This Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is a delightful way to enjoy the rich flavors of melted cheese in a fluffy, homemade loaf. Perfect for snacking, serving as a side dish, or enjoying as a standalone meal, this quick bread is sure to impress cheese lovers everywhere. Its simplicity and versatility make it an ideal choice for gatherings, family dinners, or even a cozy night in.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 15 minutes of prep time, making it perfect for any busy day.
- Delicious Flavor: With the richness of melted cheese and optional herbs, each bite bursts with flavor that will have everyone coming back for more.
- Versatile Use: Enjoy this cheese bread on its own, alongside soups, or as a base for sandwiches—its uses are endless!
- Customizable: Feel free to experiment with different types of cheese or add your favorite herbs to personalize the flavor.
- Family-Friendly: Kids and adults alike will love this cheesy treat; it’s an excellent way to sneak in some extra nutrition too!
Tools and Preparation
Before starting your kitchen adventure, gather the essential tools and equipment needed to make this delightful cheese bread. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Loaf pan (9×5 inches)
- Cooking spray or butter (for greasing)
- Wire rack (for cooling)
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to combine ingredients thoroughly without spilling.
- Whisk: This tool helps ensure that dry ingredients are well mixed and that wet ingredients become smooth.
- Loaf pan: The right size pan ensures even baking and helps shape the bread perfectly.
Ingredients
This cheesy bread is a simple and delicious treat that features a light, fluffy texture and the rich flavors of melted cheese. Ideal for snacking, as a side dish, or a standalone meal, it’s a favorite among cheese enthusiasts and perfect for any occasion!
For the Bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (like oregano or thyme, optional)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to get it ready for baking.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
1. Combine flour, baking powder, salt, garlic powder, and any dried herbs.
2. Whisk until everything is well blended.
Step 3: Add Cheese
Fold in the shredded cheese, ensuring each piece is coated with the flour mixture.
Step 4: Combine Wet Ingredients
In another bowl:
1. Whisk together milk, vegetable oil (or melted butter), and the egg.
2. Mix until smooth.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients:
– Stir gently until just combined; be careful not to overmix.
Step 6: Prepare the Loaf Pan
Grease your loaf pan using cooking spray or butter:
– Alternatively, line it with parchment paper for easy removal later.
Step 7: Transfer Batter
Pour the batter into your prepared loaf pan:
– Smooth out the top with a spatula. Optionally sprinkle extra cheese on top if desired.
Step 8: Bake
Place the loaf pan in your preheated oven:
– Bake for 30-35 minutes until golden brown; check doneness with a toothpick inserted into the center.
Step 9: Cool Down
Once baked:
– Let the bread cool in the pan for about 10 minutes.
– Carefully turn it out onto a wire rack to cool completely.
Step 10: Slice and Serve
After cooling for at least 20 minutes:
– Use a serrated knife to slice your delicious bread.
– Enjoy plain or with butter, garlic spread, or marinara sauce!
Storage Instructions
Store your leftover cheese bread in an airtight container at room temperature for up to two days. For longer storage, freeze it for up to three months. When ready to enjoy again, reheat in the oven at 350°F (175°C) for 10-15 minutes.
With this Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats, you’ll have a crowd-pleasing dish that’s easy enough to whip up anytime!
How to Serve Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Cheese bread is a versatile treat that can be enjoyed in various ways. Whether you want to savor it as a snack, pair it with a meal, or share it at a gathering, there are plenty of serving options to enhance your experience.
As a Standalone Snack
- Enjoy slices of cheese bread on their own for a delightful and cheesy treat.
- Pair with your favorite dips, like hummus or spinach artichoke dip, for added flavor.
With Garlic Butter Spread
- Melt some butter and mix in garlic powder and parsley.
- Spread it generously on warm slices for an irresistible aroma and taste.
Accompanied by Soup
- Serve cheese bread alongside a hot bowl of tomato soup or minestrone.
- The cheesy goodness complements the richness of the soup perfectly.
With Marinara Sauce
- Dip cheese bread into warm marinara sauce for a fun appetizer.
- This combination offers a delightful contrast of flavors that cheese lovers will adore.
As Part of a Charcuterie Board
- Include sliced cheese bread on a charcuterie board.
- Pair it with cheeses, meats, olives, and fruits for a beautiful presentation.
Toasted for Extra Crunch
- Toast slices in the oven or toaster until golden brown.
- This adds crunchiness and intensifies the cheese flavor in every bite.
How to Perfect Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
To make your cheese bread even more delightful, consider these useful tips. They will help you achieve that perfect loaf every time!
- Use fresh ingredients: Fresh flour, baking powder, and cheese will significantly improve the taste of your bread.
