet touch.

Accompanied by Fresh Apples

• Pair these bars with slices of fresh apples to provide a crisp contrast and reinforce the apple flavor.

With Hot Beverages

• Enjoy these crumble bars with a cup of hot cider or spiced tea, making for a cozy fall treat.

Topped with Nuts

• Sprinkle crushed nuts, such as pecans or walnuts, on top for added crunch and flavor complexity.

How to Perfect Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Perfecting your salted caramel apple crumble bars can elevate this simple recipe into something extraordinary. Here are some helpful tips to ensure your dessert turns out just right.

• Use Fresh Apples – Fresh, crisp apples make all the difference in flavor and texture, enhancing the overall taste of your bars.
• Choose Your Caramel Wisely – A high-quality salted caramel sauce will intensify the flavor; homemade can be even better!
• Don’t Overmix – When combining ingredients, mix just until incorporated to maintain a crumbly texture.
• Let Them Cool Completely – Allowing the bars to cool fully before cutting ensures cleaner slices and helps them hold their shape.
• Experiment with Spices – Feel free to add more spices like cardamom or ginger for unique flavor variations.
• Store Properly – Keep leftovers in an airtight container at room temperature for up to three days for best freshness.

Best Side Dishes for Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

Pairing side dishes with your salted caramel apple crumble bars can create a well-rounded dessert experience. Here are some excellent suggestions:

1. Cinnamon Ice Cream – The warm spices of cinnamon-infused ice cream complement the apple flavors perfectly.
2. Pumpkin Spice Muffins – These muffins bring a seasonal twist that pairs well with the fall theme.
3. Chai Tea – A cup of chai tea provides warm spices that harmonize beautifully with the dessert’s flavors.
4. Candied Pecans – Sweet and crunchy pecans add texture and flavor that enhance your overall tasting experience.
5. Cheese Platter – A selection of mild cheeses can balance the sweetness of the bars while providing savory notes.
6. Fruit Salad – A light fruit salad featuring seasonal fruits refreshes the palate between bites.

Common Mistakes to Avoid

When making salted caramel apple crumble bars, it’s easy to make a few common mistakes. Here are some pitfalls to avoid:

• Overmixing the Dough: Overmixing can lead to tough bars. Mix just until combined to keep the texture light and crumbly.
• Not Using Parchment Paper: Skipping parchment can cause sticking. Always line your baking pan with parchment for easy removal of the bars.
• Ignoring Apple Variety: Using the wrong apples can alter taste. Choose firm, tart apples like Granny Smith for the best flavor and texture.
• Underbaking or Overbaking: Both can ruin your bars. Keep an eye on the baking time; they should be golden brown and the apples tender.
• Skipping the Cooling Step: Cutting too soon can result in messy bars. Allow them to cool completely in the pan before slicing for clean edges.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

• Wrap bars tightly in plastic wrap.
• Place them in a freezer-safe container for up to 3 months.

Reheating Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
• Microwave: Heat individual bars for 20-30 seconds on a microwave-safe plate.
• Stovetop: Place a bar in a skillet over low heat for about 5 minutes, covering it with a lid.

Frequently Asked Questions

What makes these Salted Caramel Apple Crumble Bars a great fall treat?

These bars combine sweet apples with rich salted caramel, creating a cozy flavor perfect for fall gatherings and family desserts.

Can I use other fruits in this recipe?

Yes! You can substitute pears or berries for apples if you prefer. Each fruit will give the bars a different but delicious flavor profile.

How do I know when my Salted Caramel Apple Crumble Bars are done?

They are ready when the topping is golden brown and the apples are tender. A toothpick inserted should come out clean or with only a few moist crumbs.

Can I make these salted caramel apple crumble bars ahead of time?

Absolutely! They store well, making them ideal for meal prep or making ahead of events and parties.

Final Thoughts

These salted caramel apple crumble bars are not only delicious but also versatile. Whether you enjoy them warm or chilled, they make a delightful dessert that everyone will love. Feel free to customize by adding nuts or adjusting spices to suit your taste. Try this recipe today and enjoy a sweet taste of fall!

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Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the irresistible flavors of fall with these Salted Caramel Apple Crumble Bars, a delightful treat that combines the sweetness of fresh apples and the richness of salted caramel, all embraced by a crunchy crumble topping. Perfect for gatherings or cozy evenings, these bars will fill your home with warmth and comfort.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 3 cups peeled and thinly sliced apples (about 3 medium)
• 1/2 cup salted caramel sauce
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

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Instructions

1. Preheat oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, mix melted butter, sugar, vanilla, and salt until well combined. Gradually add flour until crumbly. Press two-thirds of this mixture into the prepared pan.
3. In another bowl, combine sliced apples, cinnamon, and nutmeg; spread evenly over the crust.
4. Drizzle salted caramel sauce over the apple layer and crumble remaining mixture on top.
5. Bake for 40-45 minutes until golden brown and tender.
6. Cool completely before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 14g
• Sodium: 70mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Use firm apples like Granny Smith for optimal flavor. For an extra kick, try adding nuts or different spices such as cardamom or ginger. These bars store well; keep leftovers in an airtight container or freeze for future enjoyment.