Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares That Will Wow Your Taste Buds are a delightful dessert that combines the traditional flavors of cannoli in a fun, easy-to-make square format. Perfect for gatherings, parties, or just a sweet treat at home, these squares feature a creamy ricotta filling nestled in a flaky crust. Each bite brings together rich flavors and textures that are sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: These squares come together in just over an hour, making them perfect for last-minute desserts.
• Crowd-Pleaser: With their delicious combination of flavors, they will surely wow your guests at any gathering.
• Customizable: Feel free to adjust the fillings or toppings to suit your taste preferences, whether you prefer more chocolate or extra nuts.
• Versatile Serving Options: Serve warm or chilled; they taste great either way!
• Rich Flavor: The creamy ricotta combined with chocolate chips and pistachios creates a rich and delicious experience.

Tools and Preparation

To successfully make Classic Cannoli Squares, having the right tools is essential. This ensures that everything goes smoothly from preparation to baking.

Essential Tools and Equipment

• Mixing Bowl
• Whisk
• Baking Dish
• Rolling Pin (if making homemade crust)
• Pastry Brush

Importance of Each Tool

• Mixing Bowl: A large bowl is necessary for blending your filling ingredients smoothly.
• Whisk: Using a whisk helps incorporate air into the ricotta mixture, giving it a light texture.
• Baking Dish: A good baking dish ensures even cooking and browning of your cannoli squares.

Ingredients

Classic Cannoli Squares are an easy twist on the traditional dessert, boasting a creamy ricotta filling and a golden crispy crust.

Main Ingredients

• 2 cups Ricotta Cheese (use whole milk for a richer texture)
• 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
• 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
• 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
• 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)
• 2 pre-made pie crusts (homemade crust works beautifully, too)

Additional Ingredients

• 1 large Egg (for an egg wash that gives a glossy finish)
• Sugar (for sprinkling) (adds a sweet crunch on top when baked)
• 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
• 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
• 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

this recipe

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for baking when you’re ready.

Step 2: Prepare the Crust

1. Roll out the pre-made pie crusts if necessary.
2. Press one crust into the bottom of your baking dish evenly.
3. Use a fork to poke holes in the bottom to prevent bubbling while baking.

Step 3: Make the Filling

1. In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and cinnamon.
2. Whisk until smooth.
3. Gently fold in the mini chocolate chips, ensuring they are evenly distributed.

Step 4: Assemble the Squares

1. Pour the ricotta filling into the prepared crust.
2. Spread it evenly across the surface.
3. Place the second pie crust on top carefully.

Step 5: Finish with Egg Wash

1. Beat the egg, then brush it over the top crust for that shiny finish.
2. Sprinkle some sugar on top for added sweetness and crunch.

Step 6: Bake

Bake in your preheated oven for about 35 minutes or until golden brown on top.

Step 7: Cool and Garnish

Once baked, allow it to cool before slicing into squares. Top each piece with chopped pistachios and maraschino cherries before serving for an extra touch!

These Classic Cannoli Squares are perfect for any occasion where you want to impress with minimal effort! Enjoy!

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Classic Cannoli Squares are versatile and can be served in various delightful ways. Here are some creative serving suggestions that will elevate your dessert experience.

On a Dessert Platter

• Arrange squares neatly on a beautiful platter for an eye-catching display. This makes it easy for guests to enjoy.

With Fresh Berries

• Serve the cannoli squares alongside fresh strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness perfectly.

Drizzled with Chocolate Sauce

• Enhance the chocolate flavor by drizzling warm chocolate sauce over each square just before serving. This adds richness and visual appeal.

Topped with Whipped Cream

• A dollop of freshly whipped cream on top of each square creates a light, airy finish. Consider adding a sprinkle of cinnamon for extra flavor.

Garnished with Mint Leaves

• Add a few fresh mint leaves as a garnish. This not only adds color but also a refreshing taste that complements the dessert.

How to Perfect Classic Cannoli Squares That Will Wow Your Taste Buds

To make sure your Classic Cannoli Squares turn out perfect every time, keep these tips in mind:

• Use Quality Ingredients: Select high-quality ricotta cheese and pure vanilla extract for the best flavor in your filling.
• Chill Before Serving: Allow your squares to chill in the refrigerator for at least an hour after baking. This helps set the filling and enhances flavors.
• Avoid Overbaking: Keep an eye on the baking time to prevent the crust from getting too dark. It should be golden brown when done.
• Customize Your Fillings: Experiment with different add-ins like chopped nuts or flavored extracts in the filling. This personal touch can wow your guests even more.
• Dust with Powdered Sugar: Just before serving, dust your cannoli squares lightly with powdered sugar for an elegant presentation.
• Store Properly: Store any leftovers in an airtight container in the fridge. They can last up to three days while maintaining their deliciousness.

Best Side Dishes for Classic Cannoli Squares That Will Wow Your Taste Buds

Pairing side dishes with your Classic Cannoli Squares can enhance the overall dining experience. Here are some ideas that complement this delightful dessert beautifully.