- Don’t overmix: Gently combine the wet and dry ingredients to maintain that fluffy texture; overmixing can lead to dense bread.
- Experiment with cheeses: Try different types of cheese like gouda or pepper jack to explore new flavors in your cheese bread.
- Add herbs for flavor: Incorporate fresh herbs or dried spices into the batter to elevate the flavor profile.
- Check doneness carefully: Use a toothpick inserted into the center; it should come out clean when fully baked.
- Cool properly: Letting your bread cool completely before slicing helps retain moisture and prevents crumbling.
Best Side Dishes for Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
Cheese bread is delicious on its own but pairs wonderfully with various side dishes. Here are some excellent options to enjoy alongside your cheesy creation:
- Tomato Soup
A classic pairing that offers warmth and comfort, perfect for dipping! - Garden Salad
A fresh salad with mixed greens provides balance and lightness to your meal. - Roasted Vegetables
Seasonal veggies roasted until tender add color and nutrients to your plate. - Stuffed Peppers
Flavorful stuffed peppers filled with rice or quinoa complement the richness of the cheese bread. - Grilled Chicken
Juicy grilled chicken adds protein, making your meal heartier and satisfying. - Pasta Salad
A cold pasta salad brings a refreshing contrast to warm cheese bread with its tangy dressing.
Common Mistakes to Avoid
When making Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats, it’s essential to avoid common pitfalls that can affect the outcome.
- Overmixing the batter: Mixing too much can lead to tough bread. Stir just until everything is combined to keep it light and fluffy.
- Incorrect oven temperature: Baking at the wrong temperature can result in uneven cooking. Always preheat your oven to 350°F (175°C) before baking.
- Skipping the greasing step: Not greasing the pan can cause sticking. Use cooking spray or butter to ensure easy removal after baking.
- Not letting it cool properly: Cutting into warm bread can make it gummy. Allow it to cool for at least 20 minutes before slicing for the best texture.
- Using expired baking powder: Old baking powder won’t help your bread rise. Always check the expiration date before you start.
Refrigerator Storage
- Store Cheese Bread in an airtight container.
- It can be kept in the refrigerator for up to 2 days.
Freezing Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
- Wrap the cooled loaf tightly in plastic wrap or aluminum foil.
- Place it in a freezer-safe bag or container.
- It will stay fresh for up to 3 months in the freezer.
Reheating Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
- Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 30-second intervals until warm, but this may make the texture less crispy.
- Stovetop: Slice and warm each piece in a skillet over low heat for a few minutes, flipping as needed.
Frequently Asked Questions
Can I use different types of cheese?
Yes! You can experiment with various cheeses like gouda, feta, or even pepper jack for extra flavor.
How do I know when my Cheese Bread is done?
The bread is ready when it’s golden brown and a toothpick inserted comes out clean.
Can I add other ingredients?
Absolutely! Feel free to mix in chopped herbs, jalapeños, or even sun-dried tomatoes for added flavor.
How should I serve Cheese Bread?
This versatile bread pairs well with butter, garlic spread, or marinara sauce. It’s perfect as a snack or side dish!
How long does Cheese Bread last?
Properly stored, this bread lasts up to 2 days at room temperature or up to 3 months in the freezer.
Final Thoughts
Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is a delightful treat that’s perfect for any occasion. Its fluffy texture and cheesy flavor make it irresistible. Plus, you can customize it with your favorite ingredients! Try this recipe today and enjoy a delicious homemade delight that everyone will love!
Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats
- Total Time: 17 minute
- Yield: Approximately 10 servings 1x
Description
Cheese Bread is an irresistible homemade delight that combines the rich flavors of melted cheese with a fluffy, quick-bread texture. Perfect for any occasion, this easy recipe takes just 15 minutes of prep and yields a delicious loaf that’s great on its own or served alongside soups, salads, or as part of a charcuterie board. Kids and adults alike will be drawn to its cheesy goodness, and with endless variations possible—like adding your favorite herbs or experimenting with different cheeses—this recipe can be customized to fit everyone’s taste. Whether you’re hosting a gathering or simply enjoying a cozy night in, this Cheese Bread is bound to impress.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- Optional: 1 teaspoon garlic powder and/or dried herbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, baking powder, salt, garlic powder, and dried herbs.
- Fold in the shredded cheese until well coated.
- In another bowl, whisk together milk, vegetable oil (or melted butter), and the egg until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Grease a 9×5-inch loaf pan and pour in the batter.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for the best flavor. Don’t overmix; it’s okay if the batter is slightly lumpy. Experiment with different cheeses like gouda, feta, or pepper jack for unique flavors.