1. Espresso
   A strong shot of espresso pairs wonderfully, balancing the sweetness of the cannoli squares while adding depth.
2. Gelato
   Serve with a scoop of creamy gelato, such as vanilla or hazelnut, for an indulgent treat that matches Italian flavors perfectly.
3. Fruit Salad
   A light fruit salad made from seasonal fruits can provide freshness and contrast against the rich squares.
4. Tiramisu
   Another classic Italian dessert, tiramisu offers layers of coffee-soaked cake and mascarpone cheese—perfectly fitting for an Italian-themed meal.
5. Pistachio Ice Cream
   The nutty flavor of pistachio ice cream harmonizes beautifully with cannoli squares while providing a cool texture contrast.
6. Chocolate-Covered Strawberries
   These sweet and decadent treats add an extra layer of indulgence and are visually appealing on any dessert table.

Common Mistakes to Avoid

Making Classic Cannoli Squares is a fun experience, but there are common pitfalls to watch out for.

• Using Low-Quality Ricotta: Always opt for whole milk ricotta to achieve a creamy filling. Low-quality or low-fat versions can lead to a dry texture.
• Skipping the Egg Wash: The egg wash is essential for that golden, glossy crust. Don’t skip this step if you want your squares to look and taste their best.
• Overfilling the Squares: Too much filling can cause the crust to tear and spill. Fill just enough to allow for expansion during baking.
• Ignoring Chill Time: Letting the filling chill before assembling helps it set properly. Rushing this step may result in a runny mixture.
• Not Adjusting Sugar Levels: Taste your filling before baking and adjust the sugar as needed. Remember that sweetness can vary based on personal preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store Classic Cannoli Squares in an airtight container.
• They will last up to 3 days in the fridge.
• Ensure they are completely cooled before refrigerating to maintain texture.

Freezing Classic Cannoli Squares That Will Wow Your Taste Buds

• Wrap individual squares tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Classic Cannoli Squares That Will Wow Your Taste Buds

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warm.
• Microwave: Heat one square at a time on medium power for about 30 seconds or until warm.
• Stovetop: Place a square in a skillet over low heat, cover, and heat until warm, about 5 minutes.

Frequently Asked Questions

What Makes These Classic Cannoli Squares Different?

These Classic Cannoli Squares combine all the flavors of traditional cannoli in an easier format. They feature a creamy ricotta filling baked within a crispy crust, making them more approachable than classic cannoli.

Can I Use Homemade Pie Crust?

Absolutely! Using homemade pie crust can enhance the flavor and texture of your Classic Cannoli Squares. Just make sure it’s chilled before use.

How Can I Customize My Classic Cannoli Squares?

You can customize these squares by adding different flavors such as orange zest or using various nuts like almonds instead of pistachios. Experiment with different kinds of chocolate chips too!

How Do I Know When My Cannoli Squares Are Done Baking?

Your Classic Cannoli Squares are ready when the top is golden brown and slightly firm to touch. A toothpick inserted into the filling should come out clean.

Can I Make These Ahead of Time?

Yes, you can prepare the filling ahead of time and store it in the fridge. Assemble and bake your Classic Cannoli Squares closer to serving time for the best texture.

Final Thoughts

Classic Cannoli Squares are not only delicious but also versatile, allowing for various customization options to suit individual tastes. Their creamy filling and crispy crust make them a crowd-pleaser that everyone will love. So, gather your ingredients and give this easy recipe a try!

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Classic Cannoli Squares

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• Author: Sofia
• Total Time: 55 minutes
• Yield: Serves approximately 9 squares 1x

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Description

Indulge in the delightful taste of Classic Cannoli Squares, a modern twist on the traditional Italian dessert. These luscious squares feature a creamy ricotta filling, perfectly complemented by a flaky crust. Each bite bursts with rich flavors, making them an irresistible addition to any gathering or a satisfying treat for yourself. Whether served warm or chilled, these cannoli squares are sure to impress friends and family alike. With easy-to-follow instructions and customizable options, you can create a dessert that caters to your personal tastes while enjoying the classic flavors of cannoli.

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Ingredients

Scale 1x2x3x

• 2 cups Ricotta Cheese
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Cinnamon (optional)
• 1/2 cup Mini Chocolate Chips
• 2 pre-made pie crusts
• 1 large Egg (for egg wash)
• Chopped Pistachios and Maraschino Cherries for garnish

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out one pie crust into a baking dish, poking holes in the bottom.
3. In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and cinnamon; whisk until smooth.
4. Fold in mini chocolate chips and pour the mixture into the prepared crust.
5. Cover with the second pie crust and brush with an egg wash; sprinkle with sugar.
6. Bake for about 35 minutes until golden brown.
7. Cool before slicing and garnish with chopped pistachios and maraschino cherries.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 square (85g)
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg

Keywords: Use high-quality ricotta for the best flavor. Chill after baking for enhanced taste and texture. Feel free to customize fillings with nuts or flavored extracts